(Z)-6-nonen-1-yl acetate
cis-6-nonenyl acetate
 
Notes:
None found
  • Augustus Oils
    • Augustus Oils Ltd
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      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
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      Product(s):
      cis 6 Nonenyl Acetate
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      9850 cis-6-NONENYL ACETATE ≥94.0%, Kosher
      SDS
      Useful in imparting subtle melon and pear notes to fruity types.
      Green, fatty notes for melon, honeydew, and cantaloupe.
       
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-70300 cis-6-NONENYL ACETATE
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      A0921 cis-6-Nonenyl Acetate >92.0%(GC)
       
Synonyms   Articles   Notes   Search
[(Z)-non-6-enyl] acetate (Click)
CAS Number: 76238-22-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 278-397-7
FDA UNII: F422N6Z0L0
Nikkaji Web: J149.467H
MDL: MFCD00059409
XlogP3-AA: 3.10 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Register name to be changed to Non-(6Z)-enyl acetate. (EFFA, 2007b).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2183  cis-6-nonenyl acetate
Flavis Number: 09.673 (Old)
DG SANTE Food Flavourings: 09.673  non-(6Z)-enyl acetate
FEMA Number: 4554  cis-6-nonenyl acetate
FDA Mainterm: CIS-6-NONENYL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88600 to 0.89200 @  25.00 °C.
Pounds per Gallon - (est).: 7.372 to  7.422
Refractive Index: 1.43200 to 1.43800 @  20.00 °C.
Boiling Point: 229.00 to  230.00 °C. @ 760.00 mm Hg
Boiling Point: 62.00 °C. @ 0.10 mm Hg
Vapor Pressure: 0.028000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.910 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 water, 16.97 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: melon
 
Odor Strength: medium
 
 melon  honeydew  cantaloupe  green  tropical  pear  kiwi  metallic  
Odor Description:
at 100.00 %. 
melon honeydew cantaloupe green tropical pear kiwi metallic
 
 
Flavor Type: green
 
 green  tropical  fatty  cantaloupe  honeydew  kiwi  pear  buttery  
Taste Description:
green tropical fatty cantaloupe honeydew kiwi pear buttery
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-6-NONENYL ACETATE ≥94.0%, Kosher
Odor Description: Melon, honeydew with a hint of pear
Useful in imparting subtle melon and pear notes to fruity types.
Taste Description: Characteristic melon, cantaloupe, honeydew
Green, fatty notes for melon, honeydew, and cantaloupe.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
cis 6 Nonenyl Acetate
Services
Bedoukian Research
cis-6-NONENYL ACETATE
≥94.0%, Kosher
Odor: Melon, honeydew with a hint of pear
Use: Useful in imparting subtle melon and pear notes to fruity types.
Flavor: Characteristic melon, cantaloupe, honeydew
Green, fatty notes for melon, honeydew, and cantaloupe.
BOC Sciences
For experimental / research use only.
Acetic acid cis-6-nonen-1-yl ester 95.0%
Parchem
(Z)-6-nonen-1-yl acetate
Penta International
cis-6-NONENYL ACETATE
Santa Cruz Biotechnology
For experimental / research use only.
cis-6-Nonenyl Acetate
TCI AMERICA
For experimental / research use only.
cis-6-Nonenyl Acetate >92.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-6-nonen-1-yl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 1.000005.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 2.0000010.00000
breakfast cereal: 1.000005.00000
cheese: 1.0000010.00000
chewing gum: 5.0000020.00000
condiments / relishes: 1.0000010.00000
confectionery froastings: 1.000005.00000
egg products: --
fats / oils: -0.10000
fish products: --
frozen dairy: 1.000005.00000
fruit ices: -0.10000
gelatins / puddings: 1.000005.00000
granulated sugar: --
gravies: --
hard candy: 2.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.10000
meat products: 1.000005.00000
milk products: -0.10000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 1.0000010.00000
reconstituted vegetables: 1.0000010.00000
seasonings / flavors: 2.00000100.00000
snack foods: 2.0000010.00000
soft candy: 2.000005.00000
soups: 1.0000010.00000
sugar substitutes: --
sweet sauces: 1.000005.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 76238-22-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5363389
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-non-6-enyl] acetate
Chemidplus: 0076238227
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References:
 [(Z)-non-6-enyl] acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5363389
Pubchem (sid): 135248702
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2915.39.9500
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-ethyl-N-methyl-N-(3-methyl phenyl) butyramideFR
5-methyloctane-2,3-dione 
2-(pyridyl-2)-ethyl ethyl sulfide 
para-thiocresol 
alcoholic
 propyl alcoholFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
2-tridecenalFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
earthy
3-octanolFL/FR
estery
(Z)-4-octen-1-yl acetate 
fatty
 allyl octanoateFL/FR
2,4-decadien-1-olFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
5-methyl-5-hexen-2-oneFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
fermented
 hexanal diethyl acetalFL/FR
 propyl nonanoateFL/FR
floral
 cassis specialtyFR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 cyclamen aldehydeFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 farnesolFL/FR
 gelsone (IFF)FL/FR
 geranium oil egypt fractionsFR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 greenhouse fragranceFR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 lily propanolFR
 methoxycitronellalFR
 methoxymelonalFL/FR
 muguet carbaldehydeFR
 neryl acetateFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
 papaya isobutyrateFL/FR
2-pentyl cyclopentanoneFR
 petitgrain oil fractionsFR
 phenethyl butyrateFL/FR
fruity
 allyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 apple crotonateFR
 apple ketalFL/FR
 apple specialtyFR
 benzyl butyrateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl (Z)-4-heptenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl cyclohexane propionateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl-2-cyclopentenyl acetateFR
 grape butyrateFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (Z)-4-decenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl butyrateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
2-methyl-2-pentenyl acetateFR
 nerolidyl isobutyrateFR
 neryl isobutyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-3-octen-1-olFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 pear essenceFL/FR
 pear fragranceFR
 pear specialtyFR
 pear valerateFR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isobutyrateFL/FR
 pyrus communis fruit extractFL/FR
 tropical dienoateFL/FR
 tropical indeneFR
green
 acetaldehyde methyl hexyl acetalFR
 cognac heptanoneFL/FR
 dicyclopentadiene propionateFR
para-dimethyl hydroquinoneFL/FR
 diphenyl methaneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 flower hexeneFR
 green heptenalFR
 green note propionateFL/FR
1-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
 olive oil absoluteFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 violet leaf absoluteFL/FR
hay
para-methyl phenoxyacetaldehydeFR
herbal
 dill seed oil indianFL/FR
 linalyl octanoateFL/FR
 ocimene oxiraneFR
2-pentyl acetateFL/FR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
 musk propanoateFR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
trans-carveolFL/FR
 cinnamyl isovalerateFL/FR
(E)-propyl 2-furan acrylateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
4-tropical oxathianeFL/FR
terpenic
gamma-terpineneFL/FR
tonka
 mint lactoneFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
2-tropical oxathianeFL/FR
waxy
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 tetradecanalFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
2-octyl propionate 
woody
 abies grandis oil canadaFR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 
For Flavor
 
