Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: creamy |
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Odor Strength: | medium |
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| creamy caramellic buttery maple |
Odor Description: at 100.00 %. | creamy caramellic buttery maple |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 3.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | 2.00000 | 3.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 10.00000 | 20.00000 |
imitation dairy: | - | - |
instant coffee / tea: | 0.10000 | 0.30000 |
jams / jellies: | 1.00000 | 3.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 1.00000 | 3.00000 |
soft candy: | 1.00000 | 3.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | cyclopenten-1-one, 3-methyl-2-(1-oxopropoxy)- | 3- | methyl-2-(1-oxopropoxy)-2-cyclopenten-1-one | 2- | methyl-5-oxocyclopent-1-en-1-yl propanoate | 2- | methyl-5-oxocyclopent-1-en-1-yl propionate | 2- | methyl-5-oxocyclopent-1-enyl propionate | (2- | methyl-5-oxocyclopenten-1-yl) propanoate |
Articles:
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