Articles:
carveol
Notes:
prolongs tumor latency and decreases tumor yield. Present in oil of grapefruit (Citrus paradisi), mandarin (Citrus reticulata), blackcurrant berries, celery, black tea, dill, caraway seeds and lamb's lettuce. Flavouring agent
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ACS International GmbH Creativity Beyond Chemistry Production • Distribution • Sourcing • Logistics • Consulting Our hybrid business model, combining manufacturing with sourcing and exclusive distribution agreements, results in a superior level of purchasing power that when added to our global warehouse network with locations near all major flavor and fragrance industry compounding centers around the globe, make A.C.S. International your one-stop sourcing partner. Email: Info US Email: Armin Schmidt Email: Nathalie Pinel US Email: Armin Schmidt Voice: +49 (0) 55 31 - 99 06-0 Fax: +49 (0)5531 9906 199 Operational Capabilities Product(s): 20003 Carveol-L
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 99-48-9 laevo-Carveol
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Fleurchem, Inc. Have A Flavorful Day A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses. Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients. Email: Information US Voice: 845-341-2100 US Fax: 845-341-2121 Product(s): l-carveol natural
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FRUTAROM USA INC, Flavor & Specialty Ingredients Your preferred partner for flavour and fragrance success. Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products. Email: Info US Email: Info- USA Email: Sales Voice: +44 (0) 1429 863 222 CBD Offering Products List: View Product(s): 441C010000 L-CARVEOL KOSHER
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0718 Laevo Carveol
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-12000 L-CARVEOL 03-12010 L-CARVEOL NATURAL 03-12004 L-CARVEOL FCC
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W224707 L-Carveol, mixture of cis and trans, ≥95%, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0364 L-CARVEOL
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Carveol
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500980 Carveol Laevo FCC
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| CAS Number: | 99-48-9 |  3D/inchi
|
| Other(deleted CASRN): | 20307-86-2 | |
| ECHA EINECS - REACH Pre-Reg: | 202-757-4 | |
| FDA UNII: | Search | |
| Beilstein Number: | 1861032 | |
| MDL: | MFCD00062993 | |
| CoE Number: | 2027 | |
| XlogP3-AA: | 2.10 (est) | |
| Molecular Weight: | 152.23672000 | |
| Formula: | C10 H16 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 381 carveol |
| DG SANTE Food Flavourings: | 02.062 carveol |
| FEMA Number: | 2247 carveol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 99-48-9 ; CARVEOL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.94700 to 0.95300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.880 to 7.930 |
| Refractive Index: | 1.49300 to 1.49700 @ 20.00 °C. |
| Boiling Point: | 226.00 to 227.00 °C. @ 751.00 mm Hg |
| Vapor Pressure: | 0.011700 mmHg @ 25.00 °C. (est) |
| Flash Point: | 209.00 °F. TCC ( 98.33 °C. ) |
| logP (o/w): | 3.120 |
| Soluble in: | |
| alcohol | |
| water, 519.7 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: minty | |
| Odor Strength: | medium |
| Substantivity: | 51 hour(s) at 100.00 % |
| minty spearmint cooling green herbal caraway spicy | |
| Odor Description: at 100.00 %. | minty spearmint cooling green herbal caraway spicy Luebke, William tgsc, (2021) |
| Flavor Type: minty | |
| minty green weedy herbal plastic spicy earthy mahogany | |
| Taste Description: | minty green weedy herbal plastic spicy earthy mahogany Luebke, William tgsc, (2021) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| ACS International |
| Carveol-L
Odor: spearmint caraway |
| Operational Capabilities |
| BOC Sciences |
| For experimental / research use only. |
| laevo-Carveol |
| ExtraSynthese |
| For experimental / research use only. |
| (-)-Carveol |
| Fleurchem |
| l-carveol natural |
| Frutarom |
| L-CARVEOL
KOSHER Flavor: Minty, Caraway, Spearmint |
| CBD Offering |
| IFF |
| L-CARVEOL
KOSHER Flavor: Minty, Caraway, Spearmint |
| M&U International |
