(E,E)-2,6-nonadienal
2-trans,6-trans-nonadienal
 
Notes:
Occurs in beef and mutton tallows and is formed during deep frying of fat. Also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      345 e,e-2,6-NONADIEN-1-AL 95.0%, Special Order
      SDS
      Works well in green, violet, and florals.
      Melon, cucumber flavors.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      US Email: Sales
      Voice: 1-631-504-6093
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      Product(s):
      17587-33-6 (E,E)-2,6-NONADIEN-1-AL
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
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      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      13119 TRANS-2-TRANS-6-NONADIENAL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-41100 TRANS-2-TRANS-6-NONADIENAL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1450 trans-, trans-2,6-Nonadienal
       
Synonyms   Articles   Notes   Search
CAS Number: 17587-33-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 241-557-1
FDA UNII: XB6T1Z4FH7
Nikkaji Web: J101.252E
Beilstein Number: 1720980
MDL: MFCD00209523
CoE Number: 5172
XlogP3-AA: 2.20 (est)
Molecular Weight: 138.20978000
Formula: C9 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1187  2-trans,6-trans-nonadienal
FLAVIS Number: 05.172 (Old)
DG SANTE Food Flavourings: 05.172  nona-2(trans),6(trans)-dienal
FEMA Number: 3766  2-trans,6-trans-nonadienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):17587-33-6 ; 2-TRANS-6-TRANS-NONADIENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 96.80 to  98.20 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.85600 to 0.86400 @  25.00 °C.
Pounds per Gallon - (est).: 7.123 to  7.189
Refractive Index: 1.43900 to 1.44500 @  20.00 °C.
Boiling Point: 57.00 °C. @ 0.60 mm Hg
Boiling Point: 202.00 to  203.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.280000 mmHg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 2.799 (est)
Soluble in:
 alcohol
 water, 318.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 168 hour(s) at 100.00 %
 
 fresh  citrus  green  cucumber  melon  
Odor Description:
at 1.00 % in dipropylene glycol. 
fresh citrus green cucumber melon
Luebke, William tgsc, (1997)
 
 fresh  green  cucumber  melon  vegetable  fatty  
Odor Description:
Fresh green cucumber, melon and vegetative with fatty nuances
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
 
 
Flavor Type: green
 
 fresh  green  cucumber skin  watermelon  fatty  
Taste Description:
at 1.00 ppm.  
Fresh green cucumber skin and watermelon with a fatty nuance
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
T2 T6 NONADIENAL
Odor Description: Powerful citrus green, somewhat oily
 
Bedoukian Research
e,e-2,6-NONADIEN-1-AL 95.0%, Special Order
Odor Description: Fatty odor with fresh green, herbaceous, cucumber, and melon notes
Works well in green, violet, and florals.
Taste Description: Strong cucumber, melon, green fatty
Melon, cucumber flavors.
 
