(E)-2-octen-1-yl acetate
trans-2-octenyl acetate
 
Notes:
None found
  • Alfrebro
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Instagram
      Linkedin
      Recent News
      Products List: View
      Product(s):
      186 2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher
      SDS
      Used to impart a fresh apple/pear nuance.
      Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      3913-80-2 (E)-Oct-2-enyl acetate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-23500 TRANS-2-OCTENYL ACETATE
      15-23505 TRANS-2-OCTENYL ACETATE NATURAL
       
Synonyms   Articles   Notes   Search
CAS Number: 3913-80-2Picture of molecule3D/inchi
% from: 94.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 223-473-7
FDA UNII: 9I792BSW7F
Nikkaji Web: J217.754D
CoE Number: 11906
XlogP3-AA: 3.00 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: 2-octenyl acetate
EFSA/JECFA Comments: The chemical name should be changed to Oct-(2E)-enyl acetate, in accordance with the CAS number and the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1367  trans-2-octen-1-yl acetate
DG SANTE Food Flavourings: 09.276  (E)-oct-2-enyl acetate
FEMA Number: 3516 trans-2-octenyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):3913-80-2 ; TRANS-2-OCTEN-1-YL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89400 to 0.90000 @  25.00 °C.
Pounds per Gallon - (est).: 7.439 to  7.489
Refractive Index: 1.43000 to 1.43600 @  20.00 °C.
Boiling Point: 65.00 °C. @ 5.00 mm Hg
Vapor Pressure: 0.137000 mmHg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 3.636 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 24 hour(s) at 100.00 %
 
 green  aldehydic  melon  pear  tropical  earthy  
Odor Description:
at 10.00 % in dipropylene glycol. 
green aldehydic melon pear tropical earthy
 
 green  fatty  aldehydic  oily  waxy  
Odor Description:
Green, fatty and aldehydic with an oily waxy nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
 
Flavor Type: green
 
 green  fatty  fruity  fresh  
Taste Description:
at 10.00 ppm.  
Green, fatty and fruity with a fresh nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher
Odor Description: A fresh, melon, pear, tropical odor with earthy backnotes
Used to impart a fresh apple/pear nuance.
Taste Description: Green, fruity, pear-like
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
 