| Laevo Carveol |
| Nippon Terpene Chemicals |
| l-Carveol 96% up |
| Penta International |
| L-CARVEOL FCC |
| Penta International |
| L-CARVEOL NATURAL |
| Penta International |
| L-CARVEOL |
| R C Treatt & Co Ltd |
| Carveol |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Carveol ≥96% |
| Sigma-Aldrich |
| L-Carveol, mixture of cis and trans, ≥95%, FG
Odor: herbaceous; minty |
| Certified Food Grade Products |
| Synerzine |
| L-CARVEOL |
| Vigon International |
| Carveol Laevo FCC
Odor: Spearmint caraway |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1055, 1973. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1055, 1973. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for laevo-carveol usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 9.50 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 140.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 3.00000 | 5.00000 | |
| beverages(nonalcoholic): | 1.50000 | 13.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 3.00000 | |
| fruit ices: | - | 3.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 3.00000 | 39.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 99-48-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 7438 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol | |
| Chemidplus: | 0000099489 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | OS8400000 for cas# 99-48-9 |
References:
| Leffingwell: | Chirality or Article |
| 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 99-48-9 |
| Pubchem (cid): | 7438 |
| Pubchem (sid): | 134971745 |
| Flavornet: | 99-48-9 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| UM BBD: | Search |
| HMDB (The Human Metabolome Database): | HMDB36083 |
| FooDB: | FDB014919 |
| Export Tariff Code: | 2906.19.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| caraway seed | FL/FR | |
| dill weed | FL/FR | |
| herbal | FR | |
| mint | FR | |
| spearmint | FR |
Occurrence (nature, food, other): note
| caraway oil Search Trop Picture | |
| caraway plant Search Trop Picture | |
| caraway seed Search Trop Picture | |
| caraway seed oil Search Trop Picture | |
| celery plant Search Trop Picture | |
| celery seed oil CO2 extract india @ 0.01% Data GC Search Trop Picture | |
| celery seed oil india @ 0.06% Data GC Search Trop Picture | |
| cumin seed Search Trop Picture | |
| cypress cone oil egypt @ 0.3% Data GC Search Trop Picture | |
| dill leaf Search Trop Picture | |
| grapefruit oil c.p. @ 0.05% Data GC Search Trop Picture | |
| grapefruit oil c.p. @ 0.05% Data GC Search Trop Picture | |
| grapefruit oil c.p. @ 0.05% Data GC Search Trop Picture | |
| grapefruit oil c.p. italy @ 0.10% Data GC Search Trop Picture | |
| grapefruit oil CO2 extract @ 0.03% Data GC Search Trop Picture | |
| lemon oil Search Trop Picture | |
| lemon petiole Search Trop Picture | |
| mandarin Search Trop Picture | |
| orange peel oil bitter china @ 0.05% Data GC Search Trop Picture | |
| parsley leaf Search Trop Picture | |
| peppermint oil Search Trop Picture | |
| pimenta racemosa leaf oil lemon @ 0.12% Data GC Search Trop Picture | |
| rugula herb Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| zingiber officinale root oil china @ 0.05% Data GC Search Trop Picture |
Synonyms:
| (1R,5R)-(-)-cis- | carveol |
| (1R)-cis- | carveol |
| L- | carveol |
| L- | carveol FCC |
| carveol laevo FCC | |
| L- | carveol natural |
| 2- | cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R-cis)- |
| 2- | cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)- |
| p- | mentha-1,8-dien-6-ol |
| p- | mentha-1(6),8-dien-2-ol |
| para- | mentha-1(6),8-dien-2-ol |
| L-p- | mentha-6-8-dien-2-ol |
| laevo-para- | mentha-6-8-dien-2-ol |
| p- | mentha-6,8-dien-2-ol |
| para- | mentha-6,8-dien-2-ol |
| 6,8(9)-p- | menthadien-2-ol |
| 6,8(9)-para- | menthadien-2-ol |
| 1- | methyl-4-isopropenyl-6-cyclohexen-2-ol |
| 2- | methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-ol |
| 2- | methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol |
| (1R-cis)-2- | methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol |
| (1R-cis)-2- | methyl-5-isopropenyl-2-cyclohexen-1-ol |
| 2- | methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol |