hexyl benzoate
benzoic acid, hexyl ester
 
Notes:
Present in fruits of apricot, lingonberry, cowberry, feijoa, peach, sapodilla and other fruits. Also present in Parmesan cheese, butter and black tea. Flavouring ingredient
  • Azelis UK
    • Azelis UK Ltd.
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      82894 HEXYL BENZOATE N
       
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      6789-88-4 Hexyl Benzoate
       
  • Indukern F&F
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  • Pell Wall Perfumes
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      Hexyl Benzoate
      An unusual ingredient that, according to Arctander, has an odour similar “to that of freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.”
       
       
  • Penta International
    • Penta International Corporation
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      Product(s):
      08-37800 HEXYL BENZOATE
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
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      W0822 Hexyl Benzoate
       
  • TCI AMERICA
    • TCI AMERICA
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      B1076 Hexyl Benzoate >98.0%(GC)
       
  • The Lermond Company
    • The Lermond Company
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      28825 HEXENYL BENZOATE
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
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      Hexyl Benzoate
       
  • Ernesto Ventós
  • Vigon International
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      500734 Hexyl Benzoate
       
  • WholeChem
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      Hexyl benzoate
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 6789-88-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 229-856-5
FDA UNII: VR3C36EKJR
Nikkaji Web: J36.024D
Beilstein Number: 2048117
MDL: MFCD00051714
CoE Number: 645
XlogP3: 4.90 (est)
Molecular Weight: 206.28486000
Formula: C13 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 854  hexyl benzoate
FLAVIS Number: 09.768 (Old)
DG SANTE Food Flavourings: 09.768  hexyl benzoate
FEMA Number: 3691  hexyl benzoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6789-88-4 ; HEXYL BENZOATE
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 272.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.672 (est)
Soluble in:
 alcohol
 water, 8.921 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: balsamic
 
Odor Strength: medium
 
Substantivity: 192 hour(s) at 100.00 %
 
 fresh  balsamic  sappy  clean  woody  
Odor Description:
at 100.00 %. 
fresh balsam sappy clean woody
Luebke, William tgsc, (1987)
 
 
Flavor Type: green
 
 green  fruity  balsamic  orchid  metallic  cilantro  
Taste Description:
sweet green fruity balsamic orchid metallic cilantro
 
Odor and/or flavor descriptions from others (if found).
 
Moellhausen
HEXYL BENZOATE
Odor Description: sweet aromatic floral
Taste Description: sweet aromatic, slightly fruity
 
Pell Wall Perfumes
Hexyl Benzoate
Odor Description: Woody-green, piney-balsamic, sweet-herbaceous, labdanum. Fixative
An unusual ingredient that, according to Arctander, has an odour similar “to that of freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.”
 
IFF
Hexyl Benzoate, N-
Odor Description: Fresh balsamic, clean woody note
Taste Description: sweet aromatic, slightly fruity
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Azelis UK
HEXYL BENZOATE N
Services
Bell Flavors & Fragrances
Hexyl Benzoate
BOC Sciences
For experimental / research use only.
Hexyl Benzoate
Diffusions Aromatiques
BENZOATE HEXYLE
Ernesto Ventós
HEXYL BENZOATE IFF
Odor: WOOD,GREEN,PINE,BALSAMIC,SWEET,HERB
IFF
Hexyl Benzoate, N-
Odor: Fresh balsamic, clean woody note
Indenta Group
Hexyl Benzoate
Indukern F&F
HEXYL BENZOATE
Odor: FRESH, BALSAMIC, WOODY
Inoue Perfumery
HEXYL BENZOATE
Lluch Essence
HEXYL BENZOATE
Moellhausen
HEXYL BENZOATE
Odor: sweet aromatic floral
Flavor: sweet aromatic, slightly fruity
Pearlchem Corporation
Hexyl Benzoate
Pell Wall Perfumes
Hexyl Benzoate
Odor: Woody-green, piney-balsamic, sweet-herbaceous, labdanum. Fixative
Use: An unusual ingredient that, according to Arctander, has an odour similar “to that of freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.”
Penta International
HEXYL BENZOATE
R C Treatt & Co Ltd
Hexyl Benzoate
Reincke & Fichtner
Hexyl Benzoate
Santa Cruz Biotechnology
For experimental / research use only.
Hexyl Benzoate ≥98%
Sigma-Aldrich
Hexyl benzoate, FG
Odor: balsam; green; woody
Certified Food Grade Products
Synerzine
Hexyl Benzoate
TCI AMERICA
For experimental / research use only.
Hexyl Benzoate >98.0%(GC)
The Lermond Company
HEXENYL BENZOATE
Vigon International
Hexyl Benzoate
Odor: Fresh balsam sappy clean woody cypress
WholeChem
Hexyl benzoate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  12300 mg/kg
(Smyth et al., 1951a)

