delta-undecalactone
undecano-1,5-lactone
 
Notes:
Used as a food additive [EAFUS]
  • ACS International
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      20947 Undecalactone delta
       
  • Advanced Biotech
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      1619 DELTA UNDECALACTONE NATURAL
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  • Bedoukian Research
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      462 delta-UNDECALACTONE ≥99.0% (sum of isomers), FCC, Kosher
      SDS
      For peach, apricot, vanilla and cream notes.
      Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10781 delta-Undecalactone
       
  • Berjé
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      Product(s):
      710-04-3 delta-UNDECALACTONE FCC 98.0% (sum of isomers)
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      delta-Undecalactone FCC
       
  • Firmenich
    • Firmenich Inc.
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      989580 UNDECALACTONE DELTA Kosher for flavor

      UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
       
       
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  • Lluch Essence
    • Lluch Essence S.L.
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      DELTA-UNDECALACTONE
      DELTA-UNDECALACTONE NATURAL 98%
       
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      A0043 delta-Undecalactone, Kosher
      N0145 Nat.delta-Undecalactone
       
  • Moellhausen
  • Odowell Co.,ltd
    • Odowell Co.,ltd
      Fulfilling Demand
      Product quality and consistency.
      Odowell is specialized in producing and distributing aroma chemicals for Flavors &Fragrances industry since 2012. Product ranges are ketones, esters,alcohols, aldehydes , ethers and lactones. We have the most comprehensive range of C3-C15 aliphatic ketones, aromatic ketones and high purity electronic chemicals, providing to many industries related to our daily life.
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      20-81-012 Natural delta undecalactone
      10-81-012 Delta undecalactone
       
  • OQEMA
    • OQEMA
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  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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      UL3110 delta-UNDECALACTONE
       
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      110212006 delta-Undecalactone
       
  • SRS Aromatics
    • SRS Aromatics Ltd
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      DELTA UNDECALACTONE
       
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  • Symrise
    • Symrise AG
      Always Insiring More
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      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      903345 Undecalactone delta

      Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
       
       
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      H0344 delta-Undecalactone >98.0%(GC)
      SDS
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 710-04-3Picture of molecule3D/inchi
Other(deleted CASRN): 118100-37-1
ECHA EINECS - REACH Pre-Reg: 211-915-1
FDA UNII: ERL32M2M38
Nikkaji Web: J35.390F
Beilstein Number: 0122724
MDL: MFCD00006650
CoE Number: 688
XlogP3: 3.10 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA evaluated 5-hydroxyundecanoic acid delta-lactone (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 234  5-hydroxyundecanoic acid lactone
DG SANTE Food Flavourings: 10.011  undecano-1,5-lactone
FEMA Number: 3294 delta-undecalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):710-04-3 ; 5-HYDROXYUNDECANOIC ACID LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.95600 to 0.96100 @  25.00 °C.
Pounds per Gallon - (est).: 7.955 to  7.996
Refractive Index: 1.45700 to 1.46100 @  20.00 °C.
Boiling Point: 152.00 to  155.00 °C. @ 10.50 mm Hg
Boiling Point: 130.00 to  135.00 °C. @ 5.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.978 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 128.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: coconut
 
Odor Strength: medium
 
Substantivity: 400 hour(s) at 100.00 %
 
 creamy  fatty  coconut  fruity  peach  waxy  
Odor Description:
at 100.00 %. 
creamy fatty coconut fruity peach waxy
Luebke, William tgsc, (1988)
 
 creamy  coconut  fruity  peach  milky  waxy  lactonic  green  fruity  
Odor Description:
Creamy, coconut, fruity, peach, milky, waxy and lactonic with a slight, green, fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
 
 
Flavor Type: creamy
 
 creamy  coconut  milky  creamy  lactonic  buttery  fatty  waxy  fruity  
Taste Description:
at 10.00 ppm.  
Creamy, coconut, milky, creamy, lactonic and butter fat with a waxy, fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
delta-UNDECALACTONE ≥99.0% (sum of isomers), FCC, Kosher
Odor Description: peachy, fruity, waxy
For peach, apricot, vanilla and cream notes.
Taste Description: Sweet lactone
Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
 
