farnesyl acetone
2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
 
Notes:
Floral and fruit fixer. c18 terpene. Used as a food additive [EAFUS] Present in tomatoes
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      762-29-8 FARNESYL ACETONE 95.0%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      06-00850 FARNESYL ACETONE
       
Synonyms   Articles   Notes   Search
CAS Number: 762-29-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 212-097-9
FDA UNII: 26A08O86E6
Beilstein Number: 1781239
MDL: MFCD00036517
CoE Number: 11206
XlogP3-AA: 5.60 (est)
Molecular Weight: 262.43630000
Formula: C18 H30 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Mixture of (5E,9E)-, (5Z,9Z)-, (5E,9Z)- and (5Z,9E)-isomers (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1123  2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
DG SANTE Food Flavourings: 07.114  6,10,14-trimethylpentadeca-5,9,13-trien-2-one
FEMA Number: 3442 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):762-29-8 ; 2,6,10-TRIMETHYL-2,6,10-PENTADECATRIEN-14-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale greenish yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.88500 to 0.89500 @  25.00 °C.
Pounds per Gallon - (est).: 7.364 to  7.447
Refractive Index: 1.47800 to 1.48300 @  20.00 °C.
Boiling Point: 147.00 to  148.00 °C. @ 0.50 mm Hg
Boiling Point: 302.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000009 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 5.721 (est)
Soluble in:
 alcohol
 water, 0.04178 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
 fruity  winey  floral  creamy  
Odor Description:
at 100.00 %. 
fruity wine floral creamy
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
FARNESYL ACETONE ≥95.0%, Kosher
Odor Description: Fruity, wine-like, somewhat floral
Low impact enables this material to be used as a floral base for fruit and floral fragrances.
Taste Description: winey
A good floral fixative for fruit flavors.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
FARNESYL ACETONE 95.0%
Penta International
FARNESYL ACETONE
Santa Cruz Biotechnology
For experimental / research use only.
Farnesylacetone
Sigma-Aldrich: Aldrich
For experimental / research use only.
Farnesylacetone technical, mixture of stereo isomers, ≥90% (GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] > 5000 mg/kg
(De Groot et al., 1974)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for farnesyl acetone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 762-29-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61206
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6,10,14-trimethylpentadeca-5,9,13-trien-2-one
Chemidplus: 0000762298
Synonyms   Articles   Notes   Search   Top
References:
 6,10,14-trimethylpentadeca-5,9,13-trien-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 762-29-8
Pubchem (cid): 61206
Pubchem (sid): 135018723
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB34495
FooDB: FDB012989
Export Tariff Code: 2914.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
balsamic
 benzyl cinnamateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 terpinyl cinnamateFL/FR
berry
 methyl furoate 
caramellic
 diethyl malateFL/FR
citrus
2-heptanolFL/FR
earthy
 amyl octanoateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 methyl acetateFL/FR
2-methyl-1-butanolFL/FR
fatty
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
4-ethyl octanoic acidFL/FR
 ethyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl formateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
 menthadienyl formateFR
 methoxymelonalFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
3-nonanon-1-yl acetateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 petitgrain lemon oilFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose undeceneFR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl ethyl malonate 
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 citronellyl isobutyrateFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
1,2-dimethyl propyl 2-butenoate 
 dodecyl propionateFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 geranyl acetoacetateFL/FR
 heptyl isobutyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl isobutyrateFL/FR
 methyl nonanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-pentanoneFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
 propyl heptanoateFL/FR
 rhubarb pyranFR
 sorbyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
green cognac oilFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
herbal
isoamyl tiglateFL/FR
 chamomile isobutyrateFR
 chamomile propionateFR
 chamomile valerateFR
 clary propyl acetateFR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 methyl cyclogeranate (Firmenich)FR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
oily
(R)-(-)-2-butanol 
powdery
alpha-methyl iononeFL/FR
spicy
para-anisyl formateFL/FR
vanilla
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
2-decalinyl acetateFR
 kaempferia galanga rhizome oilFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 amyl angelateFL
isoamyl angelateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzyl ethyl malonate 
(R)-(-)-2-butanol 
