|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95000 to 0.95700 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.905 to 7.963
|
| Refractive Index: | 1.47600 to 1.48300 @ 20.00 °C.
|
| Boiling Point: | 62.00 to 63.00 °C. @ 3.00 mm Hg
|
| Boiling Point: | 211.00 to 212.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.176000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 170.00 °F. TCC ( 76.67 °C. )
|
| logP (o/w): | 3.100 (est) |
| Soluble in: |
| | alcohol | | | water, 86.14 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: tropical |
| |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | 85 hour(s) at 100.00 % |
| |
| | tropical saffron herbal clean rose sweet tobacco green fruity |
Odor Description: at 10.00 % in dipropylene glycol. | tropical saffron herbal clean rose oxide sweet tobacco damascone fruity Luebke, William tgsc, (2009) |
| |
| |
| Flavor Type: tropical |
| |
| | tropical saffron herbal tobacco medicinal phenolic leathery green |
Taste Description:
| tropical saffron herbal tobacco medicinal phenolic leathery green Luebke, William tgsc, (2009) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 26/27/28 - Very toxic by inhalation, in contact with skin and if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for beta-cyclocitral usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 12 |
| Click here to view publication 12 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.06000 |
| beverages(nonalcoholic): | - | 0.02000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 0.50000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.05000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | 0.10000 |
| gelatins / puddings: | - | 0.05000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.10000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 0.05000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 0.05000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
|
| | curcuma amada roxb. rhizome oil | CS |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | benzyl salicylate | FL/FR |
| 3- | phenyl propyl cinnamate | FL/FR |
| citrus |
| (S)-(-)- | citronellal | FL/FR |
| 2- | heptanol | FL/FR |
| | verbena absolute france | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| fatty |
| | methyl (E)-2-hexenoate | FL/FR |
| fermented |
| iso | butyl decanoate | FL/FR |
| floral |
| | benzaldehyde propylene glycol acetal | FL/FR |
| | boronia absolute | FL/FR |
| | butyl nonanoate | FL/FR |
| | champaca absolute | FR |
| | citronellyl ethyl ether | FR |
| | citronellyl formate | FL/FR |
| 2- | decalinol | FR |
| | dihydrocitronellyl ethyl ether | FR |
| | dimethyl benzyl carbinyl propionate | FR |
| | geranyl formate | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | heptyl propionate | FL/FR |
| | jasmin lactone (IFF) | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | neryl ethyl ether | FR |
| | phenethyl heptanoate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| | phenethyl isovalerate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| 2- | phenyl propyl isobutyrate | FL/FR |
| | tea acetate | FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | allyl amyl glycolate | FR |
| | allyl butyrate | FL/FR |
| | allyl propionate | FL/FR |
| iso | amyl butyrate | FL/FR |
| | amyl isobutyrate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| iso | amyl nonanoate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | amyl propionate | FL/FR |
| | apricot isobutyrate | FR |
| | benzyl butyrate | FL/FR |
| | benzyl heptanoate | FL/FR |
| 2- | butanol | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl isobutyrate | FL/FR |
| iso | butyl propionate | FL/FR |
| | cherry pentenoate | FL/FR |
| 2- | cyclopentyl cyclopentanone | FL/FR |
| | decen-1-yl cyclopentanone | FL/FR |
| | diethyl malonate | FL/FR |
| | dihydroactinidolide | FL/FR |
| alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl 2-cyclohexyl propionate | FR |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-acetoxyhexanoate | FL/FR |
