2,4-octadien-1-ol
(E,E)-2,4-octadien-1-ol
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Products List: View
      Product(s):
      230 2,4-OCTADIEN-1-OL ≥90.0% (trans,trans), Kosher

      For fatty notes in fruit and vegetable flavors.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      18409-20-6 2,4-Octadien-1-ol 95%
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
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      New products
      Product(s):
      0523 Trans,trans-2,4-Octadie-1-nol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      15-03600 TRANS-2,TRANS-4-OCTADIENOL
       
Synonyms   Articles   Notes   Search
CAS Number: 18409-20-6Picture of molecule3D/inchi
% from: 90.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 242-290-3
FDA UNII: 049Z2Y4D1U
Nikkaji Web: J266.163B
MDL: MFCD00014050
XlogP3-AA: 2.00 (est)
Molecular Weight: 126.19878000
Formula: C8 H14 O
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 18409-20-6  (EZ)Picture of molecule3D/inchi
% from: 0.10% to 9.00%
XlogP3-AA: 2.00 (est)
Molecular Weight: 126.19878000
Formula: C8 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1180  (E,E)-2,4-octadien-1-ol
FEMA Number: 3956  (E,E)-2,4-octadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):18409-20-6 ; (E,E)-2,4-OCTADIEN-1-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86400 to 0.87400 @  25.00 °C.
Pounds per Gallon - (est).: 7.189 to  7.273
Refractive Index: 1.48600 to 1.49600 @  20.00 °C.
Boiling Point: 75.00 °C. @ 0.50 mm Hg
Boiling Point: 198.00 to  199.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.093000 mmHg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 2.102 (est)
Soluble in:
 alcohol
 water, 2882 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium
 
 fatty  chicken  creamy  waxy  
Odor Description:
at 100.00 %. 
mild fatty chicken fat creamy waxy
 
 fatty  chicken  chicken fat  fatty  creamy  waxy  
Odor Description:
at 1.00 %.  
Fatty, chicken fat, with a creamy waxy nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: fatty
 
 fatty  oily  waxy  brothy  savory  chicken  beefy  creamy  cucumber  melon  
Taste Description:
at 1.00 - 5.00 ppm. 
Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,4-OCTADIEN-1-OL ≥90.0% (trans,trans), Kosher
Odor Description: A pleasant, mild, fatty odor
Taste Description: fatty oily
For fatty notes in fruit and vegetable flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
2,4-OCTADIEN-1-OL
≥90.0% (trans,trans), Kosher
Odor: A pleasant, mild, fatty odor
Flavor: fatty oily
For fatty notes in fruit and vegetable flavors.
BOC Sciences
For experimental / research use only.
2,4-Octadien-1-ol 95%
DeLong Chemicals America
Trans,trans-2,4-Octadie-1-nol
Penta International
TRANS-2,TRANS-4-OCTADIENOL
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2,4-octadien-1-ol usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 3.0000014.50000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.100000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.000003.00000
confectionery froastings: --
egg products: --
fats / oils: 1.000001.50000
fish products: --
frozen dairy: 2.500005.00000
fruit ices: --
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 1.000002.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 4.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 4.500009.00000
soups: 0.010000.10000
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 18409-20-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6436488
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2E,4E)-octa-2,4-dien-1-ol
Chemidplus: 0018409206
 (2E,4Z)-octa-2,4-dien-1-ol
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References:
 (2E,4E)-octa-2,4-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6436488
Pubchem (sid): 135044663
 (2E,4Z)-octa-2,4-dien-1-ol
NIST Chemistry WebBook: Search Inchi
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40151
FooDB: FDB019849
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
buttery
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
coconut
delta-2-dodecenolactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
earthy
 methyl undecylenateFL/FR
fatty
 allyl octanoateFL/FR
 butter estersFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
(E)-2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(E)-2-octenalFL/FR
(Z)-oleic acidFL/FR
fermented
 methyl decanoateFL/FR
floral
 jasmin absolute (from pommade)FL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 ethyl hexanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl formateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 galbanum decatrieneFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 melon nonenoateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
herbal
3-octyl acetateFL/FR
oily
 butter acidsFL/FR
 petal pyranoneFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
3-thiohexanolFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
isoamyl laurateFL/FR
(E)-2-decen-1-yl acetateFL/FR
1-dodecanolFL/FR
 dodecyl acetateFL/FR
 hexadecanolFL/FR
2-methyl heptanoic acidFL/FR
 methyl myristateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
(E)-2-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
delta-2-dodecenolactoneFL/FR
 methyl myristateFL/FR
aldehydic
 acetyl nonyrylFL/FR
buttery
 ghee flavorFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
2,4-decadienalFL
 diacetyl trimerFL
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
 methyl decanoateFL/FR
4-methyl octanoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadien-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 jasmin absolute (from pommade)FL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
green
 galbanum decatrieneFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
3-octyl acetateFL/FR
 octyl formateFL/FR
 olive flavorFL
meaty
2-methyl-3-tetrahydrofuran thiolFL
 pyrazinyl ethane thiolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
musty
2,5-dimethyl pyrazineFL/FR
nutty
 brazil nut flavorFL
oily
 petal pyranoneFL/FR
onion
 methionolFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
sulfurous
 methyl 2-methyl-3-furyl disulfideFL
3-thiohexanolFL/FR
waxy
 butyl undecylenateFL/FR
(E)-2-decenalFL/FR
 dodecyl acetateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
 hexadecanolFL/FR
 methyl 10-undecenoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl undecylenateFL/FR
 myristic acidFL/FR
(E)-2-nonen-1-yl acetateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 avocadoFR
 beefFL
 cheeseFL
 chickenFL
 fatFL
 filbertFR
 melonFR
 oliveFL
 peanutFR
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Occurrence (nature, food, other): note
 champaca concrete @ trace%
Data  GC  Search Trop  Picture
 mushroom
Search  PMC Picture
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Synonyms:
(2E,4E)-octa-2,4-dien-1-ol
(2E,4E)-octa-2,4-dienol
trans,trans-2,4-octadie-1-nol
(2E,4E)-2,4-octadien-1-ol
(E,E)-2,4-octadien-1-ol
(E)-2,(E)-4-octadien-1-ol
trans-2,trans-4-octadien-1-ol
trans,trans-2,4-octadien-1-ol
(E,E)-2,4-octadienol
trans-2,4-octadienol
trans-2,trans-4-octadienol
trans,trans-2,4-octadienol
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