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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless crystals (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 28.00 to 31.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 228.00 °C. @ 160.00 mm Hg
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| Boiling Point: | 164.00 to 165.00 °C. @ 15.00 mm Hg
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| Congealing Point: | 27.00 °C.
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| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 4.420 |
| Soluble in: |
| | alcohol | | | water, 52.2 mg/L @ 30 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: waxy |
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| | waxy creamy cheesy fatty coconut |
Odor Description: at 100.00 %. | waxy creamy cheese fatty coconut |
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| | waxy creamy cheesy fatty coconut |
Odor Description:
| Waxy, creamy, cheese-like, with a fatty coconut nuance Mosciano, Gerard P&F 16, No. 6, 43, (1991) |
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| Flavor Type: waxy |
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| | waxy creamy cheesy fatty dairy |
Taste Description: at 20.00 ppm. | Waxy, creamy, cheese-like with a fatty dairy mouthfeel Mosciano, Gerard P&F 16, No. 6, 43, (1991) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 140 mg/kg Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for undecanoic acid usage levels up to: | | | 0.5000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| acidic |
| acidic |
| iso | butyric acid | FL/FR |
| | cyclohexyl acetic acid | FL/FR |
| balsamic |
| | cinnamyl benzoate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (R)-gamma- | nonalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| delta- | octalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| creamy |
| | creamy lactone | FL/FR |
| | waxy lactone | FL/FR |
| fatty |
| | butter esters | FL/FR |
| | butyl undecylenate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| (S)-gamma- | heptalactone | |
| | lauric acid | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| | octanoic acid | FL/FR |
| floral |
| | benzyl lactate | FL/FR |
| | jasmin pyranone | FL/FR |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl lactate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | prenyl isobutyrate | FL/FR |
| 2- | undecanone | FL/FR |
| green |
| 3- | heptanone | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| mushroom |
| 1- | octen-3-yl butyrate | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| nutty |
| 2- | ethyl pyrazine | FL/FR |
| oily |
| | butter acids | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| sulfurous |
| | methyl mercaptan | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| waxy |
| 9- | decenoic acid | FL/FR |
| | ethyl myristate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| | myristic acid | FL/FR |
| | octyl isobutyrate | FL/FR |
| | palmitic acid | FR |
| delta- | tetradecalactone | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | benzyl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| | cinnamyl benzoate | FL/FR |
| 6- | decenoic acid | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| 2,4- | heptadien-1-ol | FL |
| (S)-gamma- | heptalactone | |
| | lauric acid | FL/FR |
| 5- | methyl hexanoic acid | FL |
| 3-( | methyl thio) hexanal | FL |
| (R)-gamma- | nonalactone | FL/FR |
| | prenyl isobutyrate | FL/FR |
| | sodium 4-methyl-2-oxovalerate | FL |
| acidic |
| iso | butyric acid | FL/FR |
| (E)-2- | hexenoic acid | FL |
| alliaceous |
| 3- | tetrahydrothiophenone | FL |
| bitter |
| | glyceryl tributyrate | FL |
| buttery |
| | butyroin | FL |
| | diacetyl | FL |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (E)-2- | pentenoic acid | FL |
| caramellic |
| 3- | methyl butyl 2-furyl butyrate | FL |
| cheesy |
| (E)-2,4- | dimethyl-2-pentenoic acid | FL |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| delta- | octalactone | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | butter esters | FL/FR |
| | butter fat enzyme modified with added butyric acid | FL |
| | butyl butyryl lactate | FL/FR |
| cream | cheese flavor | FL |
| | creamy lactone | FL/FR |
| 5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| delta- | dodecalactone | FL/FR |
| | jasmin pyranone | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | undecalactone | FL/FR |
| | waxy lactone | FL/FR |
| fatty |
| | butter acids | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| | diacetyl trimer | FL |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | octadien-1-ol | FL |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | acetyl isovaleryl | FL |
| gamma- | decalactone | FL/FR |
| | ethyl lactate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| green |
| (Z)-4- | heptenal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| ketonic |
| 3- | heptanone | FL/FR |
| mushroom |
| 1- | octen-3-yl butyrate | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| nutty |
| | coffee furanone | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
| soapy |
| | octanoic acid | FL/FR |
| sour |
| | butyric acid | FL/FR |
| sulfurous |
| | methyl mercaptan | FL/FR |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tropical |
| S- | methyl 4-methyl pentane thioate | FL |
| waxy |
| | butyl undecylenate | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl myristate | FL/FR |
| | ethyl undecanoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| | myristic acid | FL/FR |
| delta- | tetradecalactone | FL/FR |
| 2- | undecanone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | decane carboxylic acid | | 1- | decanecarboxylic acid | | | hendecanoic acid | | N- | undecanoic acid | | | undecoic acid | | N- | undecoic acid | | | undecylic acid | | N- | undecylic acid | | | undekansaeure |
Articles:
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