(S)-(+)-2-heptanol
(S)-2-heptanol
 
Notes:
None found
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    • BOC Sciences
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      Product(s):
      6033-23-4 (R)-heptan-2-ol ≥98%, ≥95%e.e.
       
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CAS Number: 6033-23-4Picture of molecule3D/inchi
FDA UNII: 7XQ9F7KYPW
Nikkaji Web: J51.710K
MDL: MFCD00065003
XlogP3: 2.30 (est)
Molecular Weight: 116.20372000
Formula: C7 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.81500 @  25.00 °C.
Refractive Index: 1.42100 @  20.00 °C.
Boiling Point: 149.00 to  150.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.886000 mmHg @ 25.00 °C. (est)
Flash Point: 148.00 °F. TCC ( 64.00 °C. )
logP (o/w): 2.211 (est)
Soluble in:
 alcohol
 water, 3569 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: mushroom
 
 mushroom  oily  fatty  cheesy bleu cheese  cheesy  moldy  
Odor Description:
at 1.00 % in dipropylene glycol. 
mushroom oily fatty blue cheese moldy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
(R)-heptan-2-ol ≥98%, ≥95%e.e.
Santa Cruz Biotechnology
For experimental / research use only.
(S)-(+)-2-Heptanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
(S)-(+)-2-Heptanol 98%
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 2724897
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2S)-heptan-2-ol
Chemidplus: 0006033234
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References:
Leffingwell: Chirality or Article
 (2S)-heptan-2-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 2724897
Pubchem (sid): 135079848
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2905.19.0050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
buttery
 butter oil CO2 extractFL/FR
cheesy
2-methyl hexanoic acidFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
gamma-butyrolactoneFL/FR
fatty
 butter estersFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
fruity
 butyl 2-decenoateFL/FR
 dodecyl isobutyrateFL/FR
(R)-(-)-2-heptanolFL/FR
3-nonen-2-oneFL/FR
green
3-heptanoneFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
 neryl butyrateFL/FR
mushroom
(S)-(+)-2-octanol 
 brazil nut fragranceFR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 glyceryl tripropanoate 
spicy
 cinnamon leaf oil ceylonFL/FR
 cinnamon leaf oil replacerFR
waxy
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 nopyl aldehydeFR
 
For Flavor
 
No flavor group found for these
 amyl laurateFL/FR
 dodecyl isobutyrateFL/FR
1-ethyl propyl 2-butenoate 
2,4-heptadien-1-olFL
(E,E)-2,4-heptadien-1-olFL
(R)-(-)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
5-methyl hexanoic acidFL
(S)-(+)-2-octanol 
 perilla seed oilFL/FR
acidic
(E)-2-hexenoic acidFL
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
buttery
 butter oil CO2 extractFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 butter estersFL/FR
fatty
 butter acidsFL/FR
 dimethyl sulfoxideFL
(Z)-ethyl oleateFL/FR
2-pentadecanoneFL/FR
fruity
 butyl 2-decenoateFL/FR
green
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
 neryl butyrateFL/FR
2,4-octadienalFL
ketonic
3-heptanoneFL/FR
milky
gamma-butyrolactoneFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
3-nonen-2-oneFL/FR
spicy
 cinnamon leaf oil ceylonFL/FR
sweet
 cyclohexyl acetic acidFL/FR
waxy
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
(S)-amyl methyl carbinol
(2S)-heptan-2-ol
(2S)-2-heptanol
(S)-2-heptanol
2-heptanol, (2S)-
2-heptanol, (S)-
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