Alfrebro
OCTENYL ACETATE t-2 NATURAL
Odor Description: Green Aldehydic Melon Tropical Earthy
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
OCTENYL ACETATE t-2 NATURAL, 10% in EtOH
Odor: Green Fatty Fruity
Alfrebro
OCTENYL ACETATE t-2 NATURAL
Odor: Green Aldehydic Melon Tropical Earthy
Bedoukian Research
2-OCTENYL ACETATE (HIGH TRANS)
≥97.0% (sum of isomers), Kosher
Odor: A fresh, melon, pear, tropical odor with earthy backnotes
Use: Used to impart a fresh apple/pear nuance.
Flavor: Green, fruity, pear-like
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
BOC Sciences
For experimental / research use only.
(E)-Oct-2-enyl acetate
Parchem
(E)-2-octen-1-yl acetate
Penta International
TRANS-2-OCTENYL ACETATE NATURAL
Penta International
TRANS-2-OCTENYL ACETATE
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-octen-1-yl acetate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.028 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.05000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5463875
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(E)-oct-2-enyl] acetate
Chemidplus: 0003913802
Synonyms   Articles   Notes   Search   Top
References:
 [(E)-oct-2-enyl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3913-80-2
Pubchem (cid): 5463875
Pubchem (sid): 135057934
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31297
Export Tariff Code: 2915.39.9500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-(pyridyl-2)-ethyl ethyl sulfide 
para-thiocresol 
aldehydic
 acetyl nonyrylFL/FR
 adoxal (Givaudan)FL/FR
6,7,8-decen-1-olFR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 geranyl oxyacetaldehydeFR
 lily pentanalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
N/i-tridecanalFR
2-tridecenalFL/FR
 undecanalFL/FR
N-/i-undecanalFR
8-undecenalFR
amber
 amber caraneFR
balsamic
 abies alba cone oilFR
laevo-bornyl acetateFL/FR
 guaiyl acetateFL/FR
annus wormwood oil franceFL/FR
brown
sec-heptyl acetateFL/FR
buttery
2,3-heptane dioneFL/FR
camphoreous
2,6-dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonaneFR
 eucalyptus phellandra oil 
 eucalyptus polybractea oilFR
 hinoki leaf oilFR
citrus
beta-bisabololFL/FR
 citralFL/FR
 citrus specialtyFR
 dimyrcetol (IFF)FR
2-ethyl-1-hexanolFL/FR
 lime pyranFR
 limonene aldehydeFR
5-mercapto-5-methyl-3-hexanoneFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
 panax quinquefolius root tinctureFL/FR
beta-sinensalFL/FR
 tangerine acetateFR
 tangerine nitrileFR
 tetrahydrocitralFL/FR
earthy
 geosminFL/FR
1-hexen-3-olFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 benzyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 cyclamen propanalFR
4-(1-cyclopenten-1-yl)-1-butanol 
 epoxylinalyl acetate 
 freesia specialtyFR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 jasmin pyranoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 muguet carbinolFL/FR
 muguet octadienolFR
 myrcenolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehydFR
 orris rhizome absolute (iris pallida)FL/FR
clementine petitgrain oilFL/FR
 phenethyl hexanoateFL/FR
 rose absolute pentanolFR
 surfleurs d'oranger oilFL/FR
 tea acetateFR
 undecanal dimethyl acetalFR
(E)-2-undecen-1-olFL/FR
fresh
 fresh & clean fragranceFR
fruity
 amyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 butyl butyrateFL/FR
 cyclohexyl propionateFL/FR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,4-dimethyl bicyclo(3.2.1)octan-3-dioxolaneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-hydroxy-4-methyl valerateFR
 ethyl acetoacetateFL/FR
 ethyl hexanoateFL/FR
 eucalyptus staigeriana oilFR
 fleuramone (IFF)FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl butyrateFL/FR
(S)-2-methyl butyraldehyde 
 methyl hexanoateFL/FR
 methyl nonanoateFL/FR
2-methyl-2-pentenyl acetateFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 styralyl butyrateFL/FR
2-undecenalFL/FR
cis-woody acetateFR
isocyclocitral (IFF)FL/FR
para-dimethyl hydroquinoneFL/FR
 dodecanal dimethyl acetalFL/FR
 green carbaldehydeFR
 heptanal cyclic propylene acetalFL/FR
1-heptanolFL/FR
3-heptanoneFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-4-heptenalFL/FR
2-heptenalFL/FR
 heptyl acetateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexenalFL/FR
(Z)-3-hexenyl methyl etherFR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
2,4-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehyde / methyl anthranilate schiff's baseFR
(2-methoxy-1-methyl butyl) benzeneFR
 methyl heptine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
2-nonanone oximeFR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
 olive oil absoluteFL/FR
