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6-[5(6)-decenoyloxy]decanoic acid
Notes:
None found
| CAS Number: | 85392-05-8 |  3D/inchi
|
| % from: | 46.00% | |
| ECHA EINECS - REACH Pre-Reg: | 286-863-6 | |
| FDA UNII: | LSX05I9UYY | |
| Nikkaji Web: | J310.398F | |
| XlogP3-AA: | 5.70 (est) | |
| Molecular Weight: | 340.50372000 | |
| Formula: | C20 H36 O4 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 85392-06-9 |  3D/inchi
|
| % from: | 54.00% | |
| ECHA EINECS - REACH Pre-Reg: | 286-864-1 | |
| FDA UNII: | QU767BKM8T | |
| Nikkaji Web: | J310.399D | |
| XlogP3-AA: | 5.70 (est) | |
| Molecular Weight: | 340.50372000 | |
| Formula: | C20 H36 O4 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1977 mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid 1977 mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid |
| FEMA Number: | 4442 6-[5(6)-decenoyloxy]decanoic acid 4442 6-[5(6)-decenoyloxy]decanoic acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977187-83-9 ; 6-[5(6)-DECENOYLOXY]DECANOIC ACID |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93600 to 0.94800 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.798 to 7.898 |
| Refractive Index: | 1.45500 to 1.46200 @ 20.00 °C. |
| Boiling Point: | 461.00 to 463.00 °C. @ 760.00 mm Hg |
| Flash Point: | 303.00 °F. TCC ( 150.56 °C. ) |
| logP (o/w): | 6.308 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.01254 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: milky | |
| milky green fruity jasmin lactonic gardenia peach | |
| Odor Description: at 10.00 % in dipropylene glycol. | milky green fruity jasmin lactonic gardenia peach Luebke, William tgsc, (2017) |
| Flavor Type: creamy | |
| creamy buttery dairy milky waxy fatty custard | |
| Taste Description: | creamy buttery dairy milky waxy fatty custard Luebke, William tgsc, (2017) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| MILK LACTONE (ACIDS AND ESTERS) 90.0% (sum of isomers) | |
| Odor Description: | Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances. |
| Taste Description: | dairy Milk, butter, cream and cheese flavors. |
| Perfumer Supply House | |
| Milk Lactone Acids and Esters (blend) | |
| Odor Description: | Milky, cheese, buttery, somewhat green. Good for jasmine, gardenia, and peach skin |
Cosmetic Information:
| None found |
Suppliers:
| Parchem |
| 6-(5(6)-decenoyl oxy) decanoic acid |
| Perfumer Supply House |
| Milk Lactone Acids and Esters (blend)
Odor: Milky, cheese, buttery, somewhat green. Good for jasmine, gardenia, and peach skin |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 6-(5(6)-decenoyl oxy) decanoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.05000 | 0.20000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | 0.05000 | 0.20000 | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.02000 | 0.10000 | |
| egg products: | - | - | |
| fats / oils: | 0.02000 | 0.10000 | |
| fish products: | - | - | |
| frozen dairy: | 0.02000 | 0.10000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.02000 | 1.00000 | |
| imitation dairy: | 0.02000 | 1.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 0.02000 | 1.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 0.20000 | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 85392-05-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6441973 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 6-[(E)-dec-5-enoyl]oxydecanoic acid | |
| Chemidplus: | 0085392058 |
| 6-[(E)-dec-6-enoyl]oxydecanoic acid | |
| Chemidplus: | 085392069 |
References:
| 6-[(E)-dec-5-enoyl]oxydecanoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6441973 |
| Pubchem (sid): | 135191619 |
| 6-[(E)-dec-6-enoyl]oxydecanoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6441974 |
| Pubchem (sid): | 135191620 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| FAO: | Mixture of 6-(5-Decenoyloxy)decenoic acid and 6-(6-Decenoyloxy)decenoic acid |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 6-[(E)- | dec-5-enoyl]oxydecanoic acid |
| 5(6)- | decenoic acid 1-butyl-5-carboxypentyl ester |
| 6-(5(6)- | decenoyloxy)decanoic acid |
| mixture of 6-(5- | decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid |
| 6-[5(6)- | decenoyloxy]decanoic acid |
| milk lactone (acids and esters) |