2-ethyl butyl acetate
2-ethylbutyl acetate
 
Notes:
Flavouring ingredient
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      Product(s):
      05-19800 2-ETHYL BUTYL ACETATE
       
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      Product(s):
      W0513 2-Ethylbutyl Acetate
       
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      Product(s):
      A0029 2-Ethylbutyl Acetate >98.0%(GC)
       
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CAS Number: 10031-87-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-095-4
FDA UNII: R7S9T22253
Nikkaji Web: J150.766D
MDL: MFCD00009343
CoE Number: 215
XlogP3: 2.60 (est)
Molecular Weight: 144.21392000
Formula: C8 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 140  2-ethylbutyl acetate
FLAVIS Number: 09.025 (Old)
DG SANTE Food Flavourings: 09.025  2-ethylbutyl acetate
FEMA Number: 2425  2-ethylbutyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10031-87-5 ; 2-ETHYLBUTYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88000 to 0.88500 @  20.00 °C.
Pounds per Gallon - (est).: 7.331 to  7.373
Refractive Index: 1.40900 to 1.41200 @  20.00 °C.
Melting Point: -100.00 °C. @ 760.00 mm Hg
Boiling Point: 161.00 to  163.00 °C. @ 740.00 mm Hg
Boiling Point: 64.00 to  65.00 °C. @ 20.00 mm Hg
Vapor Pressure: 2.160000 mmHg @ 25.00 °C. (est)
Flash Point: 127.00 °F. TCC ( 52.78 °C. )
logP (o/w): 2.667 (est)
Soluble in:
 alcohol
 water, 6400 mg/L @ 20 °C (exp)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 ethereal  sweet  fruity  banana  musty  oily  
Odor Description:
at 10.00 % in dipropylene glycol. 
ethereal sweet fruity banana musty oily
 
 
Flavor Type: fruity
 
 fruity  banana  earthy  solvent  peach  citrus  
Taste Description:
fruity banana earthy solvent peach citrus
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Lluch Essence
2-ETHYL BUTYL ACETATE
Odor: FRUITY, SWEET, BANANA
Penta International
2-ETHYL BUTYL ACETATE
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethylbutyl Acetate
Sigma-Aldrich
2-Ethylbutyl acetate, ≥98%
Odor: apricot; banana; musty; oily; fruity; citrus; peach; sweet; ethereal; earthy
Certified Food Grade Products
Synerzine
2-Ethylbutyl Acetate
TCI AMERICA
For experimental / research use only.
2-Ethylbutyl Acetate >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
2-Ethylbutyl Acetate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-ethyl butyl acetate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.030007.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 10031-87-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61448
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1177
WGK Germany: 3
 2-ethylbutyl acetate
Chemidplus: 0010031875
EPA/NOAA CAMEO: hazardous materials
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References:
 2-ethylbutyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10031-87-5
Pubchem (cid): 61448
Pubchem (sid): 135017038
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31703
FooDB: FDB008366
Export Tariff Code: 2915.39.9050
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
chemical
isobutyl formateFL/FR
ethereal
 acetalFL/FR
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
 propyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
isoamyl alcoholFL/FR
floral
 benzyl acetoacetateFL/FR
 butyl tiglateFR
 linalyl butyrateFL/FR
 nonan-3-yl acetateFL/FR
 violet methyl carbonateFR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 allyl benzoateFR
 allyl isovalerateFL/FR
 allyl salicylateFR
isoamyl acetateFL/FR
 amyl acetateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl propionateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
 butyl butyrateFL/FR
isobutyl isovalerateFL/FR
 butyl propionateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
isobutyl valerateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 furfuryl acetateFL/FR
 geranyl ethyl etherFL/FR
2-hexyl butyrate 
alpha-ionyl ethyl ether 
 methyl 2-methyl butyrateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
 prenyl acetateFL/FR
isopropyl butyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
green
 cognac heptanoneFL/FR
(E)-2-hexen-1-yl formateFL/FR
3-hexenyl acetateFL/FR
(Z)-2-penten-1-olFL/FR
herbal
2-pentyl acetateFL/FR
waxy
isoamyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
sec-butyl acetateFL
 butyl methyl ketoneFL
 diethyl maleateFL
 ethyl 2-methyl-2-(methyl thio) propionateFL
 geranyl ethyl etherFL/FR
2-heptenoic acidFL
3-hexenyl acetateFL/FR
2-hexyl butyrate 
alpha-ionyl ethyl ether 
2-methyl butyl isobutyrateFL
2-methyl butyl propionateFL
S-(methyl thio) hexanoateFL
 nonan-3-yl acetateFL/FR
 propyl valerateFL/FR
 benzyl acetoacetateFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 cognac heptanoneFL/FR
dairy
2-pentyl acetateFL/FR
estery
 furfuryl acetateFL/FR
ethereal
 butyl acetateFL/FR
 ethyl acetateFL/FR
 methyl acetateFL/FR
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
floral
 linalyl butyrateFL/FR
 allyl isovalerateFL/FR
 amyl acetateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl propionateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
 butyl butyrateFL/FR
 butyl propionateFL/FR
isobutyl propionateFL/FR
isobutyl valerateFL/FR
 butyl valerateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 fusel oilFL/FR
 loquat flavorFL
 methyl 2-methyl butyrateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl acetateFL/FR
 methyl hexanoateFL/FR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
 prenyl acetateFL/FR
isopropyl butyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
isoamyl alcoholFL/FR
 methyl butyrateFL/FR
green
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
2-ethyl butyraldehydeFL
(Z)-2-penten-1-olFL/FR
nutty
 acetalFL/FR
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl decanoateFL/FR
 
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Potential Uses:
 apricotFR
 bananaFR
 citrusFR
 earthFR
 fungusFR
 gooseberryFR
 mossFR
 peachFR
 pearFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acetic acid 2-ethyl butyl ester
 acetic acid 2-ethylbutyl ester
 acetic acid, 2-ethylbutyl ester
1-butanol, 2-ethyl-, acetate
beta-ethyl butyl acetate
2-ethylbutyl acetate
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