(E,E)-2,4-heptadienal
trans,trans-2,4-heptadienal
 
Notes:
Flavouring compound [Flavornet]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      361 2,4-HEPTADIEN-1-AL ≥92.0% (trans,trans), FCC, Kosher
      SDS

      Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.
       
      3611 2,4-HEPTADIEN-1-AL FCC, NO ANTIOXIDANT ≥97.0% (sum of isomers), Special Order
      SDS

      Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
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      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10440 Trans, trans-2,4-Heptadienal
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      4313-03-5 2,4-HEPTADIEN-1-AL FCC 97.0% (sum of isomers)
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9876 Trans,trans-2,4-Heptadienal, Kosher
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      US Email: USA Sales
      Email: Germany Sales
      Email: Italy Sales
      Email: Japan Sales
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      11873 TRANS-2-TRANS-4-HEPTADIENAL
       
  • Indukern F&F
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0153B trans, trans-2,4-Heptandienal
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-05600 2,4-HEPTADIEN-1-AL
      08-05605 2,4-HEPTADIEN-1-AL NATURAL 1% IN ETHANOL
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0165 trans, trans-2,4-Heptandienal
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W0332 2,4-Heptadienal
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      H0681 trans,trans-2,4-Heptadienal >90.0%(GC)
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
      Email: Sales
      Voice: +86-15822601686
      Products List: View
      Product(s):
      F-004 Trans, trans-2,4-Heptadienal
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      trans-2, trans-4-Heptadienal
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Products List: View
      Product(s):
      Trans, trans-2,4-Heptadienal
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 4313-03-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-328-0
FDA UNII: VY79R3SU8X
Nikkaji Web: J200C
Beilstein Number: 1699244
MDL: MFCD00007005
CoE Number: 729
XlogP3-AA: 1.60 (est)
Molecular Weight: 110.15590000
Formula: C7 H10 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 92%; secondary components 2-4% (E,Z)-2,4-heptadienal and 2-4% 2,4-heptadienoic acid. (EFSA)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1179  (E,E)-2,4-heptadienal
FLAVIS Number: 05.084 (Old)
DG SANTE Food Flavourings: 05.084  (2E,4E)-hepta-2,4-dienal
FEMA Number: 3164  trans,trans-2,4-heptadienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4313-03-5 ; 2,4-HEPTADIENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 90.20 to  99.40 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.82200 to 0.82800 @  25.00 °C.
Pounds per Gallon - (est).: 6.840 to  6.890
Refractive Index: 1.47800 to 1.48000 @  20.00 °C.
Melting Point: 84.50 °C. @ 760.00 mm Hg
Boiling Point: 84.00 to  84.50 °C. @ 20.00 mm Hg
Boiling Point: 58.00 to  60.00 °C. @ 5.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 1.044000 mmHg @ 25.00 °C. (est)
Flash Point: 150.00 °F. TCC ( 65.56 °C. )
logP (o/w): 1.891 (est)
Soluble in:
 alcohol
 fixed oils
 water, 2805 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 8 hour(s) at 100.00 %
 
 fatty  green  oily  aldehydic  vegetable  cinnamon  
Odor Description:
at 1.00 % in dipropylene glycol. 
fatty green oily aldehydic vegetable cake cinnamon
 
 fatty  green  oily  aldehydic  vegetable  
Odor Description:
Fatty, green, oily, aldehydic with a vegetative nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
 
Flavor Type: fatty
 
 fatty  green  oily  greasy  
Taste Description:
at 20.00 ppm.  
Fatty green, with an oily, greasy undertone
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,4-HEPTADIEN-1-AL ≥92.0% (trans,trans), FCC, Kosher
Odor Description: Fatty, sweet, fruity citrus/melon odor with spice notes
Taste Description: Sweet, creamy, fatty, citrus
Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.
 
