methyl 3-nonenoate
methyl non-3-enoate
 
Notes:
Isol. from guava and hop oil. Flavouring ingredient
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      2034 METHYL 3 NONENOATE SYNTHETIC
      SDS
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      513 METHYL 3-NONENOATE (HIGH TRANS) ≥97.0%, Kosher
      SDS
      An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
      Melon, apple, and other fruit flavors including tropical varieties.
       
      5131 METHYL 3-NONENOATE (HIGH TRANS), NO ANTIOXIDANT
      An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
      Melon, apple, and other fruit flavors, including tropical varieties.
       
      513-98_5 METHYL 3-NONENOATE (MIN 98.5% TRANS)
      An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
      Excellent in red fruit applications, especially strawberry. Also useful in other fruit flavors such as melon, apple, pear and tropical varieties.
       
       
  • BOC Sciences
    • BOC Sciences
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      13481-87-3 METHYL 3-NONENOATE (HIGH TRANS) 98.0% (sum of isomers)
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0436 METHYL 3 NONENOATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      13-58600 METHYL-3-NONENOATE
       
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  • SRS Aromatics
    • SRS Aromatics Ltd
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      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      W1308 Methyl 3-nonenoate
       
Synonyms   Articles   Notes   Search
CAS Number: 13481-87-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 236-786-9
FDA UNII: 2M3M6634B7
MDL: MFCD00065419
XlogP3-AA: 3.20 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: methyl (E)-3-nonenoate
EFSA/JECFA Comments: JECFA evaluated methyl 3-nonenoate (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 340  methyl 3-nonenoate
DG SANTE Food Flavourings: 09.298  methyl non-3-enoate
FEMA Number: 3710 methyl 3-nonenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13481-87-3 ; METHYL 3-NONENOATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.88700 to 0.89300 @  25.00 °C.
Pounds per Gallon - (est).: 7.381 to  7.431
Refractive Index: 1.43200 to 1.43900 @  20.00 °C.
Boiling Point: 90.00 °C. @ 18.00 mm Hg
Boiling Point: 115.00 °C. @ 0.10 mm Hg
Vapor Pressure: 0.171000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 191.00 °F. TCC ( 88.33 °C. )
logP (o/w): 3.385 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
Substantivity: > 24 hour(s) at 100.00 %
 
 fruity  green  watermelon rind  pear skin  honeydew  juicy  fatty  dry  
Odor Description:
at 100.00 %. 
fruity green watermelon rind pear skin honeydew juicy fatty dry
Luebke, William tgsc, (2017)
 
 
Flavor Type: fruity
 
 fruity  green  melon rind  apple skin  fatty  hairy  plum skin  rindy  
Taste Description:
fruity green melon rind apple skin fatty hairy plum skin rindy
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
METHYL 3-NONENOATE (HIGH TRANS) ≥97.0%, Kosher
Odor Description: A fruity, green, pear-like aroma
An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
Taste Description: Sweet, fresh apple, melon notes
Melon, apple, and other fruit flavors including tropical varieties.
 
