propyl 2,4-decadienoate
2,4-decadienoic acid, propyl ester
 
Notes:
Flavouring ingredient with a Bartlett pear flavour
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      755 PROPYL 2,4-DECADIENOATE
       
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propyl deca-2,4-dienoate (Click)
CAS Number: 84788-08-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 284-147-8
FDA UNII: S96HRQ62W9
CoE Number: 10889
XlogP3-AA: 4.50 (est)
Molecular Weight: 210.31674000
Formula: C13 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: According to the JECFA: Min. assay value is "95 % (sum of isomers)". Register name to be changed to Propyl 2,4-decadienoate and in accordance with the actual stereoisomeric composition.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 1194  propyl 2,4-decadienoate
Flavis Number: 09.840 (Old)
DG SANTE Food Flavourings: 09.840  propyl 2,4-decadienoate
FEMA Number: 3648  propyl 2,4-decadienoate
FDA Mainterm: PROPYL 2,4-DECADIENOATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91300 to 0.91900 @  25.00 °C.
Pounds per Gallon - (est).: 7.597 to  7.647
Refractive Index: 1.46800 to 1.47500 @  20.00 °C.
Boiling Point: 110.00 °C. @ 0.40 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 262.00 °F. TCC ( 127.78 °C. )
logP (o/w): 4.963 (est)
Soluble in:
 alcohol
 water, 2.769 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 fatty  melon  green  pear  
Odor Description:
at 10.00 % in dipropylene glycol. 
fatty melon green pear
 fatty  melon  green  pear  fresh  vegetable  
Odor Description:
Fatty, melon, green, pear with fresh vegetable nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
 melon  green  pear  waxy  tropical  
Taste Description:
at 10.00 ppm.  
Melon, green, pear, with waxy tropical nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
  
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
PROPYL 2,4-DECADIENOATE
BOC Sciences
For experimental / research use only.
Propyl 2,4-decadienoate
Parchem
propyl 2,4-decadienoate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for propyl 2,4-decadienoate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.77 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -20.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: -20.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 119922
National Institute of Allergy and Infectious Diseases: Data
 propyl deca-2,4-dienoate
Chemidplus: 0084788089
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References:
 propyl deca-2,4-dienoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 84788-08-9
Pubchem (cid): 119922
Pubchem (sid): 125723034
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37307
FooDB: FDB016326
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
animal
 methyl (E)-2-octenoateFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 hexyl 2-furoateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
 apple crotonateFR
 butyl isovalerateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl cyclohexane propionateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl nonanoateFL/FR
 nerolidyl isobutyrateFR
(Z)-3-octen-1-yl propionateFL/FR
 pear valerateFR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl isobutyrateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
herbal
 dill seed oil indianFL/FR
melon
 melon carboxaldehydeFR
(Z)-6-nonen-1-yl acetateFL/FR
 watermelon ketoneFR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
musk
 musk propanoateFR
spicy
trans-carveolFL/FR
tonka
 mint lactoneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
waxy
 ethyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 
For Flavor
 
No flavor group found for these
laevo-carveolFL/FR
trans-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 hexanal diethyl acetalFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-octenoateFL/FR
(Z)-3-nonen-1-olFL/FR
isopropyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 mint lactoneFL/FR
estery
 propyl acetateFL/FR
fatty
2,4-nonadien-1-olFL/FR
(E,E)-2,4-octadienalFL
fruity
 amyl hexanoateFL/FR
 butyl isovalerateFL/FR
 ethyl (E)-2-decenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
green
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 melon nonenoateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
2,4-octadienalFL
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
minty
laevo-carvoneFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
spicy
 dill seed oil indianFL/FR
tropical
3-mercaptohexyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 propyl heptanoateFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 apricotFR
 fruit tropical fruit 
 melon watermelon muskmelon cantaloupe 
 peachFR
 pearFR
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Occurrence (nature, food, other): note
 brandy pear brandy
Search  Picture
 pear fruit
Search  Picture
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Synonyms:
2,4-decadienoic acid propyl ester
2,4-decadienoic acid, propyl ester
 propyl deca-2,4-dienoate
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