mushroom extenders
 
Notes:
None found
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Linkedin
      Product(s):
      Mushroom Extender
       
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Appearance: colorless clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.82600 to 0.83600 @  20.00 °C.
Pounds per Gallon - (est).: 6.881 to  6.964
Refractive Index: 1.43000 to 1.44000 @  20.00 °C.
Flash Point: 134.00 °F. TCC ( 56.67 °C. )
Soluble in:
 alcohol
 oils
Insoluble in:
 water
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Organoleptic Properties:
 
 
Flavor Type: earthy
 
 mushroom  earthy  
Taste Description:
mushroom
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Savoury Systems International
Mushroom Boost Powder #0975
Flavor: taste
Contains actual mushroom to extend and enhance the flavor of any mushroom food product.
Taytonn ASCC
Mushroom Extender
Flavor: Earthy, Mushroom
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for mushroom extenders usage levels up to:
 not for fragrance use.
 
Recommendation for mushroom extenders flavor usage levels up to:
  10.0000 ppm in the finished product.
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Safety References:
WISER: UN 2929
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 gentiana lutea root extractFL/FR
alcoholic
 propyl alcoholFL/FR
animal
 indoleFL/FR
balsamic
(E)-benzyl tiglateFL/FR
isobornyl formateFL/FR
dextro-fenchoneFL/FR
camphoreous
 fencholFL/FR
laevo-fenchoneFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
2-heptanolFL/FR
alpha-terpinyl methyl etherFL/FR
dry
3,4-xylenolFL/FR
 dibenzyl etherFL/FR
2-ethyl fencholFL/FR
(-)-alpha-fencholFL/FR
 mushroom absoluteFL/FR
 mushroom resinoidFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
2-octanoneFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
ethereal
 acetalFL/FR
fatty
(E)-2-decenalFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
3-decanolFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
fruity
2-ethyl butyl acetateFL/FR
 hexyl (E)-tiglateFL/FR
 octyl propionateFL/FR
 tropical thiazoleFL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
black truffle whole plant oilFL/FR
green
 butyl lactateFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
 geranium absoluteFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
black camellia sinensis leaf infusionFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
3-octanoneFL/FR
1-octen-3-yl acetateFL/FR
 thymyl methyl etherFL/FR
honey
 phenethyl furoateFL/FR
licorice
 glycyrrhiza glabra root extractFL/FR
mossy
 oakmoss absoluteFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
 hazelnut pyrazineFL/FR
naphthyl
ortho-methyl anisoleFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2-methyl-3-propyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
 vinyl sulfurolFL/FR
spicy
4-carvomenthenolFL/FR
 dihydroeugenolFL/FR
2-methyl 5-(methyl thio) furanFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
1-dodecanolFL/FR
 ethyl octanoateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
2-tridecanoneFL/FR
woody
 sclareolideFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
3-decanolFL/FR
 furfural diethyl acetalFL
tris(methyl thio) methaneFL
1-nonen-3-oneFL
 nonyl octanoateFL/FR
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
 lenthionineFL
acidic
2-furoic acidFL
alcoholic
 propyl alcoholFL/FR
alliaceous
1,3-butane dithiolFL
 tropical thiazoleFL/FR
 truffle sulfideFL
animal
 indoleFL/FR
astringent
2,3-dimethyl quinoxalineFL
balsamic
(E)-benzyl tiglateFL/FR
bitter
2-acetyl-5-methyl pyrroleFL
brown
 juglans nigra shell extractFL
burnt
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyl laevo-lactateFL/FR
camphoreous
(-)-alpha-fencholFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
ortho-methyl anisoleFL/FR
caramellic
 methyl 2-furoateFL/FR
cocoa
 cocoa distillatesFL
coffee
 difurfuryl etherFL
cooling
4-carvomenthenolFL/FR
dextro-fenchoneFL/FR
creamy
 acetyl ethyl carbinolFL
6-amyl-alpha-pyroneFL/FR
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
dairy
2-octanoneFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
 camu camu distillatesFL
 carrot juice concentrateFL
 chrysanthemum distillatesFL
1-decen-3-olFL/FR
 difurfuryl sulfideFL
2-ethyl fencholFL/FR
 ginseng essenceFL
 ginseng flavorFL
1-hexen-3-yl acetateFL
(±)-2-mercapto-5-methylheptan-4-oneFL
2-methyl-3-propyl pyrazineFL/FR
 mushroom absoluteFL/FR
 mushroom distillatesFL
porcini mushroom flavorFL
sauteed mushroom flavorFL
portabello mushroom flavorFL
 mushroom flavorFL
 mushroom oilFL
 mushroom resinoidFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
 panax notoginseng extractFL
 panax quinquefolius root extractFL
 tamarind distillatesFL
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
fatty
 dimethyl sulfoxideFL
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
2-tridecanoneFL/FR
fermented
 methyl thio isovalerateFL
fishy
4,5-dimethyl thiazoleFL
fruity
 dibenzyl etherFL/FR
2-ethyl butyl acetateFL/FR
2-heptanolFL/FR
 methionyl butyrateFL
2-phenyl propionaldehyde dimethyl acetalFL/FR
fungal
 mushroom concentrate naturalFL
white truffle flavorFL
black truffle flavorFL
black truffle whole plant oilFL/FR
green
 butyl lactateFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 gentiana lutea root extractFL/FR
 geranium absoluteFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl (E)-tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
3-methyl pyridineFL
 oakmoss absoluteFL/FR
(Z)-5-octen-1-olFL/FR
1-octen-3-yl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 propylene glycol acetone ketalFL
herbal
black camellia sinensis leaf infusionFL/FR
licorice
 glycyrrhiza glabra root extractFL/FR
meaty
 propyl 2-mercaptopropionateFL
metallic
4-hexenolFL/FR
mushroom
 methional diethyl acetalFL
3-octanoneFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
 hazelnut pyrazineFL/FR
2-methyl 5-(methyl thio) furanFL/FR
3-octanolFL/FR
 thymyl methyl etherFL/FR
nutty
 acetalFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
 propyl 2-furoateFL
rooty
 guarana flavorFL
seafood
1,4-dithianeFL
smoky
3,4-xylenolFL/FR
soapy
1-dodecanolFL/FR
solvent
2-ethyl furanFL
spicy
 dihydroeugenolFL/FR
sulfurous
 diphenyl disulfideFL
 methyl ethyl disulfideFL
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
 potato butanoneFL
2,4,6-trithiaheptane 10% in triacetinFL
tea
red rooibos tea leaf distillatesFL
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
2-octen-4-oneFL/FR
 radish isothiocyanateFL
waxy
(E)-2-decenalFL/FR
 ethyl octanoateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
woody
isobornyl formateFL/FR
 sclareolideFL/FR
alpha-terpinyl methyl etherFL/FR
 yerba mate concentrateFL
 
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Potential Uses:
 mushroomFL
 savoryFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 mushroom extenders
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Articles:
 None found yet.
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