|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.06300 to 1.07300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.845 to 8.928
|
| Specific Gravity: | 1.06200 to 1.06800 @ 25.00 °C.
|
| Pounds per Gallon - est.: | 8.837 to 8.887
|
| Refractive Index: | 1.53400 to 1.54400 @ 20.00 °C.
|
| Melting Point: | 23.00 to 24.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 105.00 to 107.00 °C. @ 10.00 mm Hg
|
| Boiling Point: | 78.50 °C. @ 0.50 mm Hg
|
| Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 62.00 °F. TCC ( 16.67 °C. )
|
| logP (o/w): | 4.687 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, 0.01091 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| | sulfurous burnt earthy green blackberry |
Odor Description: at 0.10 % in dipropylene glycol. | sulfurous burnt earthy green blackberry |
| |
| | sulfurous burnt meaty green fruity currant bud black currant bud blackberry cooling catty tropical grapefruit |
Odor Description: at 1.00 % in ethyl alcohol. | Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuance Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
| |
| |
| Flavor Type: fruity |
| |
| | fruity sulfurous tart berry cooling catty minty currant bud black currant bud tropical |
Taste Description: at 0.35 - 0.50 ppm. | Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| Trithioacetone Halal, Kosher |
| Odor Description: | penetrating sulphurous odour, with a camphor undertone |
| Taste Description: | woody/minty Used in confectionery flavours at 0.5ppm, drinks desserts and dairy products at 0.1ppm, and in frozen desserts at 0.04ppm. |
| |
| Taytonn ASCC |
| Trithioacetone |
| Odor Description: | Burnt, Earthy, Fruity, Sulphurous |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| TRITHIOACETONE SYNTHETIC
|
| Beijing Lys Chemicals |
| Trithioacetone
|
| BOC Sciences |
| For experimental / research use only. |
| 2,2,4,4,6,6-Hexamethyl-S-trithiane
|
| Charkit Chemical |
| TRITHIOACETONE FEMA 3475
|
| DeLong Chemicals America |
| Trithioacetone, Kosher
|
| Endeavour Specialty Chemicals |
| 2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane 99% F&F
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| TRITHIOACETONE
Odor: BEEFY |
| Frutarom |
| TRITHIOACETONE
KOSHER Flavor: Burnt, Earthy, Fruity, Sulfurous |
| CBD Offering |
| IFF |
| TRITHIOACETONE
KOSHER Flavor: Burnt, Earthy, Fruity, Sulfurous |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane
|
| M&U International |
| TRITHIOACETONE, Kosher
|
| Natural Advantage |
| Trithioacetone Nat, 1% in Triacetin Nat USOC
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Trithioacetone Nat, 1% in Triacetin
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
| Natural Advantage |
| Trithioacetone Nat, 10% in Neobee
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
| Natural Advantage |
| Trithioacetone Nat, 10% in OH
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
| Pearlchem Corporation |
| Trithioacetone
|
| Penta International |
| TRITHIOACETONE NATURAL 10% IN ETHYL ALCOHOL
|
| Penta International |
| TRITHIOACETONE NATURAL 10% IN PROPYLENE GLYCOL
|
| Penta International |
| TRITHIOACETONE NATURAL
|
| Penta International |
| TRITHIOACETONE
|
| R C Treatt & Co Ltd |
| Trithioacetone
Halal, Kosher Odor: penetrating sulphurous odour, with a camphor undertone Flavor: woody/minty Used in confectionery flavours at 0.5ppm, drinks desserts and dairy products at 0.1ppm, and in frozen desserts at 0.04ppm. |
| Robertet |
| TRITHIOACETONE
Pure & Nat (EU) |
| Seasons and Harvest / Crop calendar |
| Robinson Brothers |
| 2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| Trithioacetone, ≥99%, FG
Odor: berry; citrus; earthy; sulfurous; minty |
| Certified Food Grade Products |
| Sunaux International |
| Trithioacetone
|
| Synerzine |
| Trithioacetone
|
| Taytonn ASCC |
| Trithioacetone
Odor: Burnt, Earthy, Fruity, Sulphurous |
| TCI AMERICA |
| For experimental / research use only. |
| 2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane >98.0%(GC)
|
| Tianjin Danjun International |
| Trithioacetone
|
| United International |
| Trithioacetone
|
| WholeChem |
| Trithioacetone