 butyl angelateFL/FR
2-butyl furanFL
2-butyl thiopheneFL
1-isobutyl-2-methyl butyl 2-butenoate 
isobutyraldehyde propylene glycol acetalFL
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
2,4-difurfuryl furanFL
1,2-dimethyl propyl 2-butenoate 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
 dodecyl propionateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl aconitateFL
 geranyl acetoacetateFL/FR
2-hexanolFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
 methyl 3-acetoxyoctanoateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl furoate 
 methyl hydrocinnamateFL/FR
 oenanthic etherFL
 phenethyl senecioateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
isopropyl benzoateFL/FR
 sorbyl propionateFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
berry
 heptyl isobutyrateFL/FR
burnt
 ethyl 2-furoateFL
camphoreous
 kaempferia galanga rhizome oilFL/FR
citrus
 petitgrain lemon oilFL/FR
ethereal
isobutyl alcoholFL/FR
 methyl acetateFL/FR
 methyl isobutyrateFL/FR
2-methyl-1-butanolFL/FR
fatty
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
4-ethyl octanoic acidFL/FR
 ethyl undecylenateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tropical iononeFL/FR
fruity
 acetyl isovalerylFL
isoamyl acetoacetateFL/FR
 benzyl acetateFL/FR
 benzyl formateFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
2-heptanolFL/FR
 hexyl phenyl acetateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 methoxymelonalFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
alpha-methyl iononeFL/FR
3-nonanon-1-yl acetateFL/FR
2-pentanoneFL/FR
 phenethyl isovalerateFL/FR
2-phenyl-4-pentenalFL
 sorbyl butyrateFL/FR
 terpinyl cinnamateFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
fusel
green cognac oilFL/FR
white cognac oilFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
(E)-citronellyl tiglateFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexyl isobutyrateFL/FR
herbal
 clary sage concreteFL/FR
honey
 phenethyl isobutyrateFL/FR
spicy
para-anisyl formateFL/FR
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
vanilla
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fixer 
 floralFR
 fruitFR
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cerastium candidissimum corr. oil greece @ 4.20%
Data  GC  Search Trop  Picture
 laurel leaf oil turkey @ <0.10%
Data  GC  Search Trop  Picture
 mushroom
Search  PMC Picture
 plumcot fruit
Search  PMC Picture
 tomato fruit
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 farnesylacetone
6,10,14-trimethyl pentadeca-5,9,13-trien-2-one
 trimethyl pentadecatrien-2-one
2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
6,10,14-trimethyl-5,9,13-pentadecatrien-2-one
6,10,14-trimethylpentadeca-5,9,13-trien-2-one
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles.
PubMed: Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.
PubMed: 5E- and 5Z-farnesylacetones from Sargassum siliquastrum as novel selective L-type calcium channel blockers.
PubMed: Phytochemical analysis and allelopathic activity of essential oils of Ecballium elaterium A. Richard growing in Iran.
PubMed: Vasodilatation effect of farnesylacetones, active constituents of Sargassum siliquastrum, on the basilar and carotid arteries of rabbits.
PubMed: Linear and cyclic C18 terpenoids from the southern Australian marine brown alga Cystophora moniliformis.
PubMed: COX-1, COX-2 inhibitors and antifungal agents from Croton hutchinsonianus.
PubMed: Isolation and characterization of a monoamine oxidase B selective inhibitor from tobacco smoke.
PubMed: Identification of oxidation products of solanesol produced during air sampling for tobacco smoke by electrospray mass spectrometry and HPLC.
PubMed: Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed: Cholinesterase inhibitory activity of two farnesylacetone derivatives from the brown alga Sargassum sagamianum.
PubMed: Studies on the interactions of tobacco leaf and tobacco smoke constituents and monoamine oxidase.
PubMed: Analysis of free and bound volatiles by gas chromatography and gas chromatography-mass spectrometry in uncased and cased tobaccos.
PubMed: Modulation of membrane fluidity and lipidic metabolism in transformed rat fibroblasts induced by the sesquiterpenic hormone farnesylacetone.
PubMed: Farnesylacetone, a sesquiterpenic hormone of Crustacea, inhibits electron transport in isolated rat liver mitochondria.
PubMed: Comparative effect of farnesylacetone on macromolecular synthesis in gonads of crustaceans.
PubMed: Inhibition of transmethylases by unsaturated carbonyl derivatives.
PubMed: [In vitro inhibition of tRNA methyltransferases by queen substance, a pheromone of queen honeybees].
PubMed: Anticonvulsant activity of farnesylacetone epoxide--a novel marine natural product.
PubMed: [Inhibition of biological methylations by t,t-farnesylacetone, a constituant of the androgenic gland of the male crab, Carcinus maenas].
PubMed: [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed: 6,10,14-Trimethylpentadecan-2-one and 6,10,14-trimethyl-5-trans, 9-trans, 13-pentadecatrien-2-one from the androgenic glands of the male crab Carcinus maenas.
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