 phenethyl acetalFR
3-propyl bicyclo(3.2.1)-6-octen-2-oneFR
isopropyl phenyl propionaldehydeFR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
herbal
 bornyl salicylateFR
(R)-(+)-citronellalFL/FR
 cuminyl acetateFL/FR
beta-elemeneFL/FR
 myrtle oilFL/FR
 ocimene oxiraneFR
laevo-beta-pineneFL/FR
 rosemary specialtyFR
 terpineols (unspec.) (mixed isomers)FL/FR
marine
 ozone propanalFR
meaty
(S)-4-methyl octanoic acid 
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
onion
 propyl propanesulfinate 
peppery
 eucalyptus australiana var. "b" oil 
pine
 plectranthus glandulosus hook f. leaf oil cameroonFR
spicy
 elsholtzia ciliata oilFR
 laurus nobilis fruit oilFL/FR
alpha-zingiberene 
waxy
isoamyl decanoateFL/FR
 decanal diethyl acetalFL/FR
(E)-geranyl oxyacetaldehydeFR
2,4-nonadien-1-olFL/FR
(E)-2-undecen-1-yl acetateFR
 waxy undecadienolFR
woody
cis-3-tert-butyl cyclohexyl acetate 
alpha-cedreneFL/FR
4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octaneFR
1,4-dimethyl bicyclo(3.2.1)octan-3-oneFR
 vetiveryl formateFR
yeasty
 beer CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
 amyl isovalerateFL/FR
cis-3-tert-butyl cyclohexyl acetate 
alpha-cedreneFL/FR
(R)-(+)-citronellalFL/FR
 cuminyl acetateFL/FR
4-(1-cyclopenten-1-yl)-1-butanol 
beta-elemeneFL/FR
 epoxy-2-decenalFL
 epoxylinalyl acetate 
2-ethyl-5-methyl furanFL
 eucalyptus australiana var. "b" oil 
 eucalyptus phellandra oil 
 furfuryl hexanoateFL
 geosminFL/FR
 guaiyl acetateFL/FR
 heptanal cyclic propylene acetalFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
2-heptenalFL/FR
(E,E)-2,4-hexadien-1-olFL
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
(E)-3-hexen-1-yl crotonateFL
 hexyl (E)-2-hexenoateFL
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 laurus nobilis fruit oilFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
 methyl (E)-2-decenoateFL
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(S)-2-methyl butyraldehyde 
(S)-4-methyl octanoic acid 
 myrcenolFL/FR
2,4,6-nonatrienalFL
2-octenalFL/FR
laevo-beta-pineneFL/FR
beta-sinensalFL/FR
 surfleurs d'oranger oilFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 tetrahydrocitralFL/FR
4,4'-thiobis-2-butanoneFL
(E)-2-undecen-1-olFL/FR
annus wormwood oil franceFL/FR
alpha-zingiberene 
 panax quinquefolius root tinctureFL/FR
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
balsamic
laevo-bornyl acetateFL/FR
burnt
para-thiocresol 
buttery
2,3-heptane dioneFL/FR
citrus
beta-bisabololFL/FR
 citralFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
clementine petitgrain oilFL/FR
cooling
 peppermint oil americaFL/FR
creamy
 butter estersFL/FR
 jasmin pyranoneFL/FR
earthy
 panax quinquefolius root extractFL
estery
 ethyl acetoacetateFL/FR
fatty
2-acetonyl-5-methyl furan 
 allyl octanoateFL/FR
1-amyl-pyrrole-3-aldehyde 
2,4-decadienalFL
2-ethyl-1-hexanolFL/FR
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
fruity
 allyl decanoateFL/FR
 amyl acetateFL/FR
isoamyl isobutyrateFL/FR
 benzyl acetateFL/FR
 butyl butyrateFL/FR
 cyclohexyl propionateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl propionateFL
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 styralyl butyrateFL/FR
green
 cucumber distillatesFL
isocyclocitral (IFF)FL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
1-hexen-3-olFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl isovalerateFL/FR
2,4-ivy carbaldehydeFL/FR
3,5-lutidineFL
 methyl heptine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
ketonic
3-heptanoneFL/FR
minty
 peppermint oil idahoFL/FR
oily
 olive oil absoluteFL/FR
onion
 propyl propanesulfinate 
pungent
 acetaldehydeFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
solvent
1-heptanolFL/FR
spicy
 galangal root oleoresinFL
 myrtle oilFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
3-mercaptohexyl acetateFL/FR
waxy
 adoxal (Givaudan)FL/FR
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
 phenethyl hexanoateFL/FR
 undecanalFL/FR
2-undecenalFL/FR
winey
 methyl nonanoateFL/FR
yeasty
 beer CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 earthFR
 fatFL
 fresh and cleanFR
 fruitFR
 fungusFR
 melonFR
 pearFR
 tallowFL
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(2E)-oct-2-en-1-yl acetate
(E)-oct-2-enyl acetate
[(E)-oct-2-enyl] acetate
(2E)-2-octen-1-ol acetate
(E)-2-octen-1-ol acetate
2-octen-1-ol, acetate, (2E)-
2-octen-1-ol, acetate, (E)-
trans-2-octen-1-yl acetate
2-octen-1-yl acetate, trans-
(E)-2-octenyl acetate
trans-2-octenyl acetate
2-octenyl acetate (high trans)
2-octenyl acetate, (E)-
2-octenyl acetate, trans-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy