| Primary (First) - earthy |
| | 2- | acetyl-benzothiophene |
| | flavor: earthy, roasted, sweet aromatic |
| FL/FR | alpha- | amyl cinnamyl acetate |
| | odor: floral jasmin chocolate leather fruity balsam spicy cinnamyl |
| | flavor: Earthy, fruity, spicy, powdery and balsamic |
| | 4-( | azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one |
| | flavor: mild cooling, earthy, off-flavor, not bitter, napthalene, herbaceous, slight tingle effect on the tip of tongue, and garden hose, carrot, astringent, and waxy effect |
| FL/FR | laevo- | borneol |
| | odor: pine woody camphor |
| | flavor: earthy minty camphoreous herbal woody musty |
| FL | | camu camu distillates |
| | flavor: earthy cocoa minty |
| FL | | camu camu flavor |
| FL | | carrot juice concentrate |
| | flavor: carrot |
| FL | | cola nitida seed infusion |
| | flavor: earthy woody hay spicy |
| FL/FR | 1- | decen-3-ol |
| | odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| | flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| FL | | difurfuryl sulfide |
| | odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| | flavor: Earthy, mushroom, metallic, with bloody savory notes |
| | 2,7- | dimethyl benzofuran |
| | flavor: earthy |
| | 2,3- | dimethyl naphthalene |
| | flavor: earthy |
| FL/FR | 2- | ethyl fenchol |
| | odor: earthy ground rooty damp musty camphor |
| | flavor: earthy minty fir needle rooty humus mushroom potato tea |
| | 2- | ethyl-3-vinyl pyrazine |
| | flavor: earthy hazelnut burnt |
| | | furfuryl thiophene-2-carboxylate |
| FL/FR | | geosmin |
| | odor: freshly plowed soil earthy |
| | flavor: earthy humus dirty weedy wet turnup |
| FL/FR | | geranium absolute |
| | odor: leafy earthy green rich rose minty |
| | flavor: geranium |
| FL | | ginseng essence |
| | flavor: ginseng |
| FL | | ginseng flavor |
| FL/FR | | glycyrrhiza glabra root extract |
| | odor: sweet licorice root |
| | flavor: licorice |
| FL | | guajillo chile oleoresin |
| | flavor: mild sweet earthy |
| FL | 1- | hexen-3-yl acetate |
| | odor: green fruity rum |
| | flavor: earthy mushroom slightly green |
| | 7- | methyl benzofuran |
| | flavor: earthy mushroom hazelnut |
| | 1-alpha- | methylbutyl-pyrrole-3-aldehyde |
| | flavor: earthy |
| FL/FR | 2- | methyl-3-propyl pyrazine |
| | odor: nutty |
| | flavor: earthy green nutty |
| | 2- | methyl-3-isopropyl pyrazine |
| | odor: enhanced the woody and coffee grounds notes |
| | flavor: earthy; green; sulfury; mouthfeel |
| FL/FR | | mushroom absolute |
| | odor: fungal earthy mossy rooty vegetable seaweed marine hay |
| | flavor: mushroom |
| FL | | mushroom distillates |
| | flavor: earthy mushroom |
| FL | | mushroom extenders |
| | flavor: mushroom |
| FL | | mushroom flavor |
| FL/FR | | mushroom resinoid |
| | odor: mushroom |
| | flavor: mushroom |
| FL/FR | 1- | nonen-3-ol |
| | odor: intensely oily creamy green earthy mushroom |
| | flavor: earthy mushroom green |
| FL | 1,8- | octane dithiol |
| | odor: sulfurous meaty mushroom earthy |
| | flavor: earthy mushroom fatty meaty |
| FL | | panax notoginseng extract |
| | flavor: ginseng |
| FL | | panax quinquefolius root extract |
| | odor: linalool citrus fresh |
| | flavor: earthy vegetable rooty astringent |
| | 1- | phenyl-2-butanone |
| | flavor: earthy green |
| | iso | propyl 2-furoate |
| | flavor: earthy roasted |
| FL | | propyl 2-mercaptopropionate |
| | odor: cooked roasted meat baked potato roasted meat |
| | flavor: earthy baked potato roasted peanut |
| | 4-(2- | pyridinyl)-2-butanone |
| FL | | quassia amara wood extract |
| | flavor: earthy bitter |
| CS | | quinoline |
| | odor: Medical, musty, tobacco with a pyridine and leather nuance |
| | flavor: Earthy, musty, nutty, coumarinic with a chemical nuance |
