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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: waxy |
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| | waxy soapy fruity peanut |
Odor Description: at 100.00 %. | waxy soapy fruity peanut |
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| | waxy soapy fermented dairy |
Odor Description:
| Weak, waxy and soapy with a slightly fermented dairy nuance Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
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| Flavor Type: waxy |
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| | waxy soapy creamy dairy |
Taste Description: at 40.00 ppm. | Waxy and soapy with a creamy, dairy nuance Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for butyl laurate usage levels up to: | | | 2.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 40.00000 |
| beverages(nonalcoholic): | 0.40000 | 3.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.60000 |
| fruit ices: | - | 0.60000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 17.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| acidic |
| acidic |
| 2- | ethyl butyric acid | FL/FR |
| alcoholic |
| | fusel oil | FL/FR |
| | propyl alcohol | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | undecanal | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | butyl butyryl lactate | FL/FR |
| caramellic |
| | levulinic acid | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| | heptanoic acid | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| iso | valeric acid | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 10- | undecen-1-ol | FL/FR |
| coconut |
| | coconut decanone methyl | FR |
| delta- | decalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | octalactone | FL/FR |
| coumarinic |
| epsilon- | decalactone | FL/FR |
| para- | vanillic acid | FL/FR |
| earthy |
| | nutty pyrazine | FL/FR |
| 3- | octanol | FL/FR |
| | octyl phenyl acetate | FL/FR |
| fatty |
| (Z)- | dairy lactone | FL/FR |
| | decanoic acid | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| | ethyl crotonate | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| | coranol (Firmenich) | FR |
| | dihydrolinalool | FL/FR |
| | dimethyl octanol | FL/FR |
| 3,6- | dimethyl-3-octanol | FL/FR |
| | ethyl linalool | FR |
| | ethyl linalyl acetal | FR |
| | ethyl linalyl acetate | FR |
| | ethyl linalyl ether | FL/FR |
| | hydroxycitronellal dimethyl acetal | FL/FR |
| dextro- | linalool | FL/FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | linalyl anthranilate | FL/FR |
| | methyl citronellate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | butyl acetoacetate | FL/FR |
| | dimethyl succinate | FL/FR |
| | geranyl acetoacetate | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| 2- | nonanone | FL/FR |
| green |
| | butyl lactate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | hexyl butyrate | FL/FR |
| herbal |
| white | cognac oil | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl thiazole | FL/FR |
| soapy |
| | benzyl laurate | FL/FR |
| 2- | ethyl decanoic acid | |
| | ethyl undecanoate | FL/FR |
| | methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
| spicy |
| | cubeb oil | FL/FR |
| waxy |
| 5(6)- | decenoic acid | FL/FR |
| | decyl acetate | FL/FR |
| 1- | dodecanol | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl nonanoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| | myristic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| 2- | tridecanone | FL/FR |
| 1- | undecanol | FL/FR |
| woody |
| | cedrenyl acetate | FR |
| 2- | methoxy-4-vinyl phenol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | butyl acetoacetate | FL/FR |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| 2,5- | dithiahexane | FL |
| 2,3- | epoxyoctanal | FL |
| 2- | ethyl decanoic acid | |
| | ethyl linalyl ether | FL/FR |
| | geranyl acetoacetate | FL/FR |
| dextro- | linalool | FL/FR |
| 3- | methyl crotonic acid | FL |
| 4- | methyl pentyl 4-methyl valerate | FL |
| S- | methyl thiopropionate | FL |
| | octyl phenyl acetate | FL/FR |
| | peanut dithiazine | FL |
| 10- | undecen-1-ol | FL/FR |
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| 3-( | methyl thio) methyl thiophene | FL |
| acidic |
| 2- | ethyl butyric acid | FL/FR |
| | levulinic acid | FL/FR |
| alcoholic |
| | propyl alcohol | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| 1- | undecanol | FL/FR |
| buttery |
| | butyl laevo-lactate | FL/FR |
| caramellic |
| | creme brulee flavor | FL |
| | pyruvaldehyde | FL |
| cheesy |
| 2- | nonanone | FL/FR |
| iso | valeric acid | FL/FR |
| citrus |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| cocoa |
| | cocoa hexenal | FL/FR |
| coconut |
| delta- | decalactone | FL/FR |
| delta- | octalactone | FL/FR |
| coffee |
| | diisoamyl thiomalate | FL |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | custard flavor | FL |
| 5(6)- | decenoic acid | FL/FR |
| | octyl isobutyrate | FL/FR |
| para- | vanillic acid | FL/FR |
| dairy |
| | methyl (Z)-5-octenoate | FL/FR |
| ethereal |
| | benzyl laurate | FL/FR |
| fatty |
| (Z)- | dairy lactone | FL/FR |
| | dimethyl octanol | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | tridecanone | FL/FR |
| fermented |
| | methyl thio isovalerate | FL |
| floral |
| | dihydrolinalool | FL/FR |
| | linalyl anthranilate | FL/FR |
| | methyl citronellate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | blueberry cheesecake flavor | FL |
| | dimethyl succinate | FL/FR |
| | fusel oil | FL/FR |
| fusel |
| white | cognac oil | FL/FR |
| green |
| | butyl lactate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | hexyl butyrate | FL/FR |
| | linalool oxide | FL/FR |
| herbal |
| 3,6- | dimethyl-3-octanol | FL/FR |
| lactonic |
| gamma- | octalactone | FL/FR |
| musty |
| 3- | octanol | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
| rummy |
| | ethyl crotonate | FL/FR |
| smoky |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| soapy |
| | decanoic acid | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| sour |
| | butyric acid | FL/FR |
| spicy |
| | cubeb oil | FL/FR |
| vanilla |
| vanilla | ice cream flavor | FL |
| waxy |
| epsilon- | decalactone | FL/FR |
| | decyl acetate | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl nonanoate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | heptanoic acid | FL/FR |
| | hydroxycitronellal dimethyl acetal | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| | myristic acid | FL/FR |
| 2- | nonanol | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanal | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butyl dodecanoate | | | butyl dodecylate | | N- | butyl laurate | | | butyl laurate natural | | | dodecanoic acid butyl ester | | | dodecanoic acid n-butyl ester | | | dodecanoic acid, butyl ester | | | lauric acid butyl ester | | | lauric acid, butyl ester |
Articles:
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