| | ethyl 3,5,5-trimethyl hexanoate | FR |
| | ethyl acetoacetate | FL/FR |
| | fruity cyclopentanone | FR |
| | heptanal cyclic ethylene acetal | FR |
| | heptyl butyrate | FL/FR |
| | heptyl isobutyrate | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl (E)-tiglate | FL/FR |
| | hexyl acetate | FL/FR |
| | linalyl valerate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | methyl heptanoate | FL/FR |
| | nerolidyl isobutyrate | FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | peach cyclopentanone | FR |
| 2- | pentyl furan | FL/FR |
| 2- | phenyl propyl butyrate | FL/FR |
| | pineapple pentenoate | FL/FR |
| | plum damascone (high alpha) | FR |
| | prenol | FL/FR |
| | prenyl hexanoate | FL/FR |
| iso | propyl 2-methyl butyrate | FL/FR |
| | propyl butyrate | FL/FR |
| | rhubarb undecane | FR |
| | tetrahydrofurfuryl butyrate | FL/FR |
| | tropical indene | FR |
| | tropical thiazole | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | benzyl hexanoate | FL/FR |
| 3,5,6-neo | cyclocitral | FR |
| alpha- | decalactone | FL/FR |
| | heptyl acetate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| (E)-2- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| | hexyl octanoate | FL/FR |
| | magnolia flower oil | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | methyl R-3-acetoxyhexanoate | |
| | phenoxyethyl isobutyrate | FL/FR |
| | propylene acetal | FL/FR |
| | violet dienyne | FR |
| herbal |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| | arnica flower oil | FR |
| | buchu oxime | FR |
| | chamomile distillates | FL/FR |
| | clary propyl acetate | FR |
| | clary sage absolute | FL/FR |
| | clary sage oil france | FL/FR |
| | linalyl isovalerate | FL/FR |
| | safranal | FL/FR |
| | thymol | FL/FR |
| honey |
| | propyl phenyl acetate | FL/FR |
| musty |
| ketoiso | phorone | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| 4- | vinyl phenol | FL/FR |
| spicy |
| | cadinadiene | |
| | carvacrol | FL/FR |
| (-)- | cubenol | FL/FR |
| ortho- | methoxycinnamaldehyde | FL/FR |
| sulfurous |
| 2- | phenethyl isothiocyanate | FL/FR |
| tropical |
| | genet absolute | FL/FR |
| waxy |
| (E,E)-2,4- | dodecadien-1-ol | |
| | ethyl octanoate | FL/FR |
| | octyl 2-methyl butyrate | FL/FR |
| woody |
| | verdoxan | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| | allyl cyclohexyl valerate | FL |
| | amyl isobutyrate | FL/FR |
| | amyl propionate | FL/FR |
| | benzyl heptanoate | FL/FR |
| | benzyl hexanoate | FL/FR |
| 2- | butanol | FL/FR |
| iso | butyl decanoate | FL/FR |
| | butyl nonanoate | FL/FR |
| | cadinadiene | |
| (S)-(-)- | citronellal | FL/FR |
| 2- | cyclopentyl cyclopentanone | FL/FR |
| alpha- | decalactone | FL/FR |
| (E,E)-2,4- | dodecadien-1-ol | |
| | ethyl 3-acetoxyhexanoate | FL/FR |
| 2- | hexenal | FL |
| 2- | hexenal diethyl acetal | FL |
| | hexyl (E)-2-hexenoate | FL |
| | jasmin lactone (IFF) | FL/FR |
| | linalyl valerate | FL/FR |
| | magnolia flower oil | FL/FR |
| | methyl (E)-2-hexenoate | FL/FR |
| (E)-2- | methyl-2-octenal | FL |
| 2- | methyl-2-octenal | FL |
| 3- | methyl-3-pentanol | FL |
| (E,E)-3,5- | octadien-2-one | FL |
| | phenethyl heptanoate | FL/FR |
| 2- | phenethyl isothiocyanate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| 2- | phenyl propyl isobutyrate | FL/FR |
| | prenyl hexanoate | FL/FR |
| | propylene acetal | FL/FR |
| alliaceous |
| | allyl propionate | FL/FR |
| | tropical thiazole | FL/FR |
| balsamic |
| | benzyl salicylate | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| citrus |
| ketoiso | phorone | FL/FR |
| | verbena absolute france | FL/FR |
| coffee |
| 2,4- | dimethyl thiazole | FL |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| creamy |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| estery |
| | ethyl acetoacetate | FL/FR |
| floral |
| | geranyl isobutyrate | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| iso | amyl benzoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | benzaldehyde propylene glycol acetal | FL/FR |
