|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.83600 to 0.84100 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.956 to 6.998
|
| Refractive Index: | 1.43700 to 1.44200 @ 20.00 °C.
|
| Boiling Point: | 158.00 to 160.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 61.00 °C. @ 12.00 mm Hg
|
| Vapor Pressure: | 0.873000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.5 ( Air = 1 ) |
| Flash Point: | 130.00 °F. TCC ( 54.44 °C. )
|
| logP (o/w): | 1.655 (est) |
| Soluble in: |
| | alcohol | | | fixed oils | | | propylene glycol | | | water, 1.6e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | < 4 hour(s) at 100.00 % |
| |
| | fresh green leafy fruity banana unripe banana |
Odor Description: at 10.00 % in dipropylene glycol. | fresh green leafy fruity unripe banana Luebke, William tgsc, (1989) |
| |
| | fresh fatty green fruity vegetable leafy herbal |
Odor Description: at 1.00 %. | Fresh fatty green, fruity, vegetative, with leafy and herbal nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
| |
| |
| Flavor Type: green |
| |
| | green leafy fresh fatty grassy fruity juicy |
Taste Description: at 2.00 - 9.00 ppm. | Green leafy, fresh, fatty, grassy with fruity and juicy nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| trans-2-HEXEN-1-OL ≥95.0%, Kosher |
| Odor Description: | Sharp, green, leafy, fruity, unripe banana Adds pleasant fruity notes to lavender, mint and geranium compositions. |
| Taste Description: | Sweet, fruity, slightly green, and fatty Useful for fruit flavors, such as apple, pear, banana, peach, and berries. |
| |
| Sigma-Aldrich |
| trans-2-Hexen-1-ol, ≥95%, FCC, FG |
| Odor Description: | apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable |
| |
| Firmenich |
| TRANS-2-HEXENOL NAT Kosher for flavor |
| Taste Description: | Green, leafy, very fresh, fruity, apple, unripe, cut grass notes trans-2-HEXENOL adds, in low dosages,
very green, fleshy and fruity profiles to all kinds
of fruit flavors. |
| |
| Moellhausen |
| Trans-2-HEXENOL |
| Odor Description: | sharp, green, leafy, slightly fruity |
| Taste Description: | , green leafy, fatty grassy with fruity and juicy nuances |
| |
| FCI SAS |
| TRANS-2-HEXENOL |
| Odor Description: | Strong green fruity, sweet-winey, leafy |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| TRANS 2 HEXENOL 50% ETOH NATURAL
Odor: Alcoholic leafy |
| Advanced Biotech |
| TRANS 2 HEXENYL ALCOHOL 70% NATURAL
|
| Advanced Biotech |
| TRANS-2-HEXENOL NATURAL
92% min. |
| Alfrebro |
| trans-2-HEXENOL NATURAL
Odor: Strong, Fruity, Green |
| Ambles Nature et Chimie |
| TRANS 2 HEXENOL NAT
|
| Apple Flavor & Fragrance |
| trans-2-Hexen-1-ol
|
| Artiste |
| trans-2-Hexenol Natural
|
| Augustus Oils |
| Trans 2 Hexenol
|
| Services |
| Aurochemicals |
| trans-2-HEXENOL, Natural
|
| Axxence Aromatic |
| TRANS-2-HEXENOL 94%, Natural
Kosher |
| Sustainability |
| Bedoukian Research |
| trans-2-HEXEN-1-OL
≥95.0%, Kosher Odor: Sharp, green, leafy, fruity, unripe banana Use: Adds pleasant fruity notes to lavender, mint and geranium compositions. Flavor: Sweet, fruity, slightly green, and fatty Useful for fruit flavors, such as apple, pear, banana, peach, and berries. |
| Beijing Lys Chemicals |
| Natural trans-2-hexen-1-ol
|
| Berjé |
| trans-2-Hexenol
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| trans-2-HEXEN-1-OL FCC
|
| Charkit Chemical |
| HEXEN-1-OL, TRANS-2- H0700 FEMA 2562
|
| Citrus and Allied Essences |
| trans-2-Hexenol
|
| Market Report |
