amyl heptanoate
amyl heptoate
 
Notes:
Flavouring ingredient
  • BOC Sciences
    • BOC Sciences
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  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
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      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA.
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  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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Synonyms   Articles   Notes   Search
CAS Number: 7493-82-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-342-0
FDA UNII: I91PDA80HT
Nikkaji Web: J115.081B
CoE Number: 370
XlogP3-AA: 4.40 (est)
Molecular Weight: 200.32168000
Formula: C12 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 93%; secondary component 4-7% n-amyl 2-methylhexanoate. (JECFA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 170  N-amyl heptanoate
FLAVIS Number: 09.098 (Old)
DG SANTE Food Flavourings: 09.098  pentyl heptanoate
FEMA Number: 2073  N-amyl heptanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7493-82-5 ; AMYL HEPTANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 93.00 to 100.00 % 
Additional Assay Information: amyl 2-methylhexanoate: 2% - 7%
Food Chemicals Codex Listed: No
Melting Point: -57.10 to  -49.50 °C. @ 760.00 mm Hg
Boiling Point: 243.00 to  245.40 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.035000 mmHg @ 25.00 °C. (est)
Flash Point: 162.00 °F. TCC ( 72.22 °C. )
logP (o/w): 4.861 (est)
Soluble in:
 alcohol
 water, 3.517 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl heptanoate
isoamyl heptanoate
benzyl heptanoate
butyl heptanoate
isobutyl heptanoate
decyl heptanoate
ethyl 2-acetyl heptanoate
ethyl heptanoate
eugenyl heptanoate
furfuryl heptanoate
geranyl heptanoate
heptyl heptanoate
(Z)-3-hexen-1-yl heptanoate
hexyl heptanoate
methyl heptanoate
nonyl heptanoate
octyl heptanoate
phenethyl heptanoate
prenyl heptanoate
propyl heptanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 ethereal  fruity  banana unripe banana  coconut  lemon  
Odor Description:
at 100.00 %. 
ethereal fruity unripe banana coconut lemon
 
 
Flavor Type: fruity
 
 fruity  banana  
Taste Description:
fruity banana
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Amyl Heptanoate
ECSA Chemicals
Amyl Heptanoate
Company Profile
Grau Aromatics
AMYL-HEPTANOATE (n-AMYL-HEPTANOATE) FCC
NI, Kosher
Inoue Perfumery
AMYL HEPTANOATE
Lluch Essence
AMYL HEPTANOATE
Odor: NUTTY, FATTY
Parchem
Amyl Heptanoate
Penta International
AMYL HEPTOATE
Reincke & Fichtner
Amyl Heptanoate
SRS Aromatics
AMYL HEPTANOATE FCC
Odor: Ethereal, Fruity, Unripe Banana, Coconut, Lemon
Synerzine
Amyl Heptanoate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for amyl heptanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -7.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -53.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.80000
fruit ices: -3.80000
gelatins / puddings: -3.50000
granulated sugar: --
gravies: --
hard candy: -7.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7493-82-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61415
National Institute of Allergy and Infectious Diseases: Data
 pentyl heptanoate
Chemidplus: 0007493825
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References:
 pentyl heptanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7493-82-5
Pubchem (cid): 61415
Pubchem (sid): 135019028
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36225
FooDB: FDB015083
Export Tariff Code: 2915.90.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
balsamic
isoamyl benzoateFL/FR
caramellic
 maltyl isobutyrateFL/FR
cheesy
2-heptanoneFL/FR
chemical
isobutyl formateFL/FR
citrus
2-heptanolFL/FR
ethereal
 acetalFL/FR
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
 propyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
(E)-2-octenalFL/FR
fermented
isoamyl alcoholFL/FR
floral
 butyl tiglateFR
 linalyl butyrateFL/FR
 nonan-3-yl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
 violet methyl carbonateFR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl butyrateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 allyl salicylateFR
isoamyl acetateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
isobutyl propionateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
isobutyl valerateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl acetateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl hexanoateFL/FR
 ethyl propionateFL/FR
 furfuryl acetateFL/FR
 geranyl ethyl etherFL/FR
 geranyl methyl tiglate 
 heptanal cyclic ethylene acetalFR
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
4-hydroxybenzyl alcoholFL/FR
alpha-ionyl ethyl ether 
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentanoneFL/FR
2-pentyl furanFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 rhubarb undecaneFR
 strawberry furanone butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
green
isoamyl formateFL/FR
 cognac heptanoneFL/FR
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
(Z)-5-octen-1-yl propionateFL/FR
(Z)-2-penten-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 violet dienyneFR
herbal
isoamyl heptanoateFL/FR
 viridiflorolFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
tropical
beta-cyclocitralFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
waxy
isoamyl decanoateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
 amyl isobutyrateFL/FR
 butyl methyl ketoneFL
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 diethyl maleateFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-methyl-2-(methyl thio) propionateFL
 ethyl 3-acetoxyhexanoateFL/FR
 geranyl ethyl etherFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
2-heptenoic acidFL
2-hexenalFL
2-hexenal diethyl acetalFL
 hexyl (E)-2-hexenoateFL
alpha-ionyl ethyl ether 
 methyl (E)-2-hexenoateFL/FR
2-methyl butyl isobutyrateFL
2-methyl butyl propionateFL
S-(methyl thio) hexanoateFL
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
3-methyl-3-pentanolFL
 nonan-3-yl acetateFL/FR
(E,E)-3,5-octadien-2-oneFL
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
 propyl valerateFL/FR
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
cheesy
2-heptanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 glyceryl 5-hydroxydodecanoateFL/FR
estery
 ethyl acetoacetateFL/FR
 furfuryl acetateFL/FR
ethereal
 butyl acetateFL/FR
 ethyl acetateFL/FR
 methyl acetateFL/FR
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(E)-2-octenalFL/FR
floral
 linalyl butyrateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 amyl acetateFL/FR
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 apricot banana flavorFL
 banana split flavorFL
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 berry banana flavorFL
isobutyl acetateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 butyl propionateFL/FR
isobutyl valerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl hexanoateFL/FR
 ethyl propionateFL/FR
 furfuryl propionateFL
 fusel oilFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
4-hydroxybenzyl alcoholFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
2-pentanoneFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 strawberry furanone butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
isoamyl alcoholFL/FR
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cyclohexyl formateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl formateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
(Z)-5-octen-1-yl propionateFL/FR
(Z)-2-penten-1-olFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
isoamyl heptanoateFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
nutty
 acetalFL/FR
 banana nut flavorFL
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
solvent
 cyclohexyl acetateFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
beta-cyclocitralFL/FR
 passiflora acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 fruitFR
 tropicalFL
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Occurrence (nature, food, other): note
 heracleum dissectum
Search Trop  Picture
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Synonyms:
N-amyl heptanoate
 amyl heptoate
 amyl heptylate
 amyl oenanthate
 heptanoic acid pentyl ester
 heptanoic acid, pentyl ester
 pentyl heptanoate
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