mushroom resinoid
boletus luteus resinoid
 
Notes:
None found
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Name: boletus luteus resinoid
CAS Number: 89957-97-1 
ECHA EC Number: 289-619-7
Category: flavor and fragrance agents
 
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Physical Properties:
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: earthy
 
 mushroom  earthy  
Odor Description:
at 100.00 %. 
mushroom
 
 
Flavor Type: earthy
 
 mushroom  earthy  
Taste Description:
mushroom
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Robertet
MUSHROOM (BOLETUS)
Pure & Nat
Seasons and Harvest / Crop calendar
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 boletus luteus resinoid
Chemidplus: 0089957971
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References:
 boletus luteus resinoid
Pubchem (sid): 135318097
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Other Information:
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2-(furyl-2)-ethanthiol acetate 
7-methyl benzofuran 
5-methyl-furfuryl furfuryl ether 
2-(pyridyl-2)-ethyl methyl sulfide 
 methyl 2-decenoateFL/FR
balsamic
(E)-benzyl tiglateFL/FR
creamy
 butyl lactateFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
2-ethyl fencholFL/FR
 mushroom absoluteFL/FR
 mushroom whole plant oilFR
1-nonen-3-olFL/FR
3-octanolFL/FR
2-octanoneFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
(E)-2-decenalFL/FR
2-nonenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
3-decanolFL/FR
6,8-dimethyl-2-nonanolFR
 herbal pyranFR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 phenethyl butyl etherFR
 phenethyl formateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
fruity
2,2-dimethyl-6,8-nonadien-3-ol 
 hexyl (E)-tiglateFL/FR
3-nonen-2-oneFL/FR
 octyl crotonateFR
 octyl propionateFL/FR
fungal
1-decen-3-olFL/FR
 fungus fragranceFR
 methyl 2-furoateFL/FR
black truffle whole plant oilFL/FR
green
 allyl phenethyl etherFR
1-hepten-3-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(Z)-1,5-octadien-3-ol 
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 tiglyl tiglateFR
1,5-undecadien-4-ol 
3-octanoneFL/FR
1-octen-3-yl acetateFL/FR
honey
 phenethyl furoateFL/FR
metallic
1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octaneFR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
nutty
2,4,5-trimethyl oxazoleFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 ethyl octanoateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
2-tridecanoneFL/FR
woody
 sclareolideFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl tiglateFL/FR
3-decanolFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
 furfural diethyl acetalFL
(S)-(+)-2-heptanolFL/FR
(R)-(-)-2-hexanolFL
(S)-(+)-2-hexanolFL
 methionyl acetateFL
 methyl 2-decenoateFL/FR
tris(methyl thio) methaneFL
1-nonen-3-oneFL
 nonyl octanoateFL/FR
3,5-octadien-2-oneFL
(Z)-1,5-octadien-3-ol 
1,5-octadien-3-olFL
(S)-(+)-2-octanol 
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
1,5-undecadien-4-ol 
alliaceous
1,3-butane dithiolFL
 truffle sulfideFL
balsamic
(E)-benzyl tiglateFL/FR
burnt
2-(furyl-2)-ethanthiol acetate 
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyl laevo-lactateFL/FR
caramellic
 methyl 2-furoateFL/FR
coffee
 difurfuryl etherFL
creamy
 acetyl ethyl carbinolFL
6-amyl-alpha-pyroneFL/FR
3-octen-2-oneFL/FR
dairy
 butyl lactateFL/FR
2-octanoneFL/FR
earthy
1-decen-3-olFL/FR
 difurfuryl sulfideFL
2-ethyl fencholFL/FR
1-hexen-3-yl acetateFL
(±)-2-mercapto-5-methylheptan-4-oneFL
7-methyl benzofuran 
 mushroom absoluteFL/FR
 mushroom distillatesFL
 mushroom extendersFL
porcini mushroom flavorFL
sauteed mushroom flavorFL
 mushroom flavorFL
portabello mushroom flavorFL
 mushroom oilFL
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
fatty
 dimethyl sulfoxideFL
2-nonenalFL/FR
2-tridecanoneFL/FR
fermented
 methyl thio isovalerateFL
fruity
 dibenzyl etherFL/FR
 methionyl butyrateFL
2-phenyl propionaldehyde dimethyl acetalFL/FR
fungal
 mushroom concentrate naturalFL
white truffle flavorFL
black truffle flavorFL
black truffle whole plant oilFL/FR
green
 dihydroxyacetophenone (mixed isomers)FL
1-hepten-3-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl (E)-tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
5-methyl-furfuryl furfuryl ether 
3,6-nonadien-1-olFL/FR
(Z)-5-octen-1-olFL/FR
1-octen-3-yl acetateFL/FR
 phenethyl formateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
mushroom
 methional diethyl acetalFL
3-octanoneFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
2-(pyridyl-2)-ethyl methyl sulfide 
musty
2-methyl 5-(methyl thio) furanFL/FR
3-octanolFL/FR
oily
3-nonen-2-oneFL/FR
phenolic
 propyl 2-furoateFL
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
seafood
1,4-dithianeFL
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
 potato butanoneFL
vegetable
1-furfuryl pyrroleFL/FR
2-octen-4-oneFL/FR
waxy
(E)-2-decenalFL/FR
 ethyl octanoateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
woody
 sclareolideFL/FR
 
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Potential Uses:
 earthFR
 fungusFR
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Occurrence (nature, food, other): note
 boletus luteus
Search  PMC Picture
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Synonyms:
 boletus luteus resinoid
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Articles:
PubMed: Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland.
PubMed: Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents.
PubMed: Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms.
PubMed: Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.
PubMed: Comparative study of wild edible mushrooms as sources of antioxidants.
PubMed: Comparative study on free amino acid composition of wild edible mushroom species.
PubMed: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
PubMed: Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils.
PubMed: Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
PubMed: Morphological, molecular and ecological aspects of the South American hypogeous fungus Alpova austroalnicola sp. nov.
PubMed: Accumulation factors of mercury in mushrooms from Zaborski Landscape Park, Poland.
PubMed: Allergic contact dermatitis caused by mushrooms. A case report and literature review.
PubMed: A study of the mutagenicity of some commercially canned Spanish mushrooms.
PubMed: Selenium content of mushrooms.
PubMed: [Acute renal failure in the course of an acute hemolytic reaction in a subject sensitive to Boletus luteus].
PubMed: Elaboration of antibiotics by Boletus luteus and certain other mycorrhizal fungi.
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