Symrise
Undecalactone delta
Odor Description: fruity, lactic
Taste Description: lactony, sweet, peach, apricot, plum
Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
 
Firmenich
UNDECALACTONE DELTA Kosher for flavor
Taste Description: Milky, creamy, peach notes
UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
 
Moellhausen
Delta-UNDECALACTONE
Odor Description: creamy, fatty, somewhat fruit-like, peach, coconut
 
Indukern F&F
DELTA-UNDECALACTONE
Odor Description: FRUITY, LACTONA, CREAMY, PEACH
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ACS International
Undecalactone delta
Operational Capabilities
Advanced Biotech
DELTA UNDECALACTONE NATURAL
Advanced Biotech
DELTA UNDECALACTONE
Odor: creamy fatty coconut fruity peach waxy
Artiste
delta-Undecalactone Natural
Augustus Oils
Delta Undecalactone
Services
Aurochemicals
delta-UNDECALACTONE, Natural
Bedoukian Research
delta-UNDECALACTONE
≥99.0% (sum of isomers), FCC, Kosher
Odor: peachy, fruity, waxy
Use: For peach, apricot, vanilla and cream notes.
Flavor: Sweet lactone
Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
Beijing Lys Chemicals
delta-Undecalactone
Berjé
delta-Undecalactone
Media
BOC Sciences
For experimental / research use only.
delta-UNDECALACTONE FCC 98.0% (sum of isomers)
Citrus and Allied Essences
delta-Undecalactone
Market Report
De Monchy Aromatics
delta-Undecalactone
Diffusions Aromatiques
delta-UNDECALACTONE
Ernesto Ventós
UNDECALACTONE DELTA FIRMENICH 989580
Odor: PEACH-LIKE
Ernesto Ventós
UNDECALACTONE DELTA NATURAL
Excellentia International
delta-Undecalactone FCC
ExtraSynthese
For experimental / research use only.
delta-Undecalactone (GC) ≥97%
Firmenich
UNDECALACTONE DELTA Kosher
for flavor
Flavor: Milky, creamy, peach notes
UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
Indukern F&F
DELTA-UNDECALACTONE
Odor: FRUITY, LACTONA, CREAMY, PEACH
Inoue Perfumery
delta-UNDECALACTONE
Jiangyin Healthway
delta-Undecalactone Natural99%
New functional food ingredients
Jiangyin Healthway
delta-Undecalactone
Lluch Essence
DELTA-UNDECALACTONE NATURAL 98%
Odor: CREAMY, FATTY, PEACH
Lluch Essence
DELTA-UNDECALACTONE
Odor: COCONUT, CREAMY, FATTY
M&U International
delta-Undecalactone, Kosher
M&U International
Nat.delta-Undecalactone
Moellhausen
Delta-UNDECALACTONE
Odor: creamy, fatty, somewhat fruit-like, peach, coconut
Odowell Co.,ltd
Delta undecalactone
Odowell Co.,ltd
Natural delta undecalactone
OQEMA
delta-Undecalactone natural
Pearlchem Corporation
delta-Undecalactone
Penta International
DELTA-UNDECALACTONE FCC
Penta International
DELTA-UNDECALACTONE NATURAL
Penta International
DELTA-UNDECALACTONE
Primechem
Delta-Undecalactone natural
Primechem
Delta-Undecalactone
R C Treatt & Co Ltd
delta-Undecalactone
Reincke & Fichtner
delta-Undecalactone
Riverside Aromatics
delta-UNDECALACTONE
Sigma-Aldrich
d-Undecalactone, >97%, FG
Odor: butter; coconut; waxy
Certified Food Grade Products
Sigma-Aldrich
d-Undecalactone, mixture of isomers, natural, 98%, FG
Odor: peach; creamy
Soda Aromatic
delta-Undecalactone
SRS Aromatics
DELTA UNDECALACTONE
Stort Chemicals
Undecalactone Delta
Sunaux International
delta-Undecalactone
Sunaux International
nat.delta-Undecalactone
Symrise
Undecalactone delta
Odor: fruity, lactic
Flavor: lactony, sweet, peach, apricot, plum
Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
TCI AMERICA
For experimental / research use only.
delta-Undecalactone >98.0%(GC)
United International
Delta Undecalactone Nat.
United International
Delta Undecalactone
Vigon International
UNDECALACTONE DELTA NATURAL
Vigon International
Undecalactone Delta
WEN International
delta-Undecalactone, Natural
ZEON Chemicals
delta-Undecalactone
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1975i)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1975i)