| FL | | taraxacum officinale rhizomes/root extract |
| | flavor: earthy |
| | 1- | thenyl-pyrrole-2-aldehyde |
| | flavor: earthy |
| FL | 2- | thienyl disulfide |
| | odor: rubbery earthy mushroom |
| | flavor: earthy meaty |
| | 2-( | thienyl-2)-3-methyl-pyrazine |
| | flavor: earthy |
| | 2,3,5- | trimethyl naphthalene |
| | flavor: earthy |
| Secondary (Second) - earthy |
| FL/FR | | acetal |
| | odor: ether green nut earthy sweet vegetable |
| | flavor: nutty earthy vegetable |
| FL | 2- | acetyl-5-methyl pyrrole |
| | odor: earthy roasted |
| | flavor: bitter earthy roasted |
| FL/FR | | benzaldehyde dimethyl acetal |
| | odor: green earthy rooty nutty vegetable spinach potato fungal almond winey |
| | flavor: green earthy rooty nutty potato fungal turnup radish |
| FL/FR | (E)- | benzyl tiglate |
| | odor: balsamic earthy mushroom vegetable plastic cortex almond nutty |
| | flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
| | | bornyl methyl ether |
| | odor: camphoreous herbal rosemary lavendar borneol-like carrot parsley earthy |
| | flavor: carrot earthy celery herbal parsley biting fresh woody caraway basil |
| FL | | butyl 2-furoate |
| | odor: like salicylic acid ester of butyl alcohol |
| | flavor: floral earthy |
| FL | | chestnut flavor |
| | 2,3- | diethyl quinoxaline |
| | flavor: bitter earthy |
| | 5,5'- | dimethyl-2,2'-difuryl-methane |
| | flavor: aromatic earthy |
| | 2,7- | dimethyl naphthalene |
| FL | 4,5- | dimethyl thiazole |
| | odor: Fishy, amine and pyridine-like with shrimp and savory nuances |
| | flavor: Fishy, pyidine-like with molasses and savory nuances |
| FL | | diphenyl disulfide |
| | odor: sulfurous earthy burnt |
| | flavor: sulfurous earthy |
| | 1- | ethyl naphthalene |
| | flavor: fatty earthy |
| FL | | fennel flavor |
| FL | | fermented flavor |
| | | furfuryl 5-methyl furyl sulfide |
| | flavor: fatty earthy |
| FL/FR | | gentiana lutea root extract |
| | flavor: green earthy bitter resinous |
| FL/FR | 4- | hexenol |
| | odor: pungent green vegetable oily |
| | flavor: metallic earthy potato cooked pineapple |
| FL/FR | | juniper berry oil terpeneless |
| | odor: fresh earthy balsam carrot seed terpenic fir needle woody carrot caryophyllene |
| | flavor: woody earthy juniper carrot spicy balsamic |
| | 2- | methyl-5-acetyl-pyrrole |
| | flavor: bitter, earthy, roasted |
| FL/FR | ortho- | methyl anisole |
| | odor: sweet nutty floral earthy walnut |
| | flavor: Camphoreous, earthy, woody and salicylate with minty, spicy nuances |
| | 7- | methyl-1-benzofuran-2-carbaldehyde |
| | flavor: bitter, earthy |
| | 2- | methyl-3-isobutyl quinoxaline |
| | flavor: bitter earthy woody |
| | 2- | methyl-3-pentyl quinoxaline |
| | flavor: bitter earthy fatty |
| FL | 3- | methyl pyridine |
| | flavor: green earthy hazelnut |
| | N- | methyl-pyrryl-2 ethyl sulfide |
| | flavor: metallic, earthy, burnt |
| FL | 6- | methyl quinoxaline |
| | flavor: burnt earthy |
| | 2- | methyl-3-vinyl pyrazine |
| | flavor: fresh hazelnut earthy |
| | 2- | methyl-6-vinyl pyridine |
| | flavor: bitter earthy roasted |
| FL/FR | 1- | octen-3-ol |
| | odor: mushroom earthy green oily fungal raw chicken |
| | flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
| FL/FR | 1- | octen-3-one |
| | odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken |
| | flavor: Intense creamy earthy mushroom with fishy and vegetative nuances |
| FL/FR | 3- | octen-2-one |
| | odor: earthy spicy herbal sweet mushroom hay blueberry |
| | flavor: Creamy, earthy, oily with mushroom nuances |
| FL/FR | 1- | octen-3-yl acetate |
| | odor: fresh green herbal lavender fruity oily |
| | flavor: Green, earthy, waxy dairy like, with unripe fruity nuances |
| FL/FR | | patchouli oil |
| | odor: woody old wood dry earthy weedy balsamic spicy minty |