oral-rat LD50  12300 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Dermal Toxicity:
skin-rabbit LD50 21 ml/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
limits in the finished product for - "leave on the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "wash off the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "no skin contact":
  4.0000 % Recommendation.
Recommendation for hexyl benzoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 320.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -7.50000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.50000
fruit ices: --
gelatins / puddings: -7.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
EPA Substance Registry Services (TSCA): 6789-88-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 23235
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 hexyl benzoate
Chemidplus: 0006789884
EPA/NOAA CAMEO: hazardous materials
RTECS: DH1490000 for cas# 6789-88-4
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References:
 hexyl benzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6789-88-4
Pubchem (cid): 23235
Pubchem (sid): 134987976
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
KEGG (GenomeNet): C14716
HMDB (The Human Metabolome Database): HMDB40431
FooDB: FDB020164
Export Tariff Code: 2916.31.5000
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetyl-benzothiophene 
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
(E)-sabinene hydrateFL/FR
amber
sports amber fragranceFR
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
 brachyleana hutchinsii wood oilFR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 conifer acetateFR
 fir needle oil canadaFL/FR
 fir needle oil terpeneless canadaFL/FR
 guaiyl butyrateFR
 hemlock western oil (tsuga heterophylla) canadaFR
 juniper berry absoluteFL/FR
 myrrh absoluteFL/FR
 myrrh resinoidFR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
2-heptanolFL/FR
clean
 cyclododecyl formateFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
(-)-alpha-fencholFL/FR
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
floral
 amyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
9-decen-1-olFL/FR
beta-iononeFL/FR
isojasmoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 orange leaf absoluteFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
fruity
 allyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl isovalerateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 prenolFL/FR
green
 actinidia chinensis fruit extractFL/FR
homocuminic aldehydeFR
 ethyl (E)-2-hexenoateFL/FR
 heptyl hexanoateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 neryl butyrateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 hexanolFL/FR
 rosemary specialtyFR
 terpineols (unspec.) (mixed isomers)FL/FR
musk
 acetyl ethyl tetramethyl tetralin replacerFR
terpenic
 cassis bud oilFL/FR
tobacco
 honey absoluteFL/FR
 psidium guajava fruit extractFL/FR
vanilla
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
woody
 abies lasiocarpa oil canadaFR
 agarwood oilFR
epoxidized cedarwood oilFR
 copaiba balsamFL/FR
alpha-guaieneFL/FR
 gurjun balsam oilFR
alpha-gurjuneneFR
4-hydroxybenzaldehydeFL/FR
 indisan (IFF)FR
 patchouli oilFL/FR
 sandal cyclohexanolFR
 sandalwood oilFL/FR
 sandelaFR
 santallFR
 santalyl butyrateFL/FR
 vetiverolFL/FR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 fir needle oil canadaFL/FR
alpha-guaieneFL/FR
 heptyl hexanoateFL/FR
(E)-sabinene hydrateFL/FR
 santalyl butyrateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
aromatic
 amyl salicylateFL/FR
para-cresyl isobutyrateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 fir needle oil terpeneless canadaFL/FR
 juniper berry absoluteFL/FR
 myrrh absoluteFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
camphoreous
(-)-alpha-fencholFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
creamy
4-hydroxybenzaldehydeFL/FR
 massoia lactoneFL
earthy
2-acetyl-benzothiophene 
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 orange leaf absoluteFL/FR
 satinaldehydeFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isovalerateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl benzoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 tiglaldehydeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptyl butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
honey
 honey absoluteFL/FR
 phenethyl acetateFL/FR
minty
 thiogeraniolFL/FR
pungent
 acetaldehydeFL
spicy
 benzyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
9-decen-1-olFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
woody
 copaiba balsamFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 vetiverolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 balsamFR
 chypreFR
 clean 
 cranberryFR
 cypress oil replacerFR
 fernFR
 fruitFR
 greenFR
 heatherFR
 huckleberryFR
 leatherFR
 lily of the valleyFR
 peachFR
 plumFR
 sapFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apricot fruit
Search Trop  Picture
 bilberry fruit
Search Trop  Picture
 butter
Search  PMC Picture
 champaca concrete @ 0.05%
Data  GC  Search Trop  Picture
 cheese parmesan cheese
Search  PMC Picture
 cranberry fruit
Search Trop  Picture
 feijoa fruit
Search Trop  Picture
 peach fruit
Search Trop  Picture
 salvia atropatana bunge oil iran @ 1.40%
Data  GC  Search Trop  Picture
 tea black tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 agrumat
 benzoic acid hexyl ester
 benzoic acid N-hexyl ester
 benzoic acid, hexyl ester
 hexyl 1-benzene carboxylate
N-hexyl benzenecarboxylate
1-hexyl benzoate
N-hexyl benzoate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Prediction of the key binding site of odorant-binding protein of Holotrichia oblita Faldermann (Coleoptera: Scarabaeida).
PubMed: Effects of the novel poly(methyl methacrylate) (PMMA)-encapsulated organic ultraviolet (UV) filters on the UV absorbance and in vitro sun protection factor (SPF).
PubMed: Evaluation of nanostructured lipid carriers (NLC) and nanoemulsions as carriers for UV-filters: characterization, in vitro penetration and photostability studies.
PubMed: Quantification of sunscreen ethylhexyl triazone in topical skin-care products by normal-phase TLC/densitometry.
PubMed: Validation of HPLC method for the simultaneous and quantitative determination of 12 UV-filters in cosmetics.
PubMed: Filter-filter interactions. Photostabilization, triplet quenching and reactivity with singlet oxygen.
PubMed: In vitro evaluation of the cutaneous penetration of sprayable sunscreen emulsions with high concentrations of UV filters.
PubMed: Development of a large-volume, membrane-based injection system for gradient elution micro-liquid chromatography.
PubMed: Solid-Phase Synthesis of Phenylacetylene Oligomers Utilizing a Novel 3-Propyl-3-(benzyl-supported) Triazene Linkage.
Synonyms   Articles   Notes   Search   Top
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