Bedoukian Research
METHYL 3-NONENOATE (MIN 98.5% TRANS)
Odor Description: A fruity, green, waxy pear-like aroma with wine and brandy notes on dry-down
An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
Taste Description: fruity
Excellent in red fruit applications, especially strawberry. Also useful in other fruit flavors such as melon, apple, pear and tropical varieties.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
METHYL 3 NONENOATE SYNTHETIC
Bedoukian Research
METHYL 3-NONENOATE (HIGH TRANS), NO ANTIOXIDANT
Odor: A fruity, green, pear-like aroma
Use: An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
Flavor: Sweet, fresh apple, melon notes
Melon, apple, and other fruit flavors, including tropical varieties.
Bedoukian Research
METHYL 3-NONENOATE (HIGH TRANS)
≥97.0%, Kosher
Odor: A fruity, green, pear-like aroma
Use: An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
Flavor: Sweet, fresh apple, melon notes
Melon, apple, and other fruit flavors including tropical varieties.
Bedoukian Research
METHYL 3-NONENOATE (MIN 98.5% TRANS)
Odor: A fruity, green, waxy pear-like aroma with wine and brandy notes on dry-down
Use: An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
Flavor: fruity
Excellent in red fruit applications, especially strawberry. Also useful in other fruit flavors such as melon, apple, pear and tropical varieties.
BOC Sciences
For experimental / research use only.
METHYL 3-NONENOATE (HIGH TRANS) 98.0% (sum of isomers)
Grau Aromatics
METHYL-3-NONENOATE (90+% trans)
NI, Kosher
Inoue Perfumery
METHYL 3-NONENOATE
Kingchem Laboratories
METHYL T3 NONENOATE
Odor: Sweet, fruity
M&U International
METHYL 3 NONENOATE
Nagar Haveli Perfumes & Aromatics
Methyl-3-Nonenoate
Odor: fruity green watermelon pear
Penta International
METHYL-3-NONENOATE
Reincke & Fichtner
Methyl-3-nonenoate
Sigma-Aldrich
Methyl 3-nonenoate, ≥96%, FG
Odor: melon
Certified Food Grade Products
SRS Aromatics
METHYL-3-NONENOATE
Synerzine
Methyl 3-nonenoate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl 3-nonenoate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: -15.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -15.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 13481-87-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61631
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 methyl non-3-enoate
Chemidplus: 0013481873
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References:
 methyl non-3-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13481-87-3
Pubchem (cid): 61631
Pubchem (sid): 135017182
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB29859
FooDB: FDB001081
Export Tariff Code: 2916.19.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
aldehydic
 fresh carbaldehydeFR
isofreshalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
isovaleraldehydeFL/FR
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 guaiyl acetateFL/FR
2-heptanolFL/FR
2-tetradecenalFL/FR
coconut
delta-undecalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
ethereal
 decyl propionateFL/FR
2-methyl valeraldehydeFL/FR
fatty
 allyl decanoateFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 dodecyl butyrateFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
2-octenalFL/FR
(Z)-2-octenal 
fermented
 hexanal diethyl acetalFL/FR
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 citronellyl propionateFL/FR
gamma-damasconeFR
 dimethyl benzyl carbinyl acetateFL/FR
6,8-dimethyl-2-nonanolFR
(E)-geranyl acetoneFL/FR
 hexyl 2-furoateFL/FR
 lily propanolFR
 papaya isobutyrateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl hexanoateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 apple crotonateFR
 berry pentadienoateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
(S)-gamma-dodecalactoneFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-octenoateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
 nerolidyl isobutyrateFR
 neryl isobutyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 octyl heptanoateFL/FR
 pear valerateFR
2-pentyl furanFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
(E)-2-undecenalFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
beta-bisabolenal 
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
2-hexenyl acetateFL/FR
 hexyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
1-methoxy-2,7-octadiene 
 methyl R-3-acetoxyhexanoate 
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonene nitrileFR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
1,5-undecadien-4-yl acetate 
 violet dienyneFR
herbal
 benzyl octanoateFL/FR
 dill seed oil indianFL/FR
3-octyl acetateFL/FR
 tricyclodecyl acetateFR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
musk
 musk propanoateFR
oily
 glyceryl tripropanoate 
soapy
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
trans-carveolFL/FR
 cumin seed absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
tonka
 mint lactoneFL/FR
tropical
beta-cyclocitralFL/FR
 ethyl (Z)-3-hexenoateFL/FR
waxy
(Z)-4-decen-1-olFL/FR
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
(E)-methyl geranateFL/FR
 methyl undecanoateFR
2,4-nonadien-1-olFL/FR
 octyl 2-methyl butyrateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
2-hexanolFL/FR
woody
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl tiglateFL
 benzyl octanoateFL/FR
beta-bisabolenal 
isobutyl undecylenateFL/FR
trans-carveolFL/FR
 cocos nucifera waterFL
2-cyclopentyl cyclopentanoneFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
alpha-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
9-decen-2-oneFL
 decyl propionateFL/FR
(E,E)-2,4-dodecadien-1-ol 
(S)-gamma-dodecalactoneFL/FR
 dodecyl butyrateFL/FR
2,3-epoxyoctanalFL
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 hexanal butane-2,3-diol acetalFL
 hexanal diethyl acetalFL/FR
2-hexanolFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
1-methoxy-2,7-octadiene 
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
 methyl octadienoateFL/FR
6-methyl octanalFL
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
4-methyl-2-pentenoic acidFL
3-methyl-3-pentanolFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E,E)-3,5-octadien-2-oneFL
3,5-octadien-2-oneFL
(Z)-2-octenal 
2-octenalFL/FR
 octyl heptanoateFL/FR
 oenanthic etherFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
 propyl decanoateFL/FR
isopropyl isobutyrateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
2-propyl pyridineFL
 propylene acetalFL/FR
2-tetradecenalFL/FR
(E)-tiglaldehydeFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
1,5-undecadien-4-yl acetate 
(±)-3-(methyl thio) heptanalFL
 sorbyl isobutyrateFL/FR
acidic
(E)-2-hexenoic acidFL
aldehydic
 octanal (aldehyde C-8)FL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 mint lactoneFL/FR
delta-undecalactoneFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 propyl acetateFL/FR
fatty
 coconut absoluteFL/FR
2,4-decadienalFL
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
2-pentyl thiopheneFL
2,4-undecadienalFL
floral
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
(E)-geranyl acetoneFL/FR
fruity
 allyl decanoateFL/FR
 allyl hexanoateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehydeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
3-decen-2-oneFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl isovalerateFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 thiogeraniolFL/FR
melon
 propyl 2,4-decadienoateFL/FR
milky
gamma-butyrolactoneFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
oily
 glyceryl tripropanoate 
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
spicy
 cumin seed absoluteFL/FR
 dill seed oil indianFL/FR
sulfurous
 buchu mercaptanFL/FR
tropical
beta-cyclocitralFL/FR
3-mercaptohexyl acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
(E)-2-undecenalFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 coconutFR
 fruitFR
 greenFR
 mangoFR
 melonFR
 peachFR
 pearFR
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 guava fruit
Search Trop  Picture
 hop oil
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 methyl 3 nonenoate
 methyl 3-nonenoate (high trans)
 methyl non-3-enoate
 methyl T3 nonenoate
 methyl-3-nonenoate
3-nonenoic acid, methyl ester
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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