jasmin pyranone
5-hydroxy-8-undecenoic acid delta-lactone
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      413 JASMOLACTONE EXTRA C ≥96.0% (sum of isomers), Kosher
      SDS
      Floral petal-like notes mixed with peach character. Works well in tropical and white florals.
      Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      68959-28-4 JASMOLACTONE EXTRA C 96.0% (sum of isomers)
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      08-70600 5-HYDROXY-8-UNDECENOIC ACID LACTONE
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Jasmolactone Extra C
       
Synonyms   Articles   Notes   Search
CAS Number: 68959-28-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 273-411-8
FDA UNII: 3WL5LFE5RZ
CoE Number: 11198
XlogP3-AA: 2.70 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA evaluated 5-hydroxy-8-undecenoic acid delta-lactone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 248  5-hydroxy-8-undecenoic acid delta-lactone
DG SANTE Food Flavourings: 10.035  undec-8-eno-1,5-lactone
FEMA Number: 3758 5-hydroxy-8-undecenoic acid delta-lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):68959-28-4 ; 5-HYDROXY-8-UNDECENOIC ACID DELTA-LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.97500 to 0.99000 @  25.00 °C.
Pounds per Gallon - (est).: 8.113 to  8.238
Refractive Index: 1.47300 to 1.48000 @  20.00 °C.
Boiling Point: 140.00 °C. @ 1.00 mm Hg
Boiling Point: 100.00 °C. @ 0.10 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 2.498 (est)
Soluble in:
 alcohol
 water, 200.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 340 hour(s) at 100.00 %
 
 creamy  fruity  peach  plum  dairy  coconut  buttery  
Odor Description:
at 100.00 %. 
creamy fruity peach plum dairy coconut buttery
Luebke, William tgsc, (1986)
 
 creamy  sweet  fruity  peach  milky  dairy  coconut  
Odor Description:
Creamy, sweet, fruity peach, milky, dairy with a coconut nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
 
