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cis-4-hepten-1-ol
Notes:
Cis-3-hexenol replacer. Food flavourant
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 163 cis-4-HEPTEN-1-OL ≥93.0% (cis), Kosher SDS Used for green topnotes.
Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 6191-71-5 cis-4-HEPTEN-1-OL 98.0% (sum of isomers)
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-11575 CIS-4-HEPTEN-1-OL
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0807 cis-4-Hepten-1-ol
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): H0833 cis-4-Hepten-1-ol >95.0%(GC)
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| CAS Number: | 6191-71-5 |  3D/inchi
|
| % from: | 93.00% to 98.00% | |
| ECHA EINECS - REACH Pre-Reg: | 228-238-2 | |
| FDA UNII: | 802K6ZTP9Q | |
| Nikkaji Web: | J142.151D | |
| Beilstein Number: | 1840300 | |
| MDL: | MFCD00015575 | |
| XlogP3-AA: | 1.70 (est) | |
| Molecular Weight: | 114.18778000 | |
| Formula: | C7 H14 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | (E)-4-hepten-1-ol 2.00% to 7.00% | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1280 (Z)-4-hepten-1-ol |
| DG SANTE Food Flavourings: | 02.249 (Z)-hept-4-en-1-ol |
| FEMA Number: | 3841 (Z)-4-hepten-1-ol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 6191-71-5 ; (Z)-4-HEPTEN-1-OL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 78.00 °C. @ 23.00 mm Hg |
| Boiling Point: | 60.00 °C. @ 24.00 mm Hg |
| Vapor Pressure: | 0.375000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 165.00 °F. TCC ( 73.89 °C. ) |
| logP (o/w): | 1.794 (est) |
| Soluble in: | |
| alcohol | |
| water, 5489 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 8 hour(s) at 100.00 % |
| fresh oily fatty creamy vegetable dairy green grassy | |
| Odor Description: at 10.00 % in dipropylene glycol. | fresh oily fatty creamy vegetable dairy green grassy Luebke, William tgsc, (2009) |
| Flavor Type: green | |
| sweet green tomato leaf oily tuna creamy vegetable brothy fishy | |
| Taste Description: | sweet green tomato leaf oily tuna creamy vegetable brothy fishy Luebke, William tgsc, (2009) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| cis-4-HEPTEN-1-OL ≥93.0% (cis), Kosher | |
| Odor Description: | Green, grassy odor similar to cis-3-hexenol with savory nuances Used for green topnotes. |
| Taste Description: | Sweet, green, dry, strawberry, tomato vine Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine. |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| cis-4-HEPTEN-1-OL
≥93.0% (cis), Kosher Odor: Green, grassy odor similar to cis-3-hexenol with savory nuances Use: Used for green topnotes. Flavor: Sweet, green, dry, strawberry, tomato vine Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine. |
| BOC Sciences |
| For experimental / research use only. |
| cis-4-HEPTEN-1-OL 98.0% (sum of isomers) |
| Parchem |
| (Z)-4-hepten-1-ol |
| Penta International |
| CIS-4-HEPTEN-1-OL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| cis-4-Hepten-1-ol |
| Sigma-Aldrich |
| For experimental / research use only. |
| cis-4-Hepten-1-ol purum, ≥95.0% (GC) |
| Synerzine |
| cis-4-Hepten-1-ol |
| TCI AMERICA |
| For experimental / research use only. |
| cis-4-Hepten-1-ol >95.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-4-hepten-1-ol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 2.00000 | 10.00000 | |
| beverages(alcoholic): | 5.00000 | 20.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 50.00000 | 100.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 5.00000 | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 5.00000 | 20.00000 | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 5.00000 | 20.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 5.00000 | 20.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 6191-71-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5367536 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (Z)-hept-4-en-1-ol | |
| Chemidplus: | 0006191715 |
References:
| (Z)-hept-4-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5367536 |
| Pubchem (sid): | 135037600 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB31405 |
| FooDB: | FDB003479 |
| Export Tariff Code: | 2905.29.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| bouillon | FL | |
| broth | FL | |
| clam | FL | |
| coral | FR | |
| crab | FL | |
| fish | FL | |
| fish | FL | |
| fish fresh fish | ||
| green | FR | |
| lobster | FL | |
| ocean sea | FR | |
| salmon | FL | |
| scallop | FL | |
| seafood | FL | |
| shellfish | FL | |
| prawn | FL | |
| shrimp cooked shrimp | ||
| sushi | ||
| tomato leaf | FR | |
| tuna | FL |
Occurrence (nature, food, other): note
| gardenia jasminoides ellis Search Trop Picture |
Synonyms:
| (4Z)- | hept-4-en-1-ol |
| (Z)- | hept-4-en-1-ol |
| cis- | hept-4-en-1-ol |
| cis- | hept-4-enol |
| (4Z)-4- | hepten-1-ol |
| cis-4- | hepten-1-ol |
| 4- | hepten-1-ol, (4Z)- |
| 4- | hepten-1-ol, cis- |
| (Z)-4- | heptenol |
| cis-4- | heptenol |