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-mouse LD50 [sex: M,F] M:2600 F:2000 mg/kg (Fenwick & Hanley, 1985)
oral-mouse LD50 2400 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for tropical trithiane usage levels up to: | | | 0.1000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.50 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 0.12000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.50000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.04000 |
| fruit ices: | - | 0.04000 |
| gelatins / puddings: | - | 0.07500 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | 0.08000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 828-26-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 13233 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| | 2,2,4,4,6,6-hexamethyl-1,3,5-trithiane |
| Chemidplus: | 0000828262 |
| RTECS: | YL8350000 for cas# 828-26-2 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| animal |
| animal |
| | methyl (E)-2-octenoate | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | fir carboxylate | FR |
| | hexyl cinnamate | FR |
| | rum ether | FL/FR |
| citrus |
| (R)- | citronellyl nitrile | FR |
| | citrus specialty | FR |
| 2- | heptanol | FL/FR |
| | cyclohexyl formate | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| | hexyl pivalate | FR |
| | methyl (E)-2-hexenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| (Z)-2- | octenal | |
| floral |
| alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| | boronia absolute | FL/FR |
| | cassis cyclohexene | FR |
| gamma- | damascone | FR |
| delta- | damascone | FL/FR |
| | dihydrocarvyl acetate | FL/FR |
| (±)-2,3- | dihydrofarnesol | FL/FR |
| 6,8- | dimethyl-2-nonanol | FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl formate | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | hexyl lactate | FL/FR |
| | hexyl nonanoate | FL/FR |
| | jasmin cyclopentanol | FR |
| (Z)- | jasmone | FL/FR |
| (2- | methoxy-1-methyl propyl) benzene | FR |
| para- | methyl benzyl acetate | FL/FR |
| | methyl nerate | |
| | papaya isobutyrate | FL/FR |
| | tilia cordata flower oil CO2 extract | FR |
| fruity |
| | allyl amyl glycolate | FR |
| | allyl butyrate | FL/FR |
| 3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
| iso | amyl butyrate | FL/FR |
| 3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
| iso | butyl octanoate | FL/FR |
| iso | butyl propionate | FL/FR |
| | cherry pentenoate | FL/FR |
| | cinnamyl hexanoate | FL/FR |
| 2- | cyclopentyl cyclopentanone | FL/FR |
| 1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| | diethyl malonate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl (E)-3-hexenoate | FL/FR |
| | ethyl 2-cyclohexyl propionate | FR |
| | ethyl 2-hexenoate | FL/FR |
| | ethyl 2-octenoate | FL/FR |
| | ethyl acetoacetate | FL/FR |
| | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| | ethyl levulinate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| | fig crotonate | FR |
| | fruity butanate | FR |
| | geranyl ethyl ether | FL/FR |
| | geranyl isovalerate | FL/FR |
| 2- | heptyl butyrate | FL/FR |
| | heptyl isobutyrate | FL/FR |
| | heptyl valerate | FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl (E)-tiglate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | hexyl propionate | FL/FR |
| | hexyl valerate | FL/FR |
| 2- | hydroxy-5-pentyl tetrahydrofuran | |
| | methyl heptanoate | FL/FR |
| | methyl octadienoate | FL/FR |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| 3- | methyl-4-penten-1-yl angelate | |
| | nerolidyl isobutyrate | FR |
| (Z)-6- | nonenal dimethyl acetal | FR |
| | octen-1-yl cyclopentanone | FL/FR |
| (Z)-6- | octenal | |
| | octyl butyrate | FL/FR |
| 2- | pentyl furan | FL/FR |
| 3- | phenyl propyl hexanoate | FL/FR |
| 4- | phenyl-2-butyl acetate | FL/FR |
| | pineapple pentenoate | FL/FR |
| | prenyl hexanoate | FL/FR |
| | propylene glycol monohexanoate | |
| | rhubarb undecane | FR |
| | sorbyl butyrate | FL/FR |
| (E,E)- | sorbyl butyrate | FL/FR |
| | tetrahydrofurfuryl butyrate | FL/FR |
| 1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
| 1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| | tropical specialty | FR |