No flavor group found for these
 acetoneFL
trans-carveolFL/FR
laevo-carveolFL/FR
 costus root absoluteFL
 costus root resinoidFL
9-decen-2-oneFL
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
3-heptyl acetateFL
 hexanal diethyl acetalFL/FR
2-hexyl acetateFL
 hexyl propionateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (Z)-4-decenoateFL/FR
 methyl 2-octenoateFL/FR
 methyl octadienoateFL/FR
(Z)-4-octen-1-yl acetate 
(Z)-6-octenal 
2-octyl propionate 
isopropyl isobutyrateFL/FR
 propyl nonanoateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
2-tropical oxathianeFL/FR
 sorbyl isobutyrateFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
2-tridecenalFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
berry
(S)-1-methoxy-3-heptane thiolFL/FR
burnt
para-thiocresol 
citrus
 citronellyl oxyacetaldehydeFL/FR
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 mint lactoneFL/FR
dairy
2-pentyl acetateFL/FR
estery
 propyl acetateFL/FR
ethereal
4-hexen-3-oneFL
5-methyl-5-hexen-2-oneFL/FR
fatty
2-acetonyl-5-methyl furan 
 allyl octanoateFL/FR
1-amyl-pyrrole-3-aldehyde 
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
 ethyl (E)-4-decenoateFL/FR
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
 tetradecanalFL/FR
floral
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 farnesolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 neryl acetateFL/FR
fruity
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 apple ketalFL/FR
 benzyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2,4-hexadien-1-olFL
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl lactateFL/FR
 linalyl octanoateFL/FR
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl butyrateFL/FR
5-methyloctane-2,3-dione 
 neryl isobutyrateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
(Z)-3-octen-1-yl propionateFL/FR
 pear distillatesFL
 pear enhancersFL
 pear essenceFL/FR
asian pear flavorFL
comice pear flavorFL
 pear flavorFL
bartlett pear flavorFL
 pear flavor for chocolateFL
 pear juice concentrateFL
2-pentyl 2-methyl pentanoateFL
 phenethyl butyrateFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 pyrus communis fruit extractFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 tropical dienoateFL/FR
4-tropical oxathianeFL/FR
green
 allyl butyrateFL/FR
isobutyl 2-butenoateFL/FR
 cucumber distillatesFL
 cyclamen aldehydeFL/FR
3-decen-2-oneFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
 diphenyl methaneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 gelsone (IFF)FL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
3,5-lutidineFL
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
 violet leaf absoluteFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
 olive oil absoluteFL/FR
orris
 costus root oilFL
solvent
1-heptanolFL/FR
spicy
 dill seed oil indianFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
1-methyl thio-2-propanoneFL
terpenic
gamma-terpineneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
 propyl propionateFL/FR
waxy
isoamyl butyrateFL/FR
 decanolFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 mangoFR
 melonFR
 melon honeydewFR
 melon watermelonFR
 melon watermelon muskmelon cantaloupe 
 pearFR
 pear bartlett pear 
 pear blossomFR
 pear brandy 
 pear emperor pear 
 spearmintFR
 stephanotisFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cantaloupe fruit
Search Trop  Picture
 champaca concrete @ 0.01%
Data  GC  Search Trop  Picture
 honeydew melon
Search Trop  Picture
 melon - 0.02 mg/kg
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid (Z)-non-6-enyl ester
 non-(6Z)-enyl acetate
(6Z)-non-6-en-1-yl acetate
(Z)-non-6-enyl acetate
cis-non-6-enyl acetate
(Z)-non-6-enyl ethanoate
[(Z)-non-6-enyl] acetate
6-nonen-1-ol, acetate, (6Z)-
6-nonen-1-ol, acetate, (Z)-
6-nonen-1-ol,1-acetate, (6Z)-
(Z)-6-nonen-1-yl acetate
cis-6-nonen-1-yl acetate
(6Z)-6-nonenyl acetate
(Z)-6-nonenyl acetate
cis-6-nonenyl acetate
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