(E)-benzyl tiglate
benzyl trans-2-methyl-2-butenoate
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      420 BENZYL TIGLATE ≥97.0%, Kosher
      SDS
      Can lend an earthy note to gardenia, almond, grape, rose.
      Can be used in mushroom flavors and for various root vegetables.
       
       
  • BOC Sciences
    • BOC Sciences
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      37526-88-8 BENZYL TIGLATE 97.0%
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      BENZYL TIGLATE
       
  • Penta International
    • Penta International Corporation
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      02-27810 BENZYL TIGLATE
       
  • Tadimety Aromatics
    • Tadimety Aromatics Private Limited
      A Global Brand
      Manufacturing more than 70+ speciality aroma chemicals.
      Tadimety Aromatics Pvt Ltd was founded in the year 1996. Madhu Chakrapani Rao with a couple of like-minded people began the operation of the company in a small facility totalling 2000 sq ft. Like most start-up companies Tadimety Aromatics underwent difficult times during first few years. The company ability to overcome initial obstacles and its current success can be attributed in part to Madhu Chakrapani Rao’s early decision to focus on core organic chemistry and manufacture speciality aroma chemicals for customers specific requirements.
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      TT0915 Benzyl Tiglate
       
  • TCI AMERICA
    • TCI AMERICA
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      B3348 Benzyl Tiglate >97.0%(GC)
      SDS
       
  • Ernesto Ventós
  • WholeChem
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      Benzyl Tiglate
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 37526-88-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 253-544-8
FDA UNII: 67UEP899RR
Nikkaji Web: J184.208K
MDL: MFCD00017279
CoE Number: 2184
XlogP3-AA: 2.80 (est)
Molecular Weight: 190.24198000
Formula: C12 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 846  benzyl trans-2-methyl-2-butenoate
DG SANTE Food Flavourings: 09.494  benzyl trans-2-methylcrotonate
FEMA Number: 3330 benzyl trans-2-methyl-2-butenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):37526-88-8 ; BENZYL TRANS-2-METHYL-2-BUTENOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.02900 to 1.03400 @  25.00 °C.
Pounds per Gallon - (est).: 8.562 to  8.604
Refractive Index: 1.51500 to 1.52100 @  20.00 °C.
Boiling Point: 139.00 °C. @ 9.00 mm Hg
Boiling Point: 250.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.001000 mmHg @ 20.00 °C.
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.036 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 ether
 water, 61.75 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: balsamic
 
Odor Strength: medium
 
Substantivity: > 121 hour(s) at 100.00 %
 
 balsamic  earthy  mushroom  vegetable  plastic  cortex  almond  nutty  
Odor Description:
at 100.00 %. 
balsamic earthy mushroom vegetable plastic cortex almond nutty
Luebke, William tgsc, (2021)
 
 sweet  balsamic  cherry  almond  
Odor Description:
Sweet, balsamic with a cherry / almond nuance
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
 
 
Flavor Type: balsamic
 
 balsamic  earthy  mushroom  vegetable  cortex  plastic  spicy  wasabi  nutty  
Taste Description:
balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty
Luebke, William tgsc, (2021)
 