| | tropical thiazole | FL/FR |
| green |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| | actinidia chinensis fruit extract | FL/FR |
| | actinidia chinensis fruit water | FR |
| | actinidia chinensis seed extract | CS |
| | allyl phenethyl ether | FR |
| beta- | bisabolenal | |
| black | currant bud absolute replacer | FL/FR |
| 3- | cyclohexyl propyl isobutyrate | |
| 3- | cyclohexyl propyl propionate | |
| alpha- | decalactone | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | galbanum specialty | FR |
| | green dioxolane | FR |
| | green note propionate | FL/FR |
| | herbal cyclohexane | FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (E)-2- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexenal propylene glycol acetal | FL/FR |
| 3- | hexenyl acetate | FL/FR |
| (Z)-3- | hexenyl methyl ether | FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl octanoate | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| 4- | mercapto-5-nonanone | |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl R-3-acetoxyhexanoate | |
| | neogall | FR |
| (E)-2- | pentenal | FL/FR |
| 2-iso | propoxy-3(5)-methyl pyrazine | |
| | propylene acetal | FL/FR |
| (E,E)- | sorbyl isobutyrate | FL/FR |
| | sorbyl isobutyrate | FL/FR |
| 1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| | thiogeraniol | FL/FR |
| | violet dienyne | FR |
| herbal |
| 9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| | juniper carboxaldehyde | FR |
| 6- | methoxy-2,6-dimethyl octanal | FR |
| | methyl ortho-anisate | FL/FR |
| (1S,5R)- | myrtenyl acetate | FL/FR |
| 2- | pentyl acetate | FL/FR |
| | tagete oil india | FL/FR |
| | tricyclodecyl acetate | FR |
| | viridiflorol | FL/FR |
| minty |
| | carvyl acetate | FL/FR |
| | diosphenol | FL/FR |
| (R)-(+)- | pulegone | FR |
| spicy |
| | cinnamyl propionate | FL/FR |
| 2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| 4- | methoxy-alpha-toluene thiol | |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| waxy |
| (E,E)-2,4- | dodecadien-1-ol | |
| trans- | hexanal propylene glycol acetal | |
| (E)- | methyl geranate | FL/FR |
| | octyl 2-methyl butyrate | FL/FR |
| winey |
| | methyl 3-acetoxyoctanoate | FL/FR |
| woody |
| 2-N- | propoxy-3(5)-methyl pyrazine | |
| | verdoxan | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| 4- | acetyl-2-methyl pyrimidine | FL |
| 9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| | actinidia chinensis fruit juice | FL |
| | allyl levulinate | FL |
| | allyl tiglate | FL |
| beta- | bisabolenal | |
| iso | butyl octanoate | FL/FR |
| | cinnamyl hexanoate | FL/FR |
| 3- | cyclohexyl propyl isobutyrate | |
| 3- | cyclohexyl propyl propionate | |
| 2- | cyclopentyl cyclopentanone | FL/FR |
| alpha- | decalactone | FL/FR |
| 2,5- | diethyl-4-propyl thiazole | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| (E,E)-2,4- | dodecadien-1-ol | |
| | ethyl 2-(methyl thio) acetate | FL |
| | ethyl 2-hexenoate | FL/FR |
| | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| | geranyl ethyl ether | FL/FR |
| 2- | heptyl butyrate | FL/FR |
| trans- | hexanal propylene glycol acetal | |
| (E)-3- | hexenal | FL |
| 2- | hexenal | FL |
| 2- | hexenal diethyl acetal | FL |
| (E)-2- | hexenal propylene glycol acetal | FL/FR |
| 3- | hexenyl acetate | FL/FR |
| | hexyl (E)-2-hexenoate | FL |
| | hexyl nonanoate | FL/FR |
| | hexyl propionate | FL/FR |
| 2- | hexyl thiophene | FL |
| | hexyl valerate | FL/FR |
| 2- | hydroxy-5-pentyl tetrahydrofuran | |
| 4- | mercapto-5-nonanone | |
| 4- | methoxy-alpha-toluene thiol | |
| | methyl (E)-2-hexenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| | methyl 3-acetoxyoctanoate | FL/FR |
| | methyl 3-hydroxybutyrate | FL |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| (E)- | methyl geranate | FL/FR |
| | methyl nerate | |
| | methyl octadienoate | FL/FR |
| | methyl ortho-anisate | FL/FR |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 2- | methyl-3-heptanone | FL |
| 3- | methyl-4-penten-1-yl angelate | |
| (E,E)-3,5- | octadien-2-one | FL |
| (Z)-2- | octenal | |
| (Z)-6- | octenal | |
| 3- | octyl butyrate | FL |
| 4- | phenyl-2-butyl acetate | FL/FR |
