milk flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      milk flavor
       
  • Soda Aromatic
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FR DOC # 2013-03835 Flavored Milk; Petition to Amend the Standard of Identity for Milk and 17 Additional Dairy Products Pages 11791 - 11793 View - notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: dairy
 
 milky  dairy  creamy  fatty  waxy  buttery  
Taste Description:
milk
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Latte (milk) Flavor
for Beverage
Abelei Flavors
Latte (milk) Flavor
for Dairy
Abelei Flavors
Latte (milk) Flavor
for Sweet - Brown
Abelei Flavors
Latte (milk) Flavor
Organic
Beck Flavors
Milk Flavor
for dairy
Blue Pacific Flavors
Milk Flavor Organic-Compliant
Conmax Flavors
Milk Flavor
E.A. Weber Flavors
Milk Flavor
Artificial
Flavor: milk
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Mother’s Milk Flavor
Flavor Producers
milk flavor
Fleurchem
milk flavor
Kerry
Milk Flavors
Mission flavors & fragrances
Milk Flavor
Nactis Flavours
Milk Flavour
P.A. Aromatics Flavours
Milk Flavour
Soda Aromatic
Lactas Art No. 12
Flavor: Sweet milk type
Soda Aromatic
Lactas Art No. 15
Flavor: Boiled milk type
Soda Aromatic
Lactas Art No. 16
Flavor: Fresh milk type
Tastepoint
Milk Flavor
Flavor: milk
Virginia Dare
Milk Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for milk flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Extensive literature search and review as preparatory work for the evaluation of the essential composition of infant and follow-on formulae and growing-up milk
View page or View pdf
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
caramellic
 levulinic acidFL/FR
 maltyl isobutyrateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
 valeric acidFL/FR
isovaleric acidFL/FR
citrus
(E)-4-decenalFL/FR
cocoa
 cocoa absoluteFL/FR
coconut
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
earthy
3-octanolFL/FR
2-octanoneFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butter estersFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
para-cresyl laurateFL/FR
 dihydrojasmone lactoneFL/FR
 dimethyl octanolFL/FR
 jasmin acetateFL/FR
 jasmin pyranoneFL/FR
 octyl acetateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
 decyl butyrateFL/FR
gamma-dodecalactoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl butyrateFL/FR
 methyl valerateFL/FR
2-nonanoneFL/FR
 sorbyl butyrateFL/FR
 vanilla carboxylateFL/FR
fungal
1-decen-3-olFL/FR
green
isobutyl methyl ketoneFL/FR
 cilantro leaf oilFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
 methyl heptine carbonateFL/FR
(Z)-5-octen-1-olFL/FR
 syringaldehydeFL/FR
herbal
2-dodecenalFL/FR
1-octen-3-yl acetateFL/FR
2-pentyl acetateFL/FR
milky
laevo-glutamineCS
oily
 butter acidsFL/FR
plastic
1-phenyl-1,2-propane dioneFL/FR
sulfurous
 dimethyl sulfideFL/FR
4-tropical oxathianeFL/FR
tobacco
para-cresyl isovalerateFL/FR
3-ethyl pyridineFL/FR
 octahydrocoumarinFL/FR
tropical
delta-dodecalactoneFL/FR
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
waxy
isoamyl laurateFL/FR
 butyl laurateFL/FR
9-decenoic acidFL/FR
5(6)-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
2-undecanolFL/FR
 
