(Z)-6-nonenal
cis-6-nonenal
 
Notes:
Flavour component of melon (Cucumis melo). Also present in cucumber (Cucumis sativus), raw lean fish and pepino fruit (Solanum muricaturm). Flavouring agent
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Product(s):
      Cis 6 Nonenal
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      380 cis-6-NONEN-1-AL ≥92.0% (cis), Kosher
      SDS
      Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
      Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
       
      3801 cis-6-NONEN-1-AL, NO ANTIOXIDANT ≥95.0% (sum of isomers), Special Order
      SDS
      Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
      Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
       
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
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      Voice: 973-748-8980
      Fax: 973-680-9618
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      Functional Ingredients
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      Product(s):
      Nonenal Cis-6
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      Voice: 1-631-485-4226
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      Product(s):
      2277-19-2 cis-6-NONEN-1-AL 95.0% (sum of isomers)
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      US Email: USA Sales
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      Email: Italy Sales
      Email: Japan Sales
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      About Us
      Product(s):
      13161 CIS-6-NONENAL
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      441N020000 CIS-6-NONENAL KOSHER
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      CIS-6-NONENAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
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      News
      Product(s):
      A0030 Cis 6-Nonenal, Kosher
       
  • Moellhausen
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: John Gick
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      772-3054 CIS-6-NONENAL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-64000 cis-6-NONENAL
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
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      Voice: +44 (0) 1284 704076
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      Product(s):
      CIS 6-NONENAL
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0032 cis-6-Nonenal
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
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      Inquiry
      Products List: View
      Product(s):
      W0832 cis-6-Nonenal
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      cis-6-Nonenal
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 2277-19-2Picture of molecule3D/inchi
% from: 90.00% to 95.00%
ECHA EINECS - REACH Pre-Reg: 218-900-9
FDA UNII: D8027Y6086
Nikkaji Web: J59.357E
Beilstein Number: 2323664
MDL: MFCD00014683
CoE Number: 661
XlogP3-AA: 2.30 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-6-nonenal 5.00% to 10.00%
EFSA/JECFA Comments: At least 90%; secondary component 6-9% trans-6-nonenal. (JECFA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 325  cis-6-nonenal
DG SANTE Food Flavourings: 05.059  non-6(cis)-enal
FEMA Number: 3580 cis-6-nonenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2277-19-2 ; CIS-6-NONENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 90.00 to 100.00 % sum of isomers
Additional Assay Information: (E)-isomer: 5% - 10%
Food Chemicals Codex Listed: No
Specific Gravity: 0.84200 to 0.85200 @  25.00 °C.
Pounds per Gallon - (est).: 7.006 to  7.089
Refractive Index: 1.43600 to 1.44600 @  20.00 °C.
Boiling Point: 87.00 °C. @ 19.00 mm Hg
Boiling Point: 72.00 °C. @ 10.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.449000 mmHg @ 25.00 °C. (est)
Flash Point: > 150.00 °F. TCC ( > 65.56 °C. )
logP (o/w): 3.113 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store under nitrogen.
Storage: refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
 alcohol
 water, 204.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: melon
 
Odor Strength: very high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 252 hour(s) at 100.00 %
 
 green  cucumber  melon  cantaloupe  waxy  
Odor Description:
at 1.00 % in dipropylene glycol. 
green cucumber melon cantaloupe waxy
Luebke, William tgsc, (2003)
 
 green  cucumber  melon  woody  orris  
Odor Description:
Green cucumber and melon with a woody orris-type nuance
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
 
 
Flavor Type: green
 
 green  cucumber  melon  waxy  vegetable  
Taste Description:
at 25.00 ppm.  
Green cucumber and melon with a waxy vegetative nuance
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-6-NONEN-1-AL ≥92.0% (cis), Kosher
Odor Description: Powerful fresh citrus, cucumber, melon
Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
Taste Description: Fresh, green, watermelon, melon and hints of vegetables
Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
 
Kingchem Laboratories
C6 NONENAL
Odor Description: Very diffusive melon-like, slightly metallic
 
FCI SAS
CIS-6-NONENAL
Odor Description: Very diffusive melon like odor, slightly metallic
Taste Description: Melon taste with a seedy after taste
 
