6-(5(6)-decenoyl oxy) decanoic acid
6-[5(6)-decenoyloxy]decanoic acid
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      893 MILK LACTONE (ACIDS AND ESTERS) 90.0% (sum of isomers)
      Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances.
      Milk, butter, cream and cheese flavors.
       
       
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CAS Number: 85392-05-8Picture of molecule3D/inchi
% from: 46.00%
ECHA EINECS - REACH Pre-Reg: 286-863-6
FDA UNII: LSX05I9UYY
Nikkaji Web: J310.398F
XlogP3-AA: 5.70 (est)
Molecular Weight: 340.50372000
Formula: C20 H36 O4
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 85392-06-9Picture of molecule3D/inchi
% from: 54.00%
ECHA EINECS - REACH Pre-Reg: 286-864-1
FDA UNII: QU767BKM8T
Nikkaji Web: J310.399D
XlogP3-AA: 5.70 (est)
Molecular Weight: 340.50372000
Formula: C20 H36 O4
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Pubchem Patents: Search
JECFA Food Flavoring: 1977  mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid

1977  mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid
FEMA Number: 4442  6-[5(6)-decenoyloxy]decanoic acid
4442  6-[5(6)-decenoyloxy]decanoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977187-83-9 ; 6-[5(6)-DECENOYLOXY]DECANOIC ACID
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93600 to 0.94800 @  20.00 °C.
Pounds per Gallon - (est).: 7.798 to  7.898
Refractive Index: 1.45500 to 1.46200 @  20.00 °C.
Boiling Point: 461.00 to  463.00 °C. @ 760.00 mm Hg
Flash Point: 303.00 °F. TCC ( 150.56 °C. )
logP (o/w): 6.308 (est)
Soluble in:
 alcohol
 water, 0.01254 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: milky
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 milky  green  fruity  jasmin  lactonic  gardenia  peach  
Odor Description:
at 10.00 % in dipropylene glycol. 
milky green fruity jasmin lactonic gardenia peach
 