| CJ Latta & Associates |
| TRANS-2-HEXENOL
|
| De Monchy Aromatics |
| trans-2-Hexenol
|
| EMD Millipore |
| For experimental / research use only. |
| trans-2-Hexen-1-ol
|
| Ernesto Ventós |
| TRANS-2-HEXEN-1-OL NATURAL FIRMENICH 947886
Odor: FRUITY,SHARP,GREEN,LEAFY |
| Ernesto Ventós |
| TRANS-2-HEXENOL
Odor: FRUITY, GREEN, VINE LEAF-LIKE Flavor: SWEET,FRUITY,APPLE,GREEN,VEGETABLE |
| FCI SAS |
| TRANS-2-HEXENOL
Odor: Strong green fruity, sweet-winey, leafy |
| Firmenich |
| TRANS-2-HEXENOL NAT Kosher
for flavor Flavor: Green, leafy, very fresh, fruity, apple, unripe, cut grass notes trans-2-HEXENOL adds, in low dosages,
very green, fleshy and fruity profiles to all kinds
of fruit flavors. |
| Fleurchem |
| trans-2-hexenol natural
|
| Frutarom |
| TRANS-2-HEXENOL
KOSHER Flavor: Fruity, Green, Leafy |
| CBD Offering |
| IFF |
| TRANS-2-HEXENOL
KOSHER Flavor: Fruity, Green, Leafy |
| Indukern F&F |
| TRANS-2-HEXENOL NATURAL
Odor: STRONG, FRUITY, GREEN |
| Indukern F&F |
| TRANS-2-HEXENOL
Odor: FRUITY, STRONG, GREEN |
| Inoue Perfumery |
| TRANS-2-HEXENOL
|
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| trans-2-Hexenol, Kosherk
|
| Keva |
| TRANS-2-HEXENOL
Odor: Fresh, green |
| Kingchem Laboratories |
| T2 HEXENOL
Odor: Strong, green, fruity, sweet-winey, leafy |
| Lluch Essence |
| TRANS-2-HEXENOL ® PFW
|
| Lluch Essence |
| TRANS-2-HEXENOL NATURAL
|
| Lluch Essence |
| TRANS-2-HEXENOL
|
| M&U International |
| NATtrans-2-HEXEN-1-OL
|
| M&U International |
| trans-2-Hexenol, Kosher
|
| Moellhausen |
| Trans-2-HEXENOL
Odor: sharp, green, leafy, slightly fruity Flavor: , green leafy, fatty grassy with fruity and juicy nuances |
| Natural Advantage |
| Hexenol, trans-2- Nat
Flavor: fruity, green |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Naturamole |
| trans-2-hexenol 95% natural EU
|
| O'Laughlin Industries |
| TRANS-2-CIS-6-NONADIENOL
|
| O'Laughlin Industries |
| trans-2-HEXENOL
|
| PCW France |
| Trans-2-Hexenol
|
| Steps to a fragranced product |
| Penta International |
| TRANS-2-HEXENOL NATURAL
|
| Penta International |
| TRANS-2-HEXENOL
|
| Phoenix Aromas & Essential Oils |
| trans-2-Hexenol
|
| Prodasynth |
| TRANS-2-HEXENOL
(> 95%) Odor: Fruity |
| R C Treatt & Co Ltd |
| trans-2-Hexenol
|
| Reincke & Fichtner |
| trans-2-Hexen-1-ol natural
|
| Reincke & Fichtner |
| trans-2-Hexenol
|
| Riverside Aromatics |
| trans -2-HEXENOL NATURAL
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| trans-2-Hexen-1-ol
|
| Sigma-Aldrich |
| trans-2-Hexen-1-ol, ≥95%, FCC, FG
Odor: apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable |
| Certified Food Grade Products |
| Sigma-Aldrich |
| trans-2-Hexen-1-ol, natural, 97%, FG
|
| SRS Aromatics |
| TRANS-2-HEXENOL
|
| Sunaux International |
| nat.trans-2-Hexenol
|
| Sunaux International |
| trans-2-Hexenol
|
| Synerzine |
| TRANS-2-HEXENOL
|
| Synerzine |
| trans-2-hexenol
|
| Taytonn ASCC |
| Trans-2-hexenol
Odor: Fruity, Green, Vine-leaf |
| TCI AMERICA |
| For experimental / research use only. |
| trans-2-Hexen-1-ol >95.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| trans-2-Hexenol
|
| The John D. Walsh Company |
| Trans-2-Hexenol
|
| The Lermond Company |
| TRANS 2 HEXENOL
|
| Tianjin Danjun International |
| Natural trans-2-hexen-1-ol
|
| United International |
| Trans-2-Hexenol
|
| Vigon International |
| Hexenol Trans-2 Natural
|
| Vigon International |
| Hexenol trans-2
|
| WEN International |
| TRANS-2-HEXENOL, natural
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.