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for delta-undecalactone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 300.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -5.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
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Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
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Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
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Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
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Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
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EPA Substance Registry Services (TSCA): 710-04-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61204
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6-hexyloxan-2-one
Chemidplus: 0000710043
RTECS: UQ1320000 for cas# 710-04-3
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References:
Leffingwell: Chirality or Article
 6-hexyloxan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 710-04-3
Pubchem (cid): 61204
Pubchem (sid): 135018721
Flavornet: 710-04-3
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
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tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
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CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB36784
FooDB: FDB015726
Export Tariff Code: 2932.20.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
9-decen-5-olideFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
2-tridecenalFL/FR
isovaleraldehydeFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
 amyris wood oilFL/FR
 benzophenoneFR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2-oxobutyric acidFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
isovaleric acidFL/FR
chocolate
 vanillyl ethyl etherFL/FR
citrus
(E)-4-decenalFL/FR
 methyl heptenoneFL/FR
 orange sherbet fragranceFR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
(S)-gamma-hexalactone 
delta-nonalactoneFL/FR
(R)-gamma-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
2,3-butane diolFR
gamma-butyrolactoneFL/FR
(Z)-coconut decanone ethylFR
 cream fragranceFR
 creamy lactoneFL/FR
 cyclotene propionateFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(Z)-gamma-jasmolactoneFR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
cucumber
(R)-(-)-2-octanol 
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
1-nonen-3-olFL/FR
3-octanolFL/FR
3-octen-2-oneFL/FR
1-octen-3-oneFL/FR
ethereal
 decyl propionateFL/FR
fatty
 allyl decanoateFL/FR
 butter estersFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
(E)-2-decenalFL/FR
 dodecyl butyrateFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(S)-gamma-heptalactone 
delta-juniper lactoneFL/FR
 lauric acidFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-octenal 
fermented
 butyl laevo-lactateFL/FR
floral
 allyl anthranilateFL/FR
isoamyl salicylateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cyclamen aldehydeFL/FR
 dihydrojasmoneFL/FR
 dihydrojasmone lactoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 floral pyranolFR
 geranyl isobutyrateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 muguet dienalFR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 ylang ylang flower oilFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl lactateFL/FR
para-anisyl propionateFL/FR
 banana cream pie fragranceFR
 banana pudding fragranceFR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
(S)-delta-decalactoneFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 decyl butyrateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
1,2-dimethyl butyl 2-butenoateFR
(S)-gamma-dodecalactoneFL/FR
gamma-dodecalactoneFL/FR
epsilon-dodecalactoneFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl lactateFL/FR
 farnesyl acetoneFL/FR
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
 green acetateFR
 mango peach fragranceFR
 methyl (Z)-5-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 octyl heptanoateFL/FR
 peach cyclopentanoneFR
 peach nitrileFR
 peach pivalateFR
 plum crotonateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl butyrateFL/FR
(R)-delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
beta-bisabolenal 
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
 cilantro leaf oilFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
3-heptanoneFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