 balsamic  spicy  nutty  almond  
Taste Description:
at 10.00 ppm.  
Balsamic, spice-like with a nutty almond note
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
BENZYL TIGLATE ≥97.0%, Kosher
Odor Description: A vegetative, earthy, mushroom
Can lend an earthy note to gardenia, almond, grape, rose.
Taste Description: Musty, mushroom, vegetable notes
Can be used in mushroom flavors and for various root vegetables.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
BENZYL TIGLATE
≥97.0%, Kosher
Odor: A vegetative, earthy, mushroom
Use: Can lend an earthy note to gardenia, almond, grape, rose.
Flavor: Musty, mushroom, vegetable notes
Can be used in mushroom flavors and for various root vegetables.
BOC Sciences
For experimental / research use only.
BENZYL TIGLATE 97.0%
Ernesto Ventós
BENZYL TIGLATE
Odor: VEGETABLE,EARTH,MUSHROOM,ROSE,APPLE
Indukern F&F
BENZYL TIGLATE
Odor: ROSE
Inoue Perfumery
BENZYL TIGLATE
Lluch Essence
BENZYL TIGLATE
Penta International
BENZYL TIGLATE
Santa Cruz Biotechnology
For experimental / research use only.
Tiglic Acid Benzyl Ester
Tadimety Aromatics
Benzyl Tiglate
Odor: balsamic earthy mushroom rose undertone
TCI AMERICA
For experimental / research use only.
Benzyl Tiglate >97.0%(GC)
WholeChem
Benzyl Tiglate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10% in petrolatum produced no irritation in humans.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1979d)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-benzyl tiglate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.03 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -8.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -8.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 37526-88-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 250096
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 benzyl (E)-2-methylbut-2-enoate
Chemidplus: 0037526888
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References:
 benzyl (E)-2-methylbut-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 37526-88-8
Pubchem (cid): 250096
Pubchem (sid): 135019369
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32177
FooDB: FDB009018
Export Tariff Code: 2916.19.6000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
balsamic
 amyris wood oilFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
siam benzoin CO2 extractFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
alpha-bisaboleneFL/FR
isobornyl isobutyrateFL/FR
T-cadinolFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl formateFL/FR
 copaiba balsam oilFL/FR
 juniper berry oil terpenelessFL/FR
 methyl cinnamateFL/FR
 myrrh resinoidFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
buttery
3,4-hexane dioneFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
(E)-2-decenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 cananga oilFL/FR
6,8-dimethyl-2-nonanolFR
 herbal pyranFR
 nonyl octanoateFL/FR
alloocimeneFL/FR
 octyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 tuberose absolute chassisFL/FR
fruity
2,2-dimethyl-6,8-nonadien-3-ol 
 octyl propionateFL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 butyl lactateFL/FR
 galbanum absoluteFL/FR
 galbanum absolute replacerFR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 lilac acetaldehydeFL/FR
 melon acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 tiglaldehydeFL/FR
1,5-undecadien-4-ol 
 cardamom oleoresinFL/FR
3-octanoneFL/FR
honey
 phenethyl furoateFL/FR
metallic
1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octaneFR
moldy
 strawberry furanone methyl etherFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
nutty
2-methyl-3-(methyl thio) pyrazineFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
 benzyl isoeugenolFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
terpenic
 cypress leaf oilFR
vegetable
 methionalFL/FR
waxy
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 agarwood oil (aetoxylon sympetalum)FR
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 guaieneFL/FR
 patchouli oilFL/FR
 patchouli oil decolorizedFL/FR
 patchouli oil molecular distilledFL/FR
 vetiver oil haitiFL/FR
 vetiveria zizanioides root oilFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl tiglateFL/FR
alpha-bisaboleneFL/FR
T-cadinolFL/FR
 cinnamyl benzoateFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
 furfural diethyl acetalFL
tris(methyl thio) methaneFL
2-methyl-3-(methyl thio) pyrazineFL/FR
 nonyl octanoateFL/FR
1,5-octadien-3-olFL
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
1,5-undecadien-4-ol 
balsamic
 benzoin absolute replacerFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
isobornyl isobutyrateFL/FR
 copaiba balsam oilFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
buttery
 butyl laevo-lactateFL/FR
3,4-hexane dioneFL/FR
caramellic
 methyl 2-furoateFL/FR
citrus
alloocimeneFL/FR
cocoa
2-methyl furanFL
coffee
 difurfuryl etherFL
creamy
 acetyl ethyl carbinolFL
earthy
1-decen-3-olFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
 tamarind distillatesFL
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
fatty
2-acetonyl-5-methyl furan 
 dimethyl sulfoxideFL
fermented
 methyl thio isovalerateFL
floral
2-acetyl-5-methyl thiopheneFL
 cananga oilFL/FR
 tuberose absolute chassisFL/FR
fruity
 dibenzyl etherFL/FR
2,4-hexadien-1-olFL
 lilac acetaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 tiglaldehydeFL/FR
green
 butyl lactateFL/FR
 galbanum absoluteFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 cardamom oleoresinFL/FR
moldy
 strawberry furanone methyl etherFL/FR
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
spicy
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
siam benzoin CO2 extractFL/FR
 benzyl isoeugenolFL/FR
 chocolate cinnamon hazelnut flavorFL
 cinnamon hazelnut flavorFL
 cinnamon macadamia nut flavorFL
 cinnamyl formateFL/FR
para-alpha-dimethyl styreneFL/FR
 methyl cinnamateFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
sulfurous
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
tomato
 methionalFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
(E)-2-decenalFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
woody
 amyris wood oilFL/FR
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 guaieneFL/FR
 juniper berry oil terpenelessFL/FR
 patchouli oilFL/FR
 patchouli oil decolorizedFL/FR
 patchouli oil molecular distilledFL/FR
 vetiver oil haitiFL/FR
 vetiveria zizanioides root oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 balsamFR
 cherryFR
 fungusFR
 gardeniaFR
 grapeFR
 melonFR
 peachFR
 roseFR
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Occurrence (nature, food, other): note
 champaca concrete @ 0.02%
Data  GC  Search Trop  Picture
 clary sage oil greece @ trace%
Data  GC  Search Trop  Picture
 hyacinthus orientalis absolute @ 0.80-0.13%
Data  GC  Search Trop  Picture
 narcissus absolute @ 0.12%
Data  GC  Search Trop  Picture
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Synonyms:
 benzyl (2E)-2-methylbut-2-enoate
 benzyl (E)-2-methyl crotonate
 benzyl (E)-2-methyl-2-butenoate
 benzyl (E)-2-methylbut-2-enoate
 benzyl (E)-2,3-dimethyl acrylate
 benzyl trans-2-methyl crotonate
 benzyl trans-2-methyl-2-butenoate
 benzyl trans-2-methylcrotonate
 benzyl trans-2,3-dimethyl acrylate
 benzyl trans-2,3-dimethylacrylate
trans-2-butenoic acid, 2-methyl-, phenylmethyl ester
2-butenoic acid, 2-methyl-, phenylmethyl ester, (2E)-
2-butenoic acid, 2-methyl-, phenylmethyl ester, (E)-
2-methyl-(E)-2-butenoic acid phenyl methyl ester
(E)-2-methyl-2-butenoic acid phenyl methyl ester
 phenyl methyl (E)-2.methyl-2-butenoate
(E)-phenyl methyl 2-methyl-2-butenoate
 phenylmethyl (2E)-2-methylbut-2-enoate
 phenylmethyl (E)-2-methylbut-2-enoate
 phenylmethyl 2-methyl-2-butenoate, (E)-
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