acetaldehyde diisoamyl acetal
1,1-di-isopentyloxyethane
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
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      Product(s):
      13002-09-0 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane)
       
  • Charkit Chemical
    • Charkit Chemical Corporation
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      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      ACETALDEHYDE DIISOAMYL ACETAL A01286
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-01600 ACETALDEHYDE DIISOAMYL ACETAL
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      Acetaldehyde di-iso amyl acetal NI, Kosher

      Use at 10-30ppm in beverages and dairy products; and at 20-40ppm in hard candy and chewing gum products.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 13002-09-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 235-839-3
FDA UNII: C34X3NFO1A
Nikkaji Web: J191.938E
MDL: MFCD08741449
CoE Number: 10028
XlogP3-AA: 3.80 (est)
Molecular Weight: 202.33762000
Formula: C12 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1729  acetaldehyde diisoamyl acetal
DG SANTE Food Flavourings: 06.055  1,1-di-isopentyloxyethane
FEMA Number: 4024 acetaldehyde diisoamyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13002-09-0 ; ACETALDEHYDE DIISOAMYL ACETAL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82200 to 0.83200 @  20.00 °C.
Pounds per Gallon - (est).: 6.848 to  6.931
Refractive Index: 1.41100 to 1.41700 @  20.00 °C.
Boiling Point: 210.00 °C. @ 760.00 mm Hg
Boiling Point: 70.00 °C. @ 2.50 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.238000 mmHg @ 25.00 °C. (est)
Flash Point: 121.00 °F. TCC ( 49.50 °C. ) (est)
logP (o/w): 3.767 (est)
Soluble in:
 alcohol
 water, 16.19 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
acetaldehyde diamyl acetal
3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
 alcoholic  fruity  ethereal  green  fermented  
Odor Description:
at 10.00 % in dipropylene glycol. 
alcoholic fruity ethereal green fermented
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
1,1'-(Ethylidenebis(oxy))bis(3-methylbutane)
Charkit Chemical
ACETALDEHYDE DIISOAMYL ACETAL A01286
Inoue Perfumery
ACETALDEHYDE DIISOAMYL ACETAL
Parchem
acetaldehyde diisoamyl acetal
Penta International
ACETALDEHYDE DIISOAMYL ACETAL
R C Treatt & Co Ltd
Acetaldehyde di-iso amyl acetal
NI, Kosher
Odor: ethereal/alcoholic/fermented, green/vegetable
Flavor: ethereal
Use at 10-30ppm in beverages and dairy products; and at 20-40ppm in hard candy and chewing gum products.
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for acetaldehyde diisoamyl acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 14.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
Click here to view publication 21
 average usual ppmaverage maximum ppm
baked goods: 25.0000050.00000
beverages(nonalcoholic): 10.0000020.00000
beverages(alcoholic): 10.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 10.0000020.00000
frozen dairy: 15.0000030.00000
fruit ices: 10.0000020.00000
gelatins / puddings: 15.0000030.00000
granulated sugar: --
gravies: --
hard candy: 20.0000040.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 10.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 10.0000020.00000
snack foods: 10.0000020.00000
soft candy: 15.0000030.00000
soups: 15.0000030.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 83036
National Institute of Allergy and Infectious Diseases: Data
 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane
Chemidplus: 0013002090
Synonyms   Articles   Notes   Search   Top
References:
 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13002-09-0
Pubchem (cid): 83036
Pubchem (sid): 135041196
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32153
FooDB: FDB008882
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
balsamic
isoamyl benzoateFL/FR
 opoponax resinoid (balsamodendron kafal)FR
 terpinyl cinnamateFL/FR
caramellic
 diethyl malateFL/FR
 maltyl isobutyrateFL/FR
chemical
isobutyl formateFL/FR
citrus
2-heptanolFL/FR
earthy
 amyl octanoateFL/FR
ethereal
 acetalFL/FR
isoamyl acetoacetateFL/FR
 butyl acetateFL/FR
isobutyl alcoholFL/FR
 cyclohexyl formateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl acetateFL/FR
 ethyl formateFL/FR
 ethyl pyruvateFL/FR
1-hexen-3-olFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
2-methyl-1-butanolFL/FR
isopropyl acetateFL/FR
 propyl formateFL/FR
 propyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butyl undecylenateFL/FR
 methyl (E)-2-hexenoateFL/FR
fermented
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
2-pentanolFL/FR
floral
 butyl tiglateFR
 dimethyl anthranilateFL/FR
 nonan-3-yl acetateFL/FR
 phenethyl acetateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
isobutyl valerateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 geranyl ethyl etherFL/FR
 geranyl methyl tiglate 
 heptanal cyclic ethylene acetalFR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
alpha-ionyl ethyl ether 
