fusel oil
 
Notes:
Blends well with alcohol notes. crude mixture of isoamyl, amyl, butyl, & propyl alcohols obtained in spiritous fermentations. tsca definition 2008: a combination of amyl alcohols, primarily isoamyl alcohol and 2-methyl-1-butanol. other alcohols, acids, esters and aldehydes may also be present. Used as a food additive [EAFUS]
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today‪s competitive marketplace. Our company prides itself in the ability to cater to our customer‪s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      3007 GRAIN FUSEL OIL NATURAL
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      Product(s):
      FUSEL OIL WINE - TYPE A NATURAL
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Product(s):
      Wine Fusel Oil
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      FUSEL OILS
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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      Product(s):
      944085 FUSEL OIL CONCENTRATE Kosher for flavor

      Unique Fraction Concentrated Fusel
       
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      511228 WHISKEY FUSEL OIL
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 8013-75-0 
ECHA EC Number: 232-395-2
FDA UNII: 2NK7O363Q6
CoE Number: 576
Formula: unspecified
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2497 fusel oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8013-75-0 ; FUSEL OIL, REFINED
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Boiling Point: 128.00 to  130.00 °C. @ 760.00 mm Hg
Flash Point: 107.00 °F. TCC ( 41.67 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 ether
 water
 water, 4.158e+004 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: alcoholic
 
 sweet  alcoholic  woody  fruity  
Odor Description:
at 100.00 %. 
sweet alcoholic woody fruity
 
 sweet  alcoholic  woody  ethereal  brown  fruity  
Odor Description:
Sweet, alcoholic, woody, with an etherial brown fruity nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
 