|
| Dermal Toxicity: |
skin-rabbit LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (E)-2-hexen-1-ol usage levels up to: | | | 4.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 340.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 291.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 4.10000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.63000 |
| fruit ices: | - | 0.63000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 3.80000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | tea leaf oil | CS |
|
| (E)- | tiglaldehyde | FL/FR |
| animal |
| para- | cresyl isobutyrate | FL/FR |
| balsamic |
| | fir carboxylate | FR |
| cheesy |
| 2- | heptanone | FL/FR |
| citrus |
| | neroli ketone | FR |
| | petitgrain combava oil | FR |
| (E)-2- | tetradecenal | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| ethereal |
| | butyl acetate | FL/FR |
| | cyclohexyl formate | FL/FR |
| iso | propyl acetate | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| | hexyl pivalate | FR |
| | methyl (E)-2-hexenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| (E)-2- | octenal | FL/FR |
| (Z)-2- | octenal | |
| fermented |
| 3- | methyl-1-pentanol | FL/FR |
| floral |
| | allyl anthranilate | FL/FR |
| alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| | benzyl acetoacetate | FL/FR |
| | citronellyl propionate | FL/FR |
| gamma- | damascone | FR |
| 6,8- | dimethyl-2-nonanol | FR |
| | geranium pyran | FR |
| | geranium specialty | FR |
| (E)- | geranyl acetone | FL/FR |
| | hexyl oxyacetonitrile | |
| | lily propanol | FR |
| | methoxymelonal | FL/FR |
| | papaya isobutyrate | FL/FR |
| | phenethyl hexanoate | FL/FR |
| fruity |
| | acetaldehyde dihexyl acetal | FL/FR |
| | allyl isovalerate | FL/FR |
| | allyl salicylate | FR |
| iso | amyl acetate | FL/FR |
| | amyl butyrate | FL/FR |
| | amyl formate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl propionate | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl butyrate | FL/FR |
| | cyclohexyl isovalerate | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | davana oil CO2 extract | FL/FR |
| 2- | ethyl butyl acetate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | furfuryl acetate | FL/FR |
| | geranyl isovalerate | FL/FR |
| alpha- | heptyl cinnamaldehyde | |
| | heptyl isobutyrate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| 2- | hexyl butyrate | |
| | hexyl isovalerate | FL/FR |
| | hexyl propionate | FL/FR |
| | linalyl hexanoate | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| | methyl isobutyrate | FL/FR |
| | methyl valerate | FL/FR |
| | neryl isobutyrate | FL/FR |
| 2- | nonanone propylene glycol acetal | FL/FR |
| 2- | pentyl butyrate | FL/FR |
| 4- | phenyl-2-butyl acetate | FL/FR |
| | prenyl acetate | FL/FR |
| iso | propyl octanoate | FL/FR |
| green |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| | acetaldehyde dipropyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | acetaldehyde methyl hexyl acetal | FR |
| | artichoke leaf | |
| | bromstyrol | CS |
| | cognac heptanone | FL/FR |
| 3,5,6-neo | cyclocitral | FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | geranium absolute | FL/FR |
| | green dioxolane | FR |
| 1- | heptanol | FL/FR |
| (Z)-3- | hepten-1-yl acetate | FL/FR |
| | heptyl cinnamate | FL/FR |
| 3- | hexen-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| (E)-2- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 3- | hexenal | FL/FR |
| 3- | hexenyl acetate | FL/FR |
| 2- | hexenyl acetate | FL/FR |
| | hexoxyacetaldehyde dimethyl acetal | FR |
| | hexyl butyrate | FL/FR |
| | hexyl heptanoate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| | lawsonia inermis leaf oil CO2 extract | FR |
| | leafy acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| (E)-2- | pentenal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| iso | propyl phenyl propionaldehyde | FR |
| | rosa damascena leaf absolute | FR |
| | rosacyanthin | FR |
| | rose leaf absolute (rosa centifolia) | FL/FR |
| | sorbyl isobutyrate | FL/FR |
| | styralyl acetate | FL/FR |
| | thiogeraniol | FL/FR |
| | violet leaf absolute egypt | FL/FR |
| | violet leaf oil (viola odorata) | FL/FR |
| herbal |
| sweet | basil absolute | FL/FR |
| | benzyl octanoate | FL/FR |
| | herbal heptane | FR |
| | lovage tincture | FL/FR |
| (S)-(-)- | menthofuran | |
| (E,Z)-3,5- | octadien-2-one | |
| 2- | pentyl acetate | FL/FR |
| | rosemary oleoresin | FL/FR |
| | tricyclodecyl acetate | FR |
| minty |
| | peppermint absolute | FL/FR |
| iso | pulegyl formate | FL/FR |
| pine |
| | plectranthus glandulosus hook f. leaf oil cameroon | FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | grapefruit menthane | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| (S)-1- | methoxy-3-heptane thiol | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| tea |
| | camellia oleifera leaf extract | FL/FR |
| waxy |
| iso | amyl decanoate | FL/FR |
