|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 90.00 to 100.00 % sum of isomers
|
| Additional Assay Information: | (E)-isomer: 5% - 10% |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84200 to 0.85200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.006 to 7.089
|
| Refractive Index: | 1.43600 to 1.44600 @ 20.00 °C.
|
| Boiling Point: | 87.00 °C. @ 19.00 mm Hg
|
| Boiling Point: | 72.00 °C. @ 10.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.449000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 150.00 °F. TCC ( > 65.56 °C. )
|
| logP (o/w): | 3.113 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store under nitrogen. |
| Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in: |
| | alcohol | | | water, 204.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: melon |
| |
| Odor Strength: | very high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | > 252 hour(s) at 100.00 % |
| |
| | green cucumber melon cantaloupe waxy |
Odor Description: at 1.00 % in dipropylene glycol. | green cucumber melon cantaloupe waxy Luebke, William tgsc, (2003) |
| |
| | green cucumber melon woody orris |
Odor Description:
| Green cucumber and melon with a woody orris-type nuance Mosciano, Gerard P&F 20, No. 1, 31, (1995) |
| |
| |
| Flavor Type: green |
| |
| | green cucumber melon waxy vegetable |
Taste Description: at 25.00 ppm. | Green cucumber and melon with a waxy vegetative nuance Mosciano, Gerard P&F 20, No. 1, 31, (1995) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| cis-6-NONEN-1-AL ≥92.0% (cis), Kosher |
| Odor Description: | Powerful fresh citrus, cucumber, melon Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. |
| Taste Description: | Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
| |
| Kingchem Laboratories |
| C6 NONENAL |
| Odor Description: | Very diffusive melon-like, slightly metallic |
| |
| FCI SAS |
| CIS-6-NONENAL |
| Odor Description: | Very diffusive melon like odor, slightly metallic |
| Taste Description: | Melon taste with a seedy after taste |
| |
| Synerzine |
| cis-6-Nonenal |
| Odor Description: | Powerful fresh citrus, cucumber, melon |
| Taste Description: | Fresh, green, watermelon, melon and hints of vegetables |
| |
| |
Cosmetic Information:
Suppliers:
| Apple Flavor & Fragrance |
| cis-6-Nonen-1-al
|
| Augustus Oils |
| Cis 6 Nonenal
|
| Services |
| Bedoukian Research |
| cis-6-NONEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order Odor: Powerful fresh citrus, cucumber, melon Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. Flavor: Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
| Bedoukian Research |
| cis-6-NONEN-1-AL
≥92.0% (cis), Kosher Odor: Powerful fresh citrus, cucumber, melon Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. Flavor: Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
| Berjé |
| Nonenal Cis-6
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| cis-6-NONEN-1-AL 95.0% (sum of isomers)
|
| DeLong Chemicals America |
| cis-6-Nonenal
|
| Diffusions Aromatiques |
| cis-6-NONENAL
|
| EGNO Chimie |
| CIS 6 NONENAL
|
| Ernesto Ventós |
| CIS-6-NONENAL
Odor: MELON,CUCUMBER,FRESH,POWERFUL,GREEN |
| FCI SAS |
| CIS-6-NONENAL
Odor: Very diffusive melon like odor, slightly metallic Flavor: Melon taste with a seedy after taste |
| Frutarom |
| CIS-6-NONENAL
KOSHER Flavor: Green, Fresh, Melon, Fruity |
| IFF |
| CIS-6-NONENAL
KOSHER Flavor: Green, Fresh, Melon, Fruity |
| Indukern F&F |
| CIS-6-NONENAL
Odor: FRESH, GREEN, MELON, CUCUMBER |
| Kingchem Laboratories |
| C6 NONENAL
Odor: Very diffusive melon-like, slightly metallic |
| Lluch Essence |
| CIS-6-NONENAL
|
| M&U International |
| Cis 6-Nonenal, Kosher
|
| Moellhausen |
| Cis-6-NONENAL
|
| O'Laughlin Industries |
| CIS-6-NONENAL
|
| Penta International |
| cis-6-NONENAL
|
| Perfumery Laboratory |
| Cis-6 nonenal 10% in DPG Bedoukian (CIS-6-NONENAL Bedoukian)
Odor: Bright, fresh, melon, watermelon, cucumber aldehyde with a note of freshness |
| R C Treatt & Co Ltd |
| cis-6-Nonenal
|
| Reincke & Fichtner |
| cis-6-Nonenal
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| cis-6-Nonenal ≥94%
|
| Sigma-Aldrich |
| cis-6-Nonenal, ≥95%, FG
Odor: melon; citrus |
| Certified Food Grade Products |
| SRS Aromatics |
| CIS 6-NONENAL
|
| Sunaux International |
| cis-6-Nonenal
|
| Synerzine |
| cis-6-Nonenal
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
| Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Oral/Parenteral Toxicity: |
oral-mouse LD50 > 5000 mg/kg (Moreno, 1978b)
oral-mouse LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.