Kingchem Laboratories
T2 T4 HEPTADIENAL
Odor Description: Pungent fatty, green
 
FCI SAS
TRANS-2-TRANS-4-HEPTADIENAL
Odor Description: Pungent cinnamon-like
Taste Description: Sweet cinnamon, nutty
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Suzhou Jinli Aromatic Chemicals
Trans,trans-2,4-Heptadienal
Odor: fat, faint essence
Apple Flavor & Fragrance
trans-trans-2,4-Heptadien-1-al
Aromiens International
tr,tr-2,4-Heptadienal
Bedoukian Research
2,4-HEPTADIEN-1-AL FCC, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order
Odor: Fatty, sweet, fruity citrus/melon odor with spice notes
Flavor: Sweet, creamy, fatty, citrus
Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.
Bedoukian Research
2,4-HEPTADIEN-1-AL
≥92.0% (trans,trans), FCC, Kosher
Odor: Fatty, sweet, fruity citrus/melon odor with spice notes
Flavor: Sweet, creamy, fatty, citrus
Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.
Beijing Lys Chemicals
Trans, trans-2,4-Heptadienal
BOC Sciences
For experimental / research use only.
2,4-HEPTADIEN-1-AL FCC 97.0% (sum of isomers)
Citrus and Allied Essences
trans-2, trans-4-Heptadienal 10%
Market Report
DeLong Chemicals America
Trans,trans-2,4-Heptadienal, Kosher
FCI SAS
TRANS-2-TRANS-4-HEPTADIENAL
Odor: Pungent cinnamon-like
Flavor: Sweet cinnamon, nutty
Indukern F&F
TRANS-2-TRANS-4-HEPTADIENAL
Odor: FATTY, GREEN, ALDEHYDIC, VEGETABLE
Inoue Perfumery
2,4-HEPTADIENAL
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans, trans-2,4-Heptandienal, Kosherk
Kingchem Laboratories
T2 T4 HEPTADIENAL
Odor: Pungent fatty, green
M&U International
trans, trans-2,4-Heptandienal
Penta International
2,4-HEPTADIEN-1-AL NATURAL 1% IN ETHANOL
Penta International
2,4-HEPTADIEN-1-AL
R C Treatt & Co Ltd
trans-2, trans-4-Heptadienal
Reincke & Fichtner
2,4-Heptadienal
Shanghai Vigen Fine Chemical
2,4-Heptadienal
Sigma-Aldrich
trans,trans-2,4-Heptandienal, ≥88%
Odor: cinnamon; hazelnut; fatty
Certified Food Grade Products
Sunaux International
trans, trans-2,4-Heptandienal
Synerzine
2,4-Heptadienal
TCI AMERICA
For experimental / research use only.
trans,trans-2,4-Heptadienal >90.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Trans-2-trans-4-Heptadienal
Tianjin Danjun International
Trans, trans-2,4-Heptadienal
WholeChem
Trans, trans-2,4-Heptadienal
Wujiang CIYUN Flavor & Fragrance
Trans,trans-2,4-Heptadienal ≥92.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  1150 mg/kg

Dermal Toxicity:
skin-rabbit LD50 313 mg/kg

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Insufficient data
IFRA: View Standard
Recommendation for (E,E)-2,4-heptadienal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 23.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,▀-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,▀-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,▀-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4313-03-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5283321
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 3
 (2E,4E)-hepta-2,4-dienal
Chemidplus: 0004313035
RTECS: MI5210000 for cas# 4313-03-5
Synonyms   Articles   Notes   Search   Top
References:
 (2E,4E)-hepta-2,4-dienal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4313-03-5
Pubchem (cid): 5283321
Pubchem (sid): 134984631
Flavornet: 4313-03-5
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB029656
Export Tariff Code: 2912.19.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
2-tridecenalFL/FR
 undecanalFL/FR
balsamic
 guaiyl acetateFL/FR
brown
sec-heptyl acetateFL/FR
2-tetradecenalFL/FR
 tetrahydrocitralFL/FR
 valenceneFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-octen-3-olFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
floral
 cyclohexyl ethyl alcoholFL/FR
 gardenia pentyl acetateFR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
fruity
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl octanoateFL/FR
 ethyl hexanoateFL/FR
2-hexen-1-olFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 octyl formateFL/FR
isopropyl 2-methyl butyrateFL/FR
 tropical thiazoleFL/FR
(E)-2-undecenalFL/FR
green
 bark carbaldehydeFR
 cilantro leaf oilFL/FR
 coriander heptenolFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
para-dimethyl hydroquinoneFL/FR
 dodecanal dimethyl acetalFL/FR
 green carbaldehydeFR
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
1-heptanolFL/FR
3-heptanoneFL/FR
1-hepten-3-olFL/FR
2-heptenalFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl acetateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexenalFL/FR
4-hexenolFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl tiglateFL/FR
6-methyl-3-hepten-2-oneFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
1-penten-3-olFL/FR
 privet dioxaneFR
(E,E)-sorbyl acetate 
 violet decenolFR
 violet leaf absoluteFL/FR
herbal
alpha-amyl cinnamyl formateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
3-octyl acetateFL/FR
laevo-perillaldehydeFL/FR
 sabinene hydrateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
minty
isopropyl tiglateFL/FR
 cumin seed absoluteFL/FR
sulfurous
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
gamma-terpineneFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
 octyl isobutyrateFL/FR
 propyl decanoateFL/FR
woody
 sabineneFL/FR
 
