ethyl ethyl anthranilate
ethyl N-ethylanthranilate
 
Notes:
Possibly used as a flavouring agent; listed in the FDA inventory of substances added to food
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      38446-21-8 Ethyl 2-(ethylamino)benzoate 95%
       
  • CSA
Synonyms   Articles   Notes   Search
CAS Number: 38446-21-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 253-935-3
FDA UNII: DY1X596TSE
Nikkaji Web: J169.111B
CoE Number: 629
XlogP3: 3.70 (est)
Molecular Weight: 193.24595000
Formula: C11 H15 N O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1547  ethyl N-ethylanthranilate
DG SANTE Food Flavourings: 09.764  ethyl N-ethylanthranilate
FEMA Number: 4115 ethyl N-ethylanthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):38446-21-8 ; ETHYL N-ETHYLANTHRANILATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow solid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 74.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 260.00 °F. TCC ( 126.67 °C. )
logP (o/w): 3.724 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 27.22 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 fruity  neroli  tangerine  petitgrain  
Odor Description:
at 100.00 %. 
fruity neroli tangerine petitgrain
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axsyn
For experimental / research use only.
Benzoic acid,2-(ethylamino)-, ethyl ester
BOC Sciences
For experimental / research use only.
Ethyl 2-(ethylamino)benzoate 95%
Parchem
ethyl ethyl anthranilate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl ethyl anthranilate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.06 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 2.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 20.00000100.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61980
National Institute of Allergy and Infectious Diseases: Data
 ethyl 2-ethylaminobenzoate
Chemidplus: 0038446218
Synonyms   Articles   Notes   Search   Top
References:
 ethyl 2-ethylaminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 38446-21-8
Pubchem (cid): 61980
Pubchem (sid): 135019524
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37698
FooDB: FDB016826
Export Tariff Code: 2922.49.3800
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
 tridecanalFL/FR
2-tridecenalFL/FR
balsamic
 cinnamyl formateFL/FR
 linalyl cinnamateFL/FR
berry
 currant fragranceFR
 gooseberry fragranceFR
 huckleberry fragranceFR
citrus
 benzyl anthranilateFR
(R)-citronellyl nitrileFR
 citronitrile (Symrise)FR
 citrus unshiu peel oilFL/FR
 curacao peel oilFL/FR
 dimethyl octenoneFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit indeneFR
 grapefruit mercaptanFL/FR
 grapefruit nitrileFR
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 grapefruit pentanolFR
2-heptanolFL/FR
 lime oil distilled terpenelessFL/FR
alpha-methylene citronellalFR
 myrmac aldehydeFR
(+)-nootkatoneFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil (citrus sinensis var. tarocco) italyFL/FR
blood orange oil italyFL/FR
 petitgrain combava oilFR
 petitgrain specialtyFR
 rhubafuranFR
 tangerine acetateFR
 tangerine nitrileFR
 tangerine oil americaFL/FR
 tangerine oil terpenelessFL/FR
alpha-terpinyl methyl etherFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 valenceneFL/FR
ethereal
3-cyclohexyl propyl acetate 
fatty
 butyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
 allyl anthranilateFL/FR
isoamyl angelateFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 bigarade oxideFR
 blue lagoon fragranceFR
 boronia specialtyFR
 cassie specialty (acacia farnesiana)FR
 cassis oxime 10%FR
 cherry blossom fragranceFR
(S)-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
gamma-damasconeFR
 decyl anthranilateFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl 2-benzyl butyrateFL/FR
 ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
pink frangipani absoluteFR
 gardenia amideFR
 gardenia decaloneFR
 gardenia pentyl acetateFR
 geraniolFL/FR
 geranyl anthranilateFR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hibiscus fragranceFR
 ionone mixed isomersFL/FR
 jasmin cyclopentanoneFR
 jasmin fragranceFR
 jasmin specialtyFR
isojasmoneFL/FR
 linalyl butyrateFL/FR
 linalyl phenyl acetateFL/FR
 longoza absolute replacerFR
 magnolia flower oil CO2 extractFL/FR
 magnolia indeneFR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
beta-naphthyl anthranilateFL/FR
beta-naphthyl methyl ketoneFL/FR
alpha-naphthyl methyl ketoneFL/FR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nerolFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 nerolidyl acetateFL/FR
 neryl acetateFL/FR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 octanal / methyl anthranilate schiff's baseFR
bitter orangeflower water absoluteFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome concrete replacerFR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 peony acetonitrileFR
 petitgrain cedrat oilFL/FR
 petitgrain fragranceFR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
4-phenyl-3-buten-2-olFL/FR
isopropyl anthranilateFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 stephanotis flower absolute replacerFR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 allyl benzoateFR
 apple crotonateFR
red apple fragranceFR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 butyl 2-naphthyl etherFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
isobutyl isobutyrateFL/FR
isobutyl methyl anthranilateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl anthranilateFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 decanal methyl enol etherFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl methyl anthranilateFL/FR
