ethyl isobutyrate, 97-62-1

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	In situ Metabolic Characteristic Analysis Reveals the Key Yeast in the Spontaneous and Solid-state Fermentation Process of Chinese Light-style Liquor.
J-Stage:	Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms
PubMed:	Comparative volatile profiles in soy sauce according to inoculated microorganisms.
J-Stage:	Recyclable Polymeric p-Acid Catalyst Effective on Mannich-Type Reaction in Water
PubMed:	Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
J-Stage:	Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
PubMed:	Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.
PubMed:	Poly[tri(ethylene glycol) ethyl ether methacrylate]-coated surfaces for controlled fibroblasts culturing.
PubMed:	Airborne molds and bacteria, microbial volatile organic compounds (MVOC), plasticizers and formaldehyde in dwellings in three North European cities in relation to sick building syndrome (SBS).
PubMed:	Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:	Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
PubMed:	Automated ARGET ATRP Accelerates Catalyst Optimization for the Synthesis of Thiol-Functionalized Polymers.
PubMed:	Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:	Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed:	Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.
PubMed:	A novel attractant for Anastrepha ludens (Diptera: Tephritidae) from a Concord grape product.
PubMed:	Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbits.
PubMed:	Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed:	Characterization of odor-active compounds in guava wine.
PubMed:	Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
PubMed:	Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
PubMed:	Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
PubMed:	Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed:	Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed:	Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.
PubMed:	Defining the typical aroma of sherry vinegar: sensory and chemical approach.
PubMed:	Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:	Synthesis, alpha 1-adrenoceptor antagonist activity, and SAR study of novel arylpiperazine derivatives of phenytoin.
PubMed:	Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:	Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed:	Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
PubMed:	Recyclable polymeric pi-acid catalyst effective on Mannich-type reaction in water.
PubMed:	Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:	Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
PubMed:	Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:	Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.
PubMed:	A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:	Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed:	Gas-phase reactivity of the O=P(OCH3)2+ phosphonium ion with aliphatic esters in a quadrupole ion trap. Spontaneous elimination of ketenes.
PubMed:	Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
PubMed:	Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
PubMed:	Volatile flavor components in red fermented soybean (Glycine max) curds.
PubMed:	Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Total Synthesis of Bafilomycin A(1).
PubMed:	Ethyl propionate: Synergistic kairomone for african palm weevil,Rhynchophorus phoenicis L. (Coleoptera: Curculionidae).
PubMed:	Inhibition of lipogenesis in rat brown adipose tissue by clofibrate.
PubMed:	[Impact of odor hedonics on sensory odor intensity--physiological intensity and sensory intensity].
PubMed:	Enhanced peroxisomal beta-oxidation of fatty acids and glutathione metabolism in rats exposed to phenoxyacetic acids.
PubMed:	Hypolipidemia and peroxisome proliferation induced by phenoxyacetic acid herbicides in rats.
PubMed:	Xanthone analogues of clofibrate / Synthesis and biological evaluation as antagonists of lipolysis in vitro.
PubMed:	The mouse as a model for evaluation of hypotriglyceridemic drugs effects of nicotinic acid, clofibrate and ethyl 2-(4-dibenzofuranyloxy)-2-methylpropionate on plasma lipoproteins.
PubMed:	The spontaneously hyperlipidemic old rat as a model for evaluation of hypolipoproteinemic drugs. Effects of nicotinic acid, clofibrate and ethyl 2-(4-dibenzofuranyloxy)-2-methylpropionate on plasma lipoproteins.
PubMed:	Larval osmeterial secretions of the swallowtails (Papilio).
PubMed:	[On the uricosuric activity of etofylline clofibrate (author's transl)].
PubMed:	[Therapeutic experiences in the treatment of hyperlipoproteinaemia with etofylline clofibrate (author's transl)].
PubMed:	[Effect of etofylline clofibrate on the composition of lipoproteins in hyperlipidaemia type IIb and IV (author's transl)].
PubMed:	[On the effect of etofylline clofibrate on serum lipids and lipoproteins in patients with hyperlipoproteinemia of various degrees (author's transl)].
PubMed:	[Clinical effects and tolerance of etofylline clofibrate].
PubMed:	[Metabolism and pharmacokinetics of etofylline clofibrate, new antilipemic].
PubMed:	Effect of etofylline clofibrate on experimental thrombosis and platelet function.
PubMed:	[Evaluation of the antilipaemic potential of etofylline clofibrate, its metabolites and clofibrate in dietary-induced hyperlipidaemia in the rat (author's transl)].
PubMed:	Evaluation of the hypolipaemic activity of etofylline clofibrate, a new ester of etofylline and clofibric acid, and comparison with effects of known hypolipaemic agents.
PubMed:	Hypolipaemic activity of 1-(theophyllin-7-yl)-ethyl-2-[2-(p-chlorophenoxy)-2-methylpropionate] (etofylline clofibrate) and its analogues in normolipaemic rats.
PubMed:	[Pharmacology and toxicology of etofylline clofibrate].
PubMed:	Biopharmaceutic evaluation of etofylline clofibrate and its drug formulation.
PubMed:	Clofibrate-induced increase in coenzyme A concentration in rat tissues.
PubMed:	Potential hypolipidemic agents. XVII. Synthesis and plasma lipid-lowering properties of compounds related to ethyl 2-(4-dibenzofuranyloxy)-2-methylpropionate and ethyl 2-(4-chlorophenoxy)-2-methylpropionate.
PubMed:	1-(Theophyllin-7-yl)-ethyl-2-[2-(p-chlorophenoxy)-2-methylpropionate] (ML 1024), a new hypolipemic agent.
PubMed:	Potential hypolipidemic agents. XIV. Synthesis and plasma lipid-lowering properties of substituted biphenyls, diphenyl ethers and benzofurans related to ethyl 2-(4-dibenzofuranyloxy)-2-methylpropionate.
PubMed:	Hypolipemic activity of clofibrate-related compounds.
PubMed:	Increase in hepatic catalase and glycerol phosphate dehydrogenase activities on administration of clofibrate and clofenapate to the rat.
PubMed:	Ethyl-2-(p-chlorophenoxy)-2-methylpropionate (clofibrate) in experimental fat embolism in rats.