| | benzyl butyrate | FL/FR |
| | boronia absolute | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl isobutyrate | FL/FR |
| iso | butyl propionate | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl formate | FL/FR |
| | decen-1-yl cyclopentanone | FL/FR |
| | diethyl malonate | FL/FR |
| | dihydroactinidolide | FL/FR |
| alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl (E)-2-octenoate | FL |
| | ethyl 2-octenoate | FL/FR |
| | furfuryl propionate | FL |
| 2- | furyl pentyl ketone | FL |
| 2- | heptanol | FL/FR |
| | heptyl propionate | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl acetate | FL/FR |
| | linalyl isovalerate | FL/FR |
| | methyl (E)-3-nonenoate | FL |
| | methyl 3-nonenoate | FL/FR |
| | methyl heptanoate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | phenethyl isovalerate | FL/FR |
| | pineapple pentenoate | FL/FR |
| | prenol | FL/FR |
| iso | propyl 2-methyl butyrate | FL/FR |
| | propyl butyrate | FL/FR |
| | tetrahydrofurfuryl butyrate | FL/FR |
| green |
| | allyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | geranyl formate | FL/FR |
| | heptyl acetate | FL/FR |
| | heptyl butyrate | FL/FR |
| (E)-2- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (E)-2- | hexenal diethyl acetal | FL |
| | hexyl (E)-tiglate | FL/FR |
| | hexyl octanoate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl R-3-acetoxyhexanoate | |
| 2- | pentyl furan | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| hay |
| | genet absolute | FL/FR |
| herbal |
| | chamomile distillates | FL/FR |
| | chamomile flavor | FL |
| | clary sage absolute | FL/FR |
| | clary sage oil france | FL/FR |
| honey |
| | phenethyl isobutyrate | FL/FR |
| | propyl phenyl acetate | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| | thymol | FL/FR |
| 4- | vinyl phenol | FL/FR |
| rummy |
| (E)-2- | hexen-1-yl formate | FL/FR |
| spicy |
| | carvacrol | FL/FR |
| (-)- | cubenol | FL/FR |
| ortho- | methoxycinnamaldehyde | FL/FR |
| 2- | phenyl propyl butyrate | FL/FR |
| 3- | phenyl propyl cinnamate | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| waxy |
| iso | amyl butyrate | FL/FR |
| | ethyl octanoate | FL/FR |
| | octyl 2-methyl butyrate | FL/FR |
| winey |
| iso | amyl nonanoate | FL/FR |
| woody |
| | safranal | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| .beta.- | cyclocitral | | alpha & beta- | cyclocitral | | b- | cyclocitral | | beta- | cyclocitral | | 1- | cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- | | | cyclohexenecarboxaldehyde, 2,6,6-trimethyl- | | 2,6,6- | trimethyl cyclohexene-1-carbaldehyde | | 2,6,6- | trimethyl-1-cyclohexen-1-carboxaldehyde | | 2,6,6- | trimethyl-1-cyclohexene-1-carbaldehyde | | 2,6,6- | trimethyl-1-cyclohexene-1-carboxaldehyde | | 2,6,6- | trimethyl-1(2)-cyclohexen-1-carboxaldehyde | | 2,6,6- | trimethyl-1&2-cyclohexen-1-carboxaldehyde | | 2,6,6- | trimethylcyclohex-1-ene-1-carbaldehyde | | 2,6,6- | trimethylcyclohexene-1-carbaldehyde | | 2,6,6- | trimethylcyclohexenecarbaldehyde |
Articles:
| US Patents: | 3,975,310 - Cycloaliphatic unsaturated ketones as odor- and taste-modifying agents |
| PubMed: | Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS. |
| US Patents: | 3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde |
| PubMed: | Characterization of typical taste and odor compounds formed by Microcystis aeruginosa. |
| PubMed: | Carotenoid oxidation products as stress signals in plants. |
| PubMed: | Review of stress specific organelles-to-nucleus metabolic signal molecules in plants. |
| PubMed: | Total synthesis and biological evaluation of an antifungal tricyclic o-hydroxy-p-quinone methide diterpenoid. |
| PubMed: | Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu. |
| PubMed: | Lactones 43. New biologically active lactones: β-cyclocitral derivatives. |
| PubMed: | Loss of plastoglobule kinases ABC1K1 and ABC1K3 causes conditional degreening, modified prenyl-lipids, and recruitment of the jasmonic acid pathway. |
