althaea officinalis root extract
extract of the roots of the marsh mallow, althaea officinalis l., malvaceae
 
Notes:
Toners, emollient because of high levels of mucilage that when combined with water develops a soothing gel.
  • SRS Aromatics
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      MARSHMALLOW ROOT EXTRACT HS 2787 G
      MARSHMALLOW ROOT EXTRACT LS 2827 G
       
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Name: althaea officinalis l. root extract
CAS Number: 73049-65-7 
ECHA EC Number: 277-254-6
Name: althaea officinalis l. extract
CAS Number: 97676-24-9 
Category: cosmetic and flavor agents
 
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Physical Properties:
Appearance: brown to dark brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.94320 to 1.01320 @  25.00 °C.
Pounds per Gallon - (est).: 7.848 to  8.431
Refractive Index: 1.36980 to 1.38580 @  20.00 °C.
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
 
Odor Type: tea
 
Odor Strength: medium
 
 tea  herbal  fruity  
Odor Description:
at 100.00 %. 		tea herbal fruity
 
 
Flavor Type: creamy
 
 creamy  marshmallow  
Taste Description:
creamy marshmallow
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
AuNutra® Industries
Marshmallow Althaea Officinalis P.E.
Bio-Botanica®
Marshmallow Root Althaea Officinalis Root Extract
Bio-Botanica®
Marshmallow Root, PE – 4412
Bio-Botanica®
Marshmallow, AF – 5504
Bio-Botanica®
Marshmallow, FE – 5089
Carrubba
althaea extract
Grau Aromatics
MARSHMALLOW ROOT EXTRACT HS 2787 G
(hydrosoluble)
Grau Aromatics
MARSHMALLOW ROOT EXTRACT LS 2827 G
(liposoluble)
Lipotec USA
Actiphyte® of Marsh Mallow Root Extract
Naturex
Althaea Extract
NAT arom®, liquid or powder forms
Naturex
Marshmallow Root Extract
NATpharma™
Odor: characteristic
Use: Application: Laryngeal mucosa irritation and dry cough
Shaanxi Y-Herb Biotechnology
Pure Natural Althea Hollyhock Leaf Powder 10:1 Bulk Marshmallow Root Extract
Shank's Extracts
Marshmallow Root Extract, Natural
SRS Aromatics
MARSHMALLOW ROOT EXTRACT HS 2787 G
SRS Aromatics
MARSHMALLOW ROOT EXTRACT LS 2827 G
Vege Tech
marsh mallow root extract
Vege Tech
Organic Marsh Mallow Extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for althaea officinalis root extract usage levels up to:
 not for fragrance use.
 
