1,2-dimethyl butyl 2-butenoate
but-2-enoic acid 1,2-dimethylbutyl ester
 
Notes:
None found
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Category: fragrance agents
 
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 106.00 °C. @ 34.00 mm Hg
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 fruity  sweet  woody  winey  creamy  spicy  cumin  curry  
Odor Description:
at 10.00 % in dipropylene glycol. 
strong and complex with fruity and sweet combination, woody winey, creamy, and spicy with cumin curry notes
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
 
Recommendation for 1,2-dimethyl butyl 2-butenoate flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
balsamic
isobornyl propionateFL/FR
 fir carboxylateFR
scotch pine wood/needles resinoidFR
berry
 raspberry ketone methyl etherFL/FR
fatty
 hexyl pivalateFR
floral
 anise indeneFR
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 bursera graveolens wood oilFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ionone mixed isomersFL/FR
 linalyl propionateFL/FR
N-methyl iononeFR
fruity
 buchu wood specialtyFL/FR
isobutyl furyl propionateFL/FR
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
 geranyl acetoacetateFL/FR
 green acetateFR
 heptyl isovalerateFL/FR
 methyl (Z)-5-octenoateFL/FR
 octyl propionateFL/FR
2-pentanoneFL/FR
 perillyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
herbal
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 herbal specialtyFR
 herbal undecanoneFR
 methyl cyclogeranate (Firmenich)FR
 tricyclodecenyl propionateFR
spicy
(E)-cinnamyl nitrileFR
(E)-coconut decanone ethylFR
 cuminyl nitrileFR
N,N-diethyl octanamideFR
 green oxaneFR
4-isopropyl-2-cyclohexenoneFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
vanilla
 ethyl vanillin propylene glycol acetalFL/FR
waxy
 allyl nonanoateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 cedarwood oil western redFR
 melozol acetateFR
 santalum paniculatum wood oilFR
 spicy pentanoneFL/FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-oneFR
 
For Flavor
 
No flavor group found for these
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 buchu wood specialtyFL/FR
 bursera graveolens wood oilFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
 heptyl isovalerateFL/FR
 ionone mixed isomersFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
isobutyl furyl propionateFL/FR
balsamic
isobornyl propionateFL/FR
berry
 perillyl acetateFL/FR
 raspberry ketone methyl etherFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
estery
 octyl propionateFL/FR
fruity
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 spicy pentanoneFL/FR
herbal
 linalyl propionateFL/FR
musty
 geranyl acetoacetateFL/FR
vanilla
 ethyl vanillin propylene glycol acetalFL/FR
waxy
 allyl nonanoateFL/FR
woody
 orris rhizome oil CO2 extractFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 but-2-enoic acid 1,2-dimethyl-butyl ester
 but-2-enoic acid 1,2-dimethylbutyl ester
1,2-dimethyl butyl crotonate
1,2-dimethylbutyl 2-butenoate
1,2-dimethylbutyl crotonate
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