Synerzine
cis-6-Nonenal
Odor Description: Powerful fresh citrus, cucumber, melon
Taste Description: Fresh, green, watermelon, melon and hints of vegetables
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
cis-6-Nonen-1-al
Augustus Oils
Cis 6 Nonenal
Services
Bedoukian Research
cis-6-NONEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order
Odor: Powerful fresh citrus, cucumber, melon
Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
Flavor: Fresh, green, watermelon, melon and hints of vegetables
Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
Bedoukian Research
cis-6-NONEN-1-AL
≥92.0% (cis), Kosher
Odor: Powerful fresh citrus, cucumber, melon
Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
Flavor: Fresh, green, watermelon, melon and hints of vegetables
Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
Berjé
Nonenal Cis-6
Media
BOC Sciences
For experimental / research use only.
cis-6-NONEN-1-AL 95.0% (sum of isomers)
DeLong Chemicals America
cis-6-Nonenal
Diffusions Aromatiques
cis-6-NONENAL
EGNO Chimie
CIS 6 NONENAL
Ernesto Ventós
CIS-6-NONENAL
Odor: MELON,CUCUMBER,FRESH,POWERFUL,GREEN
FCI SAS
CIS-6-NONENAL
Odor: Very diffusive melon like odor, slightly metallic
Flavor: Melon taste with a seedy after taste
Frutarom
CIS-6-NONENAL
KOSHER
Flavor: Green, Fresh, Melon, Fruity
IFF
CIS-6-NONENAL
KOSHER
Flavor: Green, Fresh, Melon, Fruity
Indukern F&F
CIS-6-NONENAL
Odor: FRESH, GREEN, MELON, CUCUMBER
Kingchem Laboratories
C6 NONENAL
Odor: Very diffusive melon-like, slightly metallic
Lluch Essence
CIS-6-NONENAL
M&U International
Cis 6-Nonenal, Kosher
Moellhausen
Cis-6-NONENAL
O'Laughlin Industries
CIS-6-NONENAL
Penta International
cis-6-NONENAL
Perfumery Laboratory
Cis-6 nonenal 10% in DPG Bedoukian (CIS-6-NONENAL Bedoukian)
Odor: Bright, fresh, melon, watermelon, cucumber aldehyde with a note of freshness
R C Treatt & Co Ltd
cis-6-Nonenal
Reincke & Fichtner
cis-6-Nonenal
Santa Cruz Biotechnology
For experimental / research use only.
cis-6-Nonenal ≥94%
Sigma-Aldrich
cis-6-Nonenal, ≥95%, FG
Odor: melon; citrus
Certified Food Grade Products
SRS Aromatics
CIS 6-NONENAL
Sunaux International
cis-6-Nonenal
Synerzine
cis-6-Nonenal
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 5000 mg/kg
(Moreno, 1978b)

oral-mouse LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-6-nonenal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.20000
beverages(alcoholic): -0.10000
breakfast cereal: -0.10000
cheese: --
chewing gum: -1.00000
condiments / relishes: -0.10000
confectionery froastings: -1.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: -0.30000
gelatins / puddings: -0.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2277-19-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362720
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (Z)-non-6-enal
Chemidplus: 0002277192
RTECS: RA8509200 for cas# 2277-19-2
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References:
 (Z)-non-6-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2277-19-2
Pubchem (cid): 5362720
Pubchem (sid): 134981901
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB30958
FooDB: FDB002937
Export Tariff Code: 2912.19.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
(Z)-7-decenalFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
(Z)-2-nonenalCS
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
fermented
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carbaldehydeFR
 muguet carboxaldehydeFR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 green acetateFR
 hexanal propylene glycol acetalFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-6-nonenal dimethyl acetalFR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical indeneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 green heptenalFR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl octine carbonate replacerFR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
hay
para-methyl phenoxyacetaldehydeFR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 linalyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 carrot weed oilFL/FR
 cinnamyl isovalerateFL/FR
terpenic
alpha-terpineolFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 costus root absoluteFL
 costus root resinoidFL
(Z)-6-decenalFL
(Z)-3-hepten-1-olFL/FR
2,6-nonadienalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
 propyl nonanoateFL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cucumber
2-ethyl octine carbonateFL
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 carrot weed oilFL/FR
 cucumber distillatesFL
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
orris
 costus root oilFL
spicy
 benzyl cinnamateFL/FR
sulfurous
1-methyl thio-2-propanoneFL
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 crabappleFR
 apple green appleFR
 bananaFR
 blossom tropical blossom 
 blueberryFR
 chocolate cacaoFL
 cilantroFL/FR
 citrusFR
 coconut tropical coconutFR
 country meadowFR
 cucumberFR
 dill weedFL/FR
 dilleniaFR
 fantasy blends 
 fresh outdoorsFR
 fruit tropical fruitFL
 gooseberryFR
 greenFR
 hugoniaFR
 jackfruitFL
 kiwiFR
 kiwi blossomFR
 lycheeFR
 mango flowerFR
 melonFR
 mimosaFR
 natural 
 ocean seaFR
 pansyFR
 resedaFR
 stephanotisFR
 tropicalFL
 violetFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cantaloupe fruit
Search Trop  Picture
 cucumber
Search Trop  Picture
 melons
Search  PMC Picture
 pepino fruit
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(Z)-non-6-en-1-al
(6Z)-non-6-enal
(Z)-non-6-enal
cis-6-non-6-enal
 non-6(cis)-enal
 non-6(Z)-enal
(Z)-6-nonen-1-al
cis-6-nonen-1-al
cis-6-nonen-1-al, no antioxidant
(6Z)-6-nonenal
(Z)-6-nonenal
C6 nonenal
cis 6-nonenal
cis-6-nonenal
6-nonenal, (6Z)-
6-nonenal, (Z)-
6-nonenal, cis-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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