For Flavor
 
No flavor group found for these
2-butyl thiopheneFL
6-decenoic acidFL
2,5-dithiahexaneFL
3-methyl crotonic acidFL
S-methyl thiopropionateFL
3-(methyl thio) methyl thiopheneFL
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
 propionic acidFL
 valeric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
berry
 berries & cream flavorFL
bitter
 glyceryl tributyrateFL
buttery
 butter almond flavorFL
 butter cream frosting flavorFL
 butter crème flavorFL
 butter flavorFL
creamy butter flavorFL
brown butter flavorFL
 butter honey flavorFL
 butter lemon flavorFL
 butter maple flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
 ghee flavorFL
2,3-heptane dioneFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 butter caramel flavorFL
 butterscotch cream flavorFL
 caramel cream flavorFL
 creme brulee flavorFL
3-ethyl pyridineFL/FR
1-phenyl-1,2-propane dioneFL/FR
 pyruvaldehydeFL
cheesy
blue cheese flavorFL
cottage cheese flavorFL
cheddar cheese flavorFL
 cheese flavorFL
3-hydroxy-5-methyl-2-hexanoneFL
2-nonanoneFL/FR
isovaleric acidFL/FR
chocolate
milk chocolate flavorFL
citrus
 cilantro leaf oilFL/FR
cocoa
 cocoa absoluteFL/FR
 syringaldehydeFL/FR
coconut
 coconut distillatesFL
 coconut flavorFL
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 cajeta flavorFL
cream cheese flavorFL
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
 dihydrocoumarinFL
 divanillinFL
delta-dodecalactoneFL/FR
2,4-heptadienalFL
 jasmin pyranoneFL/FR
 massoia lactoneFL
delta-nonalactoneFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
 buttermilk flavorFL
 butyl lactateFL/FR
 cream flavorFL
sour cream flavorFL
 dairy enhancersFL
 dairy flavorFL
 methyl (Z)-5-octenoateFL/FR
cooked milk flavorFL
2-octanoneFL/FR
4-pentenoic acidFL
2-pentyl acetateFL/FR
 yogurt flavorFL
earthy
1-decen-3-olFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
(E,E)-2,4-nonadienalFL
 nonanoic acidFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
pseudoiononeFL
 jasmin acetateFL/FR
fruity
 apricot cream flavorFL
 banana cream flavorFL
 banana custard flavorFL
 banana nut cream flavorFL
 banana split flavorFL
 blueberry cheesecake flavorFL
 blueberry cream flavorFL
 cherry cream flavorFL
 decyl butyrateFL/FR
gamma-dodecalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-methyl butyric acidFL/FR
 methyl valerateFL/FR
 sorbyl butyrateFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isobutyl methyl ketoneFL/FR
 heptanal 2,3-butane diol acetalFL
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-3-hexenoic acidFL
 methyl heptine carbonateFL/FR
(Z)-5-octen-1-olFL/FR
1-octen-3-yl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
 milkFL
evaporated milk flavorFL
fresh milk flavorFL
malted milk flavorFL
condensed milk flavorFL
 milk powder flavorFL
musty
3-octanolFL/FR
oily
2-methyl hexanoic acidFL/FR
phenolic
para-cresyl isovalerateFL/FR
ripe
(E)-4-decenalFL/FR
sour
 butyric acidFL/FR
spicy
 cinnamon butter flavorFL
 cucumber ranch peppercorn flavorFL
 egg nog flavorFL
sulfurous
 dimethyl sulfideFL/FR
1-(methyl thio)-2-butanoneFL
sweet
 dulce de leche flavorFL
vanilla
 ethyl vanillin isobutyrateFL/FR
vanilla ice cream flavorFL
 vanillinFL/FR
waxy
 butyl laurateFL/FR
 butyl undecylenateFL/FR
para-cresyl laurateFL/FR
epsilon-decalactoneFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 myristic acidFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
2-undecanolFL/FR
 
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Potential Uses:
 milkFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 lactas art no. 12
 lactas art no. 15
 lactas art no. 16
savornotes milk flavor
 milk flavor organic-compliant
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Articles:
Info: Wisconsin Milk Marketing Board
PubMed: Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking.
PubMed: Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage.
PubMed: Milk composition and flavor under different feeding systems: a survey of dairy farms.
PubMed: Transfer of terpenes from essential oils into cow milk.
PubMed: Feeding Moringa oleifera fresh or ensiled to dairy cows--effects on milk yield and milk flavor.
PubMed: Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
PubMed: Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed: Membrane fractionation processes for removing 90% to 95% of the lactose and sodium from skim milk and for preparing lactose and sodium-reduced skim milk.
PubMed: Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed: Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.
PubMed: Synthesis of the racemate and both enantiomers of massoilactone.
PubMed: Cafeteria factors that influence milk-drinking behaviors of elementary school children: grounded theory approach.
PubMed: Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk.
PubMed: Aroma compounds of fresh milk from New Zealand cows fed different diets.
PubMed: Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.
PubMed: Effect of ethanol in feed on milk flavor and chemical composition.
PubMed: Sensory and physical properties of ice creams containing milk fat or fat replacers.
PubMed: Influence of milking three times a day on milk quality.
PubMed: Mothers and their infants: peptide-mediated physiological, behavioral and affective changes during suckling.
PubMed: Effects of a supplemental liquid yeast product on feed intake, ruminal profiles, and yield, composition, and organoleptic characteristics of milk from lactating Holstein cows.
PubMed: [Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].
PubMed: Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling.
PubMed: A review of quality and processing suitability of milk from cows treated with bovine somatotropin.
PubMed: [Pharmacological investigation of substances acting on the sense of smell. 2. Investigation with regard to toxicity and general pharmacological actions of Milfer, enzyme-modified milk flavor].
PubMed: Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.
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