For Flavor
 
No flavor group found for these
alpha-amyl cinnamyl formateFL/FR
isobutyl octanoateFL/FR
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 coriander heptenolFL/FR
9-decen-2-oneFL
 epoxy-2-decenalFL
2-ethyl-4,5-dimethyl oxazoleFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal cyclic propylene acetalFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 hexyl (E)-2-hexenoateFL
 methyl 2-hexenoateFL/FR
6-methyl octanalFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
6-methyl-3-hepten-2-oneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
2-tetradecenalFL/FR
 tetrahydrocitralFL/FR
 tiglyl alcoholFL
(±)-3-(methyl thio) heptanalFL
aldehydic
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
aromatic
laevo-perillaldehydeFL/FR
citrus
 cilantro leaf oilFL/FR
 valenceneFL/FR
cooling
 sabinene hydrateFL/FR
creamy
 octyl isobutyrateFL/FR
fatty
2,4-decadienalFL
sec-heptyl acetateFL/FR
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
fruity
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 butyl 2-decenoateFL/FR
 ethyl hexanoateFL/FR
2-hexen-1-olFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
isopropyl 2-methyl butyrateFL/FR
green
 cucumber distillatesFL
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
para-dimethyl hydroquinoneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 heptanal (aldehyde C-7)FL/FR
1-hepten-3-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexenalFL/FR
2-hexyl pyridineFL
 hexyl tiglateFL/FR
3,5-lutidineFL
 melon heptenalFL/FR
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
 octyl formateFL/FR
1-penten-3-olFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
 sorbyl acetateFL
(E,E)-sorbyl acetate 
 violet leaf absoluteFL/FR
juicy
 lychee mercaptan acetateFL/FR
ketonic
3-heptanoneFL/FR
lactonic
delta-heptalactoneFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
oily
 olive oil absoluteFL/FR
onion
 propyl thioacetateFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
solvent
1-heptanolFL/FR
spicy
 cumin oleoresinFL
 cumin seed absoluteFL/FR
 jalapeno oleoresinFL
sulfurous
 grapefruit menthaneFL/FR
 methyl benzyl disulfideFL
terpenic
gamma-terpineneFL/FR
waxy
 decanolFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl butyrateFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
woody
 sabineneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bread white breadFL
 cabbageFL
 cakeFL
 cauliflowerFL
 cedarFR
 chickenFL
 cinnamonFR
 cranberryFR
 fishFL
 fungusFR
 brandy grape brandyFL
 grapefruitFR
 hazelnutFR
 hopFR
 huckleberryFR
 lambFL
 lambFL
 mandarinFR
 meatFL
 melonFR
 nutFL
 oliveFL
 pea green peaFL
 peanutFR
 pecanFL
 potato chipFL
 soybean 
 spiceFR
 tangerineFR
 tea green teaFR
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bilberry fruit
Search Trop  Picture
 brandy
Search  PMC Picture
 cranberry fruit
Search Trop  Picture
 herniaria incana lam. oil greece @ 0.20%
Data  GC  Search Trop  Picture
 hop
Search Trop  Picture
 olive
Search Trop  Picture
 pea
Search Trop  Picture
 peanut
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 rice
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 salmon roe
Search  PMC Picture
 soybean oil
Search Trop  Picture
 sturgeon caviar
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 sunflower oil
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 tea
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Synonyms   Articles   Notes   Search   Top
Synonyms:
(2E,4E)-hepta-2,4-dienal
(2trans,4trans)-hepta-2,4-dienal
(E,E)-2,4-heptadien-1-al
(E)-2,(E)-4-heptadien-1-al
trans-2,trans-4-heptadien-1-al
trans,trans-2,4-heptadien-1-al
trans,trans-2,4-heptadien-1-al FCC, no antioxidant
2,4-heptadien-1-al natural 5% in ethanol
(2E,4E)-2,4-heptadienal
(E,E)-2,4-heptadienal
T2 T4 heptadienal
trans-2-trans-4-heptadienal
trans-2, trans-4-heptadienal
trans-trans-2,4-heptadienal
trans,trans-2,4-heptadienal
2,4-heptadienal, (2E,4E)-
2,4-heptadienal, (E,E)-
trans,trans-2,4-heptadiene aldehyde
trans, trans-2,4-heptandienal
trans,trans-2,4-heptandienal
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Aroma Chemistry of African Oryza glaberrima and Oryza sativa Rice and Their Interspecific Hybrids.
PubMed: Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
PubMed: Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
PubMed: Change of volatile compounds in fresh fish meat during ice storage.
PubMed: Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose.
PubMed: Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
PubMed: Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed: Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
PubMed: Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed: Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.
PubMed: Studies on the aroma of matÚ (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed: Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
PubMed: Multiple roles of plant volatiles in jasmonate-induced defense response in rice.
PubMed: Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed: Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed: Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
PubMed: Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.
PubMed: Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.
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