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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93800 to 0.94800 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.805 to 7.888
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| Refractive Index: | 1.44100 to 1.45100 @ 20.00 °C.
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| Boiling Point: | 60.00 °C. @ 18.00 mm Hg
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| Boiling Point: | 137.00 °C. @ 732.00 mm Hg
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| Vapor Pressure: | 2.359000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.3 ( Air = 1 ) |
| Flash Point: | 112.00 °F. TCC ( 44.44 °C. )
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| logP (o/w): | 1.715 (est) |
| Soluble in: |
| | alcohol | | | water, 949.3 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: green |
| |
| | green creamy vegetable earthy |
Odor Description: at 1.00 % in propylene glycol. | green creamy vegetable earthy |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| 2-ETHYL-4,5-DIMETHYL OXAZOLE |
| Odor Description: | A green vegetable and earthy odor |
| Taste Description: | green Used in baked goods, soup, gravy, coffee flavors. |
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| R C Treatt & Co Ltd |
| 2-Ethyl-4,5-dimethyloxazole Halal, Kosher |
| Odor Description: | Green, vegetable, earthy |
| Taste Description: | green Used in vegetable, meat, soup, nut, chocolate, coffee and tea flavours. Normal use levels in finished consumer product: 0.05-1 ppm. Flash point 43 deg C: hazardous 3.3: flammable. |
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Cosmetic Information:
Suppliers:
| Beijing Lys Chemicals |
| 2-Ethyl-4,5-dimethylthiazole
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| BOC Sciences |
| For experimental / research use only. |
| 2-Ethyl-4,5-dimethyloxazole
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| DeLong Chemicals America |
| 2-Ethyl-4,5-dimethylthiazole
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| Endeavour Specialty Chemicals |
| 2-Ethyl-4,5-dimethyloxazole 98% F&F
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| Speciality Chemical Product Groups |
| Penta International |
| 2-ETHYL-4,5-DIMETHYL OXAZOLE
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| R C Treatt & Co Ltd |
| 2-Ethyl-4,5-dimethyloxazole
Halal, Kosher Odor: Green, vegetable, earthy Flavor: green Used in vegetable, meat, soup, nut, chocolate, coffee and tea flavours. Normal use levels in finished consumer product: 0.05-1 ppm. Flash point 43 deg C: hazardous 3.3: flammable. |
| Robinson Brothers |
| 2-Ethyl-4,5-dimethyloxazole F&F
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| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Ethyl-4,5-dimethyloxazole
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| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2-Ethyl-4,5-dimethyl-1,3-oxazole
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| Synerzine |
| 2-Ethyl-4,5-dimethyl Oxazole
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| Taytonn ASCC |
| 2-Ethyl-4,5-dimethyl Oxazole
Odor: Creamy, Dry, Green, Nutty, Warm |
| WholeChem |
| 2-Ethyl-4,5-dimethyloxazole
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-ethyl-4,5-dimethyl oxazole usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.026 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
| Threshold of Concern: | 540 (μg/person/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.50000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 0.50000 |
| cheese: | - | - |
| chewing gum: | - | 2.50000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 1.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | 0.50000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | 0.20000 |
| jams / jellies: | - | - |
| meat products: | - | 0.50000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 1.00000 |
| soups: | - | 0.20000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4,5- | dimethyl-2-ethyl oxazole | | 4,5- | dimethyl-2-ethyloxazole | | 2- | ethyl 4,5-dimethyl oxazole | | 2- | ethyl-4,5-dimethyl-1,3-oxazole | | 2- | ethyl-4,5-dimethyloxazole | | | oxazole, 2-ethyl-4,5-dimethyl- |
Articles:
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