 ivy dioxolaneFR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
 benzyl octanoateFL/FR
2-dodecenalFL/FR
delta-hexalactoneFL/FR
 linalyl isovalerateFL/FR
lactonic
 jasminoneFL/FR
malty
S-methyl methioninium chloride 
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
mushroom
(S)-(+)-2-octanol 
musk
isoambrettolideFL/FR
3-methyl-6-cyclohexadecen-1-oneFR
 musk methyl ketoneFR
omega-pentadecalactoneFL/FR
 resorcinolFR
oily
 butter acidsFL/FR
 glyceryl tripropanoate 
powdery
para-anisyl alcoholFL/FR
 applelide (IFF)FR
smoky
2,6-dimethoxyphenolFL/FR
soapy
 ethyl undecanoateFL/FR
 cassia bark oil chinaFL/FR
(E)-coconut decanone ethylFR
isoeugenyl acetateFL/FR
 zingeroneFL/FR
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 dihydrocoumarinFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
 vanillinFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 butyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
9-decenoic acidFL/FR
5(6)-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
 phenethyl octanoateFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
winey
2-hexanolFL/FR
woody
 amyris bark oilFL/FR
4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octaneFR
4-hydroxybenzaldehydeFL/FR
 sandal butenolFR
 sandalwood oilFL/FR
 sandalwood oil west australiaFL/FR
 santallFR
 santalolFL/FR
 santalum paniculatum wood oilFR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl methyl trisulfideFL
isoamyl lactateFL/FR
 amyris bark oilFL/FR
para-anisyl propionateFL/FR
 benzyl octanoateFL/FR
beta-bisabolenal 
2-butyl thiopheneFL
isobutyl undecylenateFL/FR
 cocos nucifera waterFL
 cyclotene propionateFL/FR
(S)-delta-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
9-decen-5-olideFL/FR
6-decenoic acidFL
 decyl propionateFL/FR
ortho-dimethyl hydroquinoneFL/FR
epsilon-dodecalactoneFL/FR
(S)-gamma-dodecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
 dodecyl butyrateFL/FR
2,3-epoxyoctanalFL
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 farnesyl acetoneFL/FR
(S)-gamma-heptalactone 
(S)-gamma-hexalactone 
2-hexanolFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
 methyl para-anisateFL/FR
 methyl propyl sulfideFL
4-methyl-2-pentenoic acidFL
(R)-gamma-nonalactoneFL/FR
3,5-octadien-2-oneFL
4,5-octane dioneFL
(S)-(+)-2-octanol 
(R)-(-)-2-octanol 
(Z)-2-octenal 
 octyl heptanoateFL/FR
 oenanthic etherFL
 propyl decanoateFL/FR
 sandalwood oil west australiaFL/FR
 santalolFL/FR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
(R)-delta-undecalactoneFL/FR
acidic
2-ethyl butyric acidFL/FR
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
amber
isobutyl benzyl carbinolFL/FR
ammoniacal
2-methyl piperidineFL
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 glyceryl tributyrateFL
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter flavorFL
creamy butter flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
2-methyl valeric acidFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 caramel malted mambo flavorFL
 caramel nut cream flavorFL
 creme brulee flavorFL
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
barley malt extractFL
 maple cream flavorFL
 pyruvaldehydeFL
celery
 jasminoneFL/FR
cheesy
(E)-2,4-dimethyl-2-pentenoic acidFL
 methyl ketonesFL
isovaleric acidFL/FR
cherry
 heliotropinFL/FR
chocolate
 chocolate butter cream flavorFL
 chocolate cookies & cream flavorFL
 chocolate mousse flavorFL
 chocolate raspberry creme flavorFL
 creme de cocoa flavorFL
 mocha cream flavorFL
citrus
 cilantro leaf oilFL/FR
laevo-linaloolFL/FR
whipped orange flavorFL
cocoa
 cocoa distillatesFL
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
 coffee creme brulee flavorFL
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
6-acetyl-1,2,3,4-tetrahydropyridineFL
 althaea officinalis root extractFL
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
cream cheese flavorFL
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL/FR
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
2,4-heptadienalFL
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
delta-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 jasmin pyranoneFL/FR
 marshmallow flavorFL
 massoia lactoneFL
para-methyl acetophenoneFL/FR
2-methyl-4-pentenoic acidFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-tridecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
sour cream flavorFL
 creme brulle coffee flavorFL
 methyl (Z)-5-octenoateFL/FR
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
1-nonen-3-olFL/FR
1-octen-3-oneFL/FR
eggy