 
Flavor Type: fruity
 
 fruity  alcoholic  sweet  apple  brown  fermented  
Taste Description:
at 60.00 ppm.  
Fruity, alcoholic, sweet, apple with a brown fermented nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
FUSEL OIL CONCENTRATE Kosher for flavor
Odor Description: sweet alcoholic woody fruity
Taste Description: Brandy, fruity, wine lees
Unique Fraction Concentrated Fusel
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
GRAIN FUSEL OIL NATURAL
Odor: Whiskey
Alfrebro
FUSEL OIL WINE - TYPE A NATURAL
Odor: Wine, Brandy, Fruity
Berjé
Wine Fusel Oil
Media
Charkit Chemical
FUSEL OILS
De Monchy Aromatics
Wine Fusel Oil
Diffusions Aromatiques
FUSEL HE CONCENTREE
Firmenich
FUSEL OIL CONCENTRATE Kosher
for flavor
Flavor: Brandy, fruity, wine lees
Unique Fraction Concentrated Fusel
Indenta Group
Fusel Oil
Inoue Perfumery
FUSEL OIL RECT
Lluch Essence
FUSEL OIL
Moellhausen
FUSEL EO
Payand Betrand
Ester 816 France, Natural Isolated Constituent
Penta International
FUSEL OIL NATURAL REDISTILLED
Penta International
FUSEL OIL REFINED NATURAL
Penta International
FUSEL OIL REFINED SYNTHETIC
Reincke & Fichtner
Wine Fusel Oil organic + NOP
Reincke & Fichtner
Wine Fusel Oil
Sigma-Aldrich
Fusel oil, natural, FG
Odor: whiskey
Certified Food Grade Products
Taytonn ASCC
Fusel Fraction 3:50
Odor: Roast, Fusel
Taytonn ASCC
Fusel Fraction 5:50
Odor: Chocolate, Fusel
Taytonn ASCC
Fusel Fraction 6:50
Odor: Chocolate, Fusel
Taytonn ASCC
Fusel Fraction 7:50
Odor: Fusel, Nutty
Vigon International
WHISKEY FUSEL OIL
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 20/22 - Harmful by inhalation and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 33 - Take precautionary measures against static discharge.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 51 - Use only in well-ventilated areas.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for fusel oil usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -34.00000
beverages(nonalcoholic): -21.00000
beverages(alcoholic): -2.50000
breakfast cereal: --
cheese: --
chewing gum: -270.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: -30.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8013-75-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1201
WGK Germany: 3
Chemidplus: 0008013750
EPA/NOAA CAMEO: hazardous materials
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References:
Canada Domestic Sub. List: 8013-75-0
Pubchem (sid): 135286391
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB009459
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alcoholic
 propyl alcoholFL/FR
cheesy
 heptanoic acidFL/FR
chemical
isobutyl formateFL/FR
earthy
 octyl phenyl acetateFL/FR
ethereal
 acetalFL/FR
 acetaldehyde dimethyl acetalFL/FR
 butyl acetateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
 propyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl crotonateFL/FR
 valeraldehydeFL/FR
floral
 butyl tiglateFR
 coranol (Firmenich)FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ho leaf oilFR
 ho wood oilFR
laevo-linaloolFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 nonan-3-yl acetateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 amyl acetateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
 butyl acetoacetateFL/FR
isobutyl isobutyrateFL/FR
isobutyl valerateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl propionateFL/FR
 geranyl acetoacetateFL/FR
 geranyl ethyl etherFL/FR
alpha-ionyl ethyl ether 
 methyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl propionateFL/FR
 strawberry furanone butyrateFL/FR
green
 butyl lactateFL/FR
 cognac heptanoneFL/FR
(Z)-2-penten-1-olFL/FR
herbal
white cognac oilFL/FR
 hexanolFL/FR
spicy
 cubeb oilFL/FR
waxy
 butyl laurateFL/FR
 ethyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
 butyl acetoacetateFL/FR
 butyl methyl ketoneFL
 ethyl 2-methyl-2-(methyl thio) propionateFL
 ethyl linalyl etherFL/FR
 geranyl acetoacetateFL/FR
 geranyl ethyl etherFL/FR
2-heptenoic acidFL
alpha-ionyl ethyl ether 
dextro-linaloolFL/FR
2-methyl butyl isobutyrateFL
2-methyl butyl propionateFL
S-(methyl thio) hexanoateFL
 nonan-3-yl acetateFL/FR
 octyl phenyl acetateFL/FR
 propyl valerateFL/FR
alcoholic
 propyl alcoholFL/FR
buttery
 butyl laevo-lactateFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 cognac heptanoneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
coffee
 diisoamyl thiomalateFL
ethereal
 acetaldehyde dimethyl acetalFL/FR
 butyl acetateFL/FR
 ethyl acetateFL/FR
 methyl acetateFL/FR
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
fermented
 methyl thio isovalerateFL
floral
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 amyl acetateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
isobutyl isobutyrateFL/FR
isobutyl valerateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl propionateFL/FR
 furfuryl valerateFL
 methyl 2-methyl butyrateFL/FR
2-methyl allyl butyrateFL
 methyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl propionateFL/FR
 strawberry furanone butyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
white cognac oilFL/FR
 methyl butyrateFL/FR
green
 butyl lactateFL/FR
2-ethyl butyraldehydeFL
 hexanolFL/FR
 linalool oxideFL/FR
4-methyl-2-pentenalFL
(Z)-2-penten-1-olFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
nutty
 acetalFL/FR
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
 ethyl crotonateFL/FR
 ethyl pyruvateFL/FR
spicy
 cubeb oilFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 butyl laurateFL/FR
 ethyl decanoateFL/FR
 heptanoic acidFL/FR
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beverageFL
 breadFL
 chocolateFL
 coffeeFL
 grapeFL
 savoryFL
 whiskeyFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beet root
Search Trop  Picture
 grape
Search Trop  Picture
 potato
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
isoamyl fusel oil
 ester 816 france, natural isolated constituent
 fusel EO
 fusel oil rect
 fusel oil refined natural
 fusel oil sugar beet
 fusel oil synthetic
 fusel oil whiskey concentrated
 fusel oil wine - type A
 grain fusel oil natural
 whiskey fusel oil natural
 whisky fusel oil
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Distillery fusel oil as an alternative carbon source for denitrification - from laboratory experiments to full-scale applications.
PubMed: Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase.
PubMed: Modeling external carbon addition in biological nutrient removal processes with an extension of the international water association activated sludge model.
PubMed: Quorum sensing activity in Ophiostoma ulmi: effects of fusel oils and branched chain amino acids on yeast-mycelial dimorphism.
PubMed: Distillery wastes as external carbon sources for denitrification in municipal wastewater treatment plants.
PubMed: Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase.
PubMed: A distillery by-product as an external carbon source for enhancing denitrification in mainstream and sidestream treatment processes.
PubMed: Selective dehydration of bio-ethanol to ethylene catalyzed by lanthanum-phosphorous-modified HZSM-5: influence of the fusel.
PubMed: Lipase of Aspergillus niger NCIM 1207: A Potential Biocatalyst for Synthesis of Isoamyl Acetate.
PubMed: Fusel alcohols regulate translation initiation by inhibiting eIF2B to reduce ternary complex in a mechanism that may involve altering the integrity and dynamics of the eIF2B body.
PubMed: Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.
PubMed: Liquor made quicker: alcohol as a synthetic reagent for molecules in anesthesia.
PubMed: Regulation of aromatic alcohol production in Candida albicans.
PubMed: The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism.
PubMed: Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.
PubMed: Production and composition of cider spirits distilled in "alquitara".
PubMed: Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography.
PubMed: Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks.
PubMed: Biodiesel production from triolein and short chain alcohols through biocatalysis.
PubMed: Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.
PubMed: Fusel oil as precursor for aroma generation by biotransformation using lipase: scientific note.
PubMed: Effects of fusel oil on animal hangover models.
PubMed: Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids.
PubMed: [Determination of methanol and fusel oils in alcohol beverages using headspace solid-phase microextraction and gas chromatography].
PubMed: A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols.
PubMed: Environmentally friendly lubricating oil candidate.
PubMed: Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae.
PubMed: [Gas chromatographic analysis of alcohols, aldehydes and esters in potable spirits].
PubMed: Rapid high-performance liquid chromatography method for determination of ethanol and fusel oil in the alcoholic beverage industry.
PubMed: [Gas chromatographic analysis for methanol and fusel oil in potable spirits].
PubMed: Exogenous Valine Reduces Conversion of Leucine to 3-Methyl-1-Butanol in Saccharomyces cerevisiae.
PubMed: Production of higher alcohols during indonesian tapé ketan fermentation.
PubMed: [Comparative analysis of the effects of alcoholic drinks of different qualities (author's transl)].
PubMed: Alcohol dehydrogenase activities of wine yeasts in relation to higher alcohol formation.
PubMed: [Gas chromatography of alcoholic beverages].
PubMed: Ethyl acetate and fusel oil determination in distilled spirits by gas-liquid chromatography and confirmation by mass spectrometry.
PubMed: [Studies on the possible mutagenic effect of fusel oil].
PubMed: [Toxicity and mutagenicity of single fusel oil components on E. coli].
PubMed: [Studies on the cancerogenic and hepatotoxic effects of fusel oil].
PubMed: Factors influencing the flavour of cider: the effect of fermentation treatments on fusel oil production.
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