| Name: | cryptocaryia massoia oil CO2 extract |
| CAS Number: | 85085-26-3 |
|
| ECHA EC Number: | 285-357-2 |
| FDA UNII: | Search |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: coconut |
| |
| | coconut lactonic sweet creamy fatty coumarinic leathery |
Odor Description: at 1.00 % in propylene glycol. | coconut lactonic sweet creamy fatty coumarin |
| |
| |
| Flavor Type: coconut |
| |
| | coconut creamy sweet lactonic waxy milky |
Taste Description:
| coconut creamy sweet lactonic waxy milky |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Prodasynth |
| MASSOI BARK OIL |
| Odor Description: | COCONUT, FRUITY, BUTTER NOTE |
| |
| |
Cosmetic Information:
Suppliers:
| Ernesto Ventós |
| MASSOIA BARK SFE
Odor: COCONUT, FRUITY, BUTTER NOTE |
| FLAVEX Naturextrakte |
| Massoia Bark CO2-se extract, Type No. 029.001
Odor: characteristic Use: In the food industry, in the perfumery for introducing a natural coconut note
Dosage: 0,005 - 0,05 % |
| Hermitage Oils |
| Massoia Bark CO2 (SELECT)
Odor: characteristic Use: The smell of this tropical masterpiece, Massoia Bark CO2 (SELECT) is like a cross between Sandalwood with coconut ice cream. This has instantly become a firm favourite of mine, if I got told I could only take 5 oils to a desert island this would already be in my backpack. The major constituents are 50 – 80 % pentyl lactone, 10 – 40% heptyl lactone, < 1 % nonyl lactone, < 8 % benzyl benzoate. This is light yellow in colour and of a thin viscosity. |
| Prodasynth |
| MASSOI BARK OIL
Odor: COCONUT, FRUITY, BUTTER NOTE |
| PT Mitra Ayu Adi Pratama |
| Massoia Bark Oil C10 min 50%
Odor: Coconut, creamy, buttery, milky |
| PT Mitra Ayu Adi Pratama |
| Massoia Bark Oil C10 min 95%
|
| PT Mitra Ayu Adi Pratama |
| Massoia Bark Oil C12 min 70%
|
| PT Mitra Ayu Adi Pratama |
| Massoia Bark Oil C12 min 85%
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| IFRA Critical Effect: | Dermal sensitization |
| IFRA: | View Standard |
| Recommendation for massoia bark oil CO2 extract usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 14 |
| Click here to view publication 14 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 50.00000 |
| beverages(nonalcoholic): | - | 20.00000 |
| beverages(alcoholic): | - | 20.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | 20.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 30.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | cryptocaryia massoia oil CO2 extract |
| Chemidplus: | 0085085263 |
References:
| | cryptocaryia massoia oil CO2 extract |
| Pubchem (sid): | 135361565 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cryptocaryia massoia oil CO2 extract |
Articles:
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