dibenzyl ether
1,1-(oxybis(methylene))bisbenzene
 
Notes:
Flavouring ingredient
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Dibenzyl Ether
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Flavor Ingredients
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      Product(s):
      Dibenzyl Ether
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      103-50-4 Dibenzyl Ether
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      DIBENZYL ETHER 98%
       
  • Moellhausen
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
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      Product(s):
      Dibenzyl Ether
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Fax: (973) 740-1839
      Product(s):
      04-07600 DIBENZYL ETHER
      04-07605 DIBENZYL ETHER FCC
       
  • Sigma-Aldrich
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      B0418 Dibenzyl Ether >95.0%(GC)
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Dibenzyl Ether
      SDS
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
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      Voice: +44 (0) 1284 702500
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      Product(s):
      Dibenzyl Oxide
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      500440 Dibenzyl Ether
       
Synonyms   Articles   Notes   Search
CAS Number: 103-50-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-118-2
FDA UNII: 2O6CNO27RJ
Nikkaji Web: J1.181I
Beilstein Number: 1911156
MDL: MFCD00004780
CoE Number: 11856
XlogP3: 3.30 (est)
Molecular Weight: 198.26478000
Formula: C14 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1256  dibenzyl ether
FLAVIS Number: 03.004 (Old)
DG SANTE Food Flavourings: 03.004  dibenzyl ether
FEMA Number: 2371  dibenzyl ether
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):103-50-4 ; DIBENZYL ETHER
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.03900 to 1.04400 @  25.00 °C.
Pounds per Gallon - (est).: 8.646 to  8.687
Refractive Index: 1.56100 to 1.56200 @  20.00 °C.
Melting Point: 1.50 to  3.50 °C. @ 760.00 mm Hg
Boiling Point: 295.00 to  298.00 °C. @ 760.00 mm Hg
Boiling Point: 170.00 °C. @ 16.00 mm Hg
Vapor Pressure: 0.001030 mmHg @ 25.00 °C.
Vapor Density: 6.8 ( Air = 1 )
Flash Point: 275.00 °F. TCC ( 135.00 °C. )
logP (o/w): 3.310
Soluble in:
 alcohol
 water, 40 mg/L @ 35 °C (exp)
Insoluble in:
 water
Stability:
 cream
 lipstick
 non-discoloring in most media
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: earthy
 
Odor Strength: medium
 
Substantivity: 400 hour(s) at 100.00 %
 
 sweet  fruity  cherry  earthy  mushroom  rose  plastic  
Odor Description:
at 100.00 %. 
sweet fruity cherry earthy mushroom rose plastic
Luebke, William tgsc, (1987)
 
 
Flavor Type: fruity
 
 fruity  cherry  fungal  plastic  mushroom  
Taste Description:
fruity cherry fungal plastic mushroom
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Dibenzyl Ether
Services
Berjé
Dibenzyl Ether
Happening at Berje
BOC Sciences
For experimental / research use only.
Dibenzyl Ether
EMD Millipore
For experimental / research use only.
Dibenzyl Ether
Lluch Essence
DIBENZYL ETHER 98%
Odor: FRUITY, FLORAL
Moellhausen
DIBENZYL OXIDE
Odor: aromatic, floral, somewhat fruity; rose-like connotations
Flavor: fruity, spicy, nut-like
OQEMA
Dibenzyl Ether
Penta International
DIBENZYL ETHER FCC
Penta International
DIBENZYL ETHER
R C Treatt & Co Ltd
Dibenzyl Oxide
Reincke & Fichtner
Dibenzyl Ether
Sigma-Aldrich
Benzyl ether, ≥98%, FCC, FG
Odor: almond; chocolate; spicy; fruity; sweet.
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Dibenzyl Ether >95.0%(GC)
The John D. Walsh Company
Dibenzyl Ether
Vigon International
Dibenzyl Ether
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50  4300 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: FOOD INTAKE (ANIMAL)
Toksikologicheskii Vestnik. Vol. (1), Pg. 34, 1997.