FCI SAS
TRANS-2-TRANS-6-NONADIENAL
Odor Description: Powerful citrus green odor, somewhat oily
Taste Description: Orange peel taste with a melon undertone in dilution
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
e,e-2,6-NONADIEN-1-AL
95.0%, Special Order
Odor: Fatty odor with fresh green, herbaceous, cucumber, and melon notes
Use: Works well in green, violet, and florals.
Flavor: Strong cucumber, melon, green fatty
Melon, cucumber flavors.
BOC Sciences
For experimental / research use only.
(E,E)-2,6-NONADIEN-1-AL
FCI SAS
TRANS-2-TRANS-6-NONADIENAL
Odor: Powerful citrus green odor, somewhat oily
Flavor: Orange peel taste with a melon undertone in dilution
Kingchem Laboratories
T2 T6 NONADIENAL
Odor: Powerful citrus green, somewhat oily
Penta International
TRANS-2-TRANS-6-NONADIENAL
Sigma-Aldrich
trans,trans-2,6-Nonadienal, ≥95%, FG
Odor: green; vegetable
Certified Food Grade Products
Synerzine
trans-, trans-2,6-Nonadienal
Tengzhou Xiang Yuan Aroma Chemicals
trans-2,trans-6-Nonadien-1-al
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for (E,E)-2,6-nonadienal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.52 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
Click here to view publication 15
 average usual ppmaverage maximum ppm
baked goods: -0.02000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -0.20000
fish products: --
frozen dairy: -0.05000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.20000
hard candy: --
imitation dairy: -0.20000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 17587-33-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 636687
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2E,6E)-nona-2,6-dienal
Chemidplus: 0017587336
Synonyms   Articles   Notes   Search   Top
References:
 (2E,6E)-nona-2,6-dienal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 17587-33-6
Pubchem (cid): 636687
Pubchem (sid): 135264328
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31261
FooDB: FDB003301
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 green hexanalFL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 undecanalFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
(Z)-7-decenalFR
(Z)-linalool oxide (pyranoid)FL/FR
 litsea cubeba fruit oilFL/FR
 methyl heptenoneFL/FR
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
 nonanal dimethyl acetalFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
(Z)-2-nonenalCS
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
fermented
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl isobutyrateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl heptanoateFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl acetoacetateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical indeneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
(Z)-beta-farnesene 
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
dextro-limonene oxideFL/FR
laevo-linalyl acetateFL/FR
dextro-linalyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon heptenal propylene glycol acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
hay
para-methyl phenoxyacetaldehydeFR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
2-dodecenalFL/FR
 linalyl acetateFL/FR
 linalyl formateFL/FR
marine
green algae absoluteFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 cinnamyl isovalerateFL/FR
terpenic
alpha-phellandreneFL/FR
alpha-terpineolFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decanal dimethyl acetalFL/FR
 decyl acetateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 humulus lupulus extractFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 costus root absoluteFL
 costus root resinoidFL
 decanal dimethyl acetalFL/FR
2,4,7-decatrienalFL
(E,E,Z)-2,4,7-decatrienalFL
(Z)-beta-farnesene 
(Z)-3-hepten-1-olFL/FR
(Z)-linalool oxide (pyranoid)FL/FR
laevo-linalyl acetateFL/FR
dextro-linalyl acetateFL/FR
 linalyl formateFL/FR
 melon heptenal propylene glycol acetalFL/FR
 methyl acetoacetateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
 propyl nonanoateFL/FR
beta-damasconeFL/FR
dextro-limonene oxideFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 litsea cubeba fruit oilFL/FR
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cucumber
2-ethyl octine carbonateFL
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2-dodecenalFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octen-1-olFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl heptanoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cucumber distillatesFL
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
(E)-nerolidolFL/FR
 nerolidolFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
 nonanal dimethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 green hexanalFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
orris
 costus root oilFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzyl cinnamateFL/FR
sulfurous
1-methyl thio-2-propanoneFL
terpenic
alpha-phellandreneFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 undecanalFL/FR
woody
 humulus lupulus extractFL/FR
 
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Potential Uses:
 cucumberFR
 floralFR
 greenFR
 mangoFR
 melonFR
 orangeFR
 tropicalFL
 vegetableFL
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Occurrence (nature, food, other): note
 beer
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 coffee
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 cornmint oil
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 cucumber
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 kiwi fruit
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 mango fruit
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 shrimp cooked shrimp
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Synonyms:
(2E,6E)-nona-2,6-dien-1-al
(2E,6E)-nona-2,6-dienal
(E,E)-nona-2,6-dienal
 nona-2(trans),6(trans)-dienal
(E,E)-2,6-nonadien-1-al
(E)-2,(E)-6-nonadien-1-al
2-trans-6-trans-nonadien-1-al
trans,trans-2,6-nonadien-1-al
2-trans,6-trans-nonadienal
T2 T6 nonadienal
trans-, trans-2,6-nonadienal
trans-2-trans-6-nonadienal
trans, trans-2,6-nonadienal
trans,trans-2,6-nonadienal
2,6-nonadienal, (2E,6E)-
2,6-nonadienal, (E,E)-
2,6-nonadienal, trans,trans-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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