|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 99.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84300 to 0.85200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.015 to 7.089
|
| Refractive Index: | 1.43200 to 1.43600 @ 20.00 °C.
|
| Boiling Point: | 60.00 °C. @ 30.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 3.641000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 110.00 °F. TCC ( 43.33 °C. )
|
| logP (o/w): | 2.174 (est) |
| Soluble in: |
| | alcohol | | | fixed oils | | | water, 1810 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: green |
| |
| Odor Strength: | very high , recommend smelling in a 0.01 % solution or less |
| |
| Substantivity: | > 187 hour(s) at 100.00 % |
| |
| | oily fatty green dairy milky creamy |
Odor Description: at 0.10 % in dipropylene glycol. | oily fatty green dairy milky creamy Luebke, William tgsc, (2009) |
| |
| |
| Flavor Type: green |
| |
| | sharp green milky creamy dairy fatty cheesy tea |
Taste Description:
| sharp green milky creamy dairy fatty cheesy tea Luebke, William tgsc, (2009) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| cis-4-HEPTEN-1-AL ≥93.0% (cis), FCC, Kosher |
| Odor Description: | An extremely powerful, creamy, green vegetable note Useful in providing a green herbaceous effect. |
| Taste Description: | Sharp, green, milky, heavy cream notes. Impression of tea notes Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum). |
| |
| Kingchem Laboratories |
| C4 HEPTENAL |
| Odor Description: | Powerful green odor, reminiscent of vegetables |
| |
| Alfrebro |
| cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE |
| Odor Description: | Green, Fatty, Vegetable |
| |
| FCI SAS |
| CIS-4-HEPTENAL |
| Odor Description: | Very powerful fatty green odor, reminiscence of vegetables |
| Taste Description: | sharp green milky creamy tea |
| |
| |
Cosmetic Information:
Suppliers:
| Alfrebro |
| cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor: Green, Fatty, Vegetable |
| Alfrebro |
| cis-4-HEPTENAL NATURAL 10% IN MCTG
Odor: Green, Fatty, Vegetable |
| Alfrebro |
| cis-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
Odor: Green, Fatty, Vegetable |
| Augustus Oils |
| Cis 4 Heptenal
|
| Services |
| Bedoukian Research |
| cis-4-HEPTEN-1-AL FCC, NO ANTIOXIDANT
≥99.0% (sum of isomers), Special Order Odor: An extremely powerful, creamy, green vegetable note Use: Useful in providing a green herbaceous effect. Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum). |
| Bedoukian Research |
| cis-4-HEPTEN-1-AL
≥93.0% (cis), FCC, Kosher Odor: An extremely powerful, creamy, green vegetable note Use: Useful in providing a green herbaceous effect. Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum). |
| BOC Sciences |
| For experimental / research use only. |
| cis-4-HEPTEN-1-AL FCC 99.0% (sum of isomers)
|
| CJ Latta & Associates |
| CIS-4-HEPTALDEHYDE IN 10% SOLUTION
|
| EGNO Chimie |
| CIS 4 HEPTENAL
|
| FCI SAS |
| CIS-4-HEPTENAL
Odor: Very powerful fatty green odor, reminiscence of vegetables |
| Kingchem Laboratories |
| C4 HEPTENAL
Odor: Powerful green odor, reminiscent of vegetables |
| Lluch Essence |
| CIS-4-HEPTENAL 96%
|
| M&U International |
| cis-4-Heptenal, Kosher
|
| Penta International |
| CIS-4-HEPTENAL 10% IN ETHYL ALCOHOL
|
| Penta International |
| CIS-4-HEPTENAL 10% IN TRIACETIN
|
| Penta International |
| CIS-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
|
| Penta International |
| CIS-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
|
| Penta International |
| CIS-4-HEPTENAL NATURAL 5% IN ETHYL ALCOHOL
|
| Penta International |
| cis-4-HEPTENAL
|
| Reincke & Fichtner |
| cis-4-Heptenal
|
| Riverside Aromatics |
| cis -4-HEPTENAL, NATURAL, 10% IN ETHYL ACETATE
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| cis-4-Heptenal, ≥93%
|
| Sigma-Aldrich |
| cis-4-Heptenal, ≥98%, FCC, FG
Odor: butter; vegetable; fishy; minty |
| Certified Food Grade Products |
| Synerzine |
| cis-4-Hepten-1-al
|
| Taytonn ASCC |
| Cis-4-Hepten-1-AL FCC
Odor: Creamy, Green, Powerful , Vegetable |
| TCI AMERICA |
| For experimental / research use only. |
| cis-4-Heptenal >95.0%(GC)
|
| Tianjin Danjun International |
| cis-4-Heptenal
|
| United International |
| cis-4-Heptenal
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 36/37 - Wear suitable protective clothing and gloves.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (Z)-4-heptenal usage levels up to: | | | 0.2000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.60 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.00000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 1.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 1.00000 |
| hard candy: | - | 1.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 1.00000 |
| milk products: | - | 1.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 6728-31-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362814 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1989 |
| WGK Germany: | 2 |
| | (Z)-hept-4-enal |
| Chemidplus: | 0006728310 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| acidic |
| acidic |
| iso | butyric acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | fresh carbaldehyde | FR |
| iso | freshal | FR |
| | octanal (aldehyde C-8) | FL/FR |
| | octane nitrile | FR |
| balsamic |
| | cinnamyl benzoate | FL/FR |
| | guaiyl acetate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetoin dimer | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| 2-oxo | butyric acid | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | levulinic acid | FL/FR |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| iso | valeric acid | FL/FR |
| citrus |
| 2- | tetradecenal | FL/FR |
| coconut |
| | coconut decanone methyl | FR |
| delta- | decalactone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| delta- | nonalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| coumarinic |
| epsilon- | decalactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| | creamy lactone | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| delta- | tridecalactone | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | waxy lactone | FL/FR |
| trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| earthy |
| 5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
| 1- | nonen-3-ol | FL/FR |
| 3- | octanol | FL/FR |
| fatty |
| | butter esters | FL/FR |
| | butyl undecylenate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 3- | decen-2-one | FL/FR |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| (Z)- | ethyl oleate | FL/FR |
| 1- | ethyl propyl 2-butenoate | |
| | ethyl undecylenate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| 2- | nonenal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 2- | octenal | FL/FR |
| (E)-2- | octenal | FL/FR |
| | perilla seed oil | FL/FR |
| | sorbitan oleate | CS |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| floral |
| | benzyl lactate | FL/FR |
| beta- | damascenone | FL/FR |
| | hexenyl cyclopentanone | FR |
| | jasmin pyranone | FL/FR |
| | linalyl butyrate | FL/FR |
| | octanal / methyl anthranilate schiff's base | FR |
| 2- | pentadecanone | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| gamma- | decalactone | FL/FR |
| | dodecyl isobutyrate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl lactate | FL/FR |
| | farnesyl acetone | FL/FR |
| (R)-(-)-2- | heptanol | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | octyl butyrate | FL/FR |
| | prenyl isobutyrate | FL/FR |
| | tropical thiazole | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| (E)-2- | undecenal | FL/FR |
| green |
| iso | butyl benzyl carbinol | FL/FR |
| | butyl lactate | FL/FR |
| | cilantro leaf oil | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| 2- | heptyl furan | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| 4- | hexenol | FL/FR |
| alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| 1- | methoxy-2,7-octadiene | |
| | neryl butyrate | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonene nitrile | FR |
| 2- | octen-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | syringaldehyde | FL/FR |
| 1,5- | undecadien-4-yl acetate | |
| herbal |
| 3- | octyl acetate | FL/FR |
| melon |
| (Z)-6- | nonen-1-ol | FL/FR |
| milky |
| laevo- | glutamine | CS |
| minty |
| iso | propyl tiglate | FL/FR |
| muguet |
| 4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| mushroom |
| (S)-(+)-2- | heptanol | FL/FR |
| (S)-(+)-2- | octanol | |
| 3- | octen-2-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| oily |
| | amyl laurate | FL/FR |
| | butter acids | FL/FR |
| | glyceryl tripropanoate | |
| soapy |
| | ethyl undecanoate | FL/FR |
| | methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
| | cumin seed absolute | FL/FR |
| | grapefruit menthane | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| | mint lactone | FL/FR |
| | octahydrocoumarin | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| vanilla |
| ortho- | dimethyl hydroquinone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| | vanillin | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| | vanillylidene acetone | FL/FR |
| vegetable |
| | methional | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| | butyl laurate | FL/FR |
| 9- | decenoic acid | FL/FR |
| 5(6)- | decenoic acid | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl palmitate | FL/FR |
| | heptyl octanoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl isobutyrate | FL/FR |
| | propyl decanoate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| | nopyl aldehyde | FR |
| | santalol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl methyl trisulfide | FL |
| | amyl laurate | FL/FR |
| | benzyl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| | cinnamyl benzoate | FL/FR |
| 5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
| 9- | decen-2-one | FL |
| 6- | decenoic acid | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ortho- | dimethyl hydroquinone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| | dodecyl isobutyrate | FL/FR |
| 1- | ethyl propyl 2-butenoate | |
| 2- | ethyl-4,5-dimethyl oxazole | FL |
| | farnesyl acetone | FL/FR |
| | furfuryl hexanoate | FL |
| | guaiyl acetate | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| (S)-(+)-2- | heptanol | FL/FR |
| (R)-(-)-2- | heptanol | FL/FR |
| | hexanal butane-2,3-diol acetal | FL |
| | hexanal octane-1,3-diol acetal | FL |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (E)-4- | hexenal | FL |
| | hexyl (E)-2-hexenoate | FL |
| trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| 1- | methoxy-2,7-octadiene | |
| | methyl 2-hexenoate | FL/FR |
| 3- | methyl crotonic acid | FL |
| 6- | methyl octanal | FL |
| 2- | methyl thiazole | FL |
| 4-( | methyl thio) butanol | FL |
| 3-( | methyl thio) hexanal | FL |
| S- | methyl thiopropionate | FL |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| (S)-(+)-2- | octanol | |
| 2- | octenal | FL/FR |
| | perilla seed oil | FL/FR |
| | prenyl isobutyrate | FL/FR |
| | propyl decanoate | FL/FR |
| 2- | propyl pyridine | FL |
| 2-iso | propyl-3-(methyl thio) pyrazine | FL |
| | santalol | FL/FR |
| | sodium 4-methyl-2-oxovalerate | FL |
| 2- | tetradecenal | FL/FR |
| 1,5- | undecadien-4-yl acetate | |
|
| (±)-3-( | methyl thio) heptanal | FL |
| acidic |
| iso | butyric acid | FL/FR |
| | levulinic acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| | octanal (aldehyde C-8) | FL/FR |
| alliaceous |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| balsamic |
| | vanillylidene acetone | FL/FR |
| bitter |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| brown |
| 2-oxo | butyric acid | FL/FR |
| buttery |
| | butyl laevo-lactate | FL/FR |
| | butyroin | FL |
| | diacetyl | FL |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| (E)-2- | pentenoic acid | FL |
| cabbage |
| | methyl 2-thiofuroate | FL |
| caramellic |
| | creme brulee flavor | FL |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | pyruvaldehyde | FL |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| iso | valeric acid | FL/FR |
| citrus |
| | cilantro leaf oil | FL/FR |
| cocoa |
| | syringaldehyde | FL/FR |
| coconut |
| delta- | decalactone | FL/FR |
| (R)- | massoia lactone | FL |
| 6- | methyl coumarin | FL |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| | octahydrocoumarin | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| 6- | amyl-alpha-pyrone | FL/FR |
| | butter esters | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | creamy lactone | FL/FR |
