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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.02900 to 1.03400 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.562 to 8.604
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| Refractive Index: | 1.51500 to 1.52100 @ 20.00 °C.
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| Boiling Point: | 139.00 °C. @ 9.00 mm Hg
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| Boiling Point: | 250.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.001000 mmHg @ 20.00 °C. |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 3.036 (est) |
| Shelf Life: | 36.00 month(s) or longer if stored properly. |
| Soluble in: |
| | alcohol | | | ether | | | water, 61.75 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: balsamic |
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| Odor Strength: | medium |
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| Substantivity: | > 121 hour(s) at 100.00 % |
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| | balsamic earthy mushroom vegetable plastic cortex almond nutty |
Odor Description: at 100.00 %. | balsamic earthy mushroom vegetable plastic cortex almond nutty Luebke, William tgsc, (2021) |
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| | sweet balsamic cherry almond |
Odor Description:
| Sweet, balsamic with a cherry / almond nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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| Flavor Type: balsamic |
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| | balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
Taste Description:
| balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty Luebke, William tgsc, (2021) |
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| | balsamic spicy nutty almond |
Taste Description: at 10.00 ppm. | Balsamic, spice-like with a nutty almond note Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| BENZYL TIGLATE ≥97.0%, Kosher |
| Odor Description: | A vegetative, earthy, mushroom Can lend an earthy note to gardenia, almond, grape, rose. |
| Taste Description: | Musty, mushroom, vegetable notes Can be used in mushroom flavors and for various root vegetables. |
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Cosmetic Information:
Suppliers:
| Bedoukian Research |
| BENZYL TIGLATE
≥97.0%, Kosher Odor: A vegetative, earthy, mushroom Use: Can lend an earthy note to gardenia, almond, grape, rose. Flavor: Musty, mushroom, vegetable notes Can be used in mushroom flavors and for various root vegetables. |
| BOC Sciences |
| For experimental / research use only. |
| BENZYL TIGLATE 97.0%
|
| Ernesto Ventós |
| BENZYL TIGLATE
Odor: VEGETABLE,EARTH,MUSHROOM,ROSE,APPLE |
| Indukern F&F |
| BENZYL TIGLATE
Odor: ROSE |
| Inoue Perfumery |
| BENZYL TIGLATE
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| Lluch Essence |
| BENZYL TIGLATE
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| Penta International |
| BENZYL TIGLATE
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Tiglic Acid Benzyl Ester
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| Tadimety Aromatics |
| Benzyl Tiglate
Odor: balsamic earthy mushroom rose undertone |
| TCI AMERICA |
| For experimental / research use only. |
| Benzyl Tiglate >97.0%(GC)
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| WholeChem |
| Benzyl Tiglate
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 10% in petrolatum produced no irritation in humans. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1979d)
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (E)-benzyl tiglate usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.03 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 6 |
| Click here to view publication 6 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 8.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 8.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 37526-88-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 250096 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | benzyl (E)-2-methylbut-2-enoate |
| Chemidplus: | 0037526888 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| 2- | acetonyl-5-methyl furan | |
| balsamic |
| | amyris wood oil | FL/FR |
| siam | benzoin absolute | FL/FR |
| sumatra | benzoin absolute | FL/FR |
| | benzoin absolute replacer | FL/FR |
| siam | benzoin CO2 extract | FL/FR |
| siam | benzoin resin | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| siam | benzoin resinoid | FL/FR |
| alpha- | bisabolene | FL/FR |
| iso | bornyl isobutyrate | FL/FR |
| T- | cadinol | FL/FR |
| | cinnamyl benzoate | FL/FR |
| | cinnamyl formate | FL/FR |
| | copaiba balsam oil | FL/FR |
| | juniper berry oil terpeneless | FL/FR |
| | methyl cinnamate | FL/FR |
| | myrrh resinoid | FR |
| | opoponax oil (balsamodendron kafal) | FL/FR |
| | opoponax resinoid (balsamodendron kafal) | FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| earthy |
| | benzyl tiglate | FL/FR |
| | dibenzyl ether | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| 3- | octanol | FL/FR |
| 1- | octen-3-ol | FL/FR |
| 1- | octen-3-one | FL/FR |
| fatty |
| (E)-2- | decenal | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| floral |
| | cananga oil | FL/FR |
| 6,8- | dimethyl-2-nonanol | FR |
| | herbal pyran | FR |
| | nonyl octanoate | FL/FR |
| allo | ocimene | FL/FR |
| | octyl acetate | FL/FR |
| | phenethyl butyl ether | FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 2- | phenyl propionaldehyde ethylene glycol acetal | FR |
| | tuberose absolute chassis | FL/FR |
| fruity |
| 2,2- | dimethyl-6,8-nonadien-3-ol | |
| | octyl propionate | FL/FR |
| fungal |
| 1- | decen-3-ol | FL/FR |
