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trans-3-hexenyl acetate
Notes:
Used as a food additive [EAFUS]
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 139 trans-3-HEXENYL ACETATE ≥94.5% (trans), Kosher SDS Used for green, strawberry and rum notes.
Good for fruits, especially apple, pear, berries, and tropical varieties.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 3681-82-1 trans-3-HEXENYL ACETATE 98.0% (sum of isomers)
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 13961 TRANS-3-HEXENYL ACETATE
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): TRANS-3-HEXENYL ACETATE
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0207 T3-Hexenyl Acetate, Kosher
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-30300 TRANS-3-HEXENYL ACETATE
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): TRANS-3-HEXENYL ACETATE
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| Fragrance Demo Formulas | ||
| CAS Number: | 3681-82-1 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 222-962-2 | |
| FDA UNII: | E556G2EOZD | |
| Nikkaji Web: | J118.140H | |
| MDL: | MFCD00674114 | |
| XlogP3-AA: | 1.90 (est) | |
| Molecular Weight: | 142.19798000 | |
| Formula: | C8 H14 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | (Z)-2-hexen-1-yl acetate 0.10 - 5.00% | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2180 trans-3-hexenyl acetate |
| DG SANTE Food Flavourings: | 09.928 (3E)-hexenyl acetate |
| FEMA Number: | 4413 trans-3-hexenyl acetate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 3681-82-1 ; TRANS-3-HEXENYL ACETATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88900 to 0.89600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.397 to 7.456 |
| Specific Gravity: | 0.88500 to 0.91700 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.373 to 7.639 |
| Refractive Index: | 1.42200 to 1.43000 @ 20.00 °C. |
| Boiling Point: | 174.00 to 175.00 °C. @ 760.00 mm Hg (est) |
| Boiling Point: | 201.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 1.219000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 140.00 °F. TCC ( 60.00 °C. ) |
| logP (o/w): | 2.400 (est) |
| Soluble in: | |
| alcohol | |
| water, 480.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | < 1 hour(s) at 100.00 % |
| fruity green cortex hyacinth narcissus rummy banana unripe banana pear | |
| Odor Description: at 10.00 % in dipropylene glycol. | sharp fruity green cortex hyacinth narcissus rummy unripe banana pear Luebke, William tgsc, (2017) |
| Flavor Type: fruity | |
| green cortex banana unripe banana fruity pear cognac earthy leafy weedy | |
| Taste Description: | green cortex unripe banana fruity pear cognac earthy leafy weedy Luebke, William tgsc, (2017) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| trans-3-HEXENYL ACETATE ≥94.5% (trans), Kosher | |
| Odor Description: | Sharp fruity-green, green banana, pear Used for green, strawberry and rum notes. |
| Taste Description: | Sweet, green, fruity, slightly acidic Good for fruits, especially apple, pear, berries, and tropical varieties. |
| FCI SAS | |
| TRANS-3-HEXENYL ACETATE | |
| Odor Description: | Green fruity, somewhat winey |
| Taste Description: | Earthy mushroom, slightly green |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| trans-3-HEXENYL ACETATE
≥94.5% (trans), Kosher Odor: Sharp fruity-green, green banana, pear Use: Used for green, strawberry and rum notes. Flavor: Sweet, green, fruity, slightly acidic Good for fruits, especially apple, pear, berries, and tropical varieties. |
| BOC Sciences |
| For experimental / research use only. |
| trans-3-HEXENYL ACETATE 98.0% (sum of isomers) |
| EGNO Chimie |
| TRANS 3 HEXENYLE ACETATE |
| Ernesto Ventós |
| TRANS-3-HEXENYL ACETATE
Odor: SHARP FRUITY-GREEN,BANANA, PEAR |
| FCI SAS |
| TRANS-3-HEXENYL ACETATE
Odor: Green fruity, somewhat winey Flavor: Earthy mushroom, slightly green |
| Lluch Essence |
| TRANS-3-HEXENYL ACETATE |
| M&U International |
| T3-Hexenyl Acetate, Kosher |
| Penta International |
| TRANS-3-HEXENYL ACETATE |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-3-hexen-1-yl acetate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.80 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 2.00000 | 10.00000 | |
| beverages(alcoholic): | 2.00000 | 10.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 5.00000 | 25.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 5.00000 | 25.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 5.00000 | 25.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 7.00000 | 35.00000 | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 3681-82-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5352557 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| [(E)-hex-3-enyl] acetate | |
| Chemidplus: | 0003681821 |
References:
| [(E)-hex-3-enyl] acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 3681-82-1 |
| Pubchem (cid): | 5352557 |
| Pubchem (sid): | 134979696 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32533 |
| FooDB: | FDB010403 |
| Export Tariff Code: | 2915.39.9500 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| banana | FR | |
| freesia | FR | |
| fruit tropical fruit | FL | |
| green | FR | |
| lychee | FR | |
| mango | FR | |
| pear | FR | |
| strawberry | FR |
Occurrence (nature, food, other): note
| apple fruit - 0.01 mg/kg Search PMC Picture | |
| banana fruit - up to 0.05 mg/kg Search PMC Picture | |
| bay laurel Search Trop Picture | |
| guava fruit - up to 0.03 mg/kg Search Trop Picture | |
| mango fruit - up to 0.005 mg/kg Search Trop Picture | |
| passion fruit - up to 0.01 mg/kg Search Trop Picture | |
| rosa centifolia Search Trop Picture | |
| rosa damascena Search Trop Picture |
Synonyms:
| acetic acid (E)-3-hexen-1-yl ester | |
| acetic acid (E)-hex-3-en-1-yl ester | |
| acetic acid trans-3-hexen-1-yl ester | |
| (3E)- | hex-3-en-1-yl acetate |
| (E)- | hex-3-enyl acetate |
| [(E)- | hex-3-enyl] acetate |
| (E)-3- | hexen-1-ol acetate |
| 3- | hexen-1-ol, acetate, (3E)- |
| 3- | hexen-1-ol, acetate, (E)- |
| trans-3- | hexen-1-yl acetate |
| (3E)-3- | hexenyl acetate |
| (E)-3- | hexenyl acetate |
| trans-3- | hexenyl acetate |
| trans-3- | hexenyl acetate natural 5% in ethyl alcohol |
| (3E)- | hexenyl acetate |