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syringa aldehyde
Notes:
Flavouring ingredient with bitter almond odour and flavour
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 104-09-6 (4-Methylphenyl)acetaldehyde
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): SYRINGA ALDEHYDE 50%
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-62850 P-METHYLPHENOXYACETALDEHYDE 20-58700 p-TOLYL ACETALDEHYDE 50% IN P.E.A. 20-58701 P-TOLYLACETALDEHYDE 50% IN D.P.G.
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Symrise AG Always Insiring More Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. US Email: Life Essentials Email: Aroma Molecules Voice: +49 5531 90 0 Twitter Linkedin Youtube Newsroom RSS Feed Product(s): 130706 Tolyl acetaldehyde para 50% DPG Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500934 Syringa Aldehyde (Tolyl Acetaldehyde)
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| Fragrance Demo Formulas | ||
| CAS Number: | 104-09-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 203-173-2 | |
| FDA UNII: | 7L6760H4LH | |
| Nikkaji Web: | J70.250A | |
| CoE Number: | 130 | |
| XlogP3: | 1.90 (est) | |
| Molecular Weight: | 134.17790000 | |
| Formula: | C9 H10 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 1023 p-tolylacetaldehyde |
| DG SANTE Food Flavourings: | 05.042 p-tolylacetaldehyde |
| FEMA Number: | 3071 p-tolylacetaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 104-09-6 ; P-TOLYLACETALDEHYDE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to yellow clear oily liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01000 to 1.01600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.404 to 8.454 |
| Refractive Index: | 1.52900 to 1.53400 @ 20.00 °C. |
| Melting Point: | 32.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.115000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 158.00 °F. TCC ( 70.00 °C. ) |
| logP (o/w): | 2.239 (est) |
| Soluble in: | |
| alcohol | |
| water, 1162 mg/L @ 20 °C (exp) | |
| Insoluble in: | |
| water | |
| Stability: | |
| bath foam | |
| hair spray | |
| non-discoloring in most media | |
| soap | |
| Similar Items: note | |
| para-anisyl acetaldehyde | |
| cumin acetaldehyde | |
| cuminyl acetaldehyde | |
| mercaptoacetaldehyde | |
| phenoxyacetaldehyde 50% in benzyl alcohol | |
| phenoxyacetaldehyde 50% in peomosa | |
| phenyl acetaldehyde | |
| pinoacetaldehyde | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 352 hour(s) at 100.00 % |
| fresh sweet green cortex lilac narcissus nutty | |
| Odor Description: at 10.00 % in dipropylene glycol. | fresh sweet green cortex lilac narcissus Luebke, William tgsc, (1994) |
| sweet green fruity nutty phenolic fruity | |
| Odor Description: | Sweet, green, fruity, with nutty, phenolic and fruity nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
| Flavor Type: fruity | |
| sweet fruity cherry spicy nutty | |
| Taste Description: at 10.00 ppm. | Sweet, fruity cherry with spicy and nutty nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
| Odor and/or flavor descriptions from others (if found). | |
| Givaudan | |
| Syringa Aldehyde | |
| Odor Description: | Strong, Floral, Green, Sweet Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde. |
| Taste Description: | sweet fruity cherry spice nut |
| Symrise | |
| Tolyl acetaldehyde para 50% DPG | |
| Odor Description: | strong radiant fresh-fruity green note Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor). |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| (4-Methylphenyl)acetaldehyde |
| Givaudan |
| Syringa Aldehyde
Odor: Strong, Floral, Green, Sweet Use: Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde. |
| Lluch Essence |
| SYRINGA ALDEHYDE 50% |
| Penta International |
| P-METHYLPHENOXYACETALDEHYDE |
| Penta International |
| p-TOLYL ACETALDEHYDE 50% IN P.E.A. |
| Penta International |
| P-TOLYLACETALDEHYDE 50% IN D.P.G. |
| Symrise |
| Tolyl acetaldehyde para 50% DPG
Odor: strong radiant fresh-fruity green note Use: Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor). |
| Vigon International |
| Syringa Aldehyde (Tolyl Acetaldehyde)
Odor: Strong, Floral, Green, Sweet |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 2 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 5000 mg/kg Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor). oral-mouse LD50 > 5000 mg/kg (Levenstein, 1975d) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for lilac acetaldehyde usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.50 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.00000 | |
| fruit ices: | - | 2.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.03000 | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 104-09-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61006 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-(4-methylphenyl)acetaldehyde | |
| Chemidplus: | 0000104096 |
References:
| 2-(4-methylphenyl)acetaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 104-09-6 |
| Pubchem (cid): | 61006 |
| Pubchem (sid): | 135018151 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Metabolomics Database: | Search |
| HMDB (The Human Metabolome Database): | HMDB29639 |
| FooDB: | FDB000809 |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| almond | FR | |
| cherry | FR | |
| floral | FR | |
| fruit | FR | |
| green | FR | |
| hyacinth | FR | |
| lilac | FR | |
| nut | FL | |
| rose | FR | |
| valerian | FL/FR | |
| vanilla | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| benzeneacetaldehyde, 4-methyl- | |
| lilac acetaldehyde | |
| 4- | methyl benzene acetaldehyde |
| p- | methyl phenyl acetaldehyde |
| para- | methyl phenyl acetaldehyde |
| (4- | methyl phenyl) acetaldehyde |
| 4- | methylbenzeneacetaldehyde |
| (4- | methylphenyl)acetaldehyde |
| 2-(4- | methylphenyl)acetaldehyde |
| p- | methylphenylacetaldehyde |
| syringa aldehyde | |
| syringaldehyde | |
| p- | tolyl acetaldehyde |
| para- | tolyl acetaldehyde |
| p- | tolyl acetaldehyde 50% in P.E.A. |
| tolyl acetaldehyde para | |
| p- | tolylacetaldehyde |
| para- | tolylacetaldehyde |
| p- | tolylacetaldehyde 50% in D.P.G. |
| 2-p- | tolylpropionaldehyde |