propyl 2,4-decadienoate
2,4-decadienoic acid, propyl ester
 
Notes:
Flavouring ingredient with a Bartlett pear flavour
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      Product(s):
      84788-08-9 Propyl 2,4-decadienoate
       
Synonyms   Articles   Notes   Search
CAS Number: 84788-08-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 284-147-8
FDA UNII: S96HRQ62W9
CoE Number: 10889
XlogP3-AA: 4.50 (est)
Molecular Weight: 210.31674000
Formula: C13 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: According to the JECFA: Min. assay value is "95 % (sum of isomers)". Register name to be changed to Propyl 2,4-decadienoate and in accordance with the actual stereoisomeric composition.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1194  propyl 2,4-decadienoate
DG SANTE Food Flavourings: 09.840  propyl 2,4-decadienoate
FEMA Number: 3648 propyl 2,4-decadienoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):84788-08-9 ; PROPYL 2,4-DECADIENOATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91300 to 0.91900 @  25.00 °C.
Pounds per Gallon - (est).: 7.597 to  7.647
Refractive Index: 1.46800 to 1.47500 @  20.00 °C.
Boiling Point: 110.00 °C. @ 0.40 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 262.00 °F. TCC ( 127.78 °C. )
logP (o/w): 4.963 (est)
Soluble in:
 alcohol
 water, 2.769 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 fatty  melon  green  pear  
Odor Description:
at 10.00 % in dipropylene glycol. 
fatty melon green pear
 
 fatty  melon  green  pear  fresh  vegetable  
Odor Description:
Fatty, melon, green, pear with fresh vegetable nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
 
 
Flavor Type: melon
 
 melon  green  pear  waxy  tropical  
Taste Description:
at 10.00 ppm.  
Melon, green, pear, with waxy tropical nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Propyl 2,4-decadienoate
Parchem
propyl 2,4-decadienoate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for propyl 2,4-decadienoate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.77 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -20.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: -20.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 119922
National Institute of Allergy and Infectious Diseases: Data
 propyl deca-2,4-dienoate
Chemidplus: 0084788089
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References:
 propyl deca-2,4-dienoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 84788-08-9
Pubchem (cid): 119922
Pubchem (sid): 125723034
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37307
FooDB: FDB016326
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 decanal (aldehyde C-10)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 ocean propanalFL/FR
 violet specialtyFR
fruity
 allyl heptanoateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
 apple crotonateFR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl cyclohexane propionateFL/FR
 ethyl levulinateFL/FR
 hexanal propylene glycol acetalFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
 nerolidyl isobutyrateFR
 neryl isobutyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 pear valerateFR
isopropyl 2-methyl butyrateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
3-octyl formateFL/FR
3-phenyl propionaldehydeFL/FR
 sorbyl isobutyrateFL/FR
 violet leaf absoluteFL/FR
herbal
 dill seed oil indianFL/FR
3-octyl acetateFL/FR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
musk
 musk propanoateFR
spicy
trans-carveolFL/FR
tonka
 mint lactoneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
 ethyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 
For Flavor
 
No flavor group found for these
trans-carveolFL/FR
laevo-carveolFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 hexanal diethyl acetalFL/FR
 hexyl propionateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-octenoateFL/FR
 methyl octadienoateFL/FR
(Z)-6-octenal 
isopropyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 sorbyl isobutyrateFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 mint lactoneFL/FR
estery
 propyl acetateFL/FR
fatty
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
floral
 dimethyl benzyl carbinyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 ocean propanalFL/FR
 satinaldehydeFL/FR
fruity
 allyl heptanoateFL/FR
 amyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 dragon fruit distillatesFL
 dragon fruit flavorFL
 ethyl (E)-2-decenoateFL/FR
 ethyl levulinateFL/FR
 hexanal propylene glycol acetalFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 neryl isobutyrateFL/FR
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
isopropyl 2-methyl butyrateFL/FR
green
 cucumber distillatesFL
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
3-octyl acetateFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
minty
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
spicy
 dill seed oil indianFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 ethyl octanoateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 apricotFR
 fruit tropical fruitFL
 melonFR
 peachFR
 pearFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 brandy pear brandy
Search  PMC Picture
 pear fruit
Search Trop  Picture
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Synonyms:
2,4-decadienoic acid propyl ester
2,4-decadienoic acid, propyl ester
 propyl deca-2,4-dienoate
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