| | methyl 2-furoate | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | galbanum absolute | FL/FR |
| | galbanum absolute replacer | FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | lilac acetaldehyde | FL/FR |
| | melon acetal | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| | tiglaldehyde | FL/FR |
| 1,5- | undecadien-4-ol | |
| | cardamom oleoresin | FL/FR |
| 3- | octanone | FL/FR |
| honey |
| | phenethyl furoate | FL/FR |
| metallic |
| 1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| 3- | octen-2-ol | FL/FR |
| (R)-1- | octen-3-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| nutty |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| phenolic |
| para-alpha- | dimethyl styrene | FL/FR |
| | benzyl isoeugenol | FL/FR |
| | nutmeg oil CO2 extract | FL/FR |
| | spicy acetoacetate | FL/FR |
| terpenic |
| | cypress leaf oil | FR |
| vegetable |
| | methional | FL/FR |
| waxy |
| | methyl laurate | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| woody |
| | agarwood oil (aetoxylon sympetalum) | FR |
| | cistus twig/leaf oil | FL/FR |
| | guaiacwood oil | FL/FR |
| | guaiene | FL/FR |
| | patchouli oil | FL/FR |
| | patchouli oil decolorized | FL/FR |
| | patchouli oil molecular distilled | FL/FR |
| | vetiver oil haiti | FL/FR |
| | vetiveria zizanioides root oil | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | benzyl tiglate | FL/FR |
| alpha- | bisabolene | FL/FR |
| T- | cadinol | FL/FR |
| | cinnamyl benzoate | FL/FR |
| 2,2- | dimethyl-6,8-nonadien-3-ol | |
| | furfural diethyl acetal | FL |
| tris( | methyl thio) methane | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| | nonyl octanoate | FL/FR |
| 1,5- | octadien-3-ol | FL |
| (E)-2- | penten-1-ol | FL |
| 2- | pentyl-1-buten-3-one | FL |
| | phenethyl furoate | FL/FR |
| 1,5- | undecadien-4-ol | |
| balsamic |
| | benzoin absolute replacer | FL/FR |
| siam | benzoin resin | FL/FR |
| siam | benzoin resinoid | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| iso | bornyl isobutyrate | FL/FR |
| | copaiba balsam oil | FL/FR |
| | opoponax oil (balsamodendron kafal) | FL/FR |
| buttery |
| | butyl laevo-lactate | FL/FR |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | methyl 2-furoate | FL/FR |
| citrus |
| allo | ocimene | FL/FR |
| cocoa |
| 2- | methyl furan | FL |
| coffee |
| | difurfuryl ether | FL |
| creamy |
| | acetyl ethyl carbinol | FL |
| earthy |
| 1- | decen-3-ol | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| 1,8- | octane dithiol | FL |
| 1- | octen-3-one | FL/FR |
| | tamarind distillates | FL |
| 2- | thienyl disulfide | FL |
| estery |
| | octyl propionate | FL/FR |
| fatty |
| 2- | acetonyl-5-methyl furan | |
| | dimethyl sulfoxide | FL |
| fermented |
| | methyl thio isovalerate | FL |
| floral |
| 2- | acetyl-5-methyl thiophene | FL |
| | cananga oil | FL/FR |
| | tuberose absolute chassis | FL/FR |
| fruity |
| | dibenzyl ether | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| | lilac acetaldehyde | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| | tiglaldehyde | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | galbanum absolute | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | melon acetal | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| herbal |
| | cardamom oleoresin | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mushroom |
| 3- | octanone | FL/FR |
| 3- | octen-2-ol | FL/FR |
| 1- | octen-3-ol | FL/FR |
| (R)-1- | octen-3-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| musty |
| 3- | octanol | FL/FR |
| spicy |
| sumatra | benzoin absolute | FL/FR |
| siam | benzoin absolute | FL/FR |
| siam | benzoin CO2 extract | FL/FR |
| | benzyl isoeugenol | FL/FR |
| | chocolate cinnamon hazelnut flavor | FL |
| | cinnamon hazelnut flavor | FL |
| | cinnamon macadamia nut flavor | FL |
| | cinnamyl formate | FL/FR |
| para-alpha- | dimethyl styrene | FL/FR |
| | methyl cinnamate | FL/FR |
| | nutmeg oil CO2 extract | FL/FR |
| | spicy acetoacetate | FL/FR |
| sulfurous |
| 1-( | methyl thio)-2-butanone | FL |
| 2- | naphthyl mercaptan | FL |
| tomato |
| | methional | FL/FR |
| vegetable |
| 2- | octen-4-one | FL/FR |
| waxy |
| (E)-2- | decenal | FL/FR |
| | methyl laurate | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | octyl 2-furoate | FL |
| | octyl acetate | FL/FR |
| woody |
| | amyris wood oil | FL/FR |
| | cistus twig/leaf oil | FL/FR |
| | guaiacwood oil | FL/FR |
| | guaiene | FL/FR |
| | juniper berry oil terpeneless | FL/FR |
| | patchouli oil | FL/FR |
| | patchouli oil decolorized | FL/FR |
| | patchouli oil molecular distilled | FL/FR |
| | vetiver oil haiti | FL/FR |
| | vetiveria zizanioides root oil | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzyl (2E)-2-methylbut-2-enoate | | | benzyl (E)-2-methyl crotonate | | | benzyl (E)-2-methyl-2-butenoate | | | benzyl (E)-2-methylbut-2-enoate | | | benzyl (E)-2,3-dimethyl acrylate | | | benzyl trans-2-methyl crotonate | | | benzyl trans-2-methyl-2-butenoate | | | benzyl trans-2-methylcrotonate | | | benzyl trans-2,3-dimethyl acrylate | | | benzyl trans-2,3-dimethylacrylate | | trans-2- | butenoic acid, 2-methyl-, phenylmethyl ester | | 2- | butenoic acid, 2-methyl-, phenylmethyl ester, (2E)- | | 2- | butenoic acid, 2-methyl-, phenylmethyl ester, (E)- | | 2- | methyl-(E)-2-butenoic acid phenyl methyl ester | | (E)-2- | methyl-2-butenoic acid phenyl methyl ester | | | phenyl methyl (E)-2.methyl-2-butenoate | | (E)- | phenyl methyl 2-methyl-2-butenoate | | | phenylmethyl (2E)-2-methylbut-2-enoate | | | phenylmethyl (E)-2-methylbut-2-enoate | | | phenylmethyl 2-methyl-2-butenoate, (E)- |
Articles:
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