isoamyl alcohol, 123-51-3

Articles:

PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model.
PubMed:	Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
PubMed:	Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:	Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
PubMed:	Detection of flavor compounds in longissimus muscle from four hybrid pig breeds of Sus scrofa, Bamei pig, and Large White.
PubMed:	Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.
PubMed:	Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model.
PubMed:	Preparation of reminiscent aroma mixture of Japanese soy sauce.
PubMed:	Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.
PubMed:	Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation.
PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Enzymatic synthesis of isoamyl butyrate catalyzed by immobilized lipase on poly-methacrylate particles: optimization, reusability and mass transfer studies.
PubMed:	Volatile organic compounds from a Tuber melanosporum fermentation system.
PubMed:	Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:	Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
PubMed:	Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
PubMed:	Branched-chain 2-keto acid decarboxylases derived from Psychrobacter.
PubMed:	Flavor compounds of pine sprout tea and pine needle tea.
PubMed:	Molecular cloning of the isoamyl alcohol oxidase-encoding gene (mreA) from Aspergillus oryzae.
PubMed:	Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.
PubMed:	Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:	Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.
PubMed:	Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
PubMed:	Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae.
PubMed:	Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine.
PubMed:	Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.
PubMed:	Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.
PubMed:	Molecular breeding of the Mureka-non-forming sake koji mold from Aspergillus oryzae by the disruption of the mreA gene.
PubMed:	Functional characterization of enzymes forming volatile esters from strawberry and banana.
PubMed:	Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation.