lilac acetaldehyde
syringa aldehyde
 
Notes:
Flavouring ingredient with bitter almond odour and flavour
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      104-09-6 (4-Methylphenyl)acetaldehyde
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      SYRINGA ALDEHYDE 50%
       
  • Penta International
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      Product(s):
      130706 Tolyl acetaldehyde para 50% DPG
      Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).
       
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500934 Syringa Aldehyde (Tolyl Acetaldehyde)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 104-09-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-173-2
FDA UNII: 7L6760H4LH
Nikkaji Web: J70.250A
CoE Number: 130
XlogP3: 1.90 (est)
Molecular Weight: 134.17790000
Formula: C9 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1023  p-tolylacetaldehyde
DG SANTE Food Flavourings: 05.042  p-tolylacetaldehyde
FEMA Number: 3071 p-tolylacetaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):104-09-6 ; P-TOLYLACETALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to yellow clear oily liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01000 to 1.01600 @  25.00 °C.
Pounds per Gallon - (est).: 8.404 to  8.454
Refractive Index: 1.52900 to 1.53400 @  20.00 °C.
Melting Point: 32.00 to  34.00 °C. @ 760.00 mm Hg
Boiling Point: 221.00 to  222.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.115000 mmHg @ 25.00 °C. (est)
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
logP (o/w): 2.239 (est)
Soluble in:
 alcohol
 water, 1162 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 bath foam
 hair spray
 non-discoloring in most media
 soap
Similar Items: note
para-anisyl acetaldehyde
cumin acetaldehyde
cuminyl acetaldehyde
mercaptoacetaldehyde
phenoxyacetaldehyde 50% in benzyl alcohol
phenoxyacetaldehyde 50% in peomosa
phenyl acetaldehyde
pinoacetaldehyde
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 352 hour(s) at 100.00 %
 
 fresh  sweet  green  cortex  lilac  narcissus  nutty  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh sweet green cortex lilac narcissus
Luebke, William tgsc, (1994)
 
 sweet  green  fruity  nutty  phenolic  fruity  
Odor Description:
Sweet, green, fruity, with nutty, phenolic and fruity nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
 
Flavor Type: fruity
 
 sweet  fruity  cherry  spicy  nutty  
Taste Description:
at 10.00 ppm.  
Sweet, fruity cherry with spicy and nutty nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Givaudan
Syringa Aldehyde
Odor Description: Strong, Floral, Green, Sweet
Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde.
Taste Description: sweet fruity cherry spice nut
 
Symrise
Tolyl acetaldehyde para 50% DPG
Odor Description: strong radiant fresh-fruity green note
Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
(4-Methylphenyl)acetaldehyde
Givaudan
Syringa Aldehyde
Odor: Strong, Floral, Green, Sweet
Use: Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde.
Lluch Essence
SYRINGA ALDEHYDE 50%
Penta International
P-METHYLPHENOXYACETALDEHYDE
Penta International
p-TOLYL ACETALDEHYDE 50% IN P.E.A.
Penta International
P-TOLYLACETALDEHYDE 50% IN D.P.G.
Symrise
Tolyl acetaldehyde para 50% DPG
Odor: strong radiant fresh-fruity green note
Use: Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).
Vigon International
Syringa Aldehyde (Tolyl Acetaldehyde)
Odor: Strong, Floral, Green, Sweet
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg
Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).