oral-rat LD50  2500 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 703, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization and systemic toxicity
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.000040 %
Category 2: Products applied to the axillae
0.0028 %
Category 3: Products applied to the face/body using fingertips
0.00020 %
Category 4: Products related to fine fragrance
0.012 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.0023 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.00024 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.00032 %
Category 5D: Baby Creams, baby Oils and baby talc
0.000081 %
Category 6: Products with oral and lip exposure
0.0023 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.00093 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.00093 %
Category 8: Products with significant anogenital exposure
0.000081 %
Category 9: Products with body and hand exposure, primarily rinse off
0.0037 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.0037 %
Category 10B: Household aerosol/spray products
0.0037 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.000081 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.000081 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
0.24 %
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.49 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 241.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -8.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 85.00000160.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.60000
fruit ices: -5.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -23.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 103-50-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7657
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 2
 phenylmethoxymethylbenzene
Chemidplus: 0000103504
EPA/NOAA CAMEO: hazardous materials
RTECS: DQ6125000 for cas# 103-50-4
Synonyms   Articles   Notes   Search   Top
References:
 phenylmethoxymethylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-50-4
Pubchem (cid): 7657
Pubchem (sid): 134972229
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32078
FooDB: FDB008793
Export Tariff Code: 2909.30.6000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
Formulations/Preparations:
grade: technical
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
anisic
para-acetanisoleFL/FR
balsamic
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
 terpinyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
camphoreous
 butyrophenoneFL/FR
creamy
 butyl lactateFL/FR
earthy
 benzyl tiglateFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
 methyl undecylenateFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
ethereal
 cyclohexyl formateFL/FR
fatty
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
para-cresyl acetateFL/FR
beta-damascenoneFL/FR
6,8-dimethyl-2-nonanolFR
 herbal pyranFR
para-methyl acetophenoneFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl benzoateFR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 butyl propionateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cyclohexyl cinnamateFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl isovalerateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heptyl isobutyrateFL/FR
3-methyl-2-butenalFL/FR
 octyl propionateFL/FR
 prunus amygdalus amara seed extractFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 earthy acetalFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 lilac acetaldehydeFL/FR
 melon acetalFL/FR
(E)-2-pentenalFL/FR
 phenethyl isopropyl etherFR
 phenyl acetaldehyde dimethyl acetalFL/FR
1,5-undecadien-4-ol 
3-octanoneFL/FR
laevo-perillaldehydeFL/FR
honey
 phenethyl furoateFL/FR
metallic
1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octaneFR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
 nutty cyclohexenoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
spicy
para-anisyl formateFL/FR
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
waxy
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 spicy pentanoneFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl propionateFL/FR
 benzyl tiglateFL/FR
 butyrophenoneFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
 earthy acetalFL/FR
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
 furfural diethyl acetalFL
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furfuracrylateFL
tris(methyl thio) methaneFL
 nonyl octanoateFL/FR
1,5-octadien-3-olFL
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
1,5-undecadien-4-ol 
anisic
para-acetanisoleFL/FR
aromatic
para-cresyl acetateFL/FR
laevo-perillaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 methyl ethoxypyrazineFL
buttery
 butyl laevo-lactateFL/FR
caramellic
 methyl 2-furoateFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
coffee
 difurfuryl etherFL
cooling
isobutyl salicylateFL/FR
creamy
 acetyl ethyl carbinolFL
para-methyl acetophenoneFL/FR
dairy
 butyl lactateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
1-decen-3-olFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
 tamarind distillatesFL
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
2-acetonyl-5-methyl furan 
 dimethyl sulfoxideFL
(Z)-3-hexen-1-yl benzoateFL/FR
fermented
 methyl thio isovalerateFL
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 butyl propionateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl isovalerateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 lilac acetaldehydeFL/FR
3-methyl-2-butenalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 spicy pentanoneFL/FR
 terpinyl cinnamateFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 cyclohexyl formateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
powdery
 powdery ketoneFL
spicy
para-anisyl formateFL/FR
 benzyl cinnamateFL/FR
 cassie absoluteFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
sulfurous
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
tea
red rooibos tea leaf distillatesFL
vegetable
2-octen-4-oneFL/FR
waxy
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
 methyl laurateFL/FR
 methyl undecylenateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
woody
beta-damascenoneFL/FR
 
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Potential Uses:
 almondFR
 balsamFR
 earthFR
 fungusFR
 geraniumFR
 herbalFR
 lavenderFR
 narcissusFR
 plastic 
 roseFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 dill oil
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 dill plant
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 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene, 1,1'-(oxybis(methylene))bis-
 benzene, 1,1'-[oxybis(methylene)]bis-
 benzene, 1,1'-oxybis(methylene-
 benzene,1'-[oxybis(methylene)]bis-
 benzyl ether
 benzyl oxide
 di benzyl ether
 dibenzyl ether FCC
 dibenzyl oxide
 dibenzylether
 ether, dibenzyl
1,1-oxybismethylene, bis benzene
1,1'-oxybis(methylene) benzene
1,1'-(oxybis(methylene)) bisbenzene
1,1-(oxybis(methylene))bisbenzene
1,1'-(oxybis(methylene))bisbenzene
1,1'-[oxybis(methylene)]dibenzene
 phenylmethoxymethylbenzene
 plasticator BA
 plastikator BA
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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