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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 94.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83400 to 0.83900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.940 to 6.981
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| Refractive Index: | 1.44500 to 1.44900 @ 20.00 °C.
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| Boiling Point: | 100.00 °C. @ 18.00 mm Hg
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| Acid Value: | 2.00 max. KOH/g
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| Vapor Pressure: | 0.897000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 130.00 °F. TCC ( 54.44 °C. )
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| logP (o/w): | 2.179 (est) |
| Soluble in: |
| | alcohol | | | water, 1045 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: earthy |
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| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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| Substantivity: | > 4 hour(s) at 100.00 % |
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| | earthy spicy herbal sweet mushroom hay blueberry |
Odor Description: at 1.00 % in dipropylene glycol. | earthy spicy herbal sweet mushroom hay blueberry Luebke, William tgsc, (1997) |
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| | earthy oily ketonic sweet hay mushroom |
Odor Description:
| Earthy, oily, ketonic, sweet, with hay and mushroom nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
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| Flavor Type: creamy |
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| | creamy earthy oily mushroom |
Taste Description: at 5.00 ppm. | Creamy, earthy, oily with mushroom nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| 3-OCTEN-2-ONE ≥96.0%, Kosher |
| Odor Description: | An earthy, spicy, herbal, sweet, blueberry note Used for earthy notes in fragrances. |
| Taste Description: | Sweet, nutty, blue cheese, fermented Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut. |
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Cosmetic Information:
Suppliers:
| Augustus Oils |
| 3 Octen 2 One
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| Services |
| Bedoukian Research |
| 3-OCTEN-2-ONE, NO ANTIOXIDANT
≥96.0%, Special Order Odor: An earthy, spicy, herbal, sweet, blueberry note Use: Used for earthy notes in fragrances. Flavor: Sweet, nutty, blue cheese, fermented Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut. |
| Bedoukian Research |
| 3-OCTEN-2-ONE
≥96.0%, Kosher Odor: An earthy, spicy, herbal, sweet, blueberry note Use: Used for earthy notes in fragrances. Flavor: Sweet, nutty, blue cheese, fermented Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut. |
| Beijing Lys Chemicals |
| 3-Octen-2-one
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| BOC Sciences |
| For experimental / research use only. |
| 3-OCTEN-2-ONE 96.0%
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| Parchem |
| 3-octen-2-one, No Antioxidant
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| Parchem |
| 3-octen-2-one
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| Penta International |
| 3-OCTEN-2-ONE
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| Reincke & Fichtner |
| 3-Octen-2-one
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| Synerzine |
| 3-OCTEN-2-ONE
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| TCI AMERICA |
| For experimental / research use only. |
| 3-Octen-2-one >96.0%(GC)
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Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 3-octen-2-one usage levels up to: | | | 0.5000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.63 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 7 |
| Click here to view publication 7 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 0.50000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | 0.50000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | hexen-1-yl methyl ketone | | 1- | hexenyl methyl ketone | | | methyl hexenyl ketone | | | oct-3-en-2-one | | 3- | octen-2-one, no antioxidant |
Articles:
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