| PubMed: | Reconsidering the nature and mode of action of metabolite retrograde signals from the chloroplast. |
| PubMed: | Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China. |
| PubMed: | Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa. |
| PubMed: | Nonenzymic carotenoid oxidation and photooxidative stress signalling in plants. |
| PubMed: | Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production. |
| PubMed: | Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants. |
| PubMed: | Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds. |
| PubMed: | Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells. |
| PubMed: | The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences. |
| PubMed: | Degradation and formation of wood odorant β-cyclocitral during permanganate oxidation. |
| PubMed: | Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry. |
| PubMed: | β-cyclocitral, a grazer defence signal unique to the cyanobacterium Microcystis. |
| PubMed: | A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. |
| PubMed: | Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to β-cyclocitral. |
| PubMed: | Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior. |
| PubMed: | Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). |
| PubMed: | {beta}-Apocarotenoids do not significantly activate retinoic acid receptors {alpha} or {beta}. |
| PubMed: | Blue color formation of cyanobacteria with beta-cyclocitral. |
| PubMed: | Disinfection by-products from halogenation of aqueous solutions of terpenoids. |
| PubMed: | Metabolite and target transcript analyses during Crocus sativus stigma development. |
| PubMed: | A very efficient route toward the 4a-methyltetrahydrofluorene skeleton: short synthesis of (+/-)-dichroanone and (+/-)-taiwaniaquinone H. |
| PubMed: | Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. |
| PubMed: | [Ozonation of odorous organic compounds in eutrophic water]. |
| PubMed: | The degradation of (all-E)-beta-carotene by cigarette smoke. |
| PubMed: | Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment. |
| PubMed: | Lysis of cyanobacteria with volatile organic compounds. |
| PubMed: | Synthesis, antimicrobial and antineoplastic activities for agelasine and agelasimine analogs with a beta-cyclocitral derived substituent. |
| PubMed: | Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction. |
| PubMed: | Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China. |
| PubMed: | Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool. |
| PubMed: | Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit. |
| PubMed: | Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials. |
| PubMed: | Efficient route to 4a-methyltetrahydrofluorenes: a total synthesis of (+/-)-dichroanal B via intramolecular Heck reaction. |
| PubMed: | Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae. |
| PubMed: | Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. |
| PubMed: | Identification and aroma impact of norisoprenoids in orange juice. |
| PubMed: | Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. |
| PubMed: | Beta-carotene cleavage products after oxidation mediated by hypochlorous acid--a model for neutrophil-derived degradation. |
| PubMed: | A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds. |
| PubMed: | Cleavage of beta,beta-carotene to flavor compounds by fungi. |
| PubMed: | Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa. |
| PubMed: | Synthesis of 9E- and 9Z-locked retinoic acid analogs as ligands for RAR and RXR. |
| PubMed: | Volatile organic chemicals of a shore-dwelling cyanobacterial mat community. |
| PubMed: | Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake. |
| PubMed: | Studies on vitamin A and its related compounds. II. Reformatsky reaction of beta-cyclocitral with methyl gamma-bromosenecioate. |
| PubMed: | THE CONDENSATION OF beta-CYCLOCITRAL WITH DIMETHYLACROLEIN. |
|