| 9- | decenoic acid | FL/FR |
| (E)- | methyl geranate | FL/FR |
| woody |
| | woody acetate | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| | acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| | allyl anthranilate | FL/FR |
| | allyl tiglate | FL |
| | benzyl octanoate | FL/FR |
| sec- | butyl acetate | FL |
| | diethyl maleate | FL |
| (E,E)-2,4- | heptadien-1-ol | FL |
| (Z)-3- | hepten-1-yl acetate | FL/FR |
| alpha- | heptyl cinnamaldehyde | |
| | heptyl cinnamate | FL/FR |
| 3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| 2- | hexenal | FL |
| (E)-2- | hexenal | FL |
| 2- | hexenal diethyl acetal | FL |
| 2- | hexenyl acetate | FL/FR |
| 3- | hexenyl acetate | FL/FR |
| 2- | hexyl butyrate | |
| | hexyl heptanoate | FL/FR |
| | hexyl oxyacetonitrile | |
| | hexyl propionate | FL/FR |
| | linalyl hexanoate | FL/FR |
| (S)-(-)- | menthofuran | |
| | methyl (E)-2-hexenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| | methyl 4-pentenoate | FL |
| (E)- | methyl geranate | FL/FR |
| 2- | methyl-3-heptanone | FL |
| 3- | methyl-3-pentanol | FL |
| 2- | nonanone propylene glycol acetal | FL/FR |
| (E,Z)-3,5- | octadien-2-one | |
| 1,5- | octadien-3-ol | FL |
| (Z)-2- | octenal | |
| 4- | phenyl-2-butyl acetate | FL/FR |
| alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| iso | pulegyl formate | FL/FR |
| (E)- | tiglaldehyde | FL/FR |
|
| | benzyl acetoacetate | FL/FR |
| | sorbyl isobutyrate | FL/FR |
| aromatic |
| para- | cresyl isobutyrate | FL/FR |
| | leafy acetal | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| citrus |
| | cognac heptanone | FL/FR |
| 3- | mercaptoheptyl acetate | FL |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| 2- | pentyl acetate | FL/FR |
| earthy |
| 1- | hexen-3-yl acetate | FL |
| estery |
| | furfuryl acetate | FL/FR |
| ethereal |
| | butyl acetate | FL/FR |
| | methyl isobutyrate | FL/FR |
| iso | propyl acetate | FL/FR |
| fatty |
| | ethyl (E)-4-decenoate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (E)-2- | octenal | FL/FR |
| floral |
| | citronellyl propionate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| fruity |
| | allyl isovalerate | FL/FR |
| iso | amyl acetate | FL/FR |
| | amyl butyrate | FL/FR |
| | amyl formate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl propionate | FL/FR |
| | apple juice flavor | FL |
| | artemisia pallens herb oil | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl butyrate | FL/FR |
| | cyclohexyl isovalerate | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | davana oil CO2 extract | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| 2- | ethyl butyl acetate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | furfuryl propionate | FL |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| | kiwi distillates | FL |
| (S)-1- | methoxy-3-heptane thiol | FL/FR |
| | methoxymelonal | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| | methyl valerate | FL/FR |
| | neryl isobutyrate | FL/FR |
| | passion fruit distillates | FL |
| 2- | pentyl butyrate | FL/FR |
| | prenyl acetate | FL/FR |
| iso | propyl octanoate | FL/FR |
| | styralyl acetate | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde dihexyl acetal | FL/FR |
| | acetaldehyde dipropyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | artichoke leaf | |
| | cyclohexyl formate | FL/FR |
| 3- | decen-2-one | FL/FR |
| 2- | ethyl-5-methyl thiophene | FL |
| | geranium absolute | FL/FR |
| | geranyl isovalerate | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| (E)-2- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 3- | hexenal | FL/FR |
| (E)-2- | hexenal diethyl acetal | FL |
| | hexyl butyrate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| | methyl heptine carbonate | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | papaya isobutyrate | FL/FR |
| (E)-2- | pentenal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | rose leaf absolute (rosa centifolia) | FL/FR |
| | thiogeraniol | FL/FR |
| | violet leaf absolute egypt | FL/FR |
| | violet leaf oil (viola odorata) | FL/FR |
| herbal |
| sweet | basil absolute | FL/FR |
| | lovage tincture | FL/FR |
| | rosemary oleoresin | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| minty |
| | peppermint absolute | FL/FR |
| rummy |
| (E)-2- | hexen-1-yl formate | FL/FR |
| solvent |
| 1- | heptanol | FL/FR |
| sour |
| 3- | methyl valeric acid | FL |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | grapefruit menthane | FL/FR |
| tea |
| | camellia oleifera leaf extract | FL/FR |
| waxy |
| iso | amyl decanoate | FL/FR |
| 9- | decenoic acid | FL/FR |