 
Flavor Type: milky
 
 milky  creamy  dairy  
Taste Description:
milky creamy dairy
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
MILK LACTONE (ACIDS AND ESTERS) 90.0% (sum of isomers)
Odor Description: Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out
Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances.
Taste Description: dairy
Milk, butter, cream and cheese flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
MILK LACTONE (ACIDS AND ESTERS)
90.0% (sum of isomers)
Odor: Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out
Use: Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances.
Flavor: dairy
Milk, butter, cream and cheese flavors.
Parchem
6-(5(6)-decenoyl oxy) decanoic acid
Perfumer Supply House
Milk Lactone Acids and Esters (blend)
Odor: Milky, cheese, buttery, somewhat green. Good for jasmine, gardenia, and peach skin
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 6-(5(6)-decenoyl oxy) decanoic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.050000.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: 0.050000.20000
chewing gum: --
condiments / relishes: --
confectionery froastings: 0.020000.10000
egg products: --
fats / oils: 0.020000.10000
fish products: --
frozen dairy: 0.020000.10000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.020001.00000
imitation dairy: 0.020001.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.020001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.200001.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 85392-05-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6441973
National Institute of Allergy and Infectious Diseases: Data
 6-[(E)-dec-5-enoyl]oxydecanoic acid
Chemidplus: 0085392058
 6-[(E)-dec-6-enoyl]oxydecanoic acid
Chemidplus: 085392069
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References:
 6-[(E)-dec-5-enoyl]oxydecanoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6441973
Pubchem (sid): 135191619
 6-[(E)-dec-6-enoyl]oxydecanoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6441974
Pubchem (sid): 135191620
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
FAO: Mixture of 6-(5-Decenoyloxy)decenoic acid and 6-(6-Decenoyloxy)decenoic acid
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
caramellic
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
isovaleric acidFL/FR
citrus
2-heptanolFL/FR
coconut
delta-nonalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
para-vanillic acidFL/FR
earthy
3-octanolFL/FR
 cyclohexyl formateFL/FR
fatty
(Z)-dairy lactoneFL/FR
3-decen-2-oneFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
floral
 benzyl acetateFL/FR
 boronia absoluteFL/FR
 boronia absolute replacerFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 gelsone (IFF)FL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
(Z)-jasmoneFL/FR
para-methyl benzyl acetateFL/FR
 papaya isobutyrateFL/FR
1-phenyl propyl butyrateFL/FR
fruity
 allyl butyrateFL/FR
isoamyl butyrateFL/FR
 benzyl butyrateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
 prenyl hexanoateFL/FR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 butyl heptanoateFL/FR
green cognac oilFL/FR
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green note propionateFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
(E)-2-pentenalFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 syringaldehydeFL/FR
 thiogeraniolFL/FR
herbal
(1S,5R)-myrtenyl acetateFL/FR
 tagete oil indiaFL/FR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cinnamyl propionateFL/FR
sulfurous
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
waxy
 butyl laurateFL/FR
 ethyl laurateFL/FR
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 boronia absolute replacerFL/FR
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 geranyl ethyl etherFL/FR
2-heptyl butyrateFL/FR
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-methyl geranateFL/FR
 methyl octadienoateFL/FR
2-methyl-3-heptanoneFL
(E,E)-3,5-octadien-2-oneFL
3-octyl butyrateFL
1-phenyl propyl butyrateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
acidic
isobutyric acidFL/FR
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
 tropical thiazoleFL/FR
berry
 berries & cream flavorFL
 heptyl isobutyrateFL/FR
buttery
 butter crème flavorFL
brown butter flavorFL
 butter flavorFL
creamy butter flavorFL
 butter honey flavorFL
 butter lemon flavorFL
 diacetylFL
 ghee flavorFL
caramellic
 butter caramel flavorFL
 caramel cream flavorFL
 creme brulee flavorFL
 pyruvaldehydeFL
cheesy
 cheese flavorFL
blue cheese flavorFL
cheddar cheese flavorFL
isovaleric acidFL/FR
cocoa
 syringaldehydeFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 acetoinFL/FR
 butyl butyryl lactateFL/FR
 creamFL
 cream enhancersFL
 custard flavorFL
 divanillinFL
2,4-heptadienalFL
delta-nonalactoneFL/FR
para-vanillic acidFL/FR
dairy
 butyl lactateFL/FR
sour cream flavorFL
 cream flavorFL
 dairy flavorFL
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl (E)-4-decenoateFL/FR
fermented
 methyl thio isovalerateFL
floral
 cinnamyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
fruity
isoamyl benzoateFL/FR
 apricot cream flavorFL
 banana custard flavorFL
 banana nut cream flavorFL
 banana split flavorFL
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
 blueberry cheesecake flavorFL
 boronia absoluteFL/FR
 butyl heptanoateFL/FR
isobutyl propionateFL/FR
 cherry cream flavorFL
 cherry pentenoateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
2-heptanolFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
fusel
green cognac oilFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 gelsone (IFF)FL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
herbal
 tagete oil indiaFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
musty
3-octanolFL/FR
oily
2-methyl hexanoic acidFL/FR
pungent
 acetaldehydeFL
sour
 butyric acidFL/FR
3-methyl valeric acidFL
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cinnamon butter flavorFL
 egg nog flavorFL
sweet
 dulce de leche flavorFL
vanilla
vanilla ice cream flavorFL
waxy
isoamyl butyrateFL/FR
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
 ethyl laurateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
6-[(E)-dec-5-enoyl]oxydecanoic acid
5(6)-decenoic acid 1-butyl-5-carboxypentyl ester
6-(5(6)-decenoyloxy)decanoic acid
mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid
6-[5(6)-decenoyloxy]decanoic acid
 milk lactone (acids and esters)
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Articles:
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