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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.81500 @ 25.00 °C.
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| Refractive Index: | 1.42100 @ 20.00 °C.
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| Boiling Point: | 149.00 to 150.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.886000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 148.00 °F. TCC ( 64.00 °C. )
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| logP (o/w): | 2.211 (est) |
| Soluble in: |
| | alcohol | | | water, 3569 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| buttery |
| | butter oil CO2 extract | FL/FR |
| cheesy |
| 2- | methyl hexanoic acid | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| fatty |
| | butter esters | FL/FR |
| (Z)- | ethyl oleate | FL/FR |
| 1- | ethyl propyl 2-butenoate | |
| | perilla seed oil | FL/FR |
| | sorbitan oleate | CS |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| floral |
| | octanal / methyl anthranilate schiff's base | FR |
| 2- | pentadecanone | FL/FR |
| fruity |
| | butyl 2-decenoate | FL/FR |
| | dodecyl isobutyrate | FL/FR |
| (R)-(-)-2- | heptanol | FL/FR |
| 3- | nonen-2-one | FL/FR |
| green |
| 3- | heptanone | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| | neryl butyrate | FL/FR |
| mushroom |
| (S)-(+)-2- | octanol | |
| | brazil nut fragrance | FR |
| oily |
| | amyl laurate | FL/FR |
| | butter acids | FL/FR |
| | glyceryl tripropanoate | |
| spicy |
| | cinnamon leaf oil ceylon | FL/FR |
| | cinnamon leaf oil replacer | FR |
| waxy |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| | nopyl aldehyde | FR |
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| For Flavor |
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| No flavor group found for these |
| | amyl laurate | FL/FR |
| | dodecyl isobutyrate | FL/FR |
| 1- | ethyl propyl 2-butenoate | |
| 2,4- | heptadien-1-ol | FL |
| (E,E)-2,4- | heptadien-1-ol | FL |
| (R)-(-)-2- | heptanol | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| 5- | methyl hexanoic acid | FL |
| (S)-(+)-2- | octanol | |
| | perilla seed oil | FL/FR |
| acidic |
| (E)-2- | hexenoic acid | FL |
| bitter |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| buttery |
| | butter oil CO2 extract | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| creamy |
| | butter esters | FL/FR |
| fatty |
| | butter acids | FL/FR |
| | dimethyl sulfoxide | FL |
| (Z)- | ethyl oleate | FL/FR |
| 2- | pentadecanone | FL/FR |
| fruity |
| | butyl 2-decenoate | FL/FR |
| green |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (E)-2- | heptenal | FL |
| | neryl butyrate | FL/FR |
| 2,4- | octadienal | FL |
| ketonic |
| 3- | heptanone | FL/FR |
| milky |
| gamma- | butyrolactone | FL/FR |
| nutty |
| | arachis hypogaea fruit extract | FL |
| oily |
| | glyceryl tripropanoate | |
| 2- | methyl hexanoic acid | FL/FR |
| 3- | nonen-2-one | FL/FR |
| spicy |
| | cinnamon leaf oil ceylon | FL/FR |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| waxy |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (S)- | amyl methyl carbinol | | (2S)- | heptan-2-ol | | (2S)-2- | heptanol | | (S)-2- | heptanol | | 2- | heptanol, (2S)- | | 2- | heptanol, (S)- |
Articles:
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