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Safety References:
Daily Med: search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 73049-65-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 althaea officinalis l. root extract
Chemidplus: 0073049657
 althaea officinalis l. extract
Chemidplus: 0097676249
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References:
 althaea officinalis l. root extract
Canada Domestic Sub. List: 73049-65-7
Pubchem (sid): 135348765
 althaea officinalis l. extract
Canada Domestic Sub. List: 97676-24-9
Pubchem (sid): 135357256
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
amber
 angelica archangelica root oil CO2 extractFL/FR
anisic
 amyl furoateFL/FR
para-anisaldehydeFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
isovaleric acidFL/FR
coconut
alpha-angelica lactoneFL/FR
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
delta-undecalactoneFL/FR
coffee
 coffee absoluteFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
earthy
3-octanolFL/FR
3-octen-2-oneFL/FR
1-octen-3-oneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
 butter estersFL/FR
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
floral
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 dihydrojasmone lactoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin pyranoneFL/FR
 magnolia flower oil CO2 extractFL/FR
para-methyl acetophenoneFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 nonan-3-yl acetateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
para-anisyl propionateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
2-methyl butyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
green
isobutyl benzyl carbinolFL/FR
 butyl heptanoateFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
3-heptanoneFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 hexyl tiglateFL/FR
isoamyl heptanoateFL/FR
 anthemis nobilis flower extractFL/FR
 buchu mercaptan acetateFL/FR
 butyl levulinateFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
delta-hexalactoneFL/FR
 linalyl formateFL/FR
1-para-menthen-9-yl acetateFL/FR
 myrtle oilFL/FR
3-octanon-1-olFL/FR
 rue oilFL/FR
 rue oil cubaFL/FR
 salvia sclarea oilFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil egyptFL/FR
 tagete oil rwandaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
 theaspiraneFL/FR
 yerba mate absoluteFL/FR
musk
isoambrettolideFL/FR
omega-pentadecalactoneFL/FR
oily
 butter acidsFL/FR
orris
 orris capronateFL/FR
powdery
para-anisyl alcoholFL/FR
smoky
2,6-dimethoxyphenolFL/FR
soapy
 ethyl undecanoateFL/FR
sulfurous
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 methyl mercaptanFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 butyl laurateFL/FR
5(6)-decenoic acidFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 angelica archangelica root extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl angelateFL/FR
 amyl furoateFL/FR
 angelica archangelica root extractFL/FR
 angelica archangelica root oil CO2 extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
para-anisyl propionateFL/FR
 benzyl methyl tiglateFL
isobutyl heptanoateFL/FR
(±)-(cis+trans)-1,2-dihydroperillaldehydeFL
 dimethyl benzyl carbinyl crotonateFL/FR
 ethyl 4-pentenoateFL/FR
 linalyl formateFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 nonan-3-yl acetateFL/FR
3-octanon-1-olFL/FR
 althaea officinalis root tinctureFL
acidic
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
amber
isobutyl benzyl carbinolFL/FR
ammoniacal
2-methyl piperidineFL
brown
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter flavorFL
creamy butter flavorFL
 diacetylFL
2-methyl valeric acidFL/FR
caramellic
 caramel malted mambo flavorFL
 caramel nut cream flavorFL
 creme brulee flavorFL
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 maple cream flavorFL
toasted marshmallow flavorFL
 pyruvaldehydeFL
cheesy
(E)-2,4-dimethyl-2-pentenoic acidFL
isovaleric acidFL/FR
chocolate
 chocolate butter cream flavorFL
 chocolate cookies & cream flavorFL
 chocolate mousse flavorFL
 chocolate raspberry creme flavorFL
 creme de cocoa flavorFL
 mocha cream flavorFL
citrus
whipped orange flavorFL
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
 coffee creme brulee flavorFL
cooling
 theaspiraneFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
6-acetyl-1,2,3,4-tetrahydropyridineFL
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
cream cheese flavorFL
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
2,4-heptadienalFL
3-hepten-2-oneFL/FR
delta-hexalactoneFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 jasmin pyranoneFL/FR
 marshmallow flavorFL
 marshmallow root distillatesFL
 massoia lactoneFL
para-methyl acetophenoneFL/FR
2-methyl-4-pentenoic acidFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
dairy
 butyl lactateFL/FR
sour cream flavorFL
 creme brulle coffee flavorFL
 methyl (Z)-5-octenoateFL/FR
earthy
1-octen-3-oneFL/FR
eggy
 egg nog creme brulee flavorFL
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl sulfoxideFL
(E,E)-2,4-heptadienalFL
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
fermented
 methyl thio isovalerateFL
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
fruity
 acetyl isovalerylFL
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
para-anisyl alcoholFL/FR
 banana coconut cream flavorFL
 banana nut cream flavorFL
 blueberry cheesecake flavorFL
 buchu mercaptan acetateFL/FR
 butyl heptanoateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
 garcinia mangostana fruit extractFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
1-para-menthen-9-yl acetateFL/FR
2-methyl butyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl octanoateFL/FR
banana cream pie flavorFL
 strawberry cream nut flavorFL
 strawberry guava cream flavorFL
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
green
 avocado flavorFL
isobutyl methyl ketoneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2,4-hexadienalFL
(E,E)-2,4-hexadienalFL
 hexyl tiglateFL/FR
herbal
isoamyl heptanoateFL/FR
 anthemis nobilis flower extractFL/FR
 butyl levulinateFL/FR
 lemon mint cream flavorFL
 rue oilFL/FR
 rue oil cubaFL/FR
 salvia sclarea oilFL/FR
 tagete oil egyptFL/FR
 yerba mate absoluteFL/FR
ketonic
3-heptanoneFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
milky
gamma-butyrolactoneFL/FR
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
nutty
roasted chestnut cream flavorFL
 coffee furanoneFL/FR
 furfural acetoneFL
toasted hazelnut cream flavorFL
 macadamia nut cream flavorFL
 maple pecan cream flavorFL
oily
2-methyl hexanoic acidFL/FR
orris
 orris capronateFL/FR
powdery
 powdery ketoneFL
sour
 butyric acidFL/FR
spicy
 cinnamon hazelnut cream flavorFL
 cinnamon nut cream flavorFL
 myrtle oilFL/FR
 root beer float flavorFL
sulfurous
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 methyl mercaptanFL/FR
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
toasted
 acetyl propionylFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla nut creme flavorFL
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
9-decenoic acidFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 skin conditioning 
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Occurrence (nature, food, other): note
 marshmallow
Search Trop  Picture
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Synonyms:
 althaea kragujevacensis root extract
 althaea micrantha root extract
 althaea root extract (althaea officinalis)
 althaea sublobata root extract
 althaea taurinensis root extract
 althaea vulgaris root extract
 althea officinalis root extract
 althea root extract
 althea root extract (althaea officinalis)
 extract of the roots of the marsh mallow, althaea officinalis l., malvaceae
 malva althaea root extract
 malva maritima root extract
 malva officinalis root extract
 marsh mallow root extract
actiphyte of marsh mallow root extract
 marshmallow althaea officinalis P.E.
 marshmallow root extract
 marshmallow root extract natural
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Articles:
PubMed: Development and evaluation of novel lozenges containing marshmallow root extract.
PubMed: Pharmacological evaluation of aqueous extract of Althaea officinalis flower grown in Lebanon.
PubMed: Levels of some microelements and essential heavy metals in herbal teas in Serbia.
PubMed: Development and evaluation of novel lozenges containing marshmallow root extract.
PubMed: Transformation of Althaea officinalis L. by Agrobacterium rhizogenes for the production of transgenic roots expressing the anti-HIV microbicide cyanovirin-N.
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