 
Flavor Type: creamy
 
 creamy  waxy  sweet  fatty  fruity  peach  coconut  
Taste Description:
at 30.00 ppm.  
Creamy, waxy, sweet fatty with a fruity peach and coconut nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
JASMOLACTONE EXTRA C ≥96.0% (sum of isomers), Kosher
Odor Description: A jasmine absolute odor with a buttery note and hints of creamy coconut
Floral petal-like notes mixed with peach character. Works well in tropical and white florals.
Taste Description: Sweet, dairy lactone note, creamy, coconut
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
JASMOLACTONE EXTRA C
≥96.0% (sum of isomers), Kosher
Odor: A jasmine absolute odor with a buttery note and hints of creamy coconut
Use: Floral petal-like notes mixed with peach character. Works well in tropical and white florals.
Flavor: Sweet, dairy lactone note, creamy, coconut
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.
BOC Sciences
For experimental / research use only.
JASMOLACTONE EXTRA C 96.0% (sum of isomers)
Parchem
jasmin pyranone
Penta International
5-HYDROXY-8-UNDECENOIC ACID LACTONE
Reincke & Fichtner
Jasmolactone
Taytonn ASCC
Jasmolactone Extra C
Odor: Buttery, Floral
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 5000 mg/kg
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for jasmin pyranone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
Click here to view publication 15
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: -15.00000
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -0.10000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: -3.00000
meat products: --
milk products: -2.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.50000
soups: --
sugar substitutes: --
sweet sauces: -3.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 68959-28-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11969488
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6-[(Z)-hex-3-enyl]oxan-2-one
Chemidplus: 0068959284
Synonyms   Articles   Notes   Search   Top
References:
 6-[(Z)-hex-3-enyl]oxan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 68959-28-4
Pubchem (cid): 11969488
Pubchem (sid): 135347761
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37829
FooDB: FDB016978
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 atractylis absoluteFR
6-methyl-2-heptanol 
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
isovaleraldehydeFL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
 amyl cinnamateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 clover nitrileFR
 copaiba balsam oilFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
2-oxobutyric acidFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
citrus
 bergamot oilFL/FR
(E)-4-decenalFL/FR
2-ethyl-1-hexanolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
1-hexen-3-olFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
(Z)-dairy lactoneFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 jasmin lactone (IFF)FL/FR
isojasmoneFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tuberose absolute (from pommade)FL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl cinnamateFL/FR
isoamyl lactateFL/FR
para-anisyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 decyl butyrateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
epsilon-dodecalactoneFL/FR
gamma-dodecalactoneFL/FR
 ethyl acetoacetateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl lactateFL/FR
 farnesyl acetoneFL/FR
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
 mango peach fragranceFR
 methyl (Z)-5-octenoateFL/FR
 methyl anthranilateFL/FR
 methyl hexanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 peach cyclopentanoneFR
 peach nitrileFR
 peach pivalateFR
3-phenyl propyl hexanoateFL/FR
 plum crotonateFR
 prenyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
green
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
isobutyl methyl ketoneFL/FR
 cilantro leaf oilFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
 hexyl tiglateFL/FR
 ivy dioxolaneFR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
 narcissus flower absoluteFR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 benzyl octanoateFL/FR
 clary sage oil franceFL/FR
2-dodecenalFL/FR
delta-hexalactoneFL/FR
 lavender absolute bulgariaFL/FR
 linalyl isovalerateFL/FR
lactonic
 jasminoneFL/FR
milky
laevo-glutamineCS
mossy
 veramoss (IFF)FR
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
nutty
2-ethyl pyrazineFL/FR
oily
 butter acidsFL/FR
powdery
para-anisyl alcoholFL/FR
soapy
 ethyl undecanoateFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
sweet
 vanilla oleoresin baliFL/FR
terpenic
alpha-terpineolFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
 tonka bean absoluteFR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
 santallFR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 allyl cinnamateFL/FR
 allyl cyclohexyl valerateFL
 allyl methyl trisulfideFL
isoamyl lactateFL/FR
para-anisyl propionateFL/FR
 benzyl octanoateFL/FR
 butyl octanoateFL/FR
2-butyl thiopheneFL
 cinnamyl benzoateFL/FR
(S)-delta-decalactoneFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
ortho-dimethyl hydroquinoneFL/FR
2,5-dithiahexaneFL
epsilon-dodecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
 ethyl cyclohexane propionateFL/FR
 farnesyl acetoneFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
 jasmin lactone (IFF)FL/FR
3-methyl crotonic acidFL
3-(methyl thio) hexanalFL
S-methyl thiopropionateFL
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
(R)-delta-undecalactoneFL/FR
3-(methyl thio) methyl thiopheneFL
acidic
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
alliaceous
3-tetrahydrothiophenoneFL
amber
isobutyl benzyl carbinolFL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
 amyl cinnamateFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 copaiba balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
bitter
 glyceryl tributyrateFL
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
cabbage
 methyl 2-thiofuroateFL
caramellic
3-methyl butyl 2-furyl butyrateFL
 strawberry furanone acetateFL/FR
celery
 jasminoneFL/FR
cheesy
 methyl ketonesFL
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 cilantro leaf oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
delta-hexalactoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
(Z)-3-octen-1-olFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower oilFL/FR
fruity
 acerola peach flavorFL
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl decanoateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 citronellyl formateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
(E)-2-decenoic acidFL
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
2-furyl pentyl ketoneFL
 garcinia mangostana fruit extractFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl hexanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
3-phenyl propyl hexanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
isovaleraldehydeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 butyl lactateFL/FR
isobutyl methyl ketoneFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
(E)-4-decenalFL/FR
 heptanal 2,3-butane diol acetalFL
 heptanal dimethyl acetalFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
1-hexen-3-olFL/FR
 hexyl tiglateFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 methyl heptine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
 nerolidolFL/FR
(E)-2-octen-1-yl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
lactonic
gamma-octalactoneFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
nutty
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
oily
 olive oil absoluteFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
9-decen-1-olFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 mimosa absolute franceFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 amyris wood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 acaciaFR
 amberFR
 angel essenceFR
 apricotFR
 bellodgia 
 berryFR
 blue dream 
 chypreFR
 cloveFR
 coconutFR
 crabapple blossomFR
 creamFR
 elder flowerFR
 fetesFR
 floralFR
 florida breezeFR
 frangipani plumeriaFR
 gardeniaFR
 honeysuckleFR
 jasminFR
 jonquilFR
 lilacFR
 lilyFR
 lily of the valleyFR
 linden flowerFR
 milkFL
 orange blossomFR
 orientalFR
 peachFR
 raspberryFR
 rose red roseFR
 rose white roseFR
 strawberryFR
 sweet peaFR
 teaFL
 tropicalFL
 tuberoseFR
 wallflowerFR
 wisteriaFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 jasmin absolute
Search Trop  Picture
 mango fruit
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Synonyms   Articles   Notes   Search   Top
Synonyms:
6-[(Z)-hex-3-enyl]oxan-2-one
 hexenyl tetrahydropyranone
(Z)-6-(3-hexenyl) tetrahydro-2H-pyran-2-one
cis-6-(3-hexenyl) tetrahydro-2H-pyran-2-one
(Z)-6-(3-hexenyl)tetrahydro-2H-pyran-2-one
5-hydroxy-8-undecenoic acid delta-lactone
5-hydroxy-cis-8-undecenoic acid delta-lactone
5-hydroxy-cis-8-undecenoic acid lactone
 jasmin pyranone
 jasmine pyranone
 jasmolactone extra C
 undec-8-eno-1,5-lactone
delta-cis-8-undecene lactone
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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