avocado flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
      Email: Info
      Email: Sales
      Voice: 908-822-8855
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      PRODUCT SPOTLIGHT
      News
      Products List: View
      Product(s):
      Avocado Type Flavor Nat, Liquid
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      avocado flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: green
 
 avocado  green  creamy  oily  artichoke  fatty  
Taste Description:
avocado green creamy oily artichoke fatty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Avocado Flavor
for Functional & Trendy
Abelei Flavors
Avocado Flavor
for Tropical - Ethnic
Conmax Flavors
Avocado Flavor
E.A. Weber Flavors
Avocado Flavor
Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Avocado Type Flavor
Nat, Liquid
Flavor Producers
Avocado Flavor
Fleurchem
avocado flavor
Mission flavors & fragrances
Avocado Flavor
Virginia Dare
Avocado Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for avocado flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
2-tridecenalFL/FR
cheesy
2-methyl hexanoic acidFL/FR
fruity
 octyl butyrateFL/FR
green
isobutyl benzyl carbinolFL/FR
 hexyl tiglateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 
For Flavor
 
aldehydic
2-tridecenalFL/FR
amber
isobutyl benzyl carbinolFL/FR
creamy
 triacetinFL
fatty
 diacetyl trimerFL
fruity
green banana flavorFL
green
2,4-hexadienalFL
 hexyl tiglateFL/FR
oily
2-methyl hexanoic acidFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 octyl butyrateFL/FR
 
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Potential Uses:
 avocadoFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 avocado type flavor
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Articles:
PubMed: Reduced-calorie avocado paste attenuates metabolic factors associated with a hypercholesterolemic-high fructose diet in rats.
PubMed: Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats.
PubMed: Antihypertensive potential of the aqueous extract which combine leaf of Persea americana Mill. (Lauraceae), stems and leaf of Cymbopogon citratus (D.C) Stapf. (Poaceae), fruits of Citrus medical L. (Rutaceae) as well as honey in ethanol and sucrose experimental model.
PubMed: Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
PubMed: Water relations in culture media influence maturation of avocado somatic embryos.
PubMed: Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.
PubMed: A sarabande of tropical fruit proteomics: Avocado, banana, and mango.
PubMed: Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey.
PubMed: Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing.
PubMed: [Fatty acids profile and microstructure of avocado puree after microwave heating].
PubMed: Enzyme-assisted extraction of flavorings and colorants from plant materials.
PubMed: Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
PubMed: Sequence analysis of ripening-related cytochrome P-450 cDNAs from avocado fruit.
PubMed: A basis for estimation of consumption: literature values for selected food volatiles. Part III.
PubMed: High-performance liquid chromatographic analysis of D-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars.
PubMed: The biosynthesis of steryl glucosides in plants.
PubMed: Streptococcus mutans adherence: presumptive evidence for protein-mediated attachment followed by glucan-dependent cellular accumulation.
PubMed: Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams).
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