| | custard flavor | FL |
| 5(6)- | decenoic acid | FL/FR |
| 5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| | divanillin | FL |
| delta- | dodecalactone | FL/FR |
| | jasmin pyranone | FL/FR |
| | massoia lactone | FL |
| | mint lactone | FL/FR |
| delta- | nonalactone | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | tridecalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | waxy lactone | FL/FR |
| dairy |
| | acetoin dimer | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| fatty |
| | butter acids | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 2,4- | decadienal | FL |
| | diacetyl trimer | FL |
| | dimethyl sulfoxide | FL |
| (Z)- | ethyl oleate | FL/FR |
| | ethyl undecylenate | FL/FR |
| (E,E)-2,4- | heptadienal | FL |
| 2- | heptyl furan | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonenal | FL/FR |
| 2,4- | octadien-1-ol | FL |
| 2- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| 2- | pentadecanone | FL/FR |
| (E,E)-2,4- | undecadienal | FL |
| fermented |
| | methyl thio isovalerate | FL |
| floral |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | acetyl isovaleryl | FL |
| iso | amyl octanoate | FL/FR |
| | blueberry cheesecake flavor | FL |
| | butyl 2-decenoate | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl lactate | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| | methyl (E)-3-nonenoate | FL |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| green |
| | butyl lactate | FL/FR |
| 3- | decen-2-one | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (E)-2- | heptenal | FL |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| 2,4- | hexadienal | FL |
| | hexanal (aldehyde C-6) | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| (E)-3- | hexenoic acid | FL |
| 2- | hexyl pyridine | FL |
| 3-(5- | methyl-2-furyl) butanal | FL |
| | neryl butyrate | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| 2,4- | octadienal | FL |
| 3- | octyl acetate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| 2- | propyl pyrazine | FL |
| iso | propyl tiglate | FL/FR |
| | propylene glycol acetone ketal | FL |
| lactonic |
| gamma- | octalactone | FL/FR |
| metallic |
| 4- | hexenol | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| milky |
| gamma- | butyrolactone | FL/FR |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| musty |
| 3- | octanol | FL/FR |
| nutty |
| | arachis hypogaea fruit extract | FL |
| | coffee furanone | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| oily |
| | glyceryl tripropanoate | |
| 2- | methyl hexanoic acid | FL/FR |
| onion |
| | propyl thioacetate | FL |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| sour |
| | butyric acid | FL/FR |
| spicy |
| | benzylidene acetone | FL |
| | cumin seed absolute | FL/FR |
| sulfurous |
| | grapefruit menthane | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tomato |
| | methional | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| vanilla | ice cream flavor | FL |
| | vanillin | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| | butyl laurate | FL/FR |
| | butyl undecylenate | FL/FR |
| epsilon- | decalactone | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl palmitate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | heptyl octanoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| | octyl 2-furoate | FL |
| | octyl butyrate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| (E)-2- | undecenal | FL/FR |
| woody |
| beta- | damascenone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (Z)- | hept-4-en-1-al | | (4Z)- | hept-4-enal | | (Z)- | hept-4-enal | | cis- | hept-4-enal | | (Z)-4- | hepten-1-al | | cis-4- | hepten-1-al | | cis-4- | hepten-1-al FCC, no antioxidant | | (Z)-4- | heptenal | | C4 | heptenal | | cis-4- | heptenal | | cis-4- | heptenal 10% in ethyl acetate natural | | cis-4- | heptenal 10% in ethyl alcohol | | cis-4- | heptenal 10% in triacetin | | cis-4- | heptenal natural 10% in triethyl citrate | | 4- | heptenal, (4Z)- | | 4- | heptenal, (Z)- | | cis-4- | heptenal, natural 5% in ethyl alcohol | | N- | propylidene butyraldehyde |
Articles:
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