oral-mouse LD50  > 5000 mg/kg
(Levenstein, 1975d)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for lilac acetaldehyde usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.030002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 104-09-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61006
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-(4-methylphenyl)acetaldehyde
Chemidplus: 0000104096
Synonyms   Articles   Notes   Search   Top
References:
 2-(4-methylphenyl)acetaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-09-6
Pubchem (cid): 61006
Pubchem (sid): 135018151
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB29639
FooDB: FDB000809
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
(E)-tiglaldehydeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
alliaceous
 dibutyl sulfideFL/FR
animal
para-cresyl isobutyrateFL/FR
anisic
para-acetanisoleFL/FR
balsamic
isoamyl benzoateFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 fir carboxylateFR
 methyl cinnamateFL/FR
2-phenyl propyl alcoholFL/FR
 propyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
citrus
 tetrahydromyrcenolFR
earthy
 dibenzyl etherFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl 2-hexenoateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
isoamyl salicylateFL/FR
para-anisaldehyde dimethyl acetalFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
para-cresyl propionaldehydeCS
 cyclohexyl ethyl alcoholFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
6,8-dimethyl-2-nonanolFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 hawthorn ethanolFR
 heliotropinFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 leerallFR
(±)-lilac aldehydeFL/FR
 lilac pentanolFL/FR
 lily propanolFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
 papaya isobutyrateFL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propyl acetateFL/FR
 propiophenoneFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
laevo-rose oxideFL/FR
(+)-alpha-terpineolFL/FR
 tetrahydrolinaloolFL/FR
fresh
3-(3-propen-2-yl phenyl) butanalFR
fruity
 acetaldehyde dihexyl acetalFL/FR
 amyl hexanoateFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 cherry oxyacetateFL/FR
 cherry propanolFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl ethyl etherFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 bark carbaldehydeFR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
2-isobutyl thiazoleFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cognac heptanoneFL/FR
 cumin acetaldehydeFL/FR
homocuminic aldehydeFR
para-dimethyl hydroquinoneFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 diphenyl oxideFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 fern specialtyFR
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 green dioxolaneFR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
 heptyl heptanoateFL/FR
 hexanal dihexyl acetalFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(Z)-3-hexenalFL/FR
2-hexenyl acetateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
3,5-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 leafy acetalFL/FR
 leafy oximeFR
 marine specialtyFR
 narcissus flower absoluteFR
 oakmoss resinFR
(E)-2-pentenalFL/FR
 phenethyl acetalFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehydeFL/FR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
isopropyl quinolineFR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 linalyl acetateFL/FR
1-(2-methyl allyl oxy) heptaneFR
mossy
 oakmoss absoluteFL/FR
naphthyl
ortho-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
2,3-dimethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
pine
gamma-terpineol 
powdery
para-anisyl alcoholFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
 clove bud oilFL/FR
3-(2-furyl) acroleinFL/FR
 methyl isoeugenolFL/FR
sulfurous
 buchu mercaptanFL/FR
terpenic
(-)-alpha-terpineolFL/FR
alpha-terpineolFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 allyl nonanoateFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
(E)-methyl geranateFL/FR
woody
 amber carbinolFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 allyl tiglateFL
 butyl 2-methyl butyrateFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
sec-butyl-3-methyl but-2-ene thioateFL/FR
2,5-diethyl-4-methyl thiazoleFL
2-ethyl pyridineFL
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-olFL/FR
2-heptenoic acidFL
 hexanal dihexyl acetalFL/FR
2-hexenal diethyl acetalFL
(Z)-3-hexenoic acidFL
2-hexenyl acetateFL/FR
 hexyl propionateFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
(±)-lilac aldehydeFL/FR
 linalyl hexanoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
3-(methyl thio) hexanalFL
(E,E)-3,5-octadien-2-oneFL
2-phenyl propyl acetateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl ethyl etherFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
(-)-alpha-terpineolFL/FR
(+)-alpha-terpineolFL/FR
gamma-terpineol 
 tetrahydrofurfuryl cinnamateFL/FR
(E)-tiglaldehydeFL/FR
 sorbyl isobutyrateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
anisic
para-acetanisoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
 leafy acetalFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
berry
 heptyl isobutyrateFL/FR
camphoreous
ortho-methyl anisoleFL/FR
cherry
 heliotropinFL/FR
citrus
 cognac heptanoneFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
coffee
2-isopropyl pyrazineFL
creamy
3-hepten-2-oneFL/FR
para-methyl acetophenoneFL/FR
earthy
1-hexen-3-yl acetateFL
 tamarind distillatesFL
fatty
2-acetonyl-5-methyl furan 
 ethyl (E)-4-decenoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl propionateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
para-anisyl alcoholFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl heptanoateFL/FR
 cherry oxyacetateFL/FR
 cherry propanolFL/FR
(E)-cinnamyl isovalerateFL/FR
 dibenzyl etherFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
 lilac pentanolFL/FR
 methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
 propiophenoneFL/FR
 propyl cinnamateFL/FR
 rose butanoateFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
2-isobutyl thiazoleFL/FR
 cinnamyl alcoholFL/FR
 cumin acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 geranyl isovalerateFL/FR
 heptyl heptanoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(Z)-3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 linalool oxideFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propyl alcoholFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 coriander seed oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
isopropyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
minty
 thiogeraniolFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
sour
3-methyl valeric acidFL
spicy
 clove bud oilFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
sulfurous
 buchu mercaptanFL/FR
sweet
laevo-ornithine hydrochlorideFL
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 allyl nonanoateFL/FR
9-decen-1-olFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 cherryFR
 floralFR
 fruitFR
 greenFR
 hyacinthFR
 lilacFR
 nutFL
 roseFR
 valerianFL/FR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzeneacetaldehyde, 4-methyl-
 lilac acetaldehyde
4-methyl benzene acetaldehyde
p-methyl phenyl acetaldehyde
para-methyl phenyl acetaldehyde
(4-methyl phenyl) acetaldehyde
4-methylbenzeneacetaldehyde
(4-methylphenyl)acetaldehyde
2-(4-methylphenyl)acetaldehyde
p-methylphenylacetaldehyde
 syringa aldehyde
 syringaldehyde
p-tolyl acetaldehyde
para-tolyl acetaldehyde
p-tolyl acetaldehyde 50% in P.E.A.
 tolyl acetaldehyde para
p-tolylacetaldehyde
para-tolylacetaldehyde
p-tolylacetaldehyde 50% in D.P.G.
3-p-tolylpropionaldehyde
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Articles:
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