isobutyl acetate, 110-19-0

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
PubMed:	Studies on volatile organic compounds of some truffles and false truffles.
PubMed:	Expanding ester biosynthesis in Escherichia coli.
PubMed:	Measuring real-time concentration trends of individual VOC in an elementary school using a sub-ppb detection μGC and a single GC-MS analysis.
PubMed:	Furry pet allergens, fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment.
PubMed:	Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.
PubMed:	Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed:	In-line reaction monitoring of entacapone synthesis by Raman spectroscopy and multivariate analysis.
PubMed:	A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed:	A new irreversible enzyme-aided esterification method in organic solvents.
PubMed:	The effect of inhaling thinner and/or cigarette smoke on rat kidneys.
PubMed:	Paint thinner exposure inhibits testosterone synthesis and secretion in a reversible manner in the rat.
PubMed:	Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:	Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector.
PubMed:	Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:	A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:	Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed:	Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:	Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:	Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis.
PubMed:	Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli.
PubMed:	Examining the noncompetitive antagonist-binding site in the ion channel of the nicotinic acetylcholine receptor in the resting state.
PubMed:	Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study.
PubMed:	Application of tryptamine as a derivatizing agent for the determination of airborne isocyanates. Part 7. Selection of impinger solvents and the evaluation against dimethyl sulfoxide used in US NIOSH Regulatory Method 5522.
PubMed:	Serum proteins of rats exposed to organic solvents examined by horizontal two-dimensional electrophoresis with an immobilized pH gradient in the first dimension.
PubMed:	Contaminant breakthrough: a theoretical study of charcoal sampling tubes.
PubMed:	Preparation of spherically agglomerated crystals of aminophylline.
PubMed:	Nasal symptoms and histopathology in a group of spray-painters.
PubMed:	STUDIES ON ENZYME ACTION : XXXV. LIPASE ACTIONS OF EXTRACTS OF TISSUES OF RABBITS AT DIFFERENT AGES.