| | flavor: woody earthy weedy balsamic spicy camphoreous |
| FL/FR | | patchouli oil decolorized |
| | odor: old wood woody balsamic weedy earthy |
| | flavor: woody earthy weedy balsamic spicy camphoreous |
| FL/FR | | patchouli oil molecular distilled |
| | odor: patchouli |
| | flavor: woody earthy weedy balsamic spicy camphoreous |
| FL | | pistachio distillates |
| | flavor: nutty earthy creamy pumpkin weedy woody beany vegetable |
| FL | | pistachio flavor |
| FL/FR | | propyl alcohol |
| | odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| | flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
| FL | | propylene glycol acetone ketal |
| | odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| | flavor: green earthy ethereal vegetable musty tomato raw potato |
| FL/FR | | solanum lycopersicum leaf absolute |
| | odor: tomato |
| | flavor: tomato |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| FL/FR | 2- | tridecanone |
| | odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance |
| | flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance |
| FL/FR | | tropical thiazole |
| | odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty |
| | flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance |
| FL | | viburnum prunifolium extract |
| | flavor: woody earthy bitter |
| FL | | yerba mate concentrate |
| | flavor: woody earthy celery |
| Tertiary (Third) - earthy |
| FL | | acetyl ethyl carbinol |
| | odor: herbal truffle |
| | flavor: buttery creamy |
| FL/FR | alpha- | ambrinol |
| | odor: amber natural musk animal |
| | flavor: amber woody earthy rooty herbal animal old wood humus tea |
| | ( | bensofurfuryl-2)-thiol acetate |
| | ( | benzofuryl-2)-methylthiol acetate |
| | flavor: metallic, astringent, earthy |
| | | benzothiophene |
| | flavor: solvent rubbery earthy |
| FL/FR | 4- | carvomenthenol |
| | odor: pepper woody earth musty sweet |
| | flavor: Cooling, woody, earthy, clove spicy with a citrus undernote |
| FL | | chrysanthemum distillates |
| | flavor: earthy |
| FL | | chrysanthemum flavor |
| FL | | cocoa distillates |
| | odor: sweet sulfury cocoa nutty chocolate creamy |
| | flavor: cocoa |
| | 2,5- | dimethyl-3,6-diethyl pyrazine |
| | flavor: coffee green earthy |
| FL | 2,3- | dimethyl quinoxaline |
| | flavor: astringent fatty earthy |
| FL/FR | 2- | ethyl butyl acetate |
| | odor: ethereal sweet fruity banana musty oily |
| | flavor: fruity banana earthy solvent peach citrus |
| FL | 2- | furoic acid |
| | flavor: acidic caramellic earthy |
| FL/FR | 2- | heptanol |
| | odor: fresh lemon grass herbal sweet floral fruity green |
| | flavor: fruity green earthy bitter |
| FL | | juniper berry flavor |
| FL/FR | | juniperus communis fruit oil |
| | odor: fresh balsam terpene woody carrot fir peppery |
| | flavor: juniper |
| FL | | lamb flavor |
| | 2,5- | lutidine |
| | flavor: roasted green earthy |
| FL | | macadamia nut flavor |
| | 2- | methyl-3-propyl quinoxaline |
| | flavor: bitter acidic earthy |
| | 5- | methyl-furfuryl furfuryl ether |
| | flavor: green, water-cress like, earthy, mushroom like |
| FL/FR | 3- | octanol |
| | odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance |
| | flavor: Musty, mushroom, earthy, creamy dairy |
| FL/FR | (R)-1- | octen-3-ol |
| | odor: fresh fungal fruity genuine mushroom earthy violet melon humus |
| | flavor: sweet mushroom fungal earthy floral violet melon |
| FL/FR | 2- | octen-4-one |
| | odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy |
| | flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented |
| FL/FR | | orris rhizome concrete butter (iris pallida) |
| | odor: woody fatty violet fruity sweet floral warm (8% irone) |
| | flavor: orris woody floral earthy violet soapy fatty |