| | phenethyl hexanoate | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| trans-4- | ethyl-2-buten-1-ol | | (2E)- | hex-2-en-1-ol | | (E)- | hex-2-en-1-ol | | trans- | hex-2-en-1-ol | | (E)- | hex-2-enol | | (2E)-2- | hexen-1-ol | | (E)-2- | hexen-1-ol | | trans-2- | hexen-1-ol | | 2- | hexen-1-ol, (2E)- | | 2- | hexen-1-ol, (E)- | | 2- | hexen-1-ol, trans- | | (E)-2- | hexenol | | T2 | hexenol | | trans-2- | hexenol | | trans-2- | hexenol FCC | | trans-2- | hexenol natural | | | hexenol trans-2 | | | hexenol trans-2 natural | | (2E)-2- | hexenol-1-ol | | trans-2- | hexenyl alcohol 70% natural | | trans-2- | hexenyl alcohol natural | | trans-1- | hydroxy-2-hexene | | 1- | hydroxy-2-trans-hexene | | (E)-3- | propyl allyl alcohol |
Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
| PubMed: | Attraction of pea moth Cydia nigricana to pea flower volatiles. |
| PubMed: | Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). |
| PubMed: | Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis. |
| PubMed: | Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus. |
| PubMed: | Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. |
| PubMed: | Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. |
| PubMed: | New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. |
| PubMed: | Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles. |
| PubMed: | Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California. |
| PubMed: | Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation. |
| PubMed: | Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. |
| PubMed: | Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones. |
| PubMed: | Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection. |
| PubMed: | Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. |
| PubMed: | Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. |
| PubMed: | Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus. |
| PubMed: | Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.). |
| PubMed: | Effects of n-hexanal on dopamine release in the striatum of living rats. |
| PubMed: | Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. |
| PubMed: | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. |
| PubMed: | Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). |
| PubMed: | Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. |
| PubMed: | Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman. |
| PubMed: | Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS. |
| PubMed: | In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance. |
| PubMed: | Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones. |
| PubMed: | Changes in virgin olive oil quality during low-temperature fruit storage. |
| PubMed: | Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly. |
| PubMed: | Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps. |
| PubMed: | Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization. |
| PubMed: | Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica. |
| PubMed: | Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds. |
| PubMed: | [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)]. |
| PubMed: | Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush). |
| PubMed: | Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus. |
| PubMed: | Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. |
| PubMed: | Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay. |
| PubMed: | Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris. |
| PubMed: | In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals. |
| PubMed: | [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess]. |
| PubMed: | Olfactory discrimination of structurally similar alcohols by cockroaches. |
| PubMed: | Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols. |
| PubMed: | Chemical defense in the plant bug Lopidea robiniae (Uhler). |
| PubMed: | 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ. |
| PubMed: | Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli. |
| PubMed: | Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. |
| PubMed: | Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. |
| PubMed: | Physicochemical Characteristics of Selected Sweet Cherry Cultivars. |
| PubMed: | Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape. |
| PubMed: | Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae). |
| PubMed: | Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols. |
| PubMed: | Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae). |
| PubMed: | Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). |
| PubMed: | Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata. |
| PubMed: | Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves. |
| PubMed: | Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae). |
| PubMed: | Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle. |
| PubMed: | Integration of olfactory information in the Colorado potato beetle brain. |
| PubMed: | Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch. |
| PubMed: | Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol. |
| PubMed: | Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults. |
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