| | prenyl hexanoate | FL/FR |
| 2-iso | propoxy-3(5)-methyl pyrazine | |
| 2-N- | propoxy-3(5)-methyl pyrazine | |
| | propylene acetal | FL/FR |
| | propylene glycol monohexanoate | |
| (E,E)- | sorbyl butyrate | FL/FR |
| (E,E)- | sorbyl isobutyrate | FL/FR |
| 1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
| 1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| | thioacetic acid | FL |
| | viridiflorol | FL/FR |
|
| | acai fruit juice concentrate | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| | sorbyl isobutyrate | FL/FR |
| alliaceous |
| | allyl disulfide | FL |
| | tropical thiazole | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| burnt |
| 1,6- | hexane dithiol | FL |
| | rum ether | FL/FR |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| creamy |
| 2,4- | heptadienal | FL |
| dairy |
| 2- | pentyl acetate | FL/FR |
| earthy |
| 1- | hexen-3-yl acetate | FL |
| estery |
| | ethyl acetoacetate | FL/FR |
| fatty |
| | ethyl (E)-4-decenoate | FL/FR |
| floral |
| | cinnamyl propionate | FL/FR |
| | dihydrocarvyl acetate | FL/FR |
| (±)-2,3- | dihydrofarnesol | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl isobutyrate | FL/FR |
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| fruity |
| | acai flavor | FL |
| | acai fruit distillates | FL |
| iso | amyl benzoate | FL/FR |
| | boronia absolute | FL/FR |
| iso | butyl propionate | FL/FR |
| | cherry pentenoate | FL/FR |
| black | currant bud absolute replacer | FL/FR |
| | diethyl malonate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-3-hexenoate | FL/FR |
| | ethyl 2-octenoate | FL/FR |
| | ethyl levulinate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| 2- | heptanol | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl lactate | FL/FR |
| | kiwi distillates | FL |
| | methyl (E)-2-octenoate | FL/FR |
| para- | methyl benzyl acetate | FL/FR |
| | methyl heptanoate | FL/FR |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| (Z)-3- | nonen-1-yl acetate | FL |
| (Z)-5- | octen-1-yl acetate | FL |
| | octen-1-yl cyclopentanone | FL/FR |
| 3- | phenyl propyl hexanoate | FL/FR |
| | pineapple pentenoate | FL/FR |
| | sorbyl butyrate | FL/FR |
| | tetrahydrofurfuryl butyrate | FL/FR |
| green |
| | actinidia chinensis fruit extract | FL/FR |
| | allyl butyrate | FL/FR |
| | cyclohexyl formate | FL/FR |
| 3- | decen-2-one | FL/FR |
| | geranyl formate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | green note propionate | FL/FR |
| (E,E)-2,4- | hexadienal | FL |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (E)-2- | hexen-1-yl propionate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| (Z)-3- | hexen-1-yl valerate | FL/FR |
| | hexyl (E)-tiglate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | hexyl octanoate | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl R-3-acetoxyhexanoate | |
| | papaya isobutyrate | FL/FR |
| (E)-2- | pentenal | FL/FR |
| 2- | pentyl furan | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | buchu oil fractions | FL |
| | tagete oil india | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| 2,6- | dimethyl thiophenol | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| | propyl 2-mercaptopropionate | FL |
| | thialdine | FL |
| minty |
| | carvyl acetate | FL/FR |
| | diosphenol | FL/FR |
| molasses |
| | molasses blackstrap | FL |
| pungent |
| | acetaldehyde | FL |
| sour |
| 3- | methyl valeric acid | FL |
| sulfurous |
| | diphenyl disulfide | FL |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| | roasted butanol | FL |
| waxy |
| iso | amyl butyrate | FL/FR |
| | octyl 2-methyl butyrate | FL/FR |
| | octyl butyrate | FL/FR |
| woody |
| delta- | damascone | FL/FR |
| (Z)- | jasmone | FL/FR |
| (1S,5R)- | myrtenyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | hexamethyl-1,3,5-trithiane | | 2,2,4,4,6,6- | hexamethyl-1,3,5-trithiane | | 2,2,4,4,6,6- | hexamethyl-S-trithiane | | 1,3,5- | trithiane, 2,2,4,4,6,6-hexamethyl- | | S- | trithiane, 2,2,4,4,6,6-hexamethyl- | | S- | trithiane, hexamethyl- | | | trithioacetone | | | trithioacetone natural | | | trithioacetone synthetic |
Articles:
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