| | | parsnip oil |
| FL/FR | black | pepper distillates |
| | flavor: peppery spicy woody earthy terpenic herbal |
| FL | black | pepper flavor |
| FL/FR | black | pepper oil |
| | odor: warm spicy terpenic herbal peppery woody |
| | flavor: spicy woody earthy terpenic peppery herbal |
| FL | | potato butanone |
| | odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| | flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |
| | 2-( | pyridyl-2)-ethanethiol |
| | flavor: roasted, astringent, earthy |
| | 2-( | pyridyl-2)-methyl methyl sulfide |
| | flavor: bitter, green, earthy |
| FL | red rooibos | tea leaf distillates |
| | flavor: rooibos tea |
| FL/FR | alpha- | terpinyl methyl ether |
| | odor: citrus grapefruit bergamot orangeflower vegetable celery spicy earthy |
| | flavor: woody celery earthy sweet spicy |
| FL/FR | | thymyl methyl ether |
| | odor: woody smoky burnt |
| | flavor: musty green earthy coffee beany |
| FR | | veramoss (IFF) |
| | odor: mossy oakmoss woody phenolic earthy |
| | flavor: mossy dry earthy woody phenolic oakmoss spicy powdery |
| FL/FR | | vetiver oil CO2 extract |
| | odor: woody earthy rooty balsam amber |
| | flavor: woody green earthy smoky |
| FL/FR | | vinyl sulfurol |
| | odor: Diffusive, musty, nutty, root vegetable-like |
| | flavor: Nutty, musty, earthy, cocoa powder like |
| FL/FR | 3,4- | xylenol |
| | flavor: smoky, sweet and earthy notes |
| Quaternary (Fourth) - earthy |
| FL | | asparagus flavor |
| FL/FR | dextro,laevo-iso | borneol |
| | odor: balsam camphor herbal woody |
| | flavor: camphoreous minty herbal earthy woody |
| FL | | cherry guarana flavor |
| FL/FR | | cocoa oleoresin |
| | odor: dark bitter cocoa chocolate powdery earthy coffee roasted |
| | flavor: bitter powdery cocoa earthy |
| FL | | cynara scolymus leaf extract |
| | flavor: green artichoke |
| FL/FR | (-)-alpha- | fenchol |
| | odor: Clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances |
| | flavor: Intense camphoraceous, cooling, piney with an earthy nuance. It has minty-citrus lime and spicy notes |
| FL/FR | | galbanum oil |
| | odor: fresh green cortex earthy rooty woody balsamic metallic |
| | flavor: green rooty weedy earthy balsamic juniper woody |
| FL/FR | | geranium thiazole |
| | odor: geranium green red rose nutty vegetable nut skin earthy beany |
| | flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL | | guarana flavor |
| FL/FR | | indole |
| | odor: animal floral moth ball fecal naphthelene |
| | flavor: Animal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances |
| FL | | juglans nigra shell extract |
| | flavor: brown roasted bitter earthy |
| FL/FR | | melon acetal |
| | odor: green mushroom chicken coup new mown hay |
| | flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
| FL/FR | | methyl undecylenate |
| | odor: earthy fungal rose fatty floral |
| | flavor: waxy oily fatty earthy metallic floral fungal soapy |
| FL/FR | | oakmoss absolute |
| | odor: green woody earthy musty mossy oily wood |
| | flavor: Green, herbal, woody, earthy and tobacco with a slight fishy nuance |
| FL/FR | | oakmoss distillates |
| | odor: oakmoss |
| | flavor: oakmoss |
| FL/FR | 3- | octen-2-ol |
| | odor: Green, mushroom, melon rind with waxy nuances |
| | flavor: Mushroom, green melon rind, earthy and nutty notes |
| FL/FR | | octyl isobutyrate |
| | odor: oily green waxy soapy clean fruity creamy |
| | flavor: creamy, waxy, fruity, earthy, fatty |
| FL | baked | potato flavor |
| FL | | radish isothiocyanate |
| | odor: Rooty, pungent, vegetative, sulfureous and horseradish-like |
| | flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances |
| FL | | tamarind distillates |
