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vanilla bean absolute CO2 extract (vanilla tahitensis)
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 990068 VANILLE TAHITENSIS SFE ABS for fragrance The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. 990068FL VANILLA TAHITENSIS SFE ABS Kosher for flavor
Typical anisic notes reinforced by rich fatty-custard notes due to SFE process. Better solubility than 989947 VANILLA TAHITENSIS SFE
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| Name: | vanilla tahitensis fruit absolute CO2 extract | |
| CAS Number: | 8024-06-4 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: vanilla | |
| Odor Strength: | medium |
| vanilla floral creamy sweet | |
| Odor Description: at 100.00 %. | vanilla floral creamy sweet |
| Flavor Type: vanilla | |
| vanilla anisic floral balsamic fatty almond spicy | |
| Taste Description: | anisic floral balsamic fatty almond spicy |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| VANILLE TAHITENSIS SFE ABS for fragrance | |
| Odor Description: | floral, creamy and sweet note, the epitome of confectionery, complements the other vanillas that exist in perfumery The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. |
| Firmenich | |
| VANILLA TAHITENSIS SFE ABS Kosher for flavor | |
| Odor Description: | floral, creamy and sweet note, the epitome of confectionery, complements the other vanillas that exist in perfumery |
| Taste Description: | Fatty floral fruity spicy Typical anisic notes reinforced by rich fatty-custard notes due to SFE process. Better solubility than 989947 VANILLA TAHITENSIS SFE |
Cosmetic Information:
| None found |
Suppliers:
| Firmenich |
| VANILLA TAHITENSIS SFE ABS Kosher
for flavor Flavor: Fatty floral fruity spicy Typical anisic notes reinforced by rich fatty-custard notes due to SFE process.
Better solubility than 989947 VANILLA TAHITENSIS SFE |
| Firmenich |
| VANILLE TAHITENSIS SFE ABS
for fragrance Odor: floral, creamy and sweet note, the epitome of confectionery, complements the other vanillas that exist in perfumery Use: The SFE process preserves all the facets and the natural
profile identity to guarantee a high purity extract. |
| FLAVEX Naturextrakte |
| Vanilla Tahitensis CO2-to extract , Type No. 021.033
Odor: characteristic Use: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery.
Dosage recommendation: 100 - 150 mg/kg end product. |
| FLAVEX Naturextrakte |
| Vanilla Tahitensis CO2-to extract, 60 % origin Tahiti, Type No. 021.015 |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| para-anisyl alcohol | Max. Found: 6.6 % and Reason: Sensitization | ||
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8024-06-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| vanilla tahitensis fruit absolute CO2 extract | |
| Chemidplus: | 0008024064 |
References:
| vanilla tahitensis fruit absolute CO2 extract | |
| Canada Domestic Sub. List: | 8024-06-4 |
| Pubchem (sid): | 135277497 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| vanilla tahitensis fruit Search Trop Picture |
Synonyms:
| vanilla bean absolute CO2 extract (vanilla tahitensis) |