|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.82200 to 0.82600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.840 to 6.873
|
| Refractive Index: | 1.42800 to 1.43200 @ 20.00 °C.
|
| Melting Point: | 11.00 to 14.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 231.00 to 232.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 140.00 to 141.00 °C. @ 50.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.098000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.9 ( Air = 1 ) |
| Flash Point: | 192.00 °F. TCC ( 88.89 °C. )
|
| logP (o/w): | 4.090 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 19.71 mg/L @ 25 °C (est) |
| Stability: |
| | hair spray | | | lotion | | | non-discoloring in most media | | | powder | | | shampoo |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| Odor Strength: | medium |
| |
| Substantivity: | 128 hour(s) at 100.00 % |
| |
| | waxy fruity creamy fatty orris floral |
Odor Description: at 100.00 %. | waxy fruity creamy fatty orris floral Luebke, William tgsc, (1983) |
| |
| | waxy fruity ketonic fatty pineapple |
Odor Description:
| Waxy, fruity, ketonic with fatty pineapple nuances Mosciano, Gerard P&F 16, No. 3, 79, (1991) |
| |
| |
| Flavor Type: waxy |
| |
| | fruity fatty |
Taste Description:
| fruity, fatty |
| |
| | waxy fruity creamy cheesy |
Taste Description: at 30.00 ppm. | Waxy, fruity with creamy cheese like notes Mosciano, Gerard P&F 16, No. 3, 79, (1991) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| METHYL NONYL KETONE ≥98.0%, FCC, Kosher |
| Odor Description: | A rose, citrus, orris-like character Used for rose, orris notes in fragrances. |
| Taste Description: | Blue cheese, winey Notes for Blue Cheese, wine, brandy. |
| |
| Firmenich |
| 2-UNDECANONE min. 98%, Kosher, Halal for flavor |
| Taste Description: | Blue cheese character with fatty and waxy nuances 2-UNDECANONE has a unique floral and fatty pineapple profile which works perfectly in fruit, cheese, butter, nut and mushroom flavors. |
| |
| PerfumersWorld |
| Methyl nonyl ketone |
| Odor Description: | chemical oily-waxy wine fruity-floral rosy citrus orris Fruity-rosy Orange-like Blends-well-with - Herbaceous-notes Oakmoss |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 2-UNDECANONE NATURAL
98% min. Odor: Floral |
| Alfa Biotechnology |
| For experimental / research use only. |
| Methylnonylketone 98%
|
| Alfrebro |
| METHYL NONYL KETONE NATURAL
Odor: Citrus, Fatty, Rue |
| Ambles Nature et Chimie |
| 2 UNDECANONE NAT
|
| Apple Flavor & Fragrance |
| 2-Undecanone
|
| Aromiens International |
| 2-Undecanone, Natural
|
| Artiste |
| 2-Undecanone Natural
|
| Associate Allied Chemicals |
| Methyl Nonyl Ketone
|
| About |
| Augustus Oils |
| Methyl Nonyl Ketone
|
| Services |
| Aurochemicals |
| 2-UNDECANONE, Natural
|
| Axxence Aromatic |
| METHYL NONYL KETONE (2-UNDECANONE), Natural
Kosher |
| Sustainability |
| Azelis UK |
| 2-UNDECANONE
|
| Bedoukian Research |
| METHYL NONYL KETONE
≥98.0%, FCC, Kosher Odor: A rose, citrus, orris-like character Use: Used for rose, orris notes in fragrances. Flavor: Blue cheese, winey Notes for Blue Cheese, wine, brandy. |
| Beijing Lys Chemicals |
| 2-Undecanone
|
| Berjé |
| Methyl Nonyl Ketone
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| METHYL NONYL KETONE FCC
|
| CJ Latta & Associates |
| 2-UNDECANONE
|
| Diffusions Aromatiques |
| 2-UNDECANONE
|
| Diffusions Aromatiques |
| 2-UNDECANONE
|
| ECSA Chemicals |
| 2-UNDECANONE
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Ernesto Ventós |
| 2-UNDECANONE FIRMENICH 959460
Odor: FRUITY, HERBACEOUS, RUE Flavor: SWEET, REMINISCENT TO PEACH |
| Ernesto Ventós |
| 2-UNDECANONE
Odor: FRUITY, HERBACEOUS, SWEET Flavor: SWEET, REMINISCENT TO PEACH |
| Excellentia International |
| Methyl Nonyl Ketone (2-Undecanone) Natural
|
| ExtraSynthese |
| For experimental / research use only. |
| Methylnonylketone (GC) ≥99%
|
| Firmenich |
| 2-UNDECANONE min. 98%, Kosher, Halal
for flavor Flavor: Blue cheese character with fatty and waxy nuances 2-UNDECANONE has a unique floral and fatty pineapple profile which works perfectly in fruit, cheese, butter, nut and mushroom flavors. |
| Fleurchem |
| methyl nonyl ketone natural
|
| Global Essence |
| Methyl Nonyl Ketone
|
| H. Interdonati, Inc. |
| 2-Undecanone Natural, Kosher
|
| Featured Products |
| Indukern F&F |
| METHYL NONYL KETONE
Odor: FRUITY, FATTY, ROSE, CITRUS |
| Jiangyin Healthway |
| 2-Undecanone Natural99%
|
| New functional food ingredients |
| Lluch Essence |
| METHYL NONYL KETONE NATURAL
|
| Lluch Essence |
| METHYL NONYL KETONE
|
| M&U International |
| 2-UNDECANONE
|
| Moellhausen |
| METHYL NONYL KETONE
Odor: oily, waxy, fruity, floral (rose, orris), citrusy |
| Nagar Haveli Perfumes & Aromatics |
| Methyl Nonyl Ketone
Natural |
| Odowell Co.,ltd |
| Methyl nonyl ketone
PURITY: 99%min. |
| Omega Ingredients |
| Methyl Nonyl Ketone Natural >98%
|
| Penta International |
| METHYL NONYL KETONE FCC
|
| Penta International |
| METHYL NONYL KETONE NATURAL
|
| Penta International |
| METHYL NONYLKETONE
|
| PerfumersWorld |
| Methyl nonyl ketone
Odor: chemical oily-waxy wine fruity-floral rosy citrus orris Fruity-rosy Orange-like Use: Blends-well-with - Herbaceous-notes Oakmoss |
| Perfumery Laboratory |
| 2-UNDEKANON Firmenich (2-Undecanone Firmenich)
Odor: oily, waxy, fruity, floral (rose, iris), citrus |
| R C Treatt & Co Ltd |
| 2-Undecanone
|
| Reincke & Fichtner |
| 2-Undecanone natural
|
| Reincke & Fichtner |
| 2-Undecanone
|
| Robertet |
| METHYL NONYL KETONE (2-UNDECANONE)
Pure & Nat (EU) |
| Seasons and Harvest / Crop calendar |
| Shanghai Vigen Fine Chemical |
| 2-Undecanone
|
| Sigma-Aldrich |
| 2-Undecanone, ≥98%, FCC, FG
Odor: iris; citrus |
| Certified Food Grade Products |
| Sigma-Aldrich |
| 2-Undecanone, natural, FCC, FG
Odor: iris; citrus |
| SRS Aromatics |
| METHYL NONYL KETONE
|
| Synerzine |
| 2-Undecanone
|
| Synerzine |
| Natural 2-Undecanone
|
| SysKem Chemie |
| Methyl Nonyl Ketone
|
| Taytonn ASCC |
| Ketone C-11
Odor: Floral, Fruity, Herbal/ Herbaceous, Oily |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Undecanone >98.0%(GC)
|
| Tianjin Danjun International |
| 2-Undecanone
|
| Vigon International |
| Methyl Nonyl Ketone Redistilled (Undecanone-2)
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 5% in petrolatum produced no irritation or sensitization in humans. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 950 mg/kg (Schafer & Bowles, 1985)
oral-mouse LD50 [sex: M] 5460 mg/kg (Tanii et al., 1986)
oral-mouse LD50 3880 mg/kg Acta Pharmaceutica Jugoslavica. Vol. 12, Pg. 79, 1962.
oral-rat LD50 5000 mg/kg Farm Chemicals Handbook. Vol. -, Pg. C201, 1991.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 869, 1975.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-undecanone usage levels up to: | | | 5.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 330.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 3.10000 |
| beverages(nonalcoholic): | - | 2.80000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.54000 |
| fruit ices: | - | 0.54000 |
| gelatins / puddings: | - | 5.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.60000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Conclusion on the peer review of the pesticide risk assessment of the active substance methyl nonyl ketone View page or View pdf |
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 112-12-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8163 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | undecan-2-one |
| Chemidplus: | 0000112129 |
| RTECS: | YQ2820000 for cas# 112-12-9 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C01875 |
| HMDB (The Human Metabolome Database): | HMDB33713 |
| FooDB: | FDB011831 |
| Export Tariff Code: | 2914.19.0000 |
| Typical G.C. |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Formulations/Preparations: •formulation types registered: pressurized liquid: 1.9% methyl nonyl ketone +0.1% related compounds; 2.0% methyl nonyl ketone; granular: 1.9% methyl nonyl ketone +0.1% related compounds; 0.08% methyl nonyl ketone +0.42% cinnamaldehyde; 6.25% thiram, 6.25% methyl nonyl ketone and 5.50% castor oil (usp); liquid ready-to-use (pumpsprayer): 1.8-1.9% methyl nonyl ketone +0.1% related compounds; 2.0% methyl nonyl ketone; solid (crystalline): 1.8% methyl nonyl ketone +0.1% related compounds; liquid for reformulating use only: 63.33% methyl nonyl ketone and 3.34% related compounds.
•major componentabout 90% in algerian rue oil
|
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | hendecanone | | | ketone, methyl nonyl | | | MNK | | | methyl N-nonyl ketone | | | methyl nonyl ketone | | | methyl nonyl ketone (2-undecanone) | | | methyl nonyl ketone (2-undecanone), natural | | | methyl nonyl ketone natural | | | methyl nonyl ketone redistilled | | | methyl nonylketone | | | methyl-N-nonylketone | | | methylnonylketone | | | nonyl methyl ketone | | N- | nonyl methyl ketone | | | rue ketone | | | undecan-2-one | | 2-oxo | undecane | | | undecane-2-one | | 2- | undecanone | | 2- | undecanone (methyl nonyl ketone) natural | | 2- | undecanone (natural) | | 2- | undecanone natural |
Articles:
| Info: | HEPTAN-2-ONE |
| Perfumer & Flavorist: | Organolpetic Characteristics of Flavor Materials |
| US Patents: | 3,952,024 - Furfurylthioacetone |
| PubMed: | Biting deterrence, repellency, and larvicidal activity of Ruta chalepensis (Sapindales: Rutaceae) essential oil and its major individual constituents against mosquitoes. |
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
| US Patents: | 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines |
| PubMed: | Wild tomato leaf extracts for spider mite and cowpea aphid control. |
| PubMed: | Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts. |
| PubMed: | Characterization of novel single-variety oxygenated sesquiterpenoid hop oil fractions via headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry. |
| PubMed: | Production of bioactive volatiles by different Burkholderia ambifaria strains. |
| PubMed: | Bioactivity against Bursaphelenchus xylophilus: Nematotoxics from essential oils, essential oils fractions and decoction waters. |
| PubMed: | Sensitive low-pressure dielectric barrier discharge ion source. |
| PubMed: | 2-undecanone and 2-tridecanone in field-grown onion. |
| PubMed: | Repellents and acaricides as personal protection measures in the prevention of tick-borne diseases. |
| PubMed: | Efficacy of methyl nonyl ketone as an in-soil repellent for common voles (Microtus arvalis). |
| PubMed: | The repelling effect of plant secondary metabolites on water voles, Arvicola amphibius. |
| PubMed: | Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography-mass spectrometry/olfactometry. |
| PubMed: | Synthesis of methyl ketones by metabolically engineered Escherichia coli. |
| PubMed: | Substrate mass transport in two-phase partitioning bioreactors employing liquid and solid non-aqueous phases. |
| PubMed: | Altered behavioral responses of Sindbis virus-infected Aedes aegypti (Diptera: Culicidae) to DEET and non-DEET based insect repellents. |
| PubMed: | Field evaluation of commercial repellents against the floodwater mosquito Psorophora columbiae (Diptera: Culicidae) in St. Johns County, Florida. |
| PubMed: | [Study on network compatibility of metabolisms in vivo rat for volatile oil in houttuyniae herba and 2-undecanone]. |
| PubMed: | Engineering of bacterial methyl ketone synthesis for biofuels. |
| PubMed: | Phytochemical investigation and antifeedant activity of Premna latifolia leaves. |
| PubMed: | Evaluation of antileishmanial, cytotoxic and antioxidant activities of essential oils extracted from plants issued from the leishmaniasis-endemic region of Sned (Tunisia). |
| PubMed: | Functional characterization of the octenol receptor neuron on the maxillary palps of the yellow fever mosquito, Aedes aegypti. |
| PubMed: | Aliphatic ketones from Ruta chalepensis (Rutaceae) induce paralysis on root knot nematodes. |
| PubMed: | 2-undecanone rich leaf essential oil from Zanthoxylum armatum. |
| PubMed: | Novel field assays and the comparative repellency of BioUD(®) , DEET and permethrin against Amblyomma americanum. |
| PubMed: | The effect of undecanones and their derivatives on tumor angiogenesis and VEGF content. |
| PubMed: | First report of the repellency of 2-tridecanone against ticks. |
| PubMed: | Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto. |
| PubMed: | [Determination of methyl nonyl ketone in volatile oil from herbs of Houttuynia cordata by GC-MS]. |
| PubMed: | Two-phase reactors applied to the removal of substituted phenols: comparison between liquid-liquid and liquid-solid systems. |
| PubMed: | Insect repellents: modulators of mosquito odorant receptor activity. |
| PubMed: | Enzymatic functions of wild tomato methylketone synthases 1 and 2. |
| PubMed: | [Comparison of volatile oils of cultivated Houttaynia cordata populations with wild]. |
| PubMed: | Olfactory response of Haematobia irritans (Diptera: Muscidae) to cattle-derived volatile compounds. |
| PubMed: | Comparative efficacy of BioUD to other commercially available arthropod repellents against the ticks Amblyomma americanum and Dermacentor variabilis on cotton cloth. |
| PubMed: | Multiple biochemical and morphological factors underlie the production of methylketones in tomato trichomes. |
| PubMed: | (S)-2-acetoxy-5-undecanone, female sex pheromone of the raspberry cane midge, Resseliella theobaldi (Barnes). |
| PubMed: | Efficacy of the new repellent BioUD against three species of ixodid ticks. |
| PubMed: | Novel arthropod repellent, BioUD, is an efficacious alternative to deet. |
| PubMed: | Biodegradation of 4-nitrophenol in a two-phase sequencing batch reactor: concept demonstration, kinetics and modelling. |
| PubMed: | Repellency property of long chain aliphatic methyl ketones against Anopheles gambiae s.s. |
| PubMed: | [Studies on expectorant compounds in volatile oil from root and rhizome of Aster tataricus]. |
| PubMed: | [Tissue distribution on methyl nonyl ketone of the volatile oil from Houttyunia cordata in mice]. |
| PubMed: | [Effects of fertilizer application on contents of 2-undecanone and soluble carbonhydrate in Houttuynia cordata with different fertilizers]. |
| PubMed: | Bioactivity and chemical composition of the leaf essential oils of Zanthoxylum rhoifolium and Zanthoxylum setulosum from Monteverde, Costa Rica. |
| PubMed: | Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. |
| PubMed: | Gas chromatographic/mass spectrometric analysis of the essential oil of Houttuynia cordata Thunb by using on-column methylation with tetramethylammonium acetate. |
| PubMed: | Analysis of leaf volatiles of Zanthoxylum gillettii used in folk medicine of Cameroon. |
| PubMed: | Studies on the alkaloid constituents of Evodia rutaecarpa (Juss) Benth var. bodinaieri (Dode) Huang and their acute toxicity in mice. |
| PubMed: | Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB. |
| PubMed: | Biodegradation of phenol at low temperature using two-phase partitioning bioreactors. |
| PubMed: | Natural products: repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, Tetranychus urticae Koch. |
| PubMed: | Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography. |
| PubMed: | Natural products: seasonal variation in trichome counts and contents in Lycopersicum hirsutum f. glabratum. |
| PubMed: | Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum. |
| PubMed: | Test of the Binding Threshold Hypothesis for olfactory receptors: explanation of the differential binding of ketones to the mouse and human orthologs of olfactory receptor 912-93. |
| PubMed: | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. |
| PubMed: | [Analysis on yield and quality of different Houttuynia cordata]. |
| PubMed: | Analysis of ketones by selected ion flow tube mass spectrometry. |
| PubMed: | The use of Enterobacter cloacae ATCC 43560 in the development of a two-phase partitioning bioreactor for the destruction of hexahydro-1,3,5-trinitro-1,3,5-s-triazine (RDX). |
| PubMed: | Production and quantification of methyl ketones in wild tomato accessions. |
| PubMed: | High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.). |
| PubMed: | Inducible P450s of the CYP9 family from larval Manduca sexta midgut. |
| PubMed: | Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit. |
| PubMed: | Production of flavour ketones in aqueous-organic two-phase systems by using free and microencapsulated fungal spores as biocatalysts. |
| PubMed: | Electroantennogram and oviposition bioassay responses of Culex quinquefasciatus and Culex tarsalis (Diptera: Culicidae) to chemicals in odors from Bermuda grass infusions. |
| PubMed: | Biodegradation of phenol at high initial concentrations in two-phase partitioning batch and fed-batch bioreactors. |
| PubMed: | Characterization and optimization of a two-phase partitioning bioreactor for the biodegradation of phenol. |
| PubMed: | Expression of cytochrome P450 genes of the CYP4 family in midgut and fat body of the tobacco hornworm, Manduca sexta. |
| PubMed: | Glutathione S-transferases from larval Manduca sexta midgut: sequence of two cDNAs and enzyme induction. |
| PubMed: | Influence of life history differences of two tachinid parasitoids ofHelicoverpa zea (Boddie) (Lepidoptera: Noctuidae) on their interactions with glandular trichome/methyl ketone-based insect resistance in tomato. |
| PubMed: | Mortality and inhibition ofHelicoverpa zea Egg parasitism rates byTrichogramma in relation to trichome/methyl ketone-mediated insect resistance ofLycopersicon hirsutum f. glabratum, accession PI 134417. |
| PubMed: | Behavioral response ofTrichogramma pretiosum riley andTelenomus sphingis (Ashmead) to trichome/methyl ketone mediated resistance in tomato. |
| PubMed: | Toxicity of allelochemicals from wild insect-resistant tomatoLycopersicon hirsutum f.glabratum toCampoletis sonorensis, a parasitoid ofHeliothis zea. |
| PubMed: | Inhibition ofCampoletis sonorensis parasitism ofHeliothis zea and of parasitoid development by 2-tridecanone-mediated insect resistance of wild tomato. |
| PubMed: | Volatile methyl ketone seed-germination inhibitors fromAmaranthus palmeri S. Wats. Residues. |
| PubMed: | Activity of volatile compounds in glandular trichomes ofLycopersicon species against two insect herbivores. |
| PubMed: | Conversion of nitroheptane to dihydrojasmone. |
| PubMed: | Volatiles of Pseudomonas aeruginosa and related species by automated headspace concentration--gas chromatography. |
| PubMed: | Headspace analysis of volatile metabolites of Pseudomonas aeruginosa and related species by gas chromatography-mass spectrometry. |
| PubMed: | METHYL KETONE METABOLISM IN HYDROCARBON-UTILIZING MYCOBACTERIA. |
|