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl nonanoateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentanoneFL/FR
2-pentyl furanFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
isoamyl formateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cognac heptanoneFL/FR
green cognac oilFL/FR
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
(Z)-2-penten-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 propylene acetalFL/FR
 tiglaldehydeFL/FR
 violet dienyneFR
isoamyl tiglateFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 hexanolFL/FR
 phenethyl senecioateFL/FR
 viridiflorolFL/FR
honey
 methyl hydrocinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
tropical
beta-cyclocitralFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
woody
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde 1,3-octane diol acetalFL
4-acetyl-2-isopropenyl pyridineFL
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 butyl angelateFL/FR
 butyl methyl ketoneFL
isobutyraldehyde propylene glycol acetalFL
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-methyl-2-(methyl thio) propionateFL
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl aconitateFL
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 geranyl ethyl etherFL/FR
2-heptenoic acidFL
2-hexanolFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
 hexyl (E)-2-hexenoateFL
alpha-ionyl ethyl ether 
 methyl (E)-2-hexenoateFL/FR
2-methyl butyl isobutyrateFL
2-methyl butyl propionateFL
 methyl hydrocinnamateFL/FR
S-(methyl thio) hexanoateFL
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
3-methyl-3-pentanolFL
 nonan-3-yl acetateFL/FR
(E,E)-3,5-octadien-2-oneFL
 oenanthic etherFL
 phenethyl senecioateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
 propyl valerateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
 sorbyl propionateFL
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
burnt
2-methoxypyridineFL
chemical
 methyl ethyl ketoneFL/FR
citrus
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 butyl acetateFL/FR
isobutyl alcoholFL/FR
 ethyl acetateFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
 methyl isobutyrateFL/FR
2-methyl-1-butanolFL/FR
isopropyl acetateFL/FR
fatty
isoamyl laurateFL/FR
 methyl decanoateFL/FR
fruity
 amyl acetateFL/FR
isoamyl acetoacetateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
isobutyl valerateFL/FR
 cherry pentenoateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 furfuryl propionateFL
 fusel oilFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
2-pentanoneFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
 sorbyl butyrateFL/FR
 terpinyl cinnamateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
white cognac oilFL/FR
green cognac oilFL/FR
 methyl butyrateFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cassis pentanoneFL/FR
 cyclohexyl formateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 heptanal dimethyl acetalFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
1-hexen-3-olFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
(Z)-2-penten-1-olFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
musty
2-pentanolFL/FR
 propionaldehydeFL
nutty
 acetalFL/FR
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
beta-cyclocitralFL/FR
 passiflora acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 appleFR
 brandy apple brandyFL
 apple green appleFR
 beverageFL
 brandyFL
 brandy apricot brandyFL
 brandy cherry brandyFL
 candyFL
 cherryFR
 chewing gum 
 cognacFR
 dairyFL
 figFR
 fruitFR
 fruit tropical fruitFL
 brandy grape brandyFL
 guavaFR
 pearFR
 brandy pear brandyFL
 brandy plum brandyFL
 sakiFL
 sherryFR
 tequilaFL
 vermouthFL
 whiskeyFL
 wineFR
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Occurrence (nature, food, other): note
 brandy apple brandy
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 cider - 2 mg/kg
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 cognac - 0.04mg/kg
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 rum - 7.5 mg/kg
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 sherry
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 wine red wine
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 wine white wine
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Synonyms:
 acetaldehyde di-iso amyl acetal
 acetaldehyde di-isoamyl acetal
 acetaldehyde di(3-methyl butyl) acetal
 acetaldehyde di(3-methylbutyl) acetal
 butane, 1,1'-[ethylidenebis(oxy)]bis[3-methyl-
1,1-di-isopentyloxyethane
1,1-di(3-methylbutoxy)ethane
1,1-diisopentyloxyethane
1,1'-(ethylidene bis(oxy)) bis(3-methyl butane)
1,1'-(ethylidenebis(oxy))bis(3-methylbutane)
1,1'-[ethylidenebis(oxy)]bis(3-methylbutane)
3-methyl-1-(1-(3-methyl butoxy)ethoxy) butane
3-methyl-1-[1-(3-methyl-butoxy)-ethoxy]-butane
3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane
1,1-bis(isopentyloxy)ethane
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Synonyms   Articles   Notes   Search   Top
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