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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 1.01000 to 1.01700 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.404 to 8.462
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| Specific Gravity: | 1.01000 to 1.02000 @ 25.00 °C.
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| Pounds per Gallon - est.: | 8.404 to 8.487
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| Refractive Index: | 1.52500 to 1.52800 @ 20.00 °C.
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| Refractive Index: | 1.52500 to 1.53000 @ 20.00 °C.
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| Boiling Point: | 300.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 174.00 °C. @ 20.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 3.660 (est) |
| Soluble in: |
| | alcohol | | | water, 22.29 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: balsamic |
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| Odor Strength: | medium |
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| Substantivity: | 400 hour(s) at 100.00 % |
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| | fruity winey cognac cinnamyl balsamic |
Odor Description: at 100.00 %. | soft fruity winey cognac cinnamyl balsamic Luebke, William tgsc, (1986) |
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| Flavor Type: winey |
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| | winey spicy cinnamyl balsamic cognac |
Taste Description:
| sweet winey spicy cinnamyl balsamic cognac Luebke, William tgsc, (1986) |
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| Odor and/or flavor descriptions from others (if found). |
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| Ernesto Ventós |
| CINNAMYL BUTYRATE |
| Odor Description: | FRUITY, SLIGHTLY FLORAL |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Cinnamyl Butyrate
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| Ernesto Ventós |
| CINNAMYL BUTYRATE
Odor: FRUITY, SLIGHTLY FLORAL |
| Global Essence |
| Cinnamyl Butyrate
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| Grau Aromatics |
| CINNAMYL-BUTYRATE FCC
NI, Kosher |
| Indukern F&F |
| CINNAMYL BUTYRATE
Odor: FRUITY, FLORAL |
| Inoue Perfumery |
| CINNAMYL BUTYRATE
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| Lluch Essence |
| CINNAMYL BUTYRATE
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| M&U International |
| NAT.CINNAMYL BUTYRATE, Kosher
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| Penta International |
| CINNAMYL BUTYRATE
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| SRS Aromatics |
| CINNAMYL BUTYRATE
Odor: Soft, Fruity, Winey, Cognac, Cinnamyl, Balsamic |
| Sunaux International |
| nat.Cinnamyl Butyrate
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| Synerzine |
| Cinnamyl Butyrate
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| TCI AMERICA |
| For experimental / research use only. |
| Cinnamyl Butyrate >97.0%(GC)
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| The Lermond Company |
| CINNAMYL BUTYRATE
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| U. K. Aromatics and Chemicals |
| CINNAMYL BUTYRATE
Odor: soft fruity winey cognac cinnamyl balsamic Flavor: Apple, balsam, honey, banana |
| Vigon International |
| Cinnamyl Butyrate
Odor: FRUITY, BALSAMIC ODOR WITH A SLIGHT FLORAL BACKGROUND |
| WEN International |
| CINNAMYL BUTYRATE Natural
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Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg RIFM (1976a)
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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| Recommendation for cinnamyl butyrate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.1000 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0025 mg/kg/day (IFRA, 2001)
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.60 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 11.00000 |
| beverages(nonalcoholic): | - | 1.60000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 8.50000 |
| fruit ices: | - | 8.50000 |
| gelatins / puddings: | - | 1.20000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 7.60000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid 3-phenyl-2-propenyl ester | | | butanoic acid, 3-phenyl-2-propen-1-yl ester | | | butynoic acid 3-phenyl-2-propenyl ester | | | butyric acid 3-phenyl-2-propen-1-yl ester | | | butyric acid cinnamyl ester | | | cinnamyl butanoate | | nat. | cinnamyl butyrate | | | cinnamyl butyrate FCC | | | cinnamyl butyrate natural | | | cinnamyl N-butyrate | | | cinnamyl-butyrate FCC | | 3- | phenyl allyl butyrate | | | phenyl propenyl N-butyrate | | 3- | phenyl-2-propen-1-yl butanoate | | 3- | phenyl-2-propen-1-yl butyrate | | 3- | phenyl-2-propenyl butanoate | | 3- | phenyl-2-propenyl butyrate | | 3- | phenylallyl butyrate | | 3- | phenylprop-2-en-1-yl butyrate | | 3- | phenylprop-2-enyl butanoate |
Articles:
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