|
| Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (Z)-6-nonenal usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 11 |
| Click here to view publication 11 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.00000 |
| beverages(nonalcoholic): | - | 0.20000 |
| beverages(alcoholic): | - | 0.10000 |
| breakfast cereal: | - | 0.10000 |
| cheese: | - | - |
| chewing gum: | - | 1.00000 |
| condiments / relishes: | - | 0.10000 |
| confectionery froastings: | - | 1.50000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.30000 |
| fruit ices: | - | 0.30000 |
| gelatins / puddings: | - | 0.50000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 2277-19-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362720 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | (Z)-non-6-enal |
| Chemidplus: | 0002277192 |
| RTECS: | RA8509200 for cas# 2277-19-2 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| | decanal (aldehyde C-10) | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| | octanal (aldehyde C-8) | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | benzyl cinnamate | FL/FR |
| | clover nitrile | FR |
| | ethyl cinnamate | FL/FR |
| berry |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| citrus |
| | bergamot oil | FL/FR |
| (Z)-7- | decenal | FR |
| 2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
| | grapefruit pentanol | FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| earthy |
| 3- | octanol | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| 2- | nonen-1-ol | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 2- | nonenal | FL/FR |
| (Z)-2- | nonenal | CS |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| fermented |
| | propyl nonanoate | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde | FL/FR |
| iso | amyl salicylate | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl alcohol | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl formate | FL/FR |
| | coriander seed oil | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| alpha- | damascone | FL/FR |
| | floral pyranol | FR |
| | gardenia oxide | FR |
| | geranyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | heliotropyl acetate | FL/FR |
| | heliotropyl acetone | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | ho leaf oil | FR |
| | hyacinth ether | FR |
| | leerall | FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | methoxycitronellal | FR |
| | methoxymelonal | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute france | FL/FR |
| | muguet carbaldehyde | FR |
| | muguet carboxaldehyde | FR |
| | nerolidol | FL/FR |
| | neryl acetate | FL/FR |
| | nonanol | FL/FR |
| | ocean propanal | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| | phenethyl propionate | FL/FR |
| | rose butanoate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| | violet methyl carbonate | FR |
| fruity |
| | allyl amyl glycolate | FR |
| | allyl cyclohexyl propionate | FL/FR |
| iso | amyl butyrate | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl propionate | FL/FR |
| | butyl isobutyrate | FL/FR |
| beta- | damascone | FL/FR |
| gamma- | decalactone | FL/FR |
| | diethyl malonate | FL/FR |
| | diethyl sebacate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl levulinate | FL/FR |
| | green acetate | FR |
| | hexanal propylene glycol acetal | FL/FR |
| | hexyl acetate | FL/FR |
| | methyl 2-methyl valerate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| (Z)-6- | nonenal dimethyl acetal | FR |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| (Z)-6- | octenal | |
| | propyl 2,4-decadienoate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | tropical indene | FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | carrot leaf oil (daucus carota ssp.maximus) | FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | galbanum decatriene | FL/FR |
| | green heptenal | FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl hexanoate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | melon acetal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | methyl octine carbonate replacer | FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| 2,6- | nonadienal | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (E)-3- | nonen-1-ol | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| | octanal diethyl acetal | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| | styralyl acetate | FL/FR |
| | violet leaf absolute | FL/FR |
| | violet leaf absolute egypt | FL/FR |
| hay |
| para- | methyl phenoxyacetaldehyde | FR |
| herbal |
| | clary sage oil france | FL/FR |
| | daucus carota fruit oil | FL/FR |
| | linalyl acetate | FL/FR |
| marine |
| green | algae absolute | FL/FR |
| | marine pyridine | FR |
| melon |
| | melon carboxaldehyde | FR |
| | melon heptenal | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| | watermelon ketone | FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| phenolic |
| 2'- | hydroxyacetophenone | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| spicy |
| | carrot weed oil | FL/FR |
| | cinnamyl isovalerate | FL/FR |
| terpenic |
| alpha- | terpineol | FL/FR |
| tropical |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl acetate | FL/FR |
| waxy |
| | decyl acetate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| woody |
| | santall | FR |
| (Z)- | woody amylene | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| green | algae absolute | FL/FR |
| | costus root absolute | FL |
| | costus root resinoid | FL |
| (Z)-6- | decenal | FL |
| (Z)-3- | hepten-1-ol | FL/FR |
| 2,6- | nonadienal | FL/FR |
| 2,4,6- | nonatrienal | FL |
| (E)-3- | nonen-1-ol | FL/FR |
| (Z)-6- | octenal | |
| | propyl nonanoate | FL/FR |
|
| beta- | damascone | FL/FR |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| | octanal (aldehyde C-8) | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| balsamic |
| | ethyl cinnamate | FL/FR |
| berry |
| | heliotropyl acetone | FL/FR |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| citrus |
| | bergamot oil | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool | FL/FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| alpha- | terpineol | FL/FR |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| creamy |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| cucumber |
| 2- | ethyl octine carbonate | FL |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2,4- | nonadien-1-ol | FL/FR |
| (E,E)-2,4- | nonadienal | FL |
| 2,4- | nonadienal | FL |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonen-1-ol | FL/FR |
| 2- | nonenal | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| floral |
| iso | amyl phenyl acetate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | heliotropyl acetate | FL/FR |
| | linalyl acetate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | phenethyl propionate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| iso | amyl benzoate | FL/FR |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl alcohol | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | benzyl propionate | FL/FR |
| | butyl isobutyrate | FL/FR |
| | cinnamyl isovalerate | FL/FR |
| | citronellyl formate | FL/FR |
| alpha- | damascone | FL/FR |
| gamma- | decalactone | FL/FR |
| | diethyl malonate | FL/FR |
| | diethyl sebacate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl levulinate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | methoxymelonal | FL/FR |
| | methyl (E)-3-nonenoate | FL |
| | methyl 2-methyl valerate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | rose butanoate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | styralyl acetate | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| iso | amyl salicylate | FL/FR |
| | carrot weed oil | FL/FR |
| | cucumber distillates | FL |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranyl acetate | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | linalool oxide | FL/FR |
| | melon acetal | FL/FR |
| | melon heptenal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | nerolidol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,E)-2,6- | nonadienal | FL |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| | octanal diethyl acetal | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| | violet leaf absolute | FL/FR |
| | violet leaf absolute egypt | FL/FR |
| herbal |
| | clary sage oil france | FL/FR |
| | coriander seed oil | FL/FR |
| | daucus carota fruit oil | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| melon |
| | propyl 2,4-decadienoate | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musty |
| 3- | octanol | FL/FR |
| naphthyl |
| 2'- | hydroxyacetophenone | FL/FR |
| orris |
| | costus root oil | FL |
| spicy |
| | benzyl cinnamate | FL/FR |
| sulfurous |
| 1- | methyl thio-2-propanone | FL |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl acetate | FL/FR |
| waxy |
| iso | amyl butyrate | FL/FR |
| | decanal (aldehyde C-10) | FL/FR |
| | decyl acetate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | mimosa absolute france | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| | nonanol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (Z)- | non-6-en-1-al | | (6Z)- | non-6-enal | | (Z)- | non-6-enal | | cis-6- | non-6-enal | | | non-6(cis)-enal | | | non-6(Z)-enal | | (Z)-6- | nonen-1-al | | cis-6- | nonen-1-al | | cis-6- | nonen-1-al, no antioxidant | | (6Z)-6- | nonenal | | (Z)-6- | nonenal | | C6 | nonenal | | cis 6- | nonenal | | cis-6- | nonenal | | 6- | nonenal, (6Z)- | | 6- | nonenal, (Z)- | | 6- | nonenal, cis- |
Articles:
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