 egg nog creme brulee flavorFL
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl octanolFL/FR
 dimethyl sulfoxideFL
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
2-pentyl thiopheneFL
 tetradecanalFL/FR
2-tridecanoneFL/FR
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 ylang ylang flower oilFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
para-anisyl alcoholFL/FR
 banana coconut cream flavorFL
 banana nut cream flavorFL
 blueberry cheesecake flavorFL
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 citronellyl formateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
2-furyl pentyl ketoneFL
 garcinia mangostana fruit extractFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 linalyl isovalerateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
 phenethyl octanoateFL/FR
banana cream pie flavorFL
 rose butanoateFL/FR
 strawberry cream nut flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry guava cream flavorFL
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehydeFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
 avocado flavorFL
 butyl lactateFL/FR
 cyclamen aldehydeFL/FR
(E)-4-decenalFL/FR
 heptanal 2,3-butane diol acetalFL
 heptanal dimethyl acetalFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2,4-hexadienalFL
(E,E)-2,4-hexadienalFL
(E)-2-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 methyl heptenoneFL/FR
3-(5-methyl-2-furyl) butanalFL
(Z)-6-nonenalFL/FR
 violet leaf absoluteFL/FR
herbal
 coriander seed oilFL/FR
 lemon mint cream flavorFL
 massoia bark oilFL
honey
 phenethyl isobutyrateFL/FR
ketonic
3-heptanoneFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
 dimethyl benzyl carbinolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
nutty
 arachis hypogaea fruit extractFL
roasted chestnut cream flavorFL
 coffee furanoneFL/FR
 furfural acetoneFL
toasted hazelnut cream flavorFL
 macadamia nut cream flavorFL
 maple pecan cream flavorFL
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
powdery
 powdery ketoneFL
radish
3-(methyl thio) propyl mercaptoacetateFL
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
rummy
 vanillyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cinnamon hazelnut cream flavorFL
 cinnamon nut cream flavorFL
isoeugenyl acetateFL/FR
 root beer float flavorFL
 zingeroneFL/FR
sulfurous
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
S-methyl methioninium chloride 
2-naphthyl mercaptanFL
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
S-methyl 4-methyl pentane thioateFL
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla nut creme flavorFL
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 butyl laurateFL/FR
para-cresyl laurateFL/FR
epsilon-decalactoneFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
2-nonanolFL/FR
 nonanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 amyris wood oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 butterFR
 coconutFR
 creamFR
 fruitFR
 milkFL
 peachFR
 tropicalFL
 vanillaFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  PMC Picture
 butter heated butter
Search  PMC Picture
 coconut
Search Trop  Picture
 cream
Search  PMC Picture
 milk
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
5-hexyl pentan-5-olide
6-hexyl tetrahydro-2H-pyran-2-one
delta-hexyl valerolactone
6-hexyl-3H-4,5,6-trihydropyran-2-one
5-hexyl-5-hydroxypentanoic acid lactone
5-N-hexyl-5-hydroxypentanoic acid lactone
delta-hexyl-delta-valerolactone
6-hexyl-tetrahydro-pyran-2-one
6-hexyloxan-2-one
5-hexylpentan-5-olide
6-hexyltetrahydro-2H-pyran-2-one
d-hexylvalerolactone
5-hydroxyundecanoic acid lactone
2H-pyran-2-one, 6-hexyltetrahydro-
d-undecalactone
 undecalactone delta
delta-undecalactone FCC
delta-undecalactone natural
delta-undecalactone, mixture of isomers
 undecano-1,5-lactone
 undecanoic acid, 5-hydroxy-, d-lactone
 undecanoic d-lactone
(±)-undecanoic delta-lactone
d-undecanolactone
5-undecanolide
 undecanolide-1,5
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed: Relating sensory and chemical properties of sour cream to consumer acceptance.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Field evaluation of a push-pull system to reduce malaria transmission.
PubMed: Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
PubMed: A push-pull system to reduce house entry of malaria mosquitoes.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Promotive effects of hyperthermia on the cytostatic activity to Ehrlich ascites tumor cells by diverse delta-alkyllactones.
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