| | flavor: tamarind spicy nutty chocolate earthy brown |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| FR | | thujopsis dolabrata wood oil |
| | odor: fresh sweet cedarwood woody dry cedar sawdust dusty phenolic earthy |
| | flavor: woody cedar dry earthy sawdust spicy resinous incense |
| Quinary (Fifth) - earthy |
| FL/FR | 1- | dodecanol |
| | odor: earthy soapy waxy fatty honey coconut |
| | flavor: soapy waxy clean aldehydic earthy cilantro watery fatty greasy |
| FL | 2- | ethyl furan |
| | odor: Chemical-like with a beany bready malty nuance |
| | flavor: Solvent-like with a dirty musty brown earthy nuance |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL/FR | | fenchol |
| | odor: camphor borneol pine woody dry sweet lemon |
| | flavor: camphoreous cooling medicinal minty earthy humus |
| FL/FR | laevo- | fenchone |
| | odor: camphor herbal earthy woody |
| | flavor: cooling camphoreous minty medicinal earthy humus |
| FL/FR | cis- | galbanum oxathiane |
| | odor: sulfurous green galbanum fruity tropical pineapple |
| | flavor: green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage |
| FL | | hazelnut flavor |
| FL | | hazelnut paste |
| | flavor: hazelnut |
| FL | | honey flavor |
| FL/FR | | juniper berry oleoresin |
| | odor: juniperberry woody spicy celery coffee toffee |
| | flavor: sweet woody toffee celery earthy coffee |
| FL/FR | 2- | octanol |
| | odor: fresh spicy green woody herbal earthy |
| | flavor: herbal spicy green nasturtium earthy unripe banana mushroom |
| FL | | orris flavor |
| FL/FR | | orris rhizome absolute (iris pallida) |
| | odor: sweet floral berry violet fresh wet wood (80-85% irone) |
| | flavor: sweet woody berry raspberry earthy sandy powdery fatty |
| FL | | passiflora incarnata flower solid extract |
| | flavor: fruity molasses malty beer earthy petal herbal |
| FL | | peanut flavor |
| FL | | popcorn flavor |
| FL/FR | | sclareolide |
| | odor: Intense, aromatic, woody and moss like with a cedar and tobacco nuance |
| | flavor: Intense aromatic, woody, cedar like, tobacco with a mushroom and earthy nuance. It has a vague perfumey oak moss note |
| FL/FR | | shoyu pyrazine |
| | odor: Raw nutty and green pepper |
| | flavor: Musty, raw, slight nutty, slight radish |
| FL | | taraxacum officinale root extract |
| | flavor: floral ripe fruit malty maple earthy woody herbal metallic |
| Senary (Sixth) - earthy |
| FL/FR | 2-sec- | butyl-3-methoxypyrazine |
| | odor: Musty, green, vegetative, nutty, peppery and potato-like |
| | flavor: Musty, vegetative, potato, galbanum, fishy and earthy |
| FL/FR | | chrysanthemum oxide |
| | odor: green floral chrysanthemum jasmin metallic rose |
| | flavor: green chrysanthemum herbal floral nasturtium earthy metallic cilantro |
| FL/FR | | dihydro-alpha-ionone |
| | odor: woody floral berry orris powdery violet raspberry fruity |
| | flavor: creamy berry floral woody orris earthy violet powdery tropical |
| FL/FR | alpha- | dihydroterpineol |
| | odor: sweet pine terpenic lime woody |
| | flavor: woody terpenic lime astringent herbal earthy humus rooty |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | dextro- | fenchone |
| | odor: camphor thuja cedarleaf herbal earthy woody |
| | flavor: Cooling, camphoreous, sweet and minty with a musty, earthy nuance |
| FL/FR | | fenchyl acetate |
| | odor: fresh sweet pine fir herbal citrus |
| | flavor: sweet woody minty herbal fir needle balsamic earthy weedy |
| FL/FR | | filbert heptenone |
| | odor: raw nut skin myrcene ketonic sweet hazelnut filbert |
| | flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance |
| FL/FR | | hazelnut pyrazine |
| | odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty |
| | flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty |
| FL/FR | 6- | hydroxydihydrotheaspirane (mixture of isomers) |