 ethyl propionateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 fig crotonateFR
 ginseneFR
 grape butyrateFL/FR
 grapefruit acetalFR
 guava fragranceFR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalool oxide acetatesFL/FR
 melon fragranceFR
3-mercaptohexyl acetateFL/FR
 methyl anthranilateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl formyl anthranilateFL/FR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 myrasconeFR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 papaya fragranceFR
 papaya specialtyFR
 peach nitrileFR
 plum damascone (high alpha)FR
isopropenyl acetateFL/FR
 propyl heptanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
cis-woody acetateFR
green
isoamyl 3-(2-furan) propionateFL/FR
 green carboxylateFR
(E)-2-hexen-1-yl isovalerateFL/FR
 hexyl isobutyrateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 chamomile isobutyrateFR
 chamomile propionateFR
white cognac oilFL/FR
 geranium cyclohexaneFR
 herbal careneFR
 marigold absolute (tagetes patula)FR
 methyl cyclogeranate (Firmenich)FR
3-octyl acetateFL/FR
 petitgrain heptaneFR
 tagete oil madagascarFL/FR
medicinal
ortho-cresyl acetateFL/FR
meta-dimethyl hydroquinoneFL/FR
melon
 melon specialtyFR
mentholic
laevo-menthyl acetateFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 cinnamyl propionateFL/FR
 crocus sativus stigma tinctureFR
 honey extractCS
 spicy acetoacetateFL/FR
sulfurous
 grapefruit menthaneFL/FR
terpenic
 cassis bud oilFL/FR
tropical
 triflaige A (ZEON)FR
waxy
 decanal dimethyl acetalFL/FR
 dihydrocitronellyl acetateFL/FR
 ethyl decanoateFL/FR
(E)-methyl geranateFL/FR
 phytyl acetateFL/FR
(E)-2-tridecenalFL/FR
woody
 convolvulus scoparius wood oilFR
2-decalinyl acetateFR
alpha-farneseneFL/FR
 melozol acetateFR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
1-acetyl cyclohexyl acetateFL
 allyl anthranilateFL/FR
isoamyl angelateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl methyl anthranilateFL/FR
2-butyl thiopheneFL
 citrus unshiu peel oilFL/FR
ortho-cresyl acetateFL/FR
 curacao peel oilFL/FR
3-cyclohexyl propyl acetate 
 decanal dimethyl acetalFL/FR
 dihydrocitronellyl acetateFL/FR
 dihydronootkatoneFL
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(R)-gamma-dodecalactoneFL/FR
 ethyl 2-benzyl butyrateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl methyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 linalyl phenyl acetateFL/FR
 magnolia flower oil CO2 extractFL/FR
4-mercapto-4-methyl-2-pentanolFL
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl formyl anthranilateFL/FR
(E)-methyl geranateFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nerolidyl acetateFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 phytyl acetateFL/FR
isopropyl anthranilateFL/FR
isopropyl benzoateFL/FR
(R)-styralyl acetateFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
 decanal methyl enol etherFL/FR
aldehydic
2-tridecenalFL/FR
burnt
 ethyl 2-furoateFL
chemical
meta-dimethyl hydroquinoneFL/FR
citrus
 grapefruit mercaptanFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 lime oil distilled terpenelessFL/FR
 nerolFL/FR
(+)-nootkatoneFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil (citrus sinensis var. tarocco) italyFL/FR
blood orange oil italyFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
 tangerine oil americaFL/FR
 tangerine oil terpenelessFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 valenceneFL/FR
ethereal
 methyl isobutyrateFL/FR
isopropenyl acetateFL/FR
fatty
(E,E)-2,4-dodecadienalFL
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 cinnamyl propionateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 neryl acetateFL/FR
bitter orangeflower water absoluteFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl anthranilateFL/FR
 rhodinyl butyrateFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl isobutyrateFL/FR
 cassis bud oilFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl anthranilateFL/FR
 ethyl propionateFL/FR
 furfuryl butyrateFL
2-heptanolFL/FR
3-hexanoneFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl cinnamateFL/FR
 methoxymelonalFL/FR
 methyl anthranilateFL/FR
para-methyl benzyl acetateFL/FR
alpha-methyl iononeFL/FR
beta-naphthyl anthranilateFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 phenethyl isovalerateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
fusel
white cognac oilFL/FR
green
(E)-citronellyl tiglateFL/FR
alpha-farneseneFL/FR
 geranyl formateFL/FR
 grape butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
 hexyl isobutyrateFL/FR
isojasmoneFL/FR
3-octyl acetateFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl isobutyrateFL/FR
minty
laevo-menthyl acetateFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 cinnamyl formateFL/FR
 spicy acetoacetateFL/FR
sulfurous
 grapefruit menthaneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
waxy
 butyl undecylenateFL/FR
 ethyl decanoateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
 tridecanalFL/FR
(E)-2-tridecenalFL/FR
woody
 methyl ionyl acetateFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fruitFR
 fruit tropical fruitFL
 mandarinFR
 neroliFR
 orangeFR
 petitgrainFR
 tangerineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzoic acid, 2-(ethylamino)-, ethyl ester
 diethyl anthranilate
 ethyl (2-ethyl aminophenyl) methanoate
 ethyl (2-ethylaminophenyl)methanoate
 ethyl 2-(ethyl amino) benzoate
 ethyl 2-(ethylamino)benzoate
 ethyl 2-ethylaminobenzoate
2-(ethyl aminobenzoic acid ethyl ester
 ethyl N-ethylanthranilate
 ethyl o-(ethyl amino) benzoate
 ethyl o-(ethylamino)benzoate
 ethyl ortho-(ethyl amino) benzoate
 ethyl ortho-(ethylamino)benzoate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy