|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to brown clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.23000 to 1.24100 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 10.235 to 10.326
|
| Refractive Index: | 1.56700 to 1.57300 @ 20.00 °C.
|
| Boiling Point: | 63.00 °C. @ 2.00 mm Hg
|
| Boiling Point: | 92.00 to 93.00 °C. @ 11.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.669000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 201.00 °F. TCC ( 93.89 °C. )
|
| logP (o/w): | 2.458 (est) |
| Soluble in: |
| | alcohol | | | water, 6210 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | stable in most media |
Organoleptic Properties:
| |
| Odor Type: alliaceous |
| |
| | milky creamy fried onion cooked onion |
Odor Description: at 0.10 % in dipropylene glycol. | milky creamy fried cooked onion |
| |
| |
| Flavor Type: cabbage |
| |
| | cabbage |
Taste Description:
| cabbage |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Kingchem Laboratories |
| METHYL 2-THIOFUROATE |
| Odor Description: | Fried, cooked onion |
| |
| |
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| METHYL THIOFUROATE
|
| Augustus Oils |
| 2 Methyl Thiofuroate
|
| Services |
| Beijing Lys Chemicals |
| Methyl 2-thiofuroate
|
| BOC Sciences |
| For experimental / research use only. |
| Methyl 2-thiofuroate
|
| DeLong Chemicals America |
| Methyl 2-thiolfuroate, Kosher
|
| FCI SAS |
| METHYL-2-THIOFUROATE
Odor: Fry and onion |
| Frutarom |
| METHYL 2-THIOFUROATE
KOSHER Flavor: Milky, Cheesy, Onion, Fried, Creamy |
| CBD Offering |
| H. Interdonati, Inc. |
| Methyl-2-thiofuroate Kosher
|
| Featured Products |
| IFF |
| METHYL 2-THIOFUROATE
KOSHER Flavor: Milky, Cheesy, Onion, Fried, Creamy |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| S-Methyl thiofuroate Kosherk
|
| Kingchem Laboratories |
| METHYL 2-THIOFUROATE
Odor: Fried, cooked onion |
| M&U International |
| METHYL THIOFUROATE, Kosher
|
| Penta International |
| METHYL-2-THIOFUROATE
|
| Sigma-Aldrich |
| Methyl 2-thiofuroate, ≥98%, FG
Odor: creamy; sulfurous; alliaceous (onion, garlic) |
| Certified Food Grade Products |
| Sunaux International |
| Methyl Thiofuroate
|
| Synerzine |
| Methyl 2-thiofuroate
|
| Taytonn ASCC |
| Methyl 2-thiofuroate
Odor: Fried, Onion, Cheese |
| TCI AMERICA |
| For experimental / research use only. |
| S-Methyl 2-Furancarbothioate >98.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Methyl 2-thiofuroate
|
| Tianjin Danjun International |
| Methyl 2-thiolfuroate
|
| United International |
| Methyl Thiofuroate
|
| WholeChem |
| Methyl 2-thiolfuroate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for methyl 2-thiofuroate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 0.74 (mg/kg bw per day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 5.00000 |
| beverages(nonalcoholic): | - | 3.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 3.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 3.00000 |
| fruit ices: | - | 3.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 3.00000 |
| hard candy: | - | 3.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 3.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 3.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 13679-61-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61662 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | S-methyl furan-2-carbothioate |
| Chemidplus: | 0013679613 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dairy furoate | | 2- | furancarbothioic acid, S-methyl ester | | 2- | furoic acid, thio-, S-methyl ester | | | methane thiol furoate | | | methanethiolfuroate | | S- | methyl 2-furan thiocarboxylate | | S- | methyl 2-furancarbothioate | | S- | methyl 2-furanthiocarboxylate | | ( | methyl 2-thio) furoate | | S- | methyl 2-thiofuroate | | S- | methyl furan-2-carbothioate | | | methyl thio-2-furoate | | S- | methyl thio-2-furoate | | ( | methyl thio) furoate | | ( | methyl thio)-2-furoate | | | methyl thiofuroate | | S- | methyl thiofuroate | | | methyl-2-thiofuroate | | S- | methylfuran-2-carbothioate | | | methylthio-2-furoate | | ( | methylthio)furoate | | | methylthiofuroate | | | methylthiol fuorate | | | methylthiol furoate | | | thiofuroic acid methyl ester |
Articles:
|