methyl 2-octenoate
2-octenoic acid, methyl ester
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      487A METHYL 2-OCTENOATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher
      SDS
      A good note for air fresheners.
      Used in baked goods, gelatins, puddings and beverages.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-60500 METHYL TRANS-2-OCTENOATE, Kosher
       
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    Flavor Demo Formulas
methyl oct-2-enoate (Click)
CAS Number: 2396-85-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 219-259-8
CoE Number: 11800
XlogP3-AA: 3.00 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
FEMA Number: 3712  methyl 2-octenoate
FDA Mainterm: METHYL 2-OCTENOATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89400 to 0.90400 @  25.00 °C.
Pounds per Gallon - (est).: 7.439 to  7.522
Refractive Index: 1.43700 to 1.44700 @  20.00 °C.
Boiling Point: 70.00 °C. @ 4.00 mm Hg
Vapor Pressure: 0.437000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.335 (est)
Shelf Life: 48.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fruity  pear skin  green  cooked  
Odor Description:
at 100.00 %. 
fruity pear skin green cooked
Substantivity: 8 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
METHYL 2-OCTENOATE (HIGH TRANS)
≥97.0% (sum of isomers), Kosher
Odor: green, cooked fruit, pear-like
Use: A good note for air fresheners.
Flavor: green
Used in baked goods, gelatins, puddings and beverages.
Parchem
methyl 2-octenoate (High Trans)
Penta International
METHYL TRANS-2-OCTENOATE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl 2-octenoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): -2.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -2.50000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -7.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -2.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 2396-85-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61313
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 methyl oct-2-enoate
Chemidplus: 0002396852
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References:
 methyl oct-2-enoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 61313
Pubchem (sid): 135017588
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32413
FooDB: FDB009852
Export Tariff Code: 2916.19.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 methyl cinnamateFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
 dihydromyrcenolFL/FR
 grapefruit pentanolFR
 methyl heptenoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
fatty
 decanolFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl benzyl carbinolFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 leerallFR
 lilyallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
 apple crotonateFR
 benzyl propionateFL/FR
 butyl isovalerateFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl nonanoateFL/FR
 nerolidyl isobutyrateFR
(Z)-3-octen-1-yl propionateFL/FR
 pear valerateFR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 cortex pyridineFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl isobutyrateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 dill seed oil indianFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
mossy
 oakmoss absoluteFL/FR
musk
 musk propanoateFR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
trans-carveolFL/FR
black currant bud absoluteFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 mint lactoneFL/FR
 tonka bean absoluteFR
tropical
 ethyl (Z)-3-hexenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 ethyl octanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 patchouli ethanoneFR
 santallFR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
trans-carveolFL/FR
laevo-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
 dimethyl benzyl carbinolFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 hexanal diethyl acetalFL/FR
 hexyl propionateFL/FR
laevo-linaloolFL/FR
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
isopropyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
aldehydic
 decanolFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
berry
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain oil paraguayFL/FR
alpha-terpineolFL/FR
 verbena oil franceFL
cooling
isobutyl salicylateFL/FR
creamy
 mint lactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
 propyl acetateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
(E,E)-2,4-octadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
 amyl hexanoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
isobutyl benzoateFL/FR
 butyl isovalerateFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 dihydromyrcenolFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 oakmoss absoluteFL/FR
2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 phenethyl acetateFL/FR
 phenyl acetaldehydeFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
laevo-carvoneFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
spicy
 benzyl cinnamateFL/FR
black currant bud absoluteFL/FR
 dill seed oil indianFL/FR
 methyl cinnamateFL/FR
tropical
3-mercaptohexyl acetateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
 propyl heptanoateFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aldehydicFR
 appleFR
 apple blossomFR
 apple crabapple 
 apple redFR
 apricotFR
 ash mountain ash 
 avocadoFR
 bananaFR
 bark 
 boroniaFR
 bouquetFR
 boxwood 
 boysenberryFR
 bramble arctic bramble blackberry 
 calamusFR
 carrot seedFL/FR
 cassis black currant budFL/FR
 cherry blackFR
 cilantroFL/FR
 citrusFR
 cloudberry bakeapple 
 clover trefle le'trefle incarnatFR
 cognacFR
 cranberryFR
 cucumberFR
 dilleniaFR
 earth humusFR
 eglantine sweet briarFR
 fantasy blends 
 fern fougereFR
 figFR
 foliage 
 forestFR
 frangipanni plumeriaFR
 fresh & cleanFR
 gooseberryFR
 greenFR
 guavaFR
 herbalFR
 hibiscusFR
 hops houblonFL/FR
 huckleberry bilberryFR
 hyacinth jacintheFR
 hydrangeaFR
 iris blossom 
 jackfruitFL
 juniper berryFR
 kiwiFR
 kiwi blossom 
 kumquatFR
 lavenderFR
 leaf 
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 loganberry dewberryFR
 magnoliaFR
 mangoFR
 mango flowerFR
 melon honeydewFR
 melon watermelon muskmelon cantaloupe 
 millefleurs 
 muguet lily of the valleyFR
 mulberryFR
 natural 
 new car 
 nut filbertFR
 nut walnutFL
 ocean sea 
 orange mockFR
 orchidFR
 orris irisFR
 pansyFR
 papayaFR
 passion blossomFR
 peachFR
 peach blossomFR
 pearFR
 pear bartlett pear 
 pear blossomFR
 pear emperor pear 
 petuniaFR
 plumFR
 plum blossom 
 quinceFR
 rainFR
 reseda mignonetteFR
 rhubarbFR
 rose tea roseFR
 rose wild rose 
 rutabaga 
 stephanotisFR
 stock evening scentedFR
 sweet peaFR
 tea 
 tropicalFL
 vanillaFR
 violetFR
 wet fields 
 yewFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 annona glabra
Search Trop  Picture
 lily amazon water lily
Search Trop  Picture
 pear fruit
Search  Picture
 soursop
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 melon octenoate
 methyl 2-octenoate (high trans)
 methyl oct-2-enoate
2-octenoic acid methyl ester
2-octenoic acid, methyl ester
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Articles:
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