| | odor: Camphoreous, piney, earthy, green, cooling and woody |
| | flavor: Camphoreous, woody, green, cooling and minty with a fenchyl and tropical nuance |
| FL/FR | (Z)-3- | octen-1-ol |
| | odor: fresh fatty greasy melon green cortex herbal earthy fusel spicy |
| | flavor: fatty fruity herbal spicy raw potato earthy weedy tropical citrus |
| FL/FR | | orris capronate |
| | odor: fresh orris fruity herbal cumin |
| | flavor: orris cumin herbal carrot floral earthy woody |
| FL/FR | | osmanthus flower absolute |
| | odor: sweet fruity plum berry ripe fruit waxy leather honey woody |
| | flavor: sweet fruity berry jammy waxy herbal earthy orris |
| FL | | oyster flavor |
| FL | roasted | peanut flavor |
| FL | | pomegranate flavor |
| FL | | rice distillates |
| | flavor: nutty |
| FL | | rice flavor |
| FL | | root beer flavor |
| FL/FR | | strawberry furanone butyrate |
| | odor: sweet ethereal fruity tropical green weedy earthy wasabi |
| | flavor: ethereal fruity tropical green wasabi earthy asparagus beany |
| FL | | thialdine |
| | odor: sulfurous nutty hazelnut corn meaty earthy clam |
| | flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| Septenary (Seventh) - earthy |
| FL/FR | laevo- | carveol |
| | odor: minty spearmint cooling green herbal caraway spicy |
| | flavor: minty green weedy herbal plastic spicy earthy mahogany |
| FL/FR | | cumin acetaldehyde |
| | odor: earthy fern aldehydic cumin green cortex |
| | flavor: green foliage privet cortex aldehydic cumin earthy weedy |
| FL/FR | delta- | heptalactone |
| | odor: coconut oily green earthy |
| | flavor: lactonic coconut creamy coumarinic tonka herbal earthy oily |
| FL/FR | (E)-3- | hexen-1-yl acetate |
| | odor: sharp fruity green cortex hyacinth narcissus rummy unripe banana pear |
| | flavor: green cortex unripe banana fruity pear cognac earthy leafy weedy |
| FL | | lavender flavor |
| FL/FR | | mastic absolute |
| | odor: mild green balsam weedy spicy resinous mossy |
| | flavor: resinous green weedy woody mossy balsamic earthy |
| FL | | nut flavor |
| FL | | osmanthus flavor |
| FL | | quassia amara bark extract |
| | odor: woody phenolic animal bitter chemical burnt medicinal balsamic |
| | flavor: bitter astringent medicinal fruity herbal green earthy |
| FL | | spinach flavor |
| FL | | tomato distillates |
| | flavor: tropical tart acidic green fruity vegetable earthy umami |
| FL | | tomato flavor |
| FL/FR | (E)-2- | tridecen-1-ol |
| | odor: mild waxy clean watery cilantro rue citrus rind laundered cloth fatty |
| | flavor: waxy fatty citrus rind rue cilantro cucumber skin earthy metallic |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |
| FL/FR | | vetiver oil haiti MD |
| | odor: woody earthy rooty balsamic amber guaiacwood weedy powdery |
| | flavor: woody rooty balsamic sandalwood vegetable old wood earthy powdery |
| Octonary (Eighth) - earthy |
| FL/FR | iso | bornyl formate |
| | odor: camphor musty medical woody |
| | flavor: Woody, cooling, musty, floral, camphoreous and minty |
| FL/FR | | diosphenol |
| | odor: minty buchu leaves black currant bud phenolic cornmint mentholic herbal woody |
| | flavor: minty cornmint buchu black currant bud phenolic mentholic herbal earthy |
| FL/FR | (E)-2- | nonen-1-yl acetate |
| | odor: fruity waxy citrus rind rue carrot seed oily earthy fatty |
| | flavor: waxy rue oily fatty citrus rind artichoke carrot earthy |
| FL/FR | | vetiverol |
| | odor: sweet balsam woody root sandalwood |
| | flavor: sweet woody balsamic floral powdery guaiacwood sawdust sage clary sage earthy |
| FL/FR | | ylang ylang flower oil I |
| | odor: flower petal jasmin neroli lily of the valley spicy balsamic earthy woody winey |
